Susan Jane White

Gill & Macmillan €27.99

We here at F&W are all about eating in moderation without the need for ‘fad’ diets, but for anyone who has made the shock discovery that they can no longer eat a certain type of food for health reasons, this book may be just the ticket to inspire you. Sunday Independent food writer Susan Jane White is intolerant to wheat, dairy and refined sugar and here she shares her collection of much-loved recipes, catering for the ‘free-from’ brigade and everyone inbetween without compromising on flavour.