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Throwback Thursday: Asparagus Frittata
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Vegetarian Buddha Bowl

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Throwback Thursday: Asparagus Risotto
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Charred Nectarine And St Tola Goat’s Cheese Salad
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Sweet Onion Tart

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Barley, Strawberry And Spinach Salad
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Seasonal Soup with Red Pesto
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Sri Lankan Cashew Curry

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Roasted Beetroot Hummus With Grissini Sticks
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Classic Cheese Soufflé
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Butternut Squash And Feta Salad
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Throwback Thursday: Chargrilled Courgette With Haricot Bean Purée

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Fried West Cork Buffalo Halloumi With Tomato And Avocado Salsa