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Roasted Butternut Squash and Garlic Soup
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Courgette & Basil Lasagne
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Chia Seed Pudding with Winter Berries and Pomegranate
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Homemade Falafels with Tzatziki
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Happy Diwali! Recipes from Jaipur to celebrate the festival of lights
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Curried cauliflower and spiced cashew nut soup
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Homemade Gnocchi with Buffalo Mozzarella, Pickled Walnuts and Green Herb and Lemon Dressing
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Caramelised Onion and Goat’s Cheese Tart

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Iranian Herb Fritters
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Braised Eggs with Leek and Za'atar
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Chunky Butterbean Minestrone Soup
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Korean Rice Bowl (Bibimbap)
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Furofuki Daikon with Yuzu Miso and Stewed Daikon in Dashi