Whether you are a committed veggie or just trying out meat-free Monday, these five vegetarian dishes are for you, requiring only minimum effort but offering maximum taste.
This recipe from our friends at Eathos is a perfect fresh and light dish for spring. Pair with quinoa and a side salad to make it both healthy and hearty.
Kinara Kitchen serves up some of the most delicious vegetarian meals we've tried. This aubergine and potato dish is also known as Hyderbadi Bagan Aloo Masala and has just the right balance of spice and seasoning.
This versatile dish from Two Boys Brew can be eaten morning, noon or night and is the ultimate comfort food.
This simple salad from Delahunt restaurant combines the ideal ingredients of blue cheese, walnut and pear. If you are short on time, tinned pears work just as well as the fresh version.
The Duck at Marlfield House's bruschetta recipe is great as a pizza alternative. Try any number of combinations of vegetables, cheese, dressing and salad for a varied and delicious dish.
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