This new cookbook features 100 curry house favourites - and they're all vegan
Potatoes make a wonderful ingredient in curries, absorbing all the spicy flavours and adding substance.
These loaded curry chips are a breeze to make at home and come together in less time than it would take to ring your local takeaway...
Perk up your midweek meal with flaky chunks of fish cooked in creamy coconut milk and mild Thai green curry paste, ready in just 25 minutes
No breadcrumbs? No problem! Take your oats from breakfast to dinner with this savoury number
Aromatic golden chicken pieces in an incredible creamy curry sauce, this Butter Chicken recipe is one of the best you will try!
Duck becomes even more succulent when cooked in coconut milk and Thai herbs and spices.
For the protein, we've used chicken, but you can also use fish, or even tofu to make it veggie.
An easy dinner that requires minimal prep.
The award-winning pastry chef talks Irish cheese, curry and more.
Vegan and gluten-free, this recipe is full of flavour.
This Glenisk recipe is great for batch cooking.
This recipe from Kin Khao Thai is perfect comfort food.
This Donal Skehan recipe is completely vegetarian and super filling.
A versatile curry from the team behind LEON.
This tasty curry recipe from Hugo Arnold is perfect for a mid-week meal.
The team at Saba share an authentic red beef curry recipe with us.
This delicious curry recipe comes from Dr Rupy Aujla's book, The Doctor's Kitchen.
Indonesian potato cake with chickpeas and curry leaves.
The delicious AVOCA beef Massaman curry is the ultimate fakeaway!
Wade Murphy of 1826 Adare shares one of his favourite family-friendly recipes.
This delicious vegetarian curry recipe is from Sunil Ghai, owner and head chef at Pickle Restaurant
Singer and former Celebrity Master Chef Contestant, Samantha Mumba has created a vegetarian version of Camile's massaman curry.
This is based on a south Indian curry I had on the beach some years ago.
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