"Our mum and granny were always making amazing biscuits of all shapes and sizes, so we think that there’s nothing better than a good homemade biscuit. The salted caramel we use here is our addition to our Granny’s traditional butter biscuit." – The Quinn Brothers
This recipe from The Three Qs in Greystones is the perfect vegetarian version of the classic beef wellington.
The simple, but tasty, flavours in this dish are perfect inspiration for a light meal.