This wonderful recipe from Ixta Belfrage is surprisingly simple.
This simple, flavourful recipe is from Mindi Keane of Mama Nagi's
Crispy batter and an array of seasonal veg make up this classic Indian dish
A beautiful dessert, drizzled in butterscotch sauce
A hearty classic soup that's packed with flavour
A beautiful dessert from Barry Sun Jian, head chef at Volpe Nera
A delicious, simple side from chef Mark Moriarty
This pizza from Avoca is made in a skillet then finished off in the oven
A deliciously crunchy crumble from Home Bird by Megan Davies
A tasty, filling vegan burger recipe from The Happy Pear
This simple salad recipe from Avoca is perfect for summer.
A quick dish with the sweetness of honey and a kick of ginger.
A warming bowl of prawns, veg and noodles.
These cheese-filled snacks require a little work, but are definitely worth it.
This dish is worth the time it takes to make it.
A perfect mix of sweet and spicy flavours
Classic cookies from Executive Pastry Chef Donna Yuen at Ocean House, Rhode Island, USA
This fiery condiment is easy to make and really tasty.
Killowen Distillery's take on the classic cocktail.
Simply cooked Dover sole, pan-fried and served with a light lemon butter.
This elegant dessert from chef Simon Williams at Woodruff includes gorse flowers
Raise a glass to better times ahead with a summery cocktail created by the team at the Liquor Lounge.
Here's how to try the Dalgona coffee trend that's taking over Instagram
This flatbread from The Vegan Honeypot makes a great snack or side.
Two fantastic fish recipes from Sean Smith of the Cliff Townhouse
This recipe from Oliver McCabe is full of goodness.
This simple compote is perfect over pancakes.
This creamy carbonara recipe comes courtesy of Megan Nolan of Il Vicolo Restaurant in Galway.
This Bushmills recipe is so delicious
This festive spin on a classic comes from Catherine Fulvio of the Ballyknocken Cookery school
Oisin Davis' spin on the classic Christmas drink.
This recipe from Wade Murphy of 1826 Adare is well worth the effort.
Five delicious dishes to cook this week.
These recipes are some of our absolute favourites.
Tricia Doyle, Head Chef in the British Embassy Dublin, shares this recipe for an easy apple and almond tart.
This Hugo Arnold recipe is ideal for a quick lunch or dinner recipe.
This recipe from Cleaver East is a fun take on regular sweet potato fries.
These granola bars are perfect for breakfast on-the-go and will keep you full up until lunch.
This Avoca recipe is crispy, crunchy and full of flavour.
This Edward Hayden recipe is deliciously fresh.
This delicious recipe from Sadie's Kitchen is perfect comfort food.
All day breakfast, but on pizza...genius!
This nutritious summer salad is from Hugo Arnold.
This delicious Hugo Arnold dish is a clever take on classic French duck confit.
Sort out your meal plan with this delicious list.
This salt and pepper squid recipe from Hugo Arnold is perfect for dinner parties.
Is there a drink more suited to summer than this spritz?
This Hugo Arnold recipe is a delicious take on the classic chocolate tart.
A simple and tasty pizza recipe from Hugo Arnold.
This charcoal roasted squash with harissa and smoked hazelnuts is a great side dish to serve with BBQ this summer.
Brian O'Reilly's fluffy raspberry fondant fancies are delicious
This recipe is from Dublin's favourite Korean chicken spot, Chimac. A big hit at any summer BBQ, this quick and easy recipe is tasty, fresh and full of flavour.
This Panzanella recipe from Michael Kelly combines fresh vegetables and moreish bread to create a
A delicious way of cooking and enjoying an amazing meat, this venison steak recipe from the chefs at Le Cordon Bleu is simple but you'll relish every mouthful.
This lamb chops recipe from Jess Murphy from Kai is full of flavour
A delicious twist on a classic cookie recipe
These floral recipes are right on trend.
This Donal Skehan recipe is an instant classic.
Try your hand at making your own chocolate treats with this recipe from Louise Lennox.
David O'Halloran of Bláth na Mara shares this tasty bread recipe.
This flour-free cake is absolutely delicious
A twist on a classic Irish favourite using ingredients we all know and love.
A beautiful and simple spring recipe by Clodagh McKenna
Sort out your meal plan with these recipes.
It’s a brilliant way to use garden vegetables at the end of the season and makes a very tasty and nutritious lunch dish.
Start your day off well with these delicious breakfast muffins.
A great twist on an Irish classic.
This is a fantastic dish from Brian Walsh of The Pigeon House that is perfect for breakfast or a light dinner.
It is hard to beat a fragrant bowl of heartwarming soup.
A soft poached egg submerged in a hearty broth sounds like heaven.
A great fresh and zingy dish from Hugo Arnold.
Try this simply delicious cheesecake recipe from chef Brian Walsh.
The perfect comfort food.
Try your hand at making your own Easter egg this year.
Try this light as air madeleines recipe from Hugo Arnold.
This recipe from Elaine Murphy of The Legal Eagle is a great representation of our wonderful Irish produce.
A grown-up version of a childhood favourite from Brian Walsh.
A beautifully rich dish from Bryan McCarthy of Greenes in Cork.
Freshly baked flatbreads and warm gooey cheese, the perfect combination.
A light and fresh way to cook your lamb this Easter.
A quick and easy mid-week meal that’s full of umami flavours.
The perfect recipe for a one-pot meal.
What better accompaniment for a cup of tea than this rich chocolate fudge cake.
Ireland produces great beer and great seafood, so this is a perfect marriage!
A wonderful twist on a French classic.
Kinara Kitchen shares their lamb chop recipe, and it is simply delicious!
A great recipe for a quick and simple dessert looks like you have spent hours on it.
The perfect midweek meal from Hugo Arnold.
Try these mouthwatering bars this week from Edward Hayden.
This dish is sheer perfection.
A hearty dinner for all the family.
Her new book highlights creative ways to use fish.
This tasty Irish stew makes a perfect family meal on a chilly evening.
The secret too a great risotto is that it takes time. But this dish is worth the effort.
This delicious hot chocolate is so warming and comforting.
These three gorgeous recipes are bursting with flavour.
A comforting dish from Yotam Ottolenghi
You put the lime (curd) in the coconut (meringue) and you get a tropical vacation masquerading as this dessert.
This pizza recipe from Paulie's Pizza is a spicy treat
Sometimes the simple things are the best. This recipe is your go-to for pizza perfection.
A quick meat-free take on spaghetti bolognese that is cooked all together in one pot.
This recipe for beef short rib with oyster stout glaze and homemade slaw is a winner.
This mini fruit scones recipe from Tom Meenaghan is perfect for afternoon tea at home.
These baby gem lettuce wraps from Tom Meenaghan are the ultimate portable salad.
This recipe from Las Tapas de Lola is a great way to use up leftover chicken.
These dairy- and wheat-free American-style pancakes are great with poached fruit and chopped nuts or lemon curd.
A delicious granola from Two Boys Brew
Tasty and good for you!
These American-style pancakes are thicker than crêpes but have a light and fluffy texture.
This vibrant soup is an immune-boosting powerhouse
A great vegetarian recipe that works for all the family
Create your own fakeaway with this recipe by Chef Adrian
Pear, walnut and blue cheese work perfectly together in this elegant salad
Tangy raspberries add a kick to a classic recipe.
This is very simple but welcome change from the more usual vanilla ice-cream
An indulgent take on a classic dessert
Nothing can compare to the smell from the oven as these wonderful sweet treats bake.
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