Butternut squash and wild mushroom bruschetta

Butternut squash and wild mushroom bruschettaThe Duck, Marlfield House

Whether you are a committed veggie or just trying out meat-free Monday, these five vegetarian dishes are for you, requiring only minimum effort but offering maximum taste.

1. Pea and Courgette Croquettes

This recipe from our friends at Eathos is a perfect fresh and light dish for spring. Pair with quinoa and a side salad to make it both healthy and hearty. 

2. Aubergine and Potato

Kinara Kitchen serves up some of the most delicious vegetarian meals we've tried. This aubergine and potato dish is also known as Hyderbadi Bagan Aloo Masala and has just the right balance of spice and seasoning. 

3. Sweet potato rosti, grilled halloumi and poached eggs

This versatile dish from Two Boys Brew can be eaten morning, noon or night and is the ultimate comfort food. 

4. Salad of Pear, Crozier Blue and Chicory

This simple salad from Delahunt restaurant combines the ideal ingredients of blue cheese, walnut and pear. If you are short on time, tinned pears work just as well as the fresh version.

Butternut squash and wild mushroom bruschetta

The Duck at Marlfield House's bruschetta recipe is great as a pizza alternative. Try any number of combinations of vegetables, cheese, dressing and salad for a varied and delicious dish. 

For more fantastic vegetarian recipes, click here