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Topic: Recipes

Thumb dunnes ragu

Neven Maguire's mid-week meal solutions

Thumb dunnes pie

Back to school family dinners

Thumb dunnes prawns chorizo

Prawn & chorizo rice bake

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Cottage pie with Drinagh cheddar mash

Thumb dunnes meatballs

Sausage meatballs with tomato & basil sauce

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Catch of the day: what makes Irish seafood so good?

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Organic Irish salmon & asparagus wraps with basil pesto

Thumb dunnes crab cakes

Irish crab cakes with sweet chilli mayonnaise

Thumb dunnes crab cakes

Irish crab cakes with sweet chilli mayo

Thumb dunnes steak recipe

Steak salad with Crozier Blue cheese dressing

Thumb dunnes buttermilk chicken

Buttermilk chicken burger

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Fiery Korean style bbq pheasant

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Chicken biryani

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Roast Carrigleena duck breast, star anise jus, carrot purée and baby vegetables

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Fillet steak, braised feather blade and horseradish crème fraiche

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Cashew and coconut korma

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Oat tartlets with vanilla yogurt and berries

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White Rabbit

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A beautiful new cocktail book celebrates Irish spirits

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5 Meat-Free Dinner Ideas To Try

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Salted caramel and chocolate hot cross bun trifle

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Shakshuka with garlic pittas

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Belfast Coffee

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Lamb kofta with yoghurt sauce

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5 of our favourite rhubarb recipes

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Red velvet swirl brownies

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Shakshuka with chorizo and eggs

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Big batch brownie mix

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Korean spiced chicken

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Vegan Victoria sponge

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6 of our favourite fish dishes

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Perfect Valentine's Day cocktails

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Black pudding, apple and fennel pie

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5 spicy cocktail recipes to try

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Simple vegan minestrone soup

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Vegan double chocolate sundae

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Loaded sweet potato skins with yoghurt dressing

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Quinoa, sweet potato and goat's cheese fritters

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No-cook red pesto

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Stress-free smoothie bags

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Blackberry and apple pie bars

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Easy vegan ramen

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Asian chicken stir-fry

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Red wine poached pears

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Family taco feast

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4 great gin cocktails to try

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Christmas goose

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Two festive recipes from chef Mark Moriarty and M&S

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Quick homemade focaccia 

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A festive feast with chef Mark Moriarty

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Warm crumpets with crème fraÎche,smoked salmon and prawns

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Classic pork sausage stuffing with truffle pesto and salami

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The perfect winter warmer cocktail

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Roasted squash soup

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Butternut squash ravioli

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One pan Italian chicken

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Chilli con carne

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Chocolate Bircher with caramel crack

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Donal Skehan is back on our TV screens

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Damn Good Shepherd’s Pie

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Three delicious cheesy recipes

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Fish pie with cheese mash

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Greek spinach and ricotta filo pie

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Venison Parmentier with parsnip purée

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What we're cooking this week

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Madeleines with melting hazelnut spread

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Berry oat squares

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Three recipes from Miss Maggie’s Kitchen by Héloïse Brion

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Orange blossom cake

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Pork tenderloin with apples

Thumb p108 apple  brie and onion caramelized turnovers

Apple, brie and onion caramelised turnovers

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Chocolate refrigerator cake

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7 holiday recipes you can recreate at home

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Two recipes from Megan Davies' new cookbook Home Bird

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Provence salmon parcels 

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Mississippi mud pie

Thumb lamb loin chops with lemon mint salsa verde recipe

Lamb loin chops with lemon-mint salsa verde

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Tabbouleh chickpea salad

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Lidl's prosecco has been named best in the world

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7 great chocolate recipes

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3 easy cocktail recipes you can make with the ingredients hiding in your kitchen

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FOOD AND WINE's top 5 burger recipes

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Cocktail inspiration from The Ice House

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Three one-dish recipes from The Roasting Tin Around the World by Rukmini Iyer

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All-in-one paella with chicken peppers and chorizo

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Roasted aubergine with peanuts, chilli and lime

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S'mores rocky road with peanuts, marshmallows and chocolate

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Surf and turf with roasted asparagus

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A taste of summer with Niamh O'Sullivan

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Try these delicious cocktail recipes from Urchin at Cliff Townhouse

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Rice pudding

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Three simple and delicious seafood dishes to try

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Guinness cured Irish salmon

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Guinness Extra Stout mussels

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Prawn pil pil arancini

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Beetroot, goats cheese, pine nut and rocket salad

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6 drinks for your next virtual - or real life - cocktail hour

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Guinness bread

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Three recipes to try from Falastin: A Cookbook

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Labneh cheesecake with roasted apricots, honey and cardamom

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Baby gem lettuce with burnt aubergine yoghurt, smacked cucumber and shatta 

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Tahini sauce

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Roasted cod with a coriander crust

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What we're cooking this week

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My Wild Atlantic Kitchen: four fantastic recipes from Maura O'Connell Foley

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Coffee and walnut cake

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Drop scone pancakes with dry cured bacon and apple syrup

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Banana and blueberry oat muffins

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10-minute fish with tomatoes and herbs

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6 things to bake this weekend that aren't banana bread

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Four delicious recipes from The Vegan Honey Pot

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No bake millionaire squares

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Perfect pancake recipe

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What we're cooking this week

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Easy twice fried tofu

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10 ways you can get your takeaway fix (without leaving the house)

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It's time to fire up the grill

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Spicy mango coconut tofu bowl

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Spicy chicken tempura

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Blackwater Gin's new cocktails for the Virgin Media Dublin International Film Festival

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What We're Cooking This Week

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Multi-seed brown bread

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Tex-Mex ranch chicken soup

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What We're Cooking This Week

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Baked chocolate pudding with pears

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Go beyond the green curry

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Easy homemade granola

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What We're Cooking This Week

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What We're Cooking This Week

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Chicken and tomato fricassee with grilled vegetables

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Avocado and quinoa salad

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Vegan Sausage Rolls

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What We're Cooking This Week

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Aubergine curry with turmeric cauliflower rice

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Tamil ‘Gobhi’ Salad

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What We Want To Cook This Week

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Cheesy Gougère Platter with Charcuterie

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Baked Cheese, Kale and Pecan Tart

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Baked ricotta cheesecake with cranberry glaze

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Croatian lamb shoulder

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Festive baking for the whole family to enjoy

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Highlights From Other Voices Festival, Plus Our Favourite Chowder Recipe

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What We're Cooking This Week

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Agnolotti Of Ricotta With Artichoke And Cep Butter

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Chicken Chasseur

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Sticky Toffee Pudding

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Winter Warmer Ideas From Kevin Dundon

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The Best Of Instagram: The FOOD AND WINE Edit

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Chocolate Fudge Pudding With Toasted Hazelnuts And Frangelico Cream

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Roast Cauliflower With Saffron And Bay Leaves And Crispy Chicken

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Three Recipes From One Pot Feeds All by Darina Allen

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Tian of Crab with Avocado and Vine Tomato Salsa

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What We're Cooking This Week

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Beef Stroganoff

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Moules À La Marinière

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Cherry Ricotta Cheesecake

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Sticky Toffee Pudding

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Potato, horseradish and feta tart

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Porridge With Stewed Pear, Cinnamon And Sweetened Pecans

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Three Recipes From Cleaver East's Brand New Menu

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Nori Seaweed Wrap With Poached Connemara Salmon

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Granola Bars

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Beef Fillet With Roasted Sweet Potato And Radicchio

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What We Want To Cook This Week

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Fish Cakes With Chives And Capers

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Octopus, Chorizo, Sherry

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Rice Pudding With A Rhubarb And Raspberry Compote

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What We Want To Cook This Week

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Elderflower Cured Castletownbere Salmon With Pickled Fennel

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Wood-Roasted Sirloin With Fermented Black Beans And Yellow Chanterelles

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Tom Yum Soup

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Focaccia layered with lemon artichokes and Taleggio

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Béarnaise Sauce

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Roast Housekeeper's Cut With Yorkshire Puddings

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Baked apple Charlottes

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Fish curry

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Baked Apricots With Vanilla And Cinnamon

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Chicken Lollies With Roasted Garlic And Tomato

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Burnt Tomato Party With Baby Buck Cheese

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Spanish-style seafood pot

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Pork dumplings

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Mini fish pies

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Black Forest Gateaux

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Throwback Thursday: Lamb Cutlets, Cous Cous And Minted Yoghurt

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Chargrilled chicken caesar salad

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Red beef curry

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Blackberry Jam

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Game Pasties

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Banana, cocoa and hazelnut breakfast bread

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Shakshouka, baked eggs and coriander yoghurt

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Throwback Thursday: Chorizo Refried Beans

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Blueberry And Beetroot Smoothie

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Back to basics with duck breast

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Hake Tagine With Chermoula And Olives

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Moroccan Anchovy Sauce

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Austrian-Style Plum Dumplings

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Crab Linguine

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Throwback Thursday: Poached Pears And Chocolate Sauce

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Lamb Koftas, Flat Bread And Za'atar

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Spiced Mackerel, Spinach And Potatoes

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Weeping Oysters

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Back To Basics With Prawns

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Parmesan-crusted warm chicken salad

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Smoked Salmon And Dill Pâté

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Molten chocolate and date pudding

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What We Want To Cook This Week

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Sea bass and scallops with courgettes, baby potatoes and cherry tomatoes

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Rack Of Lamb With Crushed New Potatoes And Broad Beans

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Soufflé Omelette

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Throwback Thursday: Cajun Salmon Taco

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Strawberry Pavlova

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Baby Back Ribs

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Turkey And Avocado Lettuce Wraps

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Chilli pork noodles

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Open-flaked salmon and crab on homemade soda bread

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Carrot cake

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Gingerbread House Fried Chicken

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Gin & Tonic Jelly With Elderflower Cordial

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Three Recipes From The Camping Cookbook

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Banana crêpes

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Chickpea Flour Tortilla

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What We're Cooking This Week

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Le Cordon Bleu: A Perfect Steak

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What We're Cooking This Week

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Vegetarian Buddha Bowl

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Korean lamb chops with Vietnamese mint and chilli slaw

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Lobster And Crab Crumble

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Father’s Day: Recipes Your Dad Will Love

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Pantry staples: oats

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Asparagus risotto

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Three Recipes From Botanical Baking By Juliet Sear

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Ganache tartlets

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What We Want To Cook This Week

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Blackberry jam and custard doughnuts

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Sweet onion tart

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Peach tart

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What We're Cooking This Week

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Hake and Broccoli Gratin

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Mint chocolate melts

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Spare ribs with mango chutney

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Classic Cheese Soufflé

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Butternut squash and feta salad

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Pantry Staples: almonds

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What We're Cooking This Week

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Three Recipes From Mediterranean Mood Food By Paula Mee

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Garden Beetroot Terrine With Shallot Compote

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Monkfish Liver Paté With Pickled Seaweed Sauerkraut

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Mrouzia lamb tagine

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Back to basics with lamb rump

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Rebel Ramen from Brian Donnelly at Bia Rebel

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Three Recipes from The Diabetes Weight-Loss Cookbook

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Back to Basics with Pork Shoulder

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Slow Cooked Daube of Beef

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Sweet Blue Salad

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Duck pancakes

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River Cottage Cookery School Recipes

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Wild garlic pesto

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Pantry staples: soy sauce

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Two Easter Cocktails To Try This Week

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Pantry staples: lentils

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Perkedel Potato Cakes

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What We're Cooking This Week

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Pantry staples: tinned tomatoes

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Homemade scones

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Ginger Nut Biscuits

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Stir-fried pork with cauliflower and Thai basil

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Kale and Smoked Cheddar Risotto

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Earl Grey Tea Cake

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Howth Bay crab claws and langoustine

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Coconut Poached Meringue

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Classic Wiener Schnitzel with Potato Salad

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Three Recipes from The Flexible Pescatarian by Jo Pratt

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O'Connell Family Recipe - Rory's Medjool Date and Vanilla Tart

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Thai Duck Salad

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Pan-fried halloumi with cherry tomato and wilted spinach

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O'Connell Family Recipe: Elizabeth's Roast Stuffed Chicken

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Pumpkin with ricotta, brown butter and sage

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Black Leg Chicken and Foie Gras Spring Rolls

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Get You Pancake Tuesday Fix Here!

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Traditional Shepherd's Pie

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Recipes from Time Cookbook by Gill Meller

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Pantry Staples: Kidney Beans

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Our favourite chocolate recipes

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Game Day Recipes To Share With Friends

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Chicken wings with honey glaze

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Haddock in tamarind sauce

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Five of Our Favourite Vegetarian Recipes

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Beef brisket croquettes

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Cauliflower and Blue Cheese Soup

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Filled soft amaretti

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Pan-roasted hake

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Panissa rice

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Amalfi lemon tart

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Chia seed pudding with berries and pomegranate

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Blueberry pancakes

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Apple and Ginger Loaf

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Gnocchi with buffalo mozzarella, pickled walnuts and green herb and lemon dressing

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Screaming Spice Skull Cookies

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Recipe round-up from Ottolenghi SIMPLE

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Three Recipes From Tasty Ultimate That Will Shake Up Your Kitchen Game

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Korean rice bowl (Bibimbap)

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Shepherdless pie with lentils

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Pavlova with bay-infused blackberries

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5 great vegetarian recipes to try

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Panzanella salad with mozzarella and pesto

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The ultimate hamburger

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Proper pad Thai

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Banana, cocoa and hazelnut breakfast bread

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How to make the perfect doughnut

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Perfect Irish Picnic Recipes

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Mini fruit scones with orange blossom butter

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Baby Gem Wraps With Squash And Feta Cheese

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Garlic and chilli prawns

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Overnight granola buns

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F&W's favourite meat-free meals

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Lunch ideas for people who hate salads

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FOOD&WINE's best dessert recipes

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Almond and apple bircher bowl

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Sweet potato rosti, grilled halloumi and poached eggs

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6 Essential ways to cook eggs

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Rhubarb and custard with white chocolate mousse

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Walnut and treacle brown bread

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Whole Roast Chicken with Stem Broccoli

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Traditional Irish porter cake

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Seared monkfish, broth and caper salsa

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Prawn and Chorizo Pil Pil with Sourdough

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Fermented tomato ketchup

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Lemon, lavender and white chocolate shortbread

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Lamb stew

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Flour power: our beginner’s guide to pasta

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Tagliatelle with prawns and crab

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Chocolate chip pancakes with caramelised banana

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Chicken, spring onion and cheddar quesadillas

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Wagyu beef burger

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Lamb koftas

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Blueberry pudding

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Chorizo and poached egg salad

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One pot chicken and rice

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Bread and butter pudding

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Sun dried tomato, roast pepper and caramelised red onion focaccia  

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Potato Niçoise salad

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Quiche tartlets

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Cheese soufflé

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Lemon meringue pike

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Banoffee sundae

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Mulligatawny soup