There are few things nicer than enjoying seafood when the weather is good and, while many of our favourites restaurants may not be available to us at the moment, we can still create great dishes at home.
This trio of recipes comes courtesy of the culinary team at the Guinness Storehouse for you to recreate yourself. Easy to make, they’ll taste even better in the sunshine. Give them a try.
So simple but so tasty. Get the recipe for these Guinness Extra Stout mussels here.
Team prawn pil pil arancini with a light salad for a perfect summer meal. Try it here.
This Guinness cured Irish salmon recipe is an interesting twist on a classic - and it's even better served with Guinness bread! Check out the recipes here.
Recipes created by the culinary team at the Guinness Storehouse to be recreated and enjoyed at home.
