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Aldi slow cooker chicken currydiiiii
Aldi
What to eat

What we're cooking this week

Make dinner exciting again!

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All the midweek dinner inspiration you could possibly need.

Our food cravings have inspired this list, based on recipes we've been posting on the site lately. The dishes below are ones we know we'll cook again and again, so try them out with us and let us know what you think.

Burgers are a classic midweek staple which the whole family will enjoy. This week, why not mix things up a little and swap out the traditional beef for lamb? Packed full of flavour, they are just as – if not more – tasty as your usual choice of burger. Pair with a brioche bun and mozzarella cheese and you'll wonder why you hadn't tried them sooner! Get the recipe here. 

Miso spaghetti

Whether you're newly vegan, or just keen to get back on track after an indulgent lockdown, finding new and interesting recipes is, without doubt, one of the biggest challenges. That's why you'll be glad to hear that Donal Skehan has been sharing plenty of recipes, tips and kitchen hacks for busy people who have limited time to spend in slaving over the stove but want to eat well.  This moreish spaghetti dish is super-easy and perfect for tasty vegan dinner. Get the recipe here. 

People can be intimidated by cooking fish for tacos, but don't be! After marinating, the fish just needs to cook in a glug of olive oil for a few minutes per side in a skillet. Let the fish rest a few minutes before using a fork to flake it into pieces. If you don't have cajun spice, you can make your own! Just stir together some salt, pepper, cayenne, garlic powder, onion powder, paprika, and dried oregano before rubbing it on the salmon. Get the recipe here. 

Slow-cooker chicken curry

Over the years, the slow cooker has become a kitchen staple—and for good reason. By doing a little prep early, you get to return to a perfectly cooked ready-to-eat meal, which is perfect for those busy weeknights. This is an easy curry that you can adjust to your tastes. It is worth frying the onions and spices off at the beginning to give the curry a depth of flavour. Get the recipe here. 

Traditional shepherd's pie

While the weather has been nothing short of glorious the past few days, we know it's not set to last. Soon as grey skies and rain-filled clouds return, you'll be in dire need of some comfort food. Look no further than this traditional shepherd's pie. While the shepherd's pies of today are made using beef, the dish was traditionally made with a ground-lamb filling - hence how it got its name. Get the recipe here. 

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