Little parcels of flavour from Héloïse Brion's new cookbook, Miss Maggie's Kitchen
A comforting classic - with added caramel sauce
This recipe is perfect for when you need a treat.
This flatbread from The Vegan Honeypot makes a great snack or side.
This unusual recipe from Weber yields delicious results.
This exciting recipe from Ian Marconi really helps to highlight the flavour of cauliflower.
The caramel squares from Edward Hayden are deliciously decadent.
A delicious twist on a classic cookie recipe
Try this decadent chocolate tart with a delicious caramel and honey ganache filling from Edward Hayden.
Who can resist a tempting and gooey caramel treat? This recipe from Edward Hayden will prove hard to say no to!
These chargrilled sweet potatoes have an amazing smoky flavour and caramelised sweetness, an easy BBQ recipe from Andy Noonan, from Baste BBQ and Fowl Play.
Roast wild mallard, caramelised sprouts, hazelnuts, orange and clove with bread sauce
This dish is the perfect dinner party canapé.
These vegan treats come from Holly White's gorgeous vegan cookbook.
Fun, and simple to make, these cupcakes are a great party showstopper
We love these flavour combinations for an unique but delicious sandwich
This tart works as canapés, for a light lunch or something more substantial.
A delicious concoction from Edward Hayden.
This is very simple but welcome change from the more usual vanilla ice-cream
These flavours are a nice mix of sweet and sour but experiment with your own.
Nothing can compare to the smell from the oven as these wonderful sweet treats bake.
This is a simple, time-saver hot chocolate. If, like me, you have a sweet tooth, this soothes any cravings or sugar-hit needed
Caramel crunch popcorn