It's the start of a new week which means it's time to figure out what to cook.
Our food cravings have inspired this list, based on recipes we've been posting on the site lately. The five dishes below are ones we know we'll cook again and again, so try them out with us and let us know what you think!
Wild garlic is in season at the minute, so if you're interested in foraging then now is the time to get going. The combination of wild garlic and prawns works so well here that we'll be making this dish constantly while we can. Get the recipe here.
Edward Hayden's recipes are always great, but we particularly love these bars. The tangy lemon flavour is so delicious and fresh, while the almonds ensure the bars are gluten-free. Click here for the recipe.
The butter beans in this recipe result in a super creamy soup. We love the use of parsnips here but think this dish could work well with other root vegetables too – think potato and leek, turnips or carrots. Get the recipe here.
Did you read our back to basics guide to lamb chops? The tips and tricks we covered in the guide have us craving lamb, so this spicy dish from Kinara Kitchen is definitely on our list of recipes to cook this week. Find the recipe here.
We love risotto and make it quite often so using orzo pasta instead of arborio rice makes for a nice variation on a classic. This Catherine Fulvio recipe is perfect for a light supper and would go very well with a fresh rocket salad. Try out the recipe here.
What will you be cooking this week? Let us know this week.