We recreate one of Asador's signature cocktails, perfect for sipping al fresco.
The Asador Bolivian Kiss
- 2 sprigs fresh thyme
- 25ml fresh lemon juice
- 40ml vodka
- 20ml Coca leaf liqueur - Agwa De Bolivia
- 40ml pear purée
- 15ml demerara syrup
In a shaker lightly muddle the thyme and lemon juice.
Add the remaining ingredients and fill with ice.
Shake, and fine strain into a chilled martini glass.
Garnish with an additional sprig of thyme and small pieces of lemon peel.