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Todd quackenbush x5srhkfajra unsplash cooking edit
Todd Quackenbush
What to eat

What We Want To Cook This Week

Five dishes to inspire you for the week.


It's the start of a new week which means it's time to figure out what to cook.

Our food cravings have inspired this list, based on recipes we've been posting on the site lately. The five dishes below are ones we know we'll cook again and again, so try them out with us and let us know what you think!

Teriyaki Beef Arancini

This gorgeous dish comes from the new Eastern-inspired menu at Cleaver East. While it might sound like a lot of work, this dish is absolutely worth the effort. The flavours are absolutely delicious and these arancini are total crowd-pleasers. While arancini is a great starter option, we also love to serve them as canapés. Try the recipe here

Lemon And Almond Cake

This cake has some gorgeous Autumnal vibes throughout, thanks to its lovely blend of spices, that are offset by the delicious lemon syrup. If lemon isn't your favourite flavour, this cake would also work really well with orange. Get the recipe here.

Five Cakes With Chives And Capers

We love fish cakes and these ones are so easy to make that we know we'll want to whip them up all the time! The best thing about this recipe is that the cakes are completely freezer-friendly, so make a double batch and save some for the next time you're too tired to cook. Click here for the recipe.

Roast Fillet Of Beef

There's nothing better than a roast dinner, especially when it's made with fillet of beef, so we're absolutely obsessed with this recipe. We love our beef on the rare side, but if you prefer it more well done, just increase the cooking time so that the beef is cooked to your liking. Try the recipe here

Mushroom Bruschetta

This recipe is so versatile that you could really have it at any time of the day: stick an egg on top and you have the perfect breakfast or add some greens and other veg to make the perfect dinner. Try the recipe here.