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Topic: Seafood

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Smoked haddock and leek gratin

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Westport's Knockranny House is hosting a seafood weekend

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Spicy prawn ramen

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Surf and turf with roasted asparagus

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Three simple and delicious seafood dishes to try

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Guinness cured Irish salmon

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Guinness Extra Stout mussels

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Prawn pil pil arancini

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Great ways to #ShopForIreland

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Sea it, cook it

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Thai mussel soup

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Chilli and crab linguine

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Haddock smokies

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Share the love this month at Cliff Townhouse and Urchin Bar

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Crab claws and prawns with herb, garlic and chilli emulsion

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Neven’s Irish Seafood Trails returns to RTÉ One tonight

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What We're Cooking This Week

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Guinness Fish Pie

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Tempura Prawn Bap

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A Deliciously Fresh And Citrusy Recipe Idea From Le Cordon Bleu Master Chefs

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Lobster Thermidor

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Fish Cakes With Chives And Capers

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Baked Cod En Papillote

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Octopus, Chorizo, Sherry

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Raw Scallops, Black Truffle, Hazelnut And Blood Orange

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Fish curry

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Spanish-Style Seafood Pot

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Mini fish pies

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An Irish Teen Might Have The Answer To The Ocean’s Microplastics Problem

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Chef Alan Barrins Opens His First Solo Restaurant In Sligo

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Hake Tagine With Chermoula And Olives

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Moroccan Anchovy Sauce

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Crab Linguine

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Spiced Mackerel, Spinach And Potatoes

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Weeping Oysters

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Two Irish Restaurants Named Among The Best At World Luxury Restaurant Awards

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Behind The Scenes With The Founders Of Fish Shop

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Smoked Salmon And Dill Pâté

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Sea bass and scallops with courgettes, baby potatoes and cherry tomatoes

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Throwback Thursday: Cajun Salmon Taco

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Salt and pepper squid with aioli

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Open-Flaked Salmon And Crab On Homemade Soda Bread

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Back To Basics With Hake

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Throwback Thursday: Spaghetti With Clams

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Lobster And Crab Crumble

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Cod and salmon burgers

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Scallops, Mussels, Buttermilk, Leek

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Pan-Fried Scallops With Cauliflower, Vanilla And Black Pudding

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Crab Cakes With Radish And Cucumber Relish

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Spicy Indian fish bake

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Monkfish Liver Paté With Pickled Seaweed Sauerkraut

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Seared Tuna Salad

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Back to basics with mackerel

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Crispy Pan-Fried Cod with Mussels and Bacon Cream

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Back to Basics: Scallops

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Haddock in tamarind sauce

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Quick and easy prawn and rigatoni bake

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Irish smoked haddock smokies

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Seared monkfish, broth and caper salsa

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Baked fillets of sole with black pudding mash