Duck Two ways from Pickle of Camden Street

Duck Two ways from Pickle of Camden StreetPickle Restaurant

Pickle Restaurant is brightening up January and embracing its vegetarian side of the menu with vivid new dishes and to coincide we have a competition for one lucky reader to win lunch for two in Pickle, Camden Street's North Indian eating house!

Those familiar with Pickle Restaurant will know the warm hospitality of Benny Jacob and the elegant and skilful Indian menu created by Head Chef Sunil Ghai. Inspired by the bustle of old-world Bombay cafés, Pickle's menu is full of vibrant street food-style options that showcase a range of exciting Indian flavours and textures.

This January, the restaurant is highlighting its vegetarian options, with Sunil and his team creating tasty dishes without meat. Some of the options for this month include Chana Bhatura with pickles, Sarson Ka Saag Paneer and Tandoori Cauliflower with portobello mushroom and Cottage Cheese Tikka.

Tandoori cauliflower with cottage cheese tikka from Pickle

Tandoori cauliflower with cottage cheese tikka from Pickle

Read more: The Dish with Sunil Ghai

To be in with a chance to win lunch for two at this fabulous restaurant, simply answer the following question and fill in the form below. Good luck! 

Question: Who are the two owners of Pickle?

This competition is now closed. Winner has been contacted by email. Thank you for entering.

To see more recipes from Sunil, click here. You can see more about Pickle on the restaurant's website.