This spectacular Christmas showstopper is covered in crunchy pistachios and melted dark chocolate which makes for an enticing alternative pudding to end your festive feast
We have gorgeous Christmas recipes from our resident chef Jess Murphy in the bumper Christmas issue of FOOD&WINE Magazine free with the Business Post this Sunday, December 6th. Get a sneak peek at what's in store with this delicious spiced babka recipe.
Did someone say summer?
Élodie Noël answers the most important question of the summer!
This amazing ice cream recipe comes from Louise Lennox.
The new ice cream is now available in two flavours.
Friands are the light, moist almond cakes popular in Australia, New Zealand and France. Whisked egg whites and very little flour make them wonderfully light, and the ground almonds make them really moist. Traditionally they’re small cakes, but here I tip the batter into a baking dish and cook it whole.
Serve with custard, vanilla ice cream or cream. The fruit can be played around with, depending on the season. Raspberries and peaches can be used in the early summer months, for example.
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