Here's how to accelerate your food and drink start-up with Food Works

Applications for the 2023 Food Works programme are open until December 2. Brought to you in association with Food Works.

Christmas

Simplify your feast this year with M&S Christmas Food to Order

Make it an easy Christmas this year with M&S. Brought to you in association with M&S.

Guides

Seasonal ingredient: Pumpkin

Here's how to make the best of this tasty vegetable.

Events

Monaghan Street Food Festival returns this October

The one-day festival will highlight the best of the county.

Fabulous dishes and desserts for al fresco summer dining, with lots of great wines to pair them with. In partnership with the Dunnes Stores Simply Better collection.

Features

What's inside the August 2022 issue of Food&Wine Magazine

Our new issue will be free with the Business Post this Sunday, August 7 - find out what's inside here.

Swedish Style Midsummer Salad

A lighter take on the traditional potato salad

Brown butter sea bass with tangerine dipping sauce

This wonderful recipe from Ixta Belfrage is surprisingly simple.

Features

Kings of the Grill

The best barbecue essentials - and some top wines to pair them with. In partnership with Dunnes Stores Simply Better

What's inside the July 2022 issue of Food&Wine Magazine

Our new issue will be free with the Business Post this Sunday, July 3 - find out what's inside here.

Drinks

The Food&Wine summer series: Champagnes to enjoy this July

What to drink with two of the tastiest Champagnes this month. Brought to you in partnership with Moët Hennessy

News

Best in glass with Diageo Reserve's World Class Bartender of the Year

Extraordinary cocktails were the order of the evening as the Irish winner of Diageo Reserve’s World Class Bartender of the Year competition was crowned. Brought to you in partnership with Diageo.

News

Exclusive: what's on the menu at this month's Bahay x Mae takeover

Bahay will be taking over at Mae in Ballsbridge for five nights only.

Desserts

Baked summer berry cheesecake

Pile your favourite summer fruits high on this easy cheesecake for a perfect summer dessert

Slow-cooked beef brisket with potato gratin and shallot confit

A delicious exclusive to enjoy this week.

Chocolate brownie with grilled strawberries

A delicious exclusive from Nico Reynolds for you to enjoy today.

Zingy Vietnamese-style Noodles With Fried Sesame Tofu

Sticky sesame tofu, easy noodles and a deliciously zingy dressing combine in this great recipe from Melissa Hemsley's latest book.

Pot-roasted chicken with paprika, preserved lemons, balsamic and pilaf

A delicious exclusive to try this week

Elderflower Gin Fizz

A sparkling cocktail that's perfect for sunny days.

Rose and rhubarb loaf cake

Another gorgeous newsletter exclusive.

WIN a limited edition Mother's Day cocktail set from Craft Cocktails and Regal Rogue!

We have a gorgeous prize up for grabs this Mother's Day.

WIN an overnight stay and tasting dinner at Tankardstown House!

We have a wonderful overnight stay at Tankardstown House and tasting dinner at Brabazon Restaurant up for grabs to celebrate the countryside retreat's two new tasting menus. Brought to you in partnership with Tankardstown House

Seafood inspiration from East Coast Cookery School and Sea Louth

News

The Hatch Summer Series at Hill Street Hatch, Belfast

Check out some of the best new food innovations in the city

Wine and cheese with a sea view, bbq cooking tips and pizzas with friends are are all in this week's round up

$Ferriter\'s Cove cocktail$

Cocktails

Perfect gin cocktails for summer

A trio of tipples to enjoy in the sunshine

What to eat

Kerrygold Unsalted Irish Butter is what makes these two recipes so delicious

New Kerrygold Unsalted Irish Butter is perfect for baking and these two delicious recipes prove it. Brought to you in association with Kerrygold.

News

Bite-Size: the latest food and drinks news

Iced coffees, cocktails, chocolate-covered strawberries and more

Features

Perfect pizza pairings from Rascals Brewing, plus an exclusive competition!

We have a night out for four at Rascals HQ up for grabs. Brought to you in association with Rascals Brewery

Events

Taste of Dublin makes a welcome return this September

The popular food and drinks festival is back - and it's better than ever. Brought to you in partnership with Taste of Dublin

Bite-Size: what's happening in food and drink this week

Cocktails, outdoor dining, avant-garde whiskey and the Irish pizza voted one of the best in Europe

Recipes

BBQ za’atar chicken legs with grilled corn succotash

We have gorgeous recipes from Jess Murphy in the new issue of FOOD&WINE Magazine, free with the Business Post this Sunday, July 4. Get a sneak peek at what's in store with this delicious chicken recipe.

News

Bite-Size: our weekly food and drinks news round up

Gin cruises, a new cheese toastie pop-up and how you can support a good cause with your next cuppa

News

Bite-Size: what's happening in food and drink this week

Great food in gorgeous places - and Dublin's new drive-through coffee spot

News

Aoife Noonan, the award winning pastry chef, is launching online classes

She will also be creating a limited edition pastry line every month

Grab your apron!

Travel

Ten gorgeous views to enjoy with a meal this summer

Dining options with a view to enjoy this summer. Brought to you in association with Ireland's Blue Book.

Festivals, cocktails, chocolate-covered strawberries and more, that's what.

Recipes

Feta cheese and red onion frittata

An easy recipe that's perfect at any time of the day.

A delicious, seasonal dessert recipe from Louise Lennox.

Recipes

Red mullet, artichokes and bacon with a seafood cream

An easy yet impressive dish that's jam-packed with flavour.

$BoCo\'s half baked pizza kit$

News

Bite-Size: the latest food and drinks news

Pizza, wine and seafood - we have all the good things in this week's news round up

These easy mini tarts are endlessly versatile

News

Award-winning Irish food photographer Katie Quinn launches new cookbook in aid of homelessness

A cookbook with a conscience

A tasty chicken dishes served with Asian slaw

Recipes

Vegan Victoria sponge

The classic bake gets a vegan update

Exciting new launches and some last-minute Valentine's Day options

Brought to you in association with Spanish Wines.

The initiative is all about encouraging people to buy Irish in the run-up to Christmas

The popular chef's new series focus on family meals.

Quattro formaggio (four cheese) pizza

A cheesy feast brought to you in partnership with the National Dairy Council

Fish pie with cheese mash

This hearty fish pie is worth the effort. Brought to you in partnership with the National Dairy Council

Recipes

Grilled mackerel with chicory, pickles and fennel chutney

This recipe from Pamela Kelly of Farmgate in Cork accompanies the gorgeous feature about her in the October 2020 issue of FOOD&WINE Magazine.

$Jess Murphy\'s baked brill.$

Recipes

Baked brill with madras butter, Swiss chard, fennel and heirloom tomatoes

Jess Murphy is our new resident chef, so we will be featuring her gorgeous recipes in the October 2020 edition of FOOD&WINE Magazine.

Features

Perfect patisserie: Everything you need to know about Medialuna Croissanterie

We'll be featuring Medialuna Croissanterie's gorgeous recipes in the October 2020 edition of FOOD&WINE Magazine.

What to eat

What we're cooking this week

Make dinner exciting again!

News

It's back! FOOD&WINE Magazine is coming to shelves near you soon

Don't miss out on Sunday, October 4th.

Pork

Pork tenderloin with apples

A simple and delicious way to cook pork tenderloin

Ireland

The winners of the Grow With Aldi programme have been announced

The six producers have won contracts with the retailer

The nation's favourite dinnertime staple.

Guides

How To Make Fresh Food Last Longer – So You Don't Have To Keep Going To The Shops

Waste not, want not.

What to eat

What we're cooking this week

Your weeknight dinners never looked so good.

Five delicious dishes to try this week.

Features

Here's how you can #ShopForIreland today

Three ways to support Irish businesses today.

Recipes

This Glenisk recipe is great for batch cooking.