Tasty fritters from Avoca served with a garlic and anchovy dipping sauce
A tasty chicken recipe that's perfect for dinner.
This falafel recipe uses protein yoghurt to make a nutritious tzatziki dipping sauce.
This recipe from Wade Murphy of 1826 Adare is well worth the effort.
This olive dip is so easy to make.
A twist on a classic Irish favourite using ingredients we all know and love.
This recipe for paneer summer rolls comes from The Modern Cheesemaker by Morgan McGlynn.
This vegan red pepper and walnut dip from Nicola Crowley of Mezze in Waterford is perfect to add to any platter this Christmas
This is a recipe for a one-man hot pot with chicken, prawn, tofu, mushrooms and ponzu dipping sauce, but nabe is traditionally a sharing dish – it’s all about having fun, chatting and sharing food with family or friends. The idea is to have a hot pot in the centre of the dining table, on a mobile gas stove while diners help themselves. There are so many different kinds of nabe dishes in Japan. This is one of my favourites. It’s very simple and you can also make it for one. I like to use Ballyhoura mushrooms for this recipe.
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