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Chicken chausseur
What to eat

Winter Warmer Ideas From Kevin Dundon

A trio of tasty, comforting dishes.


With the weather becoming ever-colder at this time our year, thoughts turn to comforting, warming dishes.

This trio of recipes from well-known chef Kevin Dundon fit the bill nicely. A filling soup (which could do as a main or a starter), a classic chicken chasseur  - and a delicious sticky toffee pudding to finish things off in style.

Cauliflower and Blue Cheese Soup

"This is a classic combination of flavours. This is quite a filling soup recipe so a little goes a long way. For a varied flavour why not try adding in a little curry powder when cooking the soup for a mild curried alternative." 

Find the recipe here.

READ MORE: Carrot and Ginger Soup

Chicken Chasseur

Chasseur (hunter’s) sauce is based on a demi-glace, which is made by slowly simmering stock, aromatics and wine into a concentrated, intensely flavoured glaze. Try it here.

Sticky Toffee Pudding

This rich, date -filled sponge, drenched in butterscotch sauce is not the for the faint-hearted - cosy, comforting and indulgence at its best. You'll find the recipe here.