A delicious dish from the team at Saba.
Saba's Plant Power Festival will run until February 9th.
The team at Saba share their pork dumpling recipe with us.
The team at Saba share an authentic red beef curry recipe with us.
Looking for some weekend treats? Try these delicious black pepper squid from SABA
The team at Saba shares its best chicken wing recipe with us.
Authentic Thai food straight from your kitchen
This vegan, vegetarian and gluten-free dish is super tasty and easy to make.
Executive Chef Taweesak Trakoolwattana (Tao) of Saba, Dublin, tells us about his passions and his pet peeves
Try your hand at this Snowball cocktail from the mixologists at award-winning Thai and Vietnamese restaurant Saba, Dublin
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