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What We Want To Cook This Week

Sort your meal plan with our list.

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It's the start of a new week which means it's time to figure out what to cook.

Our food cravings have inspired this list, based on recipes we've been posting on the site lately. The five dishes below are ones we know we'll cook again and again, so try them out with us and let us know what you think!

1. Crab Linguine

A perfect summer dish, this crab linguine is so easy to make and so full of flavour that you'll want to make it all the time. If you want to add in some extra veggies, we think that peas and asparagus work so well in this dish. Try the recipe here.

 

2. Stuffed Indian Potato Cakes With Chana Masala

We have been thinking about cooking with raisins since we posted our Pantry Staples: Raisins guide so we are definitely planning to make these stuffed Indian potato cake this week. The chana masala is full of flavour so you could definitely try to incorporate it into other dishes. Try the recipe here.

3. Moroccan Anchovy Sauce

If you're bored of pesto and hummus, this Moroccan anchovy sauce from Susan Jane White is exactly what you need to revitalise your diet. The addition of chilli gives the sauce just the right amount of kick and it goes so well with so many different dishes, but we particularly love this sauce with tortilla chips or carrots. Get the recipe here.

4. Korean BBQ Wings

In honour of National Chicken Wing Day, we shared some of our favourite chicken wing sauces and now we are obsessed with these Korean BBQ wings. The sweet, spicy, sticky sauce is so moreish and makes a welcome change from our regular buffalo wings. Try the recipe here.

5. Austrian-Style Plum Dumplings

Gaz Smith's Austrian-style plum dumplings are super indulgent but absolutely delicious. Try making the crumb with flapjack instead and serve this dish with vanilla ice cream for an extra boost of flavour. Get the recipe here.

What will you be cooking this week? Let us know in the comments below.