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What We're Cooking This Week

Five gorgeous recipes to get you through the week.


It's the start of a new week which means it's time to figure out what to cook.

Our food cravings have inspired this list, based on recipes we've been posting on the site lately. The five dishes below are ones we know we'll cook again and again, so try them out with us and let us know what you think!

Passionfruit Shortbread Sandwich Cookies With Raspberry Buttercream

Believe it or not, these cookies from Shannon Martinez's newest cookbook are vegan! If you aren't a fan of buttercream, we can confirm that these biscuits are delicious on their own, or dipped in dark chocolate for an extra treat. Get the recipe here.

Orange And Cranberry Scones

'Tis the season for festive flavours and these delicious bakes are perfectly seasonal. We love the combination of orange and cranberry, but we think this recipe would work really well with lemon zest instead of orange. Try the recipe here

Curried Cauliflower And Spiced Cashew Nut Soup

Cauliflower is easily one of our favourite vegetables and it has had a massive resurgence in recent years, thanks to its versatility and ability to carry other flavours. This recipe showcases cauliflower in all its glory with a delicious hit of spice and crunch thanks to the cashew nuts. Get the recipe here

Mini Mince Pies

It's not Christmas if there aren't mince pies, so skip the shop-bought versions and make your own with this delicious recipe from The Marker Hotel. We love the tiny size of these pies, but you can always make normal-sized bakes if you'd prefer. Try the recipe here.

Turkey And Courgette Koftas

We imagine you might get a bit sick of turkey before the month is out, but these koftas from Eathos are delicious, healthy and perfect for an office lunch. If you want to get a jump on the turkey-eating festivities, this recipe is for you. Try it out here