Tofu and Black Sesame Pudding with Kinako and Kuromitsu Sauce
This tofu and black sesame pudding is easy, healthy and vegan-friendly. It’s made with Japanese black sugar syrup (kuromitsu) and roasted soy bean powder (kinako). We use tofu for an amuse bouche, starter, salads, soups and mains but it’s unusual to use it as a dessert. Silken tofu is made from soy beans – it's very delicate, smooth and has its own sweetness. In a Japanese set-course menu, such as a Kaiseki course, we have plenty of sugar or honey during in the preceding dishes so we don't need to have much sweetness at the end of the meal
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