Type and press ENTER
Hit ESC to close
Kitchen utensils ryan christodoulou 68cddj03rks unsplash flip
Photo by Ryan Christodoulou on Unsplash

What We're Cooking This Week

Five recipes to get you through the week.


It's the start of a new week which means it's time to figure out what to cook.

Our food cravings have inspired this list, based on recipes we've been posting on the site lately. The five dishes below are ones we know we'll cook again and again, so try them out with us and let us know what you think!

Roast chicken with stem broccoli

Cooking the perfect roast chicken is guaranteed to boost your culinary ego and you really can't go wrong with this recipe from Rob Krawczyk. The best part about roasting the whole bird is that you'll easily get more than one meal out of it, which will take a bit of pressure off you throughout the week. For some inspiration on how to get the most out of a whole chicken, check out our guide here, and don't forget to try out Rob's recipe while you're at it. 

Photo by Harry Weir and Brian Clarke.
Photo by Harry Weir and Brian Clarke.

Vegan sausage rolls

Roz Purcell's latest cookbook was just released and we can't get enough of the simple, flavourful vegan recipes – check out some of her recipes here. Now that vegan sausage rolls are popping up in stores all over the country, you might be tempted to try them out, but we can tell you that the homemade variety is much better. Try out Roz's recipe and let us know what you think

Photo by Joanne Murphy.
Photo by Joanne Murphy.

Irish stout beef brisket buns

Beef brisket might sound like an ordeal to cook, but this recipe from Ethna Reynolds takes all the hassle out of the process. Similar to Rob Krawczyk's chicken, you should get a few meals out of this brisket recipe and the buns are so easy to whip up. However, if you don't fancy repeating the buns, try the brisket with some mashed potato and roasted veg for a twist on the classic Sunday lunch. Get the recipe here

Photo by Harry Weir and Brian Clarke.
Photo by Harry Weir and Brian Clarke.

The best of Italy pizza

Paulie's is one of our absolute favourite places to get pizza in Dublin so we're delighted to be able to try to recreate one of their classics from the comfort of our very own home. The combination of toppings on the best of Italy pizza work so well together that you won't want to try any other toppings! Get the recipe here

Photo by Harry Weir and Brian Clarke.
Photo by Harry Weir and Brian Clarke.

Foolproof chocolate fondant

Chocolate fondant is an absolute classic dessert, but it can be difficult to master. This recipe is the ultimate guide to ensuring that your fondant is gooey and perfect when you remove it from the oven. Whether you want to impress your friends at a dinner party or just treat yourself to a luxurious dessert, this is a great recipe to have in your back pocket. Try it out here