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What to eat

3 simple salad dressings to jazz up your WFH lunch

You do make friends with salad.


It's week 4,346 of lockdown and our daily lunch routine is feeling a little lacklustre. 

There's only so many boiled eggs you can eat. 

So, we enlisted the help of foodie Sophie White on how we can get a lot more excited about eating spinach four days in a row. 

If you're finding your WFH lunch is getting a bit drab, try these three moreish dressings to give lunchtime a bit of oomph.

Each of these easy summer salad dressings makes enough for two large servings.

Peanut Satay Dressing

Whisk together…

- 2 tablespoons crunchy peanut butter 

- 1 tablespoon sweet chilli sauce

- 1 tablespoon lime juice

- 1 tablespoon rice wine vinegar

- 2 teaspoons soy sauce

- 2 tablespoons of oil

Serve with: crunchy veg, noodles and prawns.

Tahini and Garlic Dressing 

Whisk together…

- 3 tablespoons tahini

- Juice of half a lemon

- 1 clove garlic

- 4-6 tablespoons water

- Salt to taste

Serve with: couscous, roast veg and grilled halloumi.

Asian Miso Dressing 

Whisk together…

- 2 teaspoons dark miso paste

- Juice of ½ lime

- 3 tablespoons water

- 1 teaspoon soft brown sugar

- ½ red chilli, deseeded and finely diced

Serve with: leftover roast chicken or fried tofu, crunchy lettuce, herbs like mint basil and parsley, grated carrots and cashew nuts.

READ MORE: Easy pasta with coriander pesto