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Salted Caramel Cookies

"Our mum and granny were always making amazing biscuits of all shapes and sizes, so we think that there’s nothing better than a good homemade biscuit. The salted caramel we use here is our addition to our Granny’s traditional butter biscuit." – The Quinn Brothers

Mushroom Wellington with Parsnip and Pear Gratin, Tarragon Marsala Sauce

This recipe from The Three Qs in Greystones is the perfect vegetarian version of the classic beef wellington.

Peruvian chicken skewers

Peruvian chicken skewers

The simple, but tasty, flavours in this dish are perfect inspiration for a light meal.

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In the kitchen with Shane Deane

In the kitchen with Shane Deane

Here's how you can #ShopForIreland today

Here's how you can #ShopForIreland today

We want you to #ShopForIreland today

We want you to #ShopForIreland today

Traditional brown bread

Traditional brown bread