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Topic: food news

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M&S launches a new digital rewards scheme

Thumb credit  kirsty lyons   chef  caomha n de bri  and his nomadic food trailer  the salt project  will be popping up in scenic locations across the country

Bite-Size: what's happening in food and drink this week

Thumb credit  ruth calder potts   chefs  erica drum and conor spacey  have joined forces to host a special zero waste week supper club at ink cafe   du n laoghaire that will raise awareness and tackle the important issue of food waste  1

Bite-Size: our weekly news round up

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Bite-Size: what's happening in food and drink

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Bite-Size: what's happening in the food and drink world

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Bite-Size: what's new in food and drink

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Bite-Size: what's happening in food and drink this week

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Bite-Size: the latest food and drinks news

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Bite-Size: what's new in food and drink this week

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Bite-Size: what's going on in the food and drinks world

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Bite-Size: what's new in food and drink this week

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Irish brand Fused by Fiona Uyema has launched an online shop and meal kits

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A new café in Kilkee, Co Clare is serving up five star desserts

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Bite-Size: what's happening in the food and drinks world

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Bite-size: what's new in the world of food and drink

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Entry to Blas na hÉireann 2021 opens this week

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Bite-Size: our weekly news round up

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Bite-Size: what's new in the world of food and drink

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Bite-Size: what's happening in the world of food and drink

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Bite-Size: what's happening in food and drink this week

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Bite-Size: what's new in food and drink this week

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Irish meatless brand Thanks Plants launches into 30 stores

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Restaurants Association of Ireland launches world's first universal restaurant voucher

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On a gluten-free diet? You need to read about this new research

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The Happy Pear twins sign exclusive deal with Musgraves

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Presenter Sandi Toksvig quits the Great British Bake Off

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Ballymaloe Foods rises from the ashes

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Amazing Line-Up Announced For This Weekend's Samhain Festival In Kells

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The Great British Bake Off 2019 Episode Five Recap: Roaring Twenties

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Grow HQ To Be The Irish Base For Sustainability Plan, Chef’s Manifesto

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A Quarter Of the World Doesn’t Have Access To Healthy Food, Says UN