Type and press ENTER
Hit ESC to close
William ngmjorekhti unsplash
What to eat

What we're cooking this week

Fantastic food inspiration for the week ahead.


It's the start of a new week which means it's time to figure out what to cook.

Our food cravings have inspired this list, based on recipes we've been posting on the site lately. The dishes below are ones we know we'll cook again and again, so try them out with us and let us know what you think!

Spicy Indian fish bake

For an island nation, we don't eat nearly enough fish. If you want to experiment with cooking fish for the first time, this recipe is a good place to start. It's really quick to make and because everything is cooked in one dish, the clean-up is minimal. Try it out here.

READ MORE: How to brew barista-quality coffee at home

White chocolate and sesame blondies 

The addition of sesame to this decadent bake adds some lightness and nuttiness that we absolutely love. While this recipe calls for white chocolate, if you need an extra boost of sweetness, try adding in some chocolate chips. Get the recipe here

Bacon and leek macaroni cheese

The weather has been wildly unpredictable of late and with the recent chill in the air, we've had a serious craving for comfort food. This bacon and leek mac and cheese is decadent and delicious, but can easily be customised to suit your personal preferences. It works so well with sundried tomatoes, chorizo and manchego. Try it out here

READ MORE: The History Of Bolognese

Cinnamon roll pancakes

Pancake Tuesday might be over but that doesn't mean that we're finished with pancakes. This cinnamon roll variety adds a gorgeous extra element of flavour and the final result looks absolutely gorgeous. Your breakfast guests will be very impressed when you serve up these pancakes, but in reality, the recipe is very simple to follow. Try it out here

Baileys and Maltesers cheesecake

This simple but indulgent dessert recipe from Edward Hayden combines lots of our favourite things: Baileys, chocolate and cheesecake! It tastes as good as it looks too. Give it a try here.