This unusual recipe from Weber yields delicious results.
This exciting recipe from Ian Marconi really helps to highlight the flavour of cauliflower.
The caramel squares from Edward Hayden are deliciously decadent.
"Our mum and granny were always making amazing biscuits of all shapes and sizes, so we think that there’s nothing better than a good homemade biscuit. The salted caramel we use here is our addition to our Granny’s traditional butter biscuit." – The Quinn Brothers
Try this decadent chocolate tart with a delicious caramel and honey ganache filling from Edward Hayden.
Who can resist a tempting and gooey caramel treat? This recipe from Edward Hayden will prove hard to say no to!
These chargrilled sweet potatoes have an amazing smoky flavour and caramelised sweetness, an easy BBQ recipe from Andy Noonan, from Baste BBQ and Fowl Play.
Roast wild mallard, caramelised sprouts, hazelnuts, orange and clove with bread sauce
This dish is the perfect dinner party canapé.
These vegan treats come from Holly White's gorgeous vegan cookbook.
Fun, and simple to make, these cupcakes are a great party showstopper
We love these flavour combinations for an unique but delicious sandwich
This onion and goat's cheese tart recipe from Tom Meenaghan is ideal for a summer picnic.
A delicious concoction from Edward Hayden.
This is very simple but a welcome change from the more usual vanilla ice-cream
This is a simple, time-saver hot chocolate. If, like me, you have a sweet tooth, this soothes any cravings or sugar-hit needed
Caramel crunch popcorn