The spirit was just awarded a very prestigious title.
Featuring TV personality Scott Gemmell.
On the tenth day of Christmas, FOOD AND WINE gave to me... This competition is now closed.
These three cocktails are jam-packed with flavour.
Tickets for this event, which will be held in association with the National Dairy Council, are on sale now.
This Edward Hayden recipe combines two of our favourite things, gin and desserts!
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There is so much happening around the country this week.
Our new summer staples.
We talk to brand ambassador Darren Murphy.
The Donegal spirits brand is going global.
This gorgeous recipe comes from Juliet Sear's latest cookbook Botanical Baking.
An amazing festival is taking place in Galway to mark the occasion.
Swap your G&T for some culinary inspiration.
Master Distiller Brian Nation on Ireland's newest gin.
A selection of our favourite Irish craft gins.
Celebrating the launch of Graham's new gin in SuperValu.
A delicious tipple to woo your Valentine.
We met Morgan Ging from Ballykeefe Distillery to find out all about his award-winning products.
The weather is fine and we can't think of anything better than a cocktail or two.
Celtic Ross Hotel's head chef chats soup, pork belly and South East...
Three ways to help Irish businesses today.
Three ways to support Irish businesses today.
An easy, tasty recipe from Aldi.
Where will you eat when everything goes back to normal?
Our editor picks five of her favourite products.
Perfect to enjoy during sunny weather
A delicious twist on classic salmon and brown bread.
