Andrew Ishmael and Beth Hannan decided to use the COVID-19 pandemic as an opportunity to start a new business.
Where will you eat when everything goes back to normal?
The spirit was just awarded a very prestigious title.
Everything you need to know for the week ahead.
The owner of Il Vicolo in Galway talks to us about his luxury wine trips.
The city is not short on great places to grab a bite.
On the ninth day of Christmas, FOOD AND WINE gave to me...
Élodie Noël rounds up post-symposium thoughts on this year's event.
Our top picks for this year's chef symposium.
This tapas recipe from Cava Bodega in Galway uses amazing Spanish ingredients and Irish seafood to create a delicious dish.
The founder of Galway Food Tour's tells us more about why Irish food is so special.
This year marks The Twelve's 12th birthday.
Five delicious dishes from the West.
An amazing festival is taking place in Galway to mark the occasion.
The award highlights those that support local produce.
Including afternoon tea, chocolate tasting menus and more.
The programme follows a growing year at An Garraí Glas farm.
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