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The Food&Wine summer series: Champagnes to enjoy this August

What to enjoy alongside two tasty Champagnes this month. Brought to you in partnership with Moët Hennessy

The Great Outdoors

Fabulous dishes and desserts for al fresco summer dining, with lots of great wines to pair them with. In partnership with the Dunnes Stores Simply Better collection.

What's inside the August 2022 issue of Food&Wine Magazine

Our new issue will be free with the Business Post this Sunday, August 7 - find out what's inside here.

Swedish Style Midsummer Salad

A lighter take on the traditional potato salad

Brown butter sea bass with tangerine dipping sauce

This wonderful recipe from Ixta Belfrage is surprisingly simple.

Kings of the Grill

The best barbecue essentials - and some top wines to pair them with. In partnership with Dunnes Stores Simply Better

What's inside the July 2022 issue of Food&Wine Magazine

Our new issue will be free with the Business Post this Sunday, July 3 - find out what's inside here.

The Food&Wine summer series: Champagnes to enjoy this July

What to drink with two of the tastiest Champagnes this month. Brought to you in partnership with Moët Hennessy

Best in glass with Diageo Reserve's World Class Bartender of the Year

Extraordinary cocktails were the order of the evening as the Irish winner of Diageo Reserve’s World Class Bartender of the Year competition was crowned. Brought to you in partnership with Diageo.

Exclusive: what's on the menu at this month's Bahay x Mae takeover

Bahay will be taking over at Mae in Ballsbridge for five nights only.

Baked summer berry cheesecake

Pile your favourite summer fruits high on this easy cheesecake for a perfect summer dessert

Slow-cooked beef brisket with potato gratin and shallot confit

A delicious exclusive to enjoy this week.

Killarney Mountain Dew cocktail

A delicious exclusive cocktail to try this week.

Fit for a chef

Neven Maguire shares the inspiration behind his Cook with Neven Maguire range. In partnership with Dunnes Stores

Dive into... summer seafood

Our experts pick great seafood dishes - and wines to match. In partnership with Dunnes Stores.

Fine Dining at Kilronan Castle

Daniel Willimont, executive chef at Kilronan Castle, explains what makes this historic venue so magical. In partnership with Kilronan Castle

WIN! a chance to cook with Neven Maguire

It's the ideal Father's Day gift. In partnership with Dunnes Stores Simply Better

What's inside the June 2022 issue of Food&Wine Magazine

Our new issue will be free with the Business Post this Sunday, June 2 - find out what's inside here.

Mark Moriarty shares top tips for chefs entering the S.Pellegrino Young Chef Academy Competition

Having won the competition in 2015, we reckon Mark Moriarty knows a thing or two about this competition.

Chef Martin O'Donnell to leave The Twelve and open new restaurant in Salthill

O'Donnell will depart this summer with Mathieu Teulier, who is the current food, beverage and operations manager at The Twelve.

Chocolate brownie with grilled strawberries 

A delicious exclusive from Nico Reynolds for you to enjoy today.

Zingy Vietnamese-style Noodles With Fried Sesame Tofu

Sticky sesame tofu, easy noodles and a deliciously zingy dressing combine in this great recipe from Melissa Hemsley's latest book.

WIN a gourmet baking hamper from Nielsen-Massey Vanilla

Plus we have a delicious vegan cake recipe for you to try. Brought to you in partnership with Nielsen-Massey Gourmet Vanilla Extract.

Raise a toast to World Cocktail Day with this delicious recipe from Hendrick's Gin

Perfect for summer sipping

Strawberry parfait with macerated strawberries

A delicious seasonal dessert to try this week.

Best of the summer wine with Eamon FitzGerald

Ahead of our summer wine tasting on May 20, Elaine Prendeville catches up with Eamon FitzGerald of WineSpark.

Asparagus pasta with lemon zest and bacon

A delicious exclusive for you to enjoy this week

Producer profile: Mic Wejchert of Mic's Chilli

Mic Wejchert of Wicklow-based Mic’s Chilli chats to us about the nation's growing love of hot sauces. Brought to you in participation with Dunnes Stores

Rise to the occasion with these great cake recipes from Siúcra

Home baking is the perfect way to get creative and make memories with loved ones. Brought to you in partnership with Siúcra.

Taste the best of the summer wine with us on May 20 at The Westbury

Join us for an exclusive evening of wine tasting and snacks with WineSpark at The Westbury

What's inside the May 2022 issue of Food&Wine Magazine

Our new issue will be free with the Business Post this Sunday, May 1 - find out what's inside here.

Chicken with wild garlic stuffing

A delicious exclusive for you to try this week. 

WIN a Killruddery Seasonal Supper Club dinner for four!

We have a delicious dinner at the Grain Store Restaurant at Killruddery in Co Wicklow up for grabs. Brought to you in association with Killruddery.

Roast squash and spiced chickpea salad with poached eggs and smoked aubergine yoghurt

A delicious summertime salad to enjoy today.

Pot-roasted chicken with paprika, preserved lemons, balsamic and pilaf

A delicious exclusive to try this week

Rhubarb and vanilla cream tart

An exclusive treat to enjoy this weekend

The Easter wine advisory

Cathal McBride picks his favourites from the Dunnes Stores Simply Better wine range. In partnership with Dunnes Stores Simply Better

What's inside the April 2022 issue of Food&Wine Magazine

Our new issue is full of delicious recipes, insider info, travel recommendations and more - get a sneak peek here and don't forget to pick up your copy with the Business Post this Sunday, April 3.

Belgian chocolate and orange hot cross bun pudding

This gorgeous dessert from Neven Maguire would make a perfect Easter treat.

Mixed berry bakewell tart

A fruity and fragrant recipe from Neven Maguire. Brought to you in partnership with Dunnes Stores

Irish Angus striploin roast

Neven Maguire serves up a classic roast, complete with tips on how to cook it perfectly every time. Brought to you in partnership with Dunnes Stores Simply Better

Salmon en-croûte with citrus butter

A beautiful, easy salmon dish courtesy of Neven Magiure. Brought to you in partnership with Dunnes Stores Simply Better

An Easter feast with Neven Maguire and Dunnes Stores Simply Better

The celebrity chef has come up with four fantastic recipes from the perfect roast to a delicious Bakewell tart. Brought to you in partnership with Dunnes Stores Simply Better

Producer profile: Ann Rudden of Áine Hand Made Chocolate

We chat to the master chocolatier about her range for the Dunnes Stores Simply Better collection. Brought to you in participation with Dunnes Stores

Bite-size: what's new in the world of food and drink

Everything you need to know for the week ahead.

Here's what everyone ate at last night's Oscars afterparty

The biggest night of the year for the film industry took place last night as the 94th Academy Awards were held in the Dolby Theatre, Los Angeles but we're more concerned with what Wolfgang Puck and Ghetto Gastro served up at the Governors Ball afterparty.

7 great cocktail recipes to try

From a classic whiskey Old Fashioned to an elegant gin creation - meet your new favourite drink.

Elderflower Gin Fizz

A sparkling cocktail that's perfect for sunny days.

Rose and rhubarb loaf cake

Another gorgeous newsletter exclusive.

WIN a limited edition Mother's Day cocktail set from Craft Cocktails and Regal Rogue!

We have a gorgeous prize up for grabs this Mother's Day.

Flying solo: In conversation with Gráinne O'Keefe

Alex Meehan chats childhood favourites, her career so far and more in this interview with Gráinne O'Keefe

How to help Ukraine via Irish hospitality fundraisers

Irish businesses are helping those in Ukraine - here's how to support them.

Foods of Athenry's breakfast of champions

Siobhan Lawless talks inspiration, collaboration and the joy of food. Brought to you in partnership with Dunnes Stores Simply Better

A taste of history at The Shelbourne

Create your own historic moment with a very special dinner in The Shelbourne’s Constitution Suite. Brought to you in partnership with The Shelbourne

The wild and the wonderful at Mount Juliet Estate

A shared passion for great food is at the heart of an exclusive dining experience at Mount Juliet Estate this March. In partnership with Nespresso Professional.

What's inside the March 2022 issue of Food&Wine Magazine

Focused around Belfast, our new issue is full of dining recommendations, travel info, delicious recipes, and more - get a sneak peek here and don't forget to pick up your copy with the Business Post this Sunday, March 6.

Danny Millar's vanilla rice pudding with poached rhubarb and pistachio crumble

Our cover star Danny Millar shares delicious recipes ahead of the new issue of Food&Wine Magazine, free with the Business Post this Sunday, March 6.

Danny Millar's seared scallops with leeks, brown butter breadcrumbs and Hegarty’s cheddar

Our cover star Danny Millar shares seafood-themed recipes ahead of the new issue of Food&Wine Magazine, free with the Business Post this Sunday, March 6.

New Michelin stars announced for Ireland today

Two restaurants were awarded two stars, while two received one star.

Beloved Waterford deli Mezze launches Kickstarter cookbook campaign

The cookbook will be published this summer, with a range of options to support available.

Michelin Guide announces three new Irish Bib Gourmands for 2022

Ahead of the Michelin star revelation next week, the Michelin Guide has announced new Bib Gourmands for 2022.

Malted chocolate ganache with white wine poached pears and Earl Grey gelato cookies

This recipe is really easy to make and is so tasty.

Spaghetti puttanesca

This recipe is a total flavour bomb

Confit duck leg salad with rainbow beets and blood orange

This duck confit dish is easier than you might think

Chargrilled prawns with madras mayo

A delicious dish that's made to be eaten with your hands

Perfect match: Great wines and what to pair them with this Valentine's Day

Cathal McBride shares his top picks from the Dunnes Stores Simply Better collection. Brought to you in partnership with Dunnes Stores Simply Better

Neven Maguire's perfect Valentine's Day meals

Brought to you in partnership with Dunnes Stores Simply Better

What's inside the February 2022 issue of Food&Wine Magazine

Our new issue is full of delicious recipes, insider info, travel recommendations and more - get a sneak peek here and don't forget to pick up your copy with the Business Post this Sunday, February 6.

Kwanghi Chan's lemon chicken on a bed of rice vermicelli noodles

A sneak peek at Kwanghi Chan's recipes from the new issue of Food&Wine Magazine, free with the Business Post this Sunday, February 6.

Scallops with bacon and cauliflower cream

A sneak peek at Domini Kemp's recipes from the new issue of Food&Wine Magazine, free with the Business Post this Sunday, February 6.

Delicious salads to try that aren't just lettuce

Step away from the iceberg lettuce and enjoy a salad that's actually tasty.

Beef and lamb meatballs with homemade tagliatelle

A delicious Nonna-approved dish from Gaz Smith of Michael's in Mount Merrion.

How to make Coppinger Row's signature cocktail

Give the gin-based Flo & Basy from the much-missed Dublin restaurant a try.

Ten food trends to watch out for in 2022

From potato milk to retro desserts, staff shortages to environmentally-conscious dining, Jordan Mooney looks at what we can expect in food and hospitality this year.

Neven Maguire's mid-week meal solutions

The chef has come up with three easy and versatile recipes. In partnership with Dunnes Stores Simply Better collection

Top tips for a sustainable Christmas

Have a very green Christmas this year with tips from zero-waste store Planet A.

In the kitchen with Jeyson Eriwata

The head chef chats family life, kitchen disasters and more.

Discover endless grilling possibilities this Christmas

Give your loved ones the gift of great barbecuing this year. Brought to you in association with Weber.

How to make the perfect espresso martini

Tia Maria is the must-have ingredient for this classic cocktail. Brought to you in partnership with Tia Maria.

WIN a Five Farms hamper: the festive essential

The luxury Irish cream liqueur can also be used to create a classic espresso martini. Brought to you in partnership with Five Farms.

A Simply Better seasonal feast

Food&Wine editor Gillian Nelis picks her favourite products from this year’s Dunnes Stores Simply Better Christmas collection. Brought to you in association with Dunnes Stores Simply Better.

The Food&Wine Festive Wine Advisory

We set wine critic Cathal McBride a challenge: to sample the Dunnes Stores Simply Better range of delicious wines, and choose his favourite dozen. Brought to you in association with Dunnes Stores Simply Better.

Cocktail of the century: The Rémy Martin Sidecar

The Sidecar, which has been around for 100 years, is elevated to something special. Brought to you in partnership with Rémy Martin.

Win €500 worth of Weber's best gourmet gifts

Serve up Christmas dinner the Weber way this year with our incredible grilling giveaway. Brought to you in association with Weber.

Christmas Day wine pairings from Master of Wine Lynne Coyle

Keep things relaxed this Christmas with classic wine recommendations from Lynne Coyle, Master of Wine and wine director at O’Briens Wines. Brought to you in association with O'Briens Wines.

A Taste of Christmas with Dunnes Stores Simply Better

We chat to Paul Hogan from Hogan’s Farm about what makes their Christmas turkeys so special. Brought to you in partnership with Dunnes Stores Simply Better

Eoin Cluskey's tear ‘n’ share granary bread recipe

We have deliciously festive recipes from Eoin Cluskey in the new issue of Food&Wine Magazine, free with the Business Post this Sunday, December 5. Get a sneak peek at what's in store with this delicious bread recipe.

Effortless gifting from Ardkeen Quality Food Store

Delicious gifts for the food lover in your life. Brought to you in association with Ardkeen Quality Food Store.

Perfect festive gifting options from Hennessy

The limited-edition Hennessy gift packs are at the top of our wish lists this Christmas. Brought to you in association with Hennessy.

A taste of Provence this Christmas

Whispering Angel rosé is a perfect tipple for the festive season. Brought to you in partnership with Chateau d'Esclans  

Food&Wine Magazine takes top award at the inaugural Irish Food Writing Awards 

Our magazine took home the Best Magazine Award at the awards, as judged by UK food writers Charlotte Pike and Claire Finney 

Announcing the winners of the Food&Wine Restaurant of the Year Awards 2021

We revealed our winners earlier today at The InterContinental Hotel in Dublin.

A taste of Christmas with Dunnes Stores Simply Better

Four Dunnes Stores Simply Better producers reveal the care and craft that goes into making their Christmas products. Brought to you in partnership with Dunnes Stores Simply Better.

A season full of Sparks with M&S

It's the season of surprises and rewards when you sign up to Sparks: Marks & Spencer’s first loyalty scheme in Ireland. Brought to you in partnership with M&S.

The Food&Wine Restaurant of the Year Awards: what you need to know

The awards will take place at The InterContinental Hotel in Ballsbridge, Dublin 4 this Sunday, November 7 2021.

Ten exceptional food experiences to enjoy this year

Gourmet destinations to enjoy this winter. Brought to you in association with Ireland's Blue Book.

Make a break for The Merchant Hotel in Belfast

The Merchant Hotel's New Year packages are the perfect getaway for 2022. Brought to you in association with The Merchant Hotel.

Meet the man behind some of Ireland's best known brands

Graphic designer Conor Merriman tells us about his favourite projects and what it takes to create a brand's identity.

Win a deluxe gift hamper worth €250 from The Butler's Pantry

The Butler's Pantry has your Christmas gifting and dining taken care of this year. Brought to you in partnership with The Butler's Pantry.

Six warming winter reds - and what to pair them with

Lynne Coyle, Master of Wine, shares some great wine and food pairings. Brought to you in partnership with O'Briens Wines.

Chef Daniel Hannigan announces next Food For Thought charity dinner in aid of Movember

Hannigan has assembled an incredible line-up, including Robin Gill, Christine Walsh, Nico Reynolds and more, for this charity event at The Well.

M&S launches a new digital rewards scheme

The retailer has also introduced a new digital app too

Bite-Size: what's happening in food and drink this week

it’s all about fine wines and the best of Irish in this edition of Bite Size

Get the best of both worlds with Villa Maria's new wine

Get the best of both sauvignon blanc and rosé with Villa Maria Blush Sauvignon, which is now available in Ireland. Brought to you in association with Wines of the World.

All about wine with award-winning sommelier Cathryn Bell

Sommelier Cathryn Bell is on a mission to help open our eyes to the great wide world of wine through her partnership with The Chef Supper Club. Tickets for her Potions masterclasses, which start this Thursday, October 14, are now on sale.

Restaurant of the Year shortlists: National Awards

After a tumultuous year for the Irish hospitality industry, we're delighted that the Food&Wine Restaurant of the Year Awards, sponsored by Rémy Martin, are back for 2021 and will take place in The Shelbourne on Sunday, November 7 2021. Here, we share the shortlists for the National Awards.

Restaurant of the Year shortlists: Leinster

After a tumultuous year for the Irish hospitality industry, we're delighted that the Food&Wine Restaurant of the Year Awards, sponsored by Rémy Martin, are back for 2021 and will take place in The Shelbourne on Sunday, November 7 2021. Here, we share the shortlists for Leinster.

Restaurant of the Year shortlists: Ulster

After a tumultuous year for the Irish hospitality industry, we're delighted that the Food&Wine Restaurant of the Year Awards, sponsored by Rémy Martin, are back for 2021 and will take place in The Shelbourne on Sunday, November 7 2021. Here, we share the shortlists for Ulster.

WIN an overnight stay and tasting dinner at Tankardstown House!

We have a wonderful overnight stay at Tankardstown House and tasting dinner at Brabazon Restaurant up for grabs to celebrate the countryside retreat's two new tasting menus. Brought to you in partnership with Tankardstown House

Meet this year's Blas na hÉireann Supreme Champion

The awards celebrate the best of Irish food and drink

Restaurant of the Year shortlists: Munster

After a tumultuous year for the Irish hospitality industry, we're delighted that the Food&Wine Restaurant of the Year Awards, sponsored by Rémy Martin, are back for 2021 and will take place in The Shelbourne on Sunday, November 7 2021. Here, we share the shortlists for Munster.

Announcing the finalists for our Emerging Producer Award, in association with Dunnes Stores Simply Better

The shortlist for the Emerging Producer category, in association with Dunnes Stores Simply Better, at this year's Food&Wine Restaurant of the Year has been revealed.

Restaurant of the Year shortlists: Connaught

After a tumultuous year for the Irish hospitality industry, we're delighted that the Food&Wine Restaurant of the Year Awards, sponsored by Rémy Martin, are back for 2021 and will take place in The Shelbourne on Sunday, November 7 2021. Here, we share the shortlists for Connaught.

Restaurant of the Year shortlists: Dublin

After a tumultuous year for the Irish hospitality industry, we're delighted that the Food&Wine Restaurant of the Year Awards, sponsored by Rémy Martin, are back for 2021 and will take place in The Shelbourne on Sunday, November 7 2021. Here, we share the shortlists for Dublin.

Announcing our exclusive Food&Wine experiences line-up for this autumn

Food&Wine Magazine is Ireland’s home of great food, drinks and hospitality. Now we invite you to join us for Food&Wine Experiences: an exciting new series of special-access events.

Karen Smith's classic hazelnut profiteroles 

We have gorgeous recipes from Karen Smith in the new issue of Food&Wine Magazine, free with the Business Post this Sunday, October 3. Get a sneak peek at what's in store with this delicious recipe for hazelnut profiteroles.

Perfect wine pairings from Dunnes Stores Simply Better

Discover your new favourite wine this autumn. Brought to you in partnership with Dunnes Stores Simply Better.

For perfect coffee, Restaurant Patrick Guilbaud turned to Nespresso Professional

Michelin-starred Restaurant Patrick Guilbaud in Dublin is all about high standards so to ensure its coffee matches the exceptional food on offer, the team relies on the Nespresso Professional system for the perfect cup, every time. Brought to you in partnership with Nespresso Professional.

Making memories with Avoca

Spend time with loved ones while enjoying great food at home or in beautiful restaurants. Brought to you in partnership with Avoca

Gluten-free goodness with Tara Gartlan

Tara Gartlan's masterclasses with The Chef Supper Club will kick off this weekend and we have all the insider info.

The Food&Wine Restaurant of the Year Awards are back for 2021!

The best night of the year is back!

Bite-Size: what's happening in food and drink this week

Whiskey, coffee and a celebration of the best of Limerick

WIN! A €400 voucher for Asia Market which is celebrating 40 years

The much-loved family business is celebrating its 40th birthday this year. Brought to you in partnership with Asia Market.

Back to school family dinners

Tasty, easy recipes from chef Neven Maguire. In partnership with Dunnes Stores Simply Better

Win tickets to join us at this year's Taste of Dublin festival!

We have tickets for Taste of Dublin up for grabs, plus two more exclusive competitions.

Bang-bang chicken

A delicious, easy dish from the team at China Sichuan.

Prawn & chorizo rice bake

A quick and easy dish from Neven Maguire that's full of flavour

Cottage pie with Drinagh cheddar mash

A hearty family dish from Neven Maguire

Sausage meatballs with tomato & basil sauce

A hearty pasta dish that's perfect for colder evenings

Pesto-stuffed chicken breasts with rustic mixed potatoes

A family favourite from chef Neven Maguire

How Women Are Changing the Conversation at Taste of Dublin

This year’s schedule features so many super female chefs. Brought to you in association with Taste of Dublin.

Bite-Size: our weekly news round up

Events galore and a chance to bag some free food this Thursday too

Three afternoon tea recipes from Great British Bake Off's Peter Sawkins

A trip of delicious bakes from the GBBO star

Bite-Size: what's happening in food and drink

New menus, wine in a can - and an exciting collaboration that brings a flavour of Galway to the east coast

Liath’s Damien Grey on his new project

Best known for Liath, the Michelin-starred restaurant in Dublin, Damien Grey is ready to launch his next venture, The Chef Supper Club

Bite-Size: what's happening in the food and drink world

There's wine, cheese, whiskey and more in this week's news roundup.

Lobster with tomato and garlic butter 

Seafood inspiration from East Coast Cookery School and Sea Louth

The Hatch Summer Series at Hill Street Hatch, Belfast

Check out some of the best new food innovations in the city

Bite-Size: what's new in food and drink

Ice cream, artisan Irish hampers and gorgeous spots for an outdoor lunch

Catch of the day: what makes Irish seafood so good?

The Dunnes Stores Simply Better range features an array of top-quality Irish seafood. We caught up with two producers to find out more. Brought to you in partnership with Dunnes Stores

Organic Irish salmon & asparagus wraps with basil pesto

This simple dish from Neven Maguire, Dunnes Stores Simply Better ambassador, makes for a perfect summer lunch

Irish crab cakes with sweet chilli mayonnaise

A delicious crab cake recipe from Neven Maguire, Dunnes Stores Simply Better ambassador

Introducing our new resident chef, Domini Kemp

We're delighted to have Domini Kemp join the FOOD&WINE Magazine family!

Bite-Size: what's happening in the food and drink world

Wine and cheese with a sea view, bbq cooking tips and pizzas with friends are are all in this week's round up

Perfect gin cocktails for summer

A trio of tipples to enjoy in the sunshine

Kerrygold Unsalted Irish Butter is what makes these two recipes so delicious

New Kerrygold Unsalted Irish Butter is perfect for baking and these two delicious recipes prove it. Brought to you in association with Kerrygold.

Bite-Size: the latest food and drinks news

Iced coffees, cocktails, chocolate-covered strawberries and more

Perfect pizza pairings from Rascals Brewing, plus an exclusive competition!

We have a night out for four at Rascals HQ up for grabs. Brought to you in association with Rascals Brewery

Taste of Dublin makes a welcome return this September

The popular food and drinks festival is back - and it's better than ever. Brought to you in partnership with Taste of Dublin

Bite-Size: what's happening in food and drink this week

Cocktails, outdoor dining, avant-garde whiskey and the Irish pizza voted one of the best in Europe

BBQ za’atar chicken legs with grilled corn succotash

We have gorgeous recipes from Jess Murphy in the new issue of FOOD&WINE Magazine, free with the Business Post this Sunday, July 4. Get a sneak peek at what's in store with this delicious chicken recipe.

Bite-Size: our weekly food and drinks news round up

Gin cruises, a new cheese toastie pop-up and how you can support a good cause with your next cuppa

Bite-Size: what's happening in food and drink this week

Great food in gorgeous places - and Dublin's new drive-through coffee spot

Aoife Noonan, the award winning pastry chef, is launching online classes

She will also be creating a limited edition pastry line every month

Bite-Size: our weekly news round up

A Spanish foodie escape in the heart of Dublin and one to put on the wine lover's wish list

Tarte au citron meringuée

Perfect patisserie from Brenda Ryan.

Mac and cheese

There's no better comfort food than mac and cheese.

Maple glazed salmon

This sticky salmon recipe is the perfect midweek meal.

Bite-Size: the latest food and drinks news

Exciting collaborations, award-winning peanut butters and a chance to enjoy cocktails under the stars

The Cupcake Bloke has launched a gorgeous new range of Pride-themed cakes

A percentage from the sales of the Pride-themed products will be donated to BelongTo.

Summer dining recipes from Neven Maguire and Dunnes Stores Simply Better

A trio of easy, delicious recipes brought to you in partnership with Dunnes Stores Simply Better

Perfect coffee moments with Nespresso Professional

The Nespresso Momento machine features innovative touchless technology for perfect coffee and peace of mind. Brought to you in partnership with Nespresso Professional.

Harissa peanut butter hummus

A unique hummus recipe from the NutShed team.

Traditional doughnuts with strawberry jam and crème pâtissière

We have gorgeous strawberry-themed recipes from Jess Murphy in the new issue of FOOD&WINE Magazine, free with the Business Post this Sunday, June 6. Get a sneak peek at what's in store with this delicious doughnut recipe.

White chocolate and strawberry cupcakes

An easy, delicious recipe.

Grain porridge with fruit salad, mint and honey

This recipe from Brother Hubbard will work equally well as a healthy breakfast, a starter course, a brunch dish, or as a tasty pudding course.

Bite-Size: what's happening in food and drink this week

Foraging trips in Co Wicklow, planet-friendly beers - and a whiskey lover's dream come true,

Spicy sweet potato soup with feta and pumpkin seeds

This recipe is perfect for batch cooking.

Irish crab cakes with sweet chilli mayo

An easy crab cake recipe from Neven Maguire and Dunnes Stores Simply Better

Steak salad with Crozier Blue cheese dressing

This simple recipe from Neven Maguire and Dunnes Stores Simply Better features a great blue cheese dressing

Buttermilk chicken burger

A perfect summer staple from Neven Maguire. Brought to you by Dunnes Stores Simply Better.

Cork's Cask bar is now delivering cocktails nationwide

The award-winning bar has launched a range of drinks for take-away or delivery

What to cook in an air fryer

Your air fryer may be small, but this appliance is mighty when it comes to making tasty dishes.

Vegan chocolate orange pancakes

Rich and indulgent yet not too sweet or heavy – these vegan chocolate orange pancakes are the perfect way to start the day!

Ginger snap biscuits

Perfect for an afternoon snack with a cup of tea!

Bite-Size: the latest food and drinks news

There's exciting news from lots of Irish brands and if you're looking to escape, well, one hotel just might be the dream foodie destination

What we're cooking this week

Bored of cooking the same meals? Allow us to help you with that.

Pepper, feta and spinach filo pie

Serve with a selection of salads and flatbreads, or simply by itself with a dollop of thick, seasoned yoghurt.

A third series of Beyond The Menu is on the way

Presenter and chef Mark Moriarty will once again be chatting to some of Ireland's top chefs

One-pan brunch bake

Gluten and dairy-free, and lightly spiced with a paprika, cumin and chilli, this is sure to please everyone at the breakfast table!

Chocolate babka

Best on the day, this fudgy chocolate babka is easy to wrap and take with you to share with a friend alongside a good cup of coffee.

Tuna mayo stuffed pita bread

This homemade spelt pita bread is super easy to make, soft, chewy and full of flavour!

Gluten-free slow cooker bbq pulled pork

The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result

10 rainy day recipes for when all there is to do is bake

Grab your apron!

Ten gorgeous views to enjoy with a meal this summer

Dining options with a view to enjoy this summer. Brought to you in association with Ireland's Blue Book.

This Irish start-up is now delivering fresh vegetable boxes nationwide

Harvest Day was set up by entrepreneur Fergus Halpin during lockdown last year

Spiced beetroot hummus

Add a little colour to your meal with this delicious recipe.

Bite-Size: what's new in food and drink this week

Craft beers, a family bake-along, new at-home dining options and more.

Minted spring vegetable soup with butter bean and fusilli pasta

Warm up your week with this good-for-you vegetable soup from Paul Watters.

Meet the C&T, iced coffee's bubbly new cousin

It turns out that tonic doesn’t only go with gin.

Chicken, cauliflower and sweet potato curry

An easy and delicious midweek meal.

Fiery Korean style bbq pheasant

A perfect barbecue dish with a chilli-infused marinade

What we're cooking this week

Making dinnertime exciting again...

In the kitchen with Lisa Quinlan

We talk strawberries, Italian food and more.

Chicken biryani

This simple, flavourful recipe is from Mindi Keane of Mama Nagi's

Win a bottle of Dingle Distillery's new single malt whiskey

It's the perfect Father's Day gift for the whiskey lover in your life. Brought to you in partnership with Dingle Distillery.

One Thing Well: Philip Brazil's guide to confit

The secret to being a master cook? Knowing how to cook just one thing well

Dark chocolate brownies with peanut butter topping

These brownies are the ultimate dessert for any chocolate lover!

Celebrate World Cocktail Day by mixing up one of these delicious gin cocktails

Shakers at the ready!

An Espresso Martini With A Twist, Because You Deserve It

Pick you up, wind you down...this drink does it all.

Classic apple pie

The buttery crust and spiced apple filling is sure to be a hit with the family.

The best new drink launches for outdoor sipping this summer

Whether you’re heading to a picnic or hosting back garden drinks, you’re no longer restricted to just beer and cider

Bite-Size: what's going on in the food and drinks world

Award-winning whiskeys, retro ice lollies and lots more.

Red velvet, white chocolate and pomegranate cheesecake

An American-inspired recipe from Louise Lennox.

Chocolate torte

A delicious, rich dessert.

Food trend: A chef tries TikTok's viral pesto eggs

Try it or toss it? Jordan Mooney decides whether this TikTok trend is worth the effort.

What we're cooking this week

It's time to reclaim your lunchbreak! 

Three products to try this Coeliac Awareness Week

They may be gluten-free, but these products are full of flavour.

Three wines to try this International Sauvignon Blanc Day

These wines cater to every palate.

One Thing Well: Jenny Flynn's guide to stock

The secret to being a master cook? Knowing how to cook just one thing well

Meet Kali Coffee: the sustainable coffee shop shaking up Salthill

Sustainable and dog-friendly, what's not to love?

Lemon drizzle slices

An easy, delicious classic recipe.

Roast Carrigleena duck breast, star anise jus, carrot purée and baby vegetables

A beautiful duck recipe from Cahernane House Hotel's Eric Kavanagh

There's a series of outdoor events at Palmersown House this summer

Great food and live music - what more could you want?

In the kitchen with Graham Neville

The Dublin-based chef talks truffles, Irish produce and more.

Bite-Size: what's new in food and drink this week

We have all the info on some new dining options, a hotel getaway - and a very special whiskey

Homemade chia jam

Traditional jams are very heavy in sugar so if you are looking to make your own version with no fuss and less sugar, this chia jam is the perfect answer.

Classic Dublin bay prawn cocktail

The retro starter has gone under a modern makeover at the hands of Executive Chef Alberto Rossi

What we're cooking this week

Try these summer-inspired comfort dishes to get you through the week, some cheesy, mostly carby and many brightened up with basil, spices, yoghurt or citrus.

Butternut squash lettuce wraps with feta cheese, pomegranate and sumac

This bright, summery salad is so easy to make.

Gâteau Saint Honoré

If you're up for a challenge, this is the recipe for you.

Scallops with purple sprouting broccoli, curry and earl grey

A Michelin-starred dish that's surprisingly easy to make.

Pineapple and ginger ice cream

Perfect for summer.

5 Easy-To-Pack Al Fresco Recipes To Take On Your Next Socially Distanced Picnic

Your picnic spread just got so much tastier thanks to these seasonal recipes.

One Thing Well: David Bodas' guide to brine

The secret to being a master cook? Knowing how to cook just one thing well

Summer raspberry tart

This chocolate and raspberry tart is very rich, so it goes a long way. Serve with some more fresh raspberries on the side, and a scoop of ice cream, if you can’t resist.

Irish brand Fused by Fiona Uyema has launched an online shop and meal kits

There are also new products and a subscription box too.

Spaghetti aglio e olio

Our take on a traditional Italian classic.

Viennese biscuits with lemon cream

An easy and delicious dessert from Edward Hayden.

Happy hour history: The Sidecar

Enjoy the experimentation.

Bite-Size: what's happening in the food and drink world

Festivals, cocktails, chocolate-covered strawberries and more, that's what.

Feta cheese and red onion frittata

An easy recipe that's perfect at any time of the day.

Producer profile: Dermot Walsh of Walsh's Bakehouse

The third-generation baker chats about his love of baking and the famous Waterford blaa. Brought to you in partnership with the Dunnes Stores Simply Better Collection.

Bitter chocolate pots

This delicious dessert is so easy to make.

Tempura vegetables with mustard mayonnaise

A delicious dish from the team at Saba.

Five easy dishes to try this week

Easy, flavoursome dishes that will keep you full this week.

Mixed bean and vegetable tagine with tzatziki

A delicious recipe that's easy to make.

How to make the ultimate daiquiri, because you deserve it

A delicious twist on a classic! 

One-tray chicken wings

These one-tray chicken wings are perfect for Friday nights in.

Roast stuffed chicken fillets

Try wrapping the chicken fillets in some smoked bacon for extra flavour

Dublin just got a new comfort food spot

MacDaddy is by the team behind the popular Doughboys sandwich bar

Rhubarb and custard cheesecake jars

A delicious, seasonal dessert recipe from Louise Lennox.

Red mullet, artichokes and bacon with a seafood cream

An easy yet impressive dish that's jam-packed with flavour.

Bite-Size: the latest food and drinks news

Pizza, wine and seafood - we have all the good things in this week's news round up

A new café in Kilkee, Co Clare is serving up five star desserts

Owners Holly Kelliher and Jon Butler honed their skills in Michelin-starred kitchens

Toasties, dumplings and more are on the menu at Bray's newest market Beach Park

Located in The Anchor Bar, this market is a great new addition to this seaside town.

Spinach, ham and mushroom tart

An easy, delicious meal that's perfect for spring.

What we're cooking this week

Dinner tonight? Done!

Prawn, chilli and lime tortillas

These prawn tortillas are quick and easy to prepare but look so elegant on a plate.

Mint chocolate cheesecake brownies

Swirly, fudgy, minty, cheesecake goodness.

How to cook the perfect Eggs Benedict, according to Neven Maguire

Because if you're going to learn how to cook Eggs Benedict from anyone, it'd better be Neven Maguire

Beef, butter and potatoes among winners of Irish Food Writers’ Guild Food Awards

The winners were announced online today.

Raspberry & coconut traybake

These delights are easy to whip up and super impressive to hand out.

Fish burrito bowls

These deconstructed fish burritos take bowl food to a whole other level.

M&S sues Aldi over 'copycat' Colin the Caterpillar cake

M&S says that the competitor cake “rides on the coat-tails” of its reputation

Bite-Size: what's happening in food and drink this week

Award-winners, new launches and a virtual event you won't want to miss all feature in this week's round up

Lemon poppy seed muffins with honey butter

Moist and bursting with bright citrus flavour

Tomato florentine pasta bake

Delicious with green salad and crusty bread.

New cookbook launched to raise much-needed funds for Pieta House

It features recipes from big names like Neven Maguire and Clodagh McKenna

4 flavoured steak butters you can whip up in minutes

Flavoured butters are great to have to hand, make a batch and keep in the freezer for meat and fish dishes

The Nude Wine Co. is hosting a summer party virtual wine tasting

Wines, quizzes and prizes - all from the comfort of your own home.

Fresh salmon, apple and dill bagel

Just a few additional ingredients take this otherwise boring sandwich into a flavourful treat

What we're cooking this week

It's the start of a new week which means it's time to figure out what to cook!

Fillet steak, braised feather blade and horseradish crème fraiche

A stunner of a dish from Eric Kavanagh, head chef at the Herbert Restaurant in Cahernane House

Vegan curry house recipes from the Spice Box cookbook by Grace Regan

This new cookbook features 100 curry house favourites - and they're all vegan

Bushmills launches new Caribbean Rum Cask Finish

A holiday in a glass!

15 minute one-pot dahl

This quick and easy dahl is a great introduction to Indian cooking

Cashew and coconut korma

This versatile vegan korma can be made with all sorts of seasonal veg.

Seasonal veg pakora

Crispy batter and an array of seasonal veg make up this classic Indian dish

Baked macaroni and cheese

This baked mac and cheese is sure to be a family favourite

It’s World Gin & Tonic Day! Here's 5 tasty cocktail recipes to help you celebrate at home

A great gin and craft tonic water are only the beginning.

Oat tartlets with vanilla yogurt and berries

These easy mini tarts are endlessly versatile

Award-winning Irish food photographer Katie Quinn launches new cookbook in aid of homelessness

A cookbook with a conscience

A new three-day festival celebrates West Waterford's food culture

It includes a very special meal experience, which can be delivered nationwide

Spinach, feta & nut puff pastry pie

A quick and easy spinach and feta tart perfect for making ahead of time. This recipe utilises the simplicity of ready-made pastry sheets.

Award-winning chef Brian McDermott launches new online cookery classes

Ever wanted to cook with a great? Well, now is your chance.

Bite-Size: the latest food and drinks news

Award-winning mixers and fabulous food to enjoy at home

Kale and mushroom carbonara

This version of a classic pasta dish is packed with veg instead of the usual pancetta or bacon, adding a splash of colour with peppery kale and earthy flavour with mushrooms.

What we're cooking this week

A new month is the perfect opportunity to try out new recipes.

White Rabbit

A cocktail that tastes as good as it looks.

My lockdown food saviour: Una Leonard's classic brownie with cornflake crunch topping

The ultimate comfort food

Baste BBQ's Andy Noonan joins April edition of Dublin City Brewing Tasting Club

Say cheers!

My lockdown food saviour: Sarah Breen's sourdough loaf

The ultimate comfort food.

Easy vegan Nutella buns

This delicious recipe comes from the team at Monck's Green - pick up this weekend's edition of FOOD&WINE Magazine for more.

My lockdown food saviour: Jules Mak's grilled carne asada steak sandwich

If you've been dying to get your hands on a Hush Restaurant sub but can't because it's outside of your 5km, worry no more as Jules Mak shares his delicious recipe for Hush Restaurant's best-seller.

Darina Allen's perfect hot cross bun recipe

Perfect for springtime!

My lockdown food saviour: Guy Sinnott's Spaghetti Aglio Olio E Peperoncino

The ultimate comfort food

Gluten-free carrot cake with orange cream cheese frosting

A moist flavourful loaf that keeps well for days, but also freezes well. Slice it up and enjoy all week!

Lamb and bean pot pie

This recipe is great for using up leftovers, from roast lamb to stale bread.

Easter chocolate oats

Featuring homemade mini eggs (in case you ate them all already!)

Hot cross buns

AVOCA’s recipe for this delicious baked treat combines the gentle warmth and spice of cinnamon with the tangy sweetness of citrus peel and dried fruit.

Roast lamb with mustard cream sauce

Leg of lamb is the most tender cut of lamb available meaning it does not need much marinating. This mustard cream sauce pairs perfectly with the juicy lamb.

Bunny bread rolls

Fun homemade bunny bread rolls decorated with cute dark chocolate detailing.

Speckled Easter nest cake

Take your Easter baking to the next level with this showstopping Easter inspired raspberry sponge cake

Breakfast chia cookies

Cookies for breakfast? Sign us up!

Easter chocolate traybake

This chocolate traybake makes for a special Easter treat and is great one to bake with the kids!

The new Irish cocktail delivery service putting the happy back into virtual happy hour

Think a pornstar martini with a punch, a summery spin on the classic Tom Collins as well as a cocktail inspired by a PB&J sandwich.

Gourmet getaways to look forward to this summer

Brought to you in partnership with Ireland's Blue Book.

Bite-Size: what's happening in the food and drinks world

This week's news round up features an award-winning whiskey and some great new at-home dining options

Beetroot-marinated salmon with horseradish cream

A classic, crowd-pleasing combination of salmon, beetroot, horseradish and new potatoes come together in this gluten-free salmon recipe for four.

This year's must-have Easter eggs

Featuring white, milk, dark chocolate and vegan eggs

Producer profile: Adam McMenamin and Louis Williams of Two Fifty Square Coffee

We chat to the guys about their growing artisan coffee business and using single estate beans. Brought to you in partnership with the Dunnes Stores Simply Better Collection.

A beautiful new cocktail book celebrates Irish spirits

Some of our best spirits - and how to drink them

Bacon, potato and leek bake

This bake is a cross between two classics – creamy dauphinoise and pommes boulangère, the perfect comfort food

What we're cooking this week - Easter edition

Expect cakes, cakes and a lot more cakes.

Creamy garlic roast potatoes

Pairs perfectly with ribeye steaks or a roast leg of lamb.

Sunshine eggs with chorizo and potato hash

Start your day the right way with this hearty dish.

3 simple salad dressings to jazz up your WFH lunch

You do make friends with salad.

Lemon and yoghurt drizzle cake

This gorgeous lemon loaf has a matching yoghurt drizzle, making it impossible to stop after one slice.

Buttermilk fried chicken

It only takes a few quick steps and uses simple ingredients you're likely to have in the cupboard and fridge: chicken, buttermilk, flour, oil and a few spices. Easy!

Creme egg cake

Talk about an easter show stopper!

Mushroom enchiladas

This comforting, cheesy dish is the perfect crowd-pleasing family dinner

Killarney Brewing Company launches a unique pairing

The limited-edition release marks an important date in Irish history too

It’s National Waffle Day! Here's 5 tasty recipes to help you celebrate at home

Just what you needed: 5 more reasons to invest in a waffle iron.

Jalapeño and cheese waffles with bacon and eggs

Brunches like this are what lazy weekends are all about.

Roasted butternut squash waffles

Butternut squash gives the waffle a natural sweetness, which means you can reduce the refined sugar normally added to the batter.

Waffles with banana and chocolate hazelnut drizzle

This Belgian-style treat with banana-topped waffles features a hit of chocolate and hazelnut sauce.

How to make the perfect mocha at home

*No barista skills required

Apricot & almond cruffins

Serve warm with a dusting of icing sugar to truly enjoy the cruffin experience.

Easy pasta with coriander pesto

A quick and easy dinner that is hard to beat on flavour.

Bite-Size: what's happening in the food and drink world

From picnic treats and chocolate characters to some great news for whiskey fans, it's all going on this week

Lamb koftas with yoghurt sauce

Barbecue weather is fast approaching and this dish is on the menu!

Wholemeal lemon cheesecake

An easy, delicious dessert that the whole family will enjoy.

Spring vegetable bowl

This recipe from Melissa Hemsley is perfect for lunch.

What we're cooking this week

Consider this your meal plan for the week ahead.

3 Easter lamb recipes from the houses and restaurants of Ireland’s Blue Book

In partnership with Ireland's Blue Book

Swede gnocchi with crispy sage

Perfect gnocchi is easier to make than you might think!

5 Meat-Free Dinner Ideas To Try

Give one of these tasty dishes a go this evening

Canarian potatoes with spicy mojo sauce

A spicy, delicious dish from the Canary Islands.

Salted caramel and chocolate hot cross bun trifle

An indulgent dessert made with grilled hot cross buns, salted caramel sauce and whipped cream.

Shakshuka with garlic pittas

A wonderfully versatile dish that works for breakfast, lunch or dinner

Dave Mulligan of Bar 1661 on the resurgence of poitín

The confirmed poitín fan chats to us about this unashamed, uniquely Irish spirit

Belfast Coffee

A twist on the classic Irish coffee, using poitín rather than whiskey

Easy vegan minestrone

An easy and delicious soup that's perfect for the whole family.

Bite-size: what's new in the world of food and drink

Everything you need to know for the week ahead.

Chocolate Guinness cake

This Irish recipe from Clodagh McKenna is perfect for St Patrick's Day.

Mixed bean salad with sun-dried tomato dressing

Very quick to make and super tasty, this will last for up to three days in the fridge and works really well for lunch.

Blacks Brewery launches shamrock-infused gin just in time for St. Patrick's Day

Plus! They've shared a recipe with us for a delicious and boozy shamrock shake.

Three alcohol-free cocktails to try

Shaken and stirred (no alcohol required)

Irish chef John Relihan is teaming up with Jamie Oliver

He'll be cooking a very special dish for St Patrick's Day - and you can catch it all on Instagram

What we're cooking this week - St Patrick's Day edition

And no – the food on this list is not all green!

Entry to Blas na hÉireann 2021 opens this week

The awards celebrate the best food and drink on the island of Ireland

Halloumi fries

These fries are the next best thing to a Mediterranean vacation.

Bushmills' Helen Mulholland on being the first woman to be inducted into the Whisky Hall of Fame

Plus, why she believes there are so few women working in the whiskey industry.

Nadiya Hussain's Mum's Bengali Korma

Best served with hot basmati rice.

Creamy baked egg and smoked salmon pots

Breakfast in bed never looked so good

7 last-minute drinks gifts for Mother's Day

If you're short on time or short on ideas we're here to help

Turkey mince tacos with pineapple salsa and homemade tortillas

Budget-friendly and quick to cook, this is a tasty fakeaway for weekends spent at home.

Tiger bread

With its iconic crackled crust and pillowy centre, tiger bread is a fantastic baking recipe to have up your sleeve.

Potato, spinach & lentil curry

Potatoes make a wonderful ingredient in curries, absorbing all the spicy flavours and adding substance.

The 10 best foodie gifts you can get for Mother's Day at the very last minute

Forgot it was Mother's Day on Sunday? We've got your back.

Lamb kofta with yoghurt sauce

A great spring dish to do on the barbecue

Flourless lemon meringue cupcakes

A gluten-free, bite-sized bake inspired by the classic flavours of a lemon meringue pie. So good it's impossible to have just one!

Meat-Free sausage tart

Co Offally’s award-winning Rudd’s has launched a new 100% plant-based range. This recipe showcases their new range in this delicious meat-free sausage tart.

The Sexton's Alex Thomas on why the whiskey industry is nothing to be scared of

Plus, the vital role she believes women will play in the future of Irish whiskey.

Bhagya Barrett of Rebel City Distillery on self-belief - and launching a brand during the pandemic

The distillery co-founder also explains the inspiring story behind its Maharani Gin

Bite-Size: what's happening in food and drink this week

There's tastings, craft beer events and some great new launches too.

Greek-style meatballs

Delicious, packed with Mediterranean flavours and covered in a rich and thick tomato sauce, these Greek-style meatballs make midweek dinner a total breeze.

Kiwi, orange & pear smoothie

Only 3 ingredients stand between you and a great morning!

Vice Coffee launches at-home Irish Coffee kits

Making this classic cocktail at home has now become a breeze...

Emma Millar of Hinch Distillery on meeting challenges and changing perceptions

The artisan distiller also reveals what it's like to work in a brand new distillery

Here's how your favourite comfort food can win you a gorgeous Irish getaway

The National Dairy Council has teamed up with the GastroGays to find their favourite cheesy recipes - plus, they have a €2,000 Blue Book voucher up for grabs.

Whiplash's Lynsey Campbell on being told she was 'too small' and 'not strong enough' to be a brewer

Plus, how she used her size and gender to her advantage.

Haddington House launches perfect at-home Mother's Day meal kit

There's even a special Children’s menu too so the whole family can enjoy!

WIN: The ultimate gin hamper from Stillgarden Distillery

Cheers!

Perfect hot cross buns

Get a sneak peek at our afternoon tea recipes with Ballynahinch Castle in Connemara.

Loaded curry chips

These loaded curry chips are a breeze to make at home and come together in less time than it would take to ring your local takeaway...

Air fryer pork loin

This show-stopping pork loin is so tender you might not believe it came from an air fryer.

Vegan chocolate pancakes with blueberry compote

These fluffy vegan chocolate pancakes make the most decadent sweet treat.

Crispy potatoes with garlic and thyme

You can mix up this crispy side dish by substituting the garlic for lemon zest and the thyme for rosemary.

Breakfast banana and honey oat tray bake

Turn this breakfast staple into a brilliant bake with this banana and honey oat bake.

The Westbury launches perfect at-home Mother's Day afternoon tea package

Treat your mum (and yourself) to a delicious afternoon tea!

Producer Profile: Patrick McCloskey of McCloskey's Bakery

We chat to the third-generation baker on building relationships and the importance of using Irish ingredients. Brought to you in partnership with the Dunnes Stores Simply Better Collection.

Boozy Baileys French toast

Because why have regular French toast when you could have soaked Baileys french toast

Lemon curd bars

The lemon curd filling is extra thick and creamy and sits on an irresistible butter shortbread crust.

One pan creamy penne with chicken, spinach and sweet pepper

One pan, thirty minutes and a couple of ingredients - midweek cooking could not be easier!

3 Irish whiskey cocktails to up your at-home bartending game

Because whiskey’s not just for drinking neat...

Bite-Size: our weekly news round up

What's going on in the world of Irish food and drink

Tear and share flower bread

Using a combination of wholemeal and white flour, and sprinkled with poppy seeds, this is a tasty bread designed to share

Spicy Mexican bean sliders

These spicy veggie bean burgers are full of flavour and texture and are a great meat-free option for midweek dinners.

Treat your mum to the ultimate cook-a-long with Erica Drum this mother's day

Looking for something fun to do this mother's day?

5 of our favourite rhubarb recipes

It’s the biggest food trend of the season so here are five delicious rhubarb recipes to try.

Cookie dough energy balls

They taste like dessert, yet are filled with healthy ingredients AND are easy to make - perfect for school lunchboxes!

Chickpea tagine

A can of chickpeas can be turned into a gloriously delicious meal, by adding spices and vegetables.

What we're cooking this week

Springtime is the perfect opportunity to try out new recipes.

Squash, lentil & pistachio salad with yoghurt labneh

Salads can combine a lot more ingredients that just lettuce and greens.

The best afternoon tea deliveries to order this Mother's Day

Now all that's left to do is settle the age-old scone debate: jam before cream...or cream before jam?

Red velvet swirl brownies

A delicious twist on a classic brownie recipe

Shakshuka with chorizo and eggs

A classic dish that's perfect for brunch

Rhubarb financiers

This sweet recipe comes from the team at Ballynahinch Castle in Connemara and makes for a delicious afternoon tea treat

Mojito cake

Who said Mojitos can only come in a cocktail glass?

Sweet potato falafel cakes with red pepper relish

This recipe is perfect to meal prep! Make some at the beginning of the week to have healthy lunches for days.

What to cook when you're bored of cooking, according to two professional chefs

Because you've gotta eat, even if your kitchen inspiration is running dry.

Creamy broccoli potato filo pie

This recipe uses pre-made sheets of filo pastry making it a breeze for midweek meals.

Happy hour history: the martini

First things first, don't take James Bond's advice...

Bite-Size: what's going on in the food and drink world

Award winners, artisan chocolate and a rugby-inspired menu are just some of this week's highlights

Spelt and poppy seed rolls

These delicious bread rolls are made with spelt flour, giving them a distinctive nutty taste

Pan-fried chicken with rosemary and parsley infused tomatoes

Take your pick between boneless thighs or lean chicken breasts because they’re all fair game in this tasty griddle pan recipe.

Long-lost whiskey recipes back in production at Meath distillery

Meath distillery reviving mashbills – or blends of ingredients – that date as far back as the 1800s

What we're cooking this week

Make dinnertime exciting again!

Big batch brownie mix

An easy way to have brownies whenever you like, without the fuss

Richie Hamilton of Hope Beer on food pairings and cooking with beer

The head brewer explains why beer adds a whole new dimension to food

It’s World Margarita Day! Here's 5 tasty cocktail recipes to help you celebrate at home

Right now, every day should be Margarita Day. 

Venison haunch steaks with stroganoff sauce

An easy venison recipe that's perfect for dinner.

The world's first margarita Margherita pizza has just landed in Dublin

Would you try it?

Proudly Made in Africa launches sustainable online store

A new way to support sustainable trade.

WIN: A month's supply of Mash Direct

Meal prep, sorted.

Five cocktail recipes that taste like a holiday in a glass

Need a break from the cold weather? These tequila-based cocktails will transport you to sunnier climes.

Peanut butter oat bars

If you’ve a sweet tooth but are keeping an eye on your sugar intake, then these peanut butter oat bars could be your new favourite afternoon tea sweet treat.

Carrot, ginger and coconut soup 

Creamy carrot and ginger soup is a simple, yet flavorful vegan soup that is packed full of goodness!

Beef and cabbage stir fry

The lime juice adds an extra zing to this quick and flavoursome stir fry.

How to make the ultimate Piña Colada, because you deserve it

Don't forget the paper umbrella!

Korean spiced chicken

A tasty chicken dishes served with Asian slaw

Vegan Victoria sponge

The classic bake gets a vegan update

Bite-Size: what's new in the world of food and drink

New launches and great initiatives

Leftover pancake quesadillas

Leftovers from Pancake Tuesday? Try these tasty Quesadillas!

Pesto, sundried tomato & mozzarella crêpe

Because yes - you can have pancakes for dinner.

Tasty pancake recipes to enjoy today

Our favourite day of the year!

Red velvet pancakes

New York diner-style chocolate pancakes meet red velvet cake in this ingenious brunch dish, stacked up with a sweet cream cheese frosting and chocolate chips.

Blueberry pancakes

Light, fluffy and fruity, these pancakes are an American classic. Serve them stacked high with syrup and extra fruit

What we're cooking this week

Considered this your meal plan for the week.

6 of our favourite fish dishes

Everything from family-friendly bakes to easy fish burgers.

Frontline workers can get free breakfast in Dublin this week

All frontline workers have to do is drive up and Balfes will take care of the rest, they promise.

Lemon and garlic chicken wraps with a yoghurt sauce

Just because you're WFH, doesn't mean lunchtime has to be boring...

It takes two: Thelma and Chris Slattery

Thelma and Chris Slattery of The Station House Hotel in Meath tell us what it's like to work together in the food industry.

Crispy parmesan potatoes

Elevate any meal with a delicious side of crispy parmesan potatoes

10 recipes that are perfect for Valentine's Day brunch

And best served in bed.

The perfect cocktail for Lunar New Year celebrations

Sure to get your year off to a sweet and delicious start.

Supermarket dine in for two offers, from M&S, SuperValu, Aldi and more

Left Valentine's Day 'til the last-minute? Don't worry - these supermarket dine-in offers have you covered.

New York baked cheesecake

A beautiful dessert, drizzled in butterscotch sauce

Perfect Valentine's Day cocktails

Two delicious gin cocktails that are sure to impress

Red velvet brownies

Serve with a dollop of vanilla buttercream frosting.

Green curry with haddock

Perk up your midweek meal with flaky chunks of fish cooked in creamy coconut milk and mild Thai green curry paste, ready in just 25 minutes

Bite-Size: what's happening in the world of food and drink

Exciting new launches and some last-minute Valentine's Day options

It takes two: Fergus and Manon O’Halloran

Fergus and Manon O'Halloran of The Twelve Hotel in Galway tell us what it's like to work together in the food industry.

Carrot, coriander and coconut soup

A Thai inspired carrot soup courtesy of Finn Ni Fhaolain.

Chicken Katsu Curry

No breadcrumbs? No problem! Take your oats from breakfast to dinner with this savoury number

It’s National Pizza Day! Here's 10 tasty pizza recipes to help you celebrate at home

It's the most wonderful time of the year!

Bianca pizza

The white ingredients that give this tomato-free pizza its name add a delicious creaminess to the flavourful dough

Cheesy mushroom and spinach calzone

To make this recipe vegetarian, swap the Parmesan for a vegetarian hard cheese.

Tortilla chicken pizzas

Perfect for when you want to cut down on carbohydrates or in a rush to get dinner on the table...

Classic Napolitana sauce

Perfect for pizza, pasta and a whole host of tasty dishes!

What we're cooking this week - Valentine's Day edition

Love is in the air and on our plates!

Black pudding, apple and fennel pie

Show some love with this cute and tasty pie

The Shelbourne launches afternoon tea at home

Five star treats right to your door

It takes two: Peter Sztal and Frank Kavanagh

Frank and Peter of Cloud Picker Coffee tell us what it's like to work together in the food industry.

Hong Sao-style beef with sesame broccoli

You can find more of Erica Drum's recipes in the February edition of FOOD&WINE Magazine, available free with the Business Post this Sunday, February 7.

Pecan, maple syrup and cinnamon sticky buns

The heady mix of cinnamon, pecans and maple syrup will have you craving these before they are even ready.

Leftover porridge pancakes with grilled honey and orange figs

This no-waste recipe uses leftover porridge to make delicious pancakes

The best DIY restaurant kits for a romantic Valentine’s Day at home

Light a few candles, put on some music and pop open the champagne while you play chef for the night and celebrate Valentine’s Day with that someone special at home

Butter chicken

Aromatic golden chicken pieces in an incredible creamy curry sauce, this Butter Chicken recipe is one of the best you will try!

Giant sharing cookie

The perfect dessert to make this Valentine's Day...

Feta falafel burgers with wedges

Try a new vegetarian burger recipe with these feta falafel burgers.

The best drinks gifts for Valentine's Day

Find the perfect present for the drinks fan in your life

Dark ricciarelli macaroons with Nutella

Celebrate World Nutella day with these delicious macaroons!

A perfect Valentine's Day feast from Neven Maguire and Dunnes Stores Simply Better

Brought to you in partnership with Dunnes Stores Simply Better.

Easy raspberry and banana vegan ice cream

A quick and easy plant-based recipe.

How to make the ultimate White Russian, because you deserve it

If it's good enough for The Dude, it's good enough for us.

Bite-Size: what's new in food and drink this week

Good news you actually want to hear about...

In the kitchen with Adam Medcalf

The head chef chats family life, culinary inspiration and more.

Mango, turmeric, coconut & chia seed pudding

The perfect morning boost to start your day; it's creamy, satisfying and loaded with protein, fibre and omega-3s and packed with antioxidants. Plus, it’s vegan and gluten-free!

Flourless chocolate fudge cookies

Made in only one bowl, using just six ingredients - this is the cookie recipe that keeps on giving.

Become a master chef at home with this new online cooking class

Plus, It's got a whole host of celebrity chefs in its lineup!

One-pot chicken and chorizo pasta

This dish has all the flavours of any regular dinner but it’s made in one pot, which means less washing up!

Grilled peach, coconut yoghurt and granola pancakes

Sweet, light and also nutritious - what more could you want in a pancake!

What we're cooking this week

Considered this your meal plan for the week.

In the kitchen with Celia Brooks

The cookbook author talks cheese, pumpkin pie and more.

Vegetarian breakfast quesadilla

These breakfast quesadillas are topped with crispy fried eggs

Two delicious whiskey cocktails to try

The recipes come from new Irish whiskey Sailor’s Home.

Bite-Size: what's new in food and drink this week

We've rounded up some of the top new launches

Ireland wins big: Irish chefs react to Michelin Guide 2021

Irish chefs and restaurants were awarded several important accolades at the 2021 Michelin Guide revelation.

4 mocktails to help you finish dry January

Don't fall at the last hurdle.

Easy vegan swaps to master this week

Make your life a little easier - and tastier - with these ideas.

5 spicy cocktail recipes to try

Fiery, fruity and fabulous - give one or two of these concoctions go

Salt and pepper prawns

Once you try your hand at this takeaway classic, you'll never pick up the phone again!

Simple vegan minestrone soup

A hearty and filling soup that's full of goodness

Cock-a-leekie soup

A hearty classic soup that's packed with flavour

Porterhouse Brew Co. bags a Best Beer of the Year award

Its innovative barrel-aged imperial stout was voted the winnner

Vegan double chocolate sundae

A veritable party in a sundae glass

Honey nut porridge

A quick and healthy way to start the day!

Bushmills Irish coffee

A simple recipe for the perfect winter warmer

Loaded sweet potato skins with yoghurt dressing

A perfect starter or serve with a green salad for a light lunch

Quinoa, sweet potato and goat's cheese fritters

Tasty fritters from Avoca served with a garlic and anchovy dipping sauce

No-cook red pesto

A quick and easy red pesto that's great to have on standby for all sorts of dishes

Bite-Size: the latest food and drinks news

Home dining ideas - and a sell-out sweet treat too!

Beetroot burgers

Gone are the days of bland, boring veggie burgers! Serve with fluffy buns and your favourite burger toppings.

Gluten-free almond waffles with orange glaze

Add a little fruit, some butter and syrup and you've got yourself a delicious and satisfying gluten-free breakfast - perfect for just about any day of the week!

11 bread recipes that don’t require a sourdough starter

Start your ovens!

Pesto and chicken meatball pasta bake

Combining a speedy homemade spinach pesto, tasty chicken meatballs and mozzarella topping, this cosy recipe is sure to be a winner.

Roasted root vegetable soup with sour cream and chives

A simple, robust, cold-weather soup that you can make with almost any mixture of root vegetables you have to hand

What we're cooking this week - Blue Monday edition

Who says that Monday 21 January has to be the most depressing day of the year?

In the kitchen with Shane Ryan

The food entrepreneur talks leisurely breakfasts, family dinners and more.

Michelin Guide announces date for 2021 launch

The new stars will be announced in an online ceremony on Monday, January 25.

Stress-free smoothie bags

Take the faff out of making smoothies with these ready-to-go recipes from food blogger Ciara Attwell

Blackberry and apple pie bars

These fruity bakes are perfect with an afternoon cuppa

Citrus burst smoothie with beets & linseed

Start your morning off right with this citrusy smoothie!

Teeling launches the last whiskey in its Brabazon Bottling series

This is the fourth release in the award-winning collection

Buttermilk mash

No Sunday would be complete without a hearty helping of creamy mash potatoes.

How to perfectly poach an egg, every single time

Did someone say brunch?

Berry swirls

Soft & fluffy sweet roll dough filled with juicy mixed berries and drizzled with glaze.

Garlic butter fried chicken

These garlic butter pan-fried chicken breasts have a light but crisp outside and a tender juicy inside. They’re perfectly seared and delicious served with just about anything!

Easy homemade honeycomb

A delicious treat that can be served on its own or sprinkled over desserts

The latest interiors trend that will completely transform your kitchen

All you need are some shelves.

Espresso martini cupcakes

What's better than an espresso martini? An espresso martini cupcake.

Seafood ragu with gnocchi

The medley of prawns, mussels and squid are blended with simple Italian-inspired flavours.

Tuscan bean soup

Serve it with some pesto on top and crusty bread on the side for a delicious weekday lunch!

How to make the ultimate Amaretto Sour, because you deserve it

This delightful combination is among the easiest cocktails to make.

Easy vegan ramen

A comforting and tasty dish from Finn Ni Fhaolaín

Vinaigrette salad dressing

A quick and flavourful dressing to perk up a salad

Bite-Size: what's happening in food and drink this week

The best new launches and initiatives to check out

Pecan and caramel cake

Indulge in this gorgeously nutty cake with a sweet caramel vein running through it.

Slow cooked chicken and lentil casserole

This recipe comes courtesy of chef Andrew Rudd using the Morphy Richards 3.5L Sear & Stew Slow Cooker.

Which oils are best to cook with? A definitive guide

Coconut, rapeseed, olive, sunflower, avocado, vegetable...the world of cooking oils is a big, confusing place. Here's how to make sense of it all.

The Grow with Aldi programme opens for applications this week

For the first time, it's also open to non-food or drink products too.

Porridge bread

This recipe is inspired by the late Mary Flahavan and makes for a great lockdown bake.

Broccoli & potato soup

Made with simple ingredients, pureed until thick, and then topped with croutons and cheddar cheese to form a soup that is oh so belly-warming good!

Asian chicken stir-fry

A quick and easy stir-fry that can be tweaked to make a vegetarian option too

What we're cooking this week

Make dinnertime exciting again.

In the kitchen with Erica Sheehan

Erica talks juicing, Middle Eastern food and more.

Sweet potato dauphinoise

While roast and mash are classics, why not mix things up with a creamy and delicious side of sweet potato dauphinoise?

Banana and peanut butter vegan pancakes

Lighter than their egg-and-milk-based counterparts but just as delicious, you can enjoy these pancakes as a great vegan breakfast at any time of year.

Steak au Poivre

Good, beefy steak, fragrant peppercorns and sherry are a most sublime combination.

Cookie dough Quark

Rich and creamy chocolate açaí bowls are a nutritious breakfast that tastes like dessert

Sticky honey chicken with rice

The perfect meal to have when you feel like eating something sweet with a hint of savoury.

The surprising ingredient that makes Dry January a breeze

Plus! 3 delicious mocktail recipes to make this month...

Bite-Size: what's new in food and drink this week

The latest launches to keep an eye out for

Sourdough bread is making a comeback for lockdown 3.0 – and this Dublin bakery is responsible

Knead to relax?

Creamy roast parsnip and garlic soup

Seasonal parsnips are roasted and blended in this delicious winter warmer soup

Almond custard Danish pastries

Made with laminated dough – where the dough is repeatedly covered with butter and folded over itself – the result is a crispy sweet treat that just epitomises a cosy morning.

How to make the ultimate Old Fashioned, because you deserve it

The cocktail that started it all!

Mini chorizo sausage rolls

Just a little chorizo puts a fun spin on this savoury classic, adding a smoky, sweet flavour.

Roast beef and cheese quesadillas

Make the most of those leftovers!

Sri Lankan style curried cauliflower

Fast to cook and packed with all the goodness you need.

Sticky toffee cupcakes

These sticky toffee cupcakes are quick and simple, with very little fuss but are big on flavour!

Baked fresh cod with tomato & olives

A zesty sauce made of tomatoes, green and yellow bell pepper, and basil turns cod into a flavourful meal the whole family will love.

How to do (and stick with) Dry January

Already being tempted by that 5pm glass of chardonnay? We're here to help.

Halloumi quinoa buddha bowl

A delicious, filling lunch or dinner recipe.

What we're cooking this week

Make dinnertime exciting again.

Lyre's Amaretti Sour

A perfect alcohol-free cocktail

Red wine poached pears

A deceptively simple standout dessert from Avoca.

Malted barley panna cotta with poached clementines

A beautiful dessert from Barry Sun Jian, head chef at Volpe Nera

Family taco feast

Ready in just 20 minutes, these speedy steak tacos are great for alfresco family dinners.

Whiplash Beer's Alex Lawes on shaking up Ireland's brewing scene

We chat to the Whiplash co-founder about recipe inspiration and the importance of being authentic

Decadent French toast with whiskey caramelised bananas

A delicious and indulgent brunch recipe.

Christmas cookery ideas from The Europe Hotel & Resort

Two delicious recipes to try today.

WIN a magnum Moët & Chandon Champagne set!

The last prize of the year is a good one!

Producer profile: Laura Sinnott of Wexford Preserves

We chat to Laura Sinnott of Wexford Preserves about the importance of using traditional jam-making methods and great Irish ingredients. Brought to you in partnership with the Dunnes Stores Simply Better Collection.

4 great gin cocktails to try

Some new drinks inspiration

Our 10 most popular recipes of 2020

Yes, there was sourdough bread. And cinnamon rolls.

WIN an overnight stay with dinner at Faithlegg House Hotel in Waterford!

We have another great prize up for grabs!

3 vegan recipes to inspire you this Veganuary

Roz Purcell shares her must-make vegan dishes ahead of Veganuary

French 75

Champagne and gin? Now that's an iconic duo.

Slow cook Thai duck curry

Duck becomes even more succulent when cooked in coconut milk and Thai herbs and spices.

In the kitchen with Eoin Cluskey

The baker talks stew, comfort food and more.

Homemade pop tarts

These pop tarts are the grown-up, more wholesome, but equally, eye-catching version of this classic childhood treat.

4 classic cocktails to get you through lockdown 3.0

Bring the bar to you with these simple cocktails to sip on whilst you stay at home.

Baked garlic and thyme Camembert loaf

A lazy man's fondue; the bread acts as the bowl and accompaniment for the oozy honey, garlic and thyme Camembert.

Mocha & walnut overnight oats

Coffee fans - this one's for you!

What we're cooking this week – that doesn't involve turkey or ham

If we never see a turkey again, it'll already have been too many.

WIN: A luxurious Christmas hamper from Farmgate Café

We have another wonderful prize up for grabs!

Christmas leftover stack

Sick of ham and turkey sandwiches? We have just the thing!

7 cocktail recipes to get you in the Christmas spirit

Mix up your mixology game this Christmas.

Baileys hot chocolate

Sometimes life calls for nothing but a hot chocolate alcoholic beverage...especially on Christmas Eve

Christmas cookies

The perfect cookies to tempt Santa down the chimney with!

Chestnut and root vegetable Wellington

This Wellington is easy to make, tasty and has a real wow factor.

Tear-and-share spiced chocolate Christmas tree

The perfect rich and luxurious dessert for the holiday season and a fitting way to end a feast

WIN: Dinner for two at West Restaurant at The Twelve Hotel

We have another wonderful prize up for grabs!

Chocolate orange mince pies

These delicious mince pies are a novel treat over the festive season, the combination of rich dark chocolate and orange is a real winner.

Stuffed roasted squash with pesto

Serve this vegan Christmas recipe with homemade pesto for an extra flavour kick!

Maple bacon pastry wreath

Push the boat out with this easy tear ’n’ share pastry wreath with oozy Camembert for dunking.

Maura O'Connell Foley's guide to Christmas baking

These recipes will have you reaching for your apron...

Quinoa salad with orange and lime dressing

A light, delicious salad from Richie Wilson of SOLE Seafood Grill and FIRE Steakhouse in Dublin. 

WIN a double magnum bottle of Whispering Angel

We have another wonderful prize up for grabs!

WIN an overnight stay with dinner at The River Lee in Cork!

We have another wonderful prize up for grabs!

Prosecco jelly

An elegant way to end a meal, these jellies are always a welcome dessert

Cinnamon and honey glazed roast chicken

Give a classic Sunday roast a festive spin with the flavour combination of honey and cinnamon

WIN: Festive afternoon tea for two at The Imperial Hotel in Cork

On the eighteenth day of Christmas, FOOD&WINE gave to me...the chance to win a festive afternoon tea for two at The Imperial Hotel in Cork

Christmas ice cream bomb

This spectacular Christmas showstopper is covered in crunchy pistachios and melted dark chocolate which makes for an enticing alternative pudding to end your festive feast

Santa's Little Helper

A perfect Christmas cocktail

WIN: A festive food hamper from SuperValu worth €150!

On the seventeenth day of Christmas, FOOD&WINE gave to me...the chance to win a festive foods hamper worth €150 from SuperValu!

The best new cookbooks that double up as the perfect Christmas gift

Give the gift of cooking inspiration.

Brandy snap cannoli with pistachio and vanilla buttercream

Elevate the classic brandy snap with a gorgeous whipped filling.

Chocolate orange trifle

The only thing better than how impressive this chocolate orange trifle looks is how good it tastes.

WIN: A Gleneely Foods Irish Bundle Hamper worth €150

On the sixteenth day of Christmas, FOOD&WINE gave to me...the chance to win a Gleneely Foods Irish Bundle 106 Hamper worth €150

Philly cheesesteak-style baguettes

Lunchtime doesn't need to be boring.

Home and kitchenware gift ideas

Beautiful bits and pieces to brighten up dining at home

Christmas goose

A perfect festive feast, courtesy of The Shelbourne's Garry Hughes

WIN: A pampering spa day for two at Inchydoney Island Lodge & Spa

On the fifteenth day of Christmas, FOOD&WINE gave to me...the chance to win a pampering spa day for two in the Island Spa at Inchydoney Island Lodge & Spa.

WIN a New Year's Eve gift hamper from Heart of Spain!

We have another amazing prize up for grabs!

Christmas tree nut roast

This quick recipe is a great vegetarian option for Christmas dinner.

Salted caramel chocolate yule log

A fantastic chocolatey alternative to the traditional Christmas pud.

Mulled wine soup

It's soup season! So draw the curtains, light the fire and ready the stove for this fun 'mulled wine' soup recipe.

10 Christmas subscription gifts for a present that lasts all year

Give the gift that keeps on giving, literally.

Top tips for the perfect festive table

Avoca’s Hannah Whelan shares some great advice for creating a perfect tablescape this Christmas

Spiced fruit soda bread

Add to your bread baking repertoire with this festive soda bread

WIN an overnight stay at The Marker Hotel!

Another amazing prize!

10 great stocking fillers for foodies

Stuck for present inspiration? We've got you covered

WIN: A Christmas hamper of Spanish wine

Brought to you in association with Spanish Wines.

Experience gift ideas: presents with added extras

These great Irish gifts offer a little bit more

Cheesy does it this Christmas

Brought to you in partnership with Dunnes Stores Simply Better.

Salted caramel and chocolate sticks

Give the perfect holiday food gift with these salted caramel hot chocolate on a stick stirrers - or make them for yourself for an easy and fun way to enjoy hot chocolate!

Stilton and cranberry puffs

The smell of these little pastry bites bubbling away in the oven will excite any palate. Plus! They’re easy and fun to make for all skill levels.

Hasselback potatoes with ranch dressing

Hasselback potatoes are a Swedish invention that transforms a humble baked potato into an ingenious work of art.

Cinnamon, caramel and apple French toast

Fancy whipping up something a little different over the Christmas holidays or just looking for a delicious French toast to serve up on any given weekend…this is just the ticket!

Raise your glass to Rémy Martin

Brought to you in partnership with Rémy Martin.

WIN: A hamper of Poachers Ginger Beer

On the eleventh day of Christmas, FOOD&WINE gave to me...the chance to win a fabulous Poachers hamper stocked with everything you’ll need to enjoy a tipple this festive season.

The best Irish artisan food shops to support this Christmas

This Christmas it's easy - shop local.

8 mouth-watering food hampers to gift this Christmas

Whether you want to stock your cupboards with festive treats or need a gift for the foodie in your life, a Christmas hamper is always a wise choice.

WIN: A meal for two with a bottle of wine at Kinara Group

On the tenth day of Christmas, FOOD&WINE gave to me...the chance to win a WineLab ‘Missed Moments’ box to enjoy this festive season

Cranberry sour

Get into the holiday spirit with this festive twist on a classic cocktail.

Goats cheese stuffed mushrooms

These stuffed mushrooms make for an easy appetiser or a simple side dish. Stuff them ahead of time and bake them off when you're ready.

Christmas herb stuffing

Why buy store-bought stuffing when you could rustle up this award-winning stuffing from Avoca at home?

Cinnamon & honey baked cheesecake

Christmas and cheesecake sure sounds like a winning combination to us.

Festive spiced coffee

This festive spiced coffee is the perfect winter warmer for dark, dreary evenings...like tonight!

WIN: A WineLab ‘Missed Moments’ box to enjoy this festive season

On the ninth day of Christmas, FOOD&WINE gave to me...the chance to win a WineLab ‘Missed Moments’ box to enjoy this festive season

Festive cocktails to try from Craft Cocktails by Monika Coghlan

This book showcases the best of Irish drinks.

Naked gingerbread wreath cake

The sticky-sweetness of treacle, syrup and festive spices combine with the luxurious buttercream and decorative wreath to make this Christmas recipe a complete showstopper.

WIN: Dinner for two in The Saddle Room at The Shelbourne

On the eighth day of Christmas, FOOD&WINE gave to me...a chance to win a voucher for dinner for two in The Saddle Room at The Shelbourne!

Skip the queues! Make these DIY edible Christmas gifts instead

Brought to you in association with Kerrygold

A bowl of delight

What makes ramen so special? Here, chef Takashi Miyazaki tells us what this comforting dish means to him.

Festive homemade granola

Start Christmas Day with a festive healthy twist with this festive homemade granola...

Two festive recipes from chef Mark Moriarty and M&S

A great starter and a perfect side dish from the award-winning chef. Brought to you in partnership with M&S

Christmas cracker beef Wellington

It's decadent, rich and simply the ultimate Christmas feast dish.

WIN: An overnight stay with bed and breakfast at Trinity Townhouse Hotel

On the seventh day of Christmas, FOOD&WINE gave to me... a chance to win an overnight stay at Trinity Townhouse!

Quick homemade focaccia 

This focaccia from chef Mark Moriarty is perfect for sharing.

Potato gratin dauphinoise

A delicious, simple side from chef Mark Moriarty

A very Neven Christmas

Commercial content brought to you in partnership with the Dunnes Stores Simply Better range. Celebrity chef Neven Maguire has teamed up with the Dunnes Stores Simply Better collection to help you create the perfect Christmas dinner this year with these three delicious recipes.

Carrot, parsnip and apple soup

As the temperature drops below zero, you're going to be needing a warm and comforting bowl of soup...like this one

Five Farms cream liqueur: an Irish success story

Co-founder Johnny Harte shares the story behind the luxury Irish cream liqueur. Brought to you in partnership with Five Farms.

WIN an overnight stay for two at Sheen Falls Lodge!

Today's advent calendar prize is a good one!

Spiced butternut squash chutney

Get a sneak peek at Gráinne Mullins' edible gifts spread from the December issue of FOOD&WINE Magazine with this gorgeous chutney recipe.

WIN: A gourmet Christmas dinner kit from Tomahawk Steakhouse

Brought to you in association with Press Up Hospitality Group 

WIN: A set of four Waterford Crystal Mixology Rum Collection glasses worth €240!

On the fourth day of Christmas, FOOD&WINE gave to me...a chance to win set of four Waterford Mixology Rum Collection glasses!

Producer profile: Robert Bullock of Le Patissier

We chat to Robert Bullock of Le Patissier about transforming his business in the wake of Covid-19 and the importance of working with good Irish producers. Brought to you in partnership with the Dunnes Stores Simply Better Collection.

A festive feast with chef Mark Moriarty

From Irish free range turkeys to delicious party food, M&S has everything you need for Christmas, says chef Mark Moriarty.  Brought to you in association with M&S

Warm crumpets with crème fraÎche,smoked salmon and prawns

Chef Mark Moriarty teamed up with M&S for this delicious starter idea

Classic pork sausage stuffing with truffle pesto and salami

Chef Mark Moriarty's delicious stuffing recipe is worth a try this Christmas.

WIN: A €150 gift voucher for Original Irish Hotels

On the third day of Christmas, FOOD&WINE gave to me... a chance to win a luxury gift voucher for Original Irish Hotels!

Spiced chocolate babka with no-churn cream cheese ice cream

We have gorgeous Christmas recipes from our resident chef Jess Murphy in the bumper Christmas issue of FOOD&WINE Magazine free with the Business Post this Sunday, December 6th. Get a sneak peek at what's in store with this delicious spiced babka recipe.

Sweet 'n' sour vegetable and cashew nut stir-fry

It's the combo you can't get enough of.

Gorgeous gifting ideas from Dromoland Castle

Give the gift of Dromoland Castle this Christmas with these great ideas. Brought to you in association with Dromoland Castle.

WIN: A €150 Gift Voucher For Mount Juliet Estate

On the second day of Christmas, FOOD&WINE gave to me... a chance to win a luxury gift voucher for Mount Juliet Estate!

Blueberry muffins

Bursting with fresh blueberries with a tender crumb and sparkling sugar crust, these really are the best blueberry muffins.

Spanish chickpea and potato bake

With chickpeas and roasted vegetables in a hot, garlicky sauce, topped with melted cheese - this makes for the ultimate comfort food.

WIN a gourmet hamper from FX Buckley Victualler & Grocer

On the first day of Christmas, FOOD&WINE gave to me... a chance to win a gorgeous gourmet hamper from FX Buckley Victualler & Grocer!

Sweet potato and tomato soup

A thick and creamy soup with hints of spice and ginger.

The FOOD&WINE advent calendar is back and better than ever!

We have wonderful prizes up for grabs this month - starting tomorrow!

Root vegetable pie

There's nothing like a warming pie with a golden crust and delicious filling.

There's a new cheese toastie and wine bar opening in Dublin this week

What started out as a pop-up shop has since grown to two permanent city centre cafés.

Gluten-free cranberry and orange bread

Looking for another loaf to add to your baking arsenal?

Three cheese beef ragu pasta bake

Serious comfort food for cold nights when only pasta will do!

Thai green curry

For the protein, we've used chicken, but you can also use fish, or even tofu to make it veggie.

Sausage and egg muffins

We're loving it!

WIN: A year's subscription to GIY’s GROWBox

Calling all plant lovers!

Mini courgette and cheddar frittatas

These muffins are great to make in advance and make it easy to have a healthy breakfast on the go!

Japanese spare ribs

Try this fresh new take on pork spareribs, featuring a fragrant orange marinade.

Thanksgiving recipes: put a twist on these traditional favourites

With Thanksgiving comes traditional American holiday foods – think yams, green beans, pecan pie and of course a big bronzed turkey. 

Smoked salmon and crab bruschetta

A light and delicious appetiser, this smoked salmon and crab bruschetta is a simple twist on a classic.

Nectarine pudding cake

This cake gets its name from the traditional steamed pudding.

Move over Irish coffee: Jameson has launched a new cold brew-flavored whiskey

Cold is the new hot.

Tomato and courgette tart

The ready-made pastry takes all the work out of this easy recipe making it an ideal choice for a quick lunch or dinner.

Get snug this Christmas: The charity calendar paying homage to the Irish pub

The perfect Christmas gift.

Baked lemon & vanilla cheesecake

Forkfuls of creamy flavour collide with a hint of crunch in this scrumptious cheesecake that is truly unforgettable.

What we're cooking this week

Make dinnertime exciting again.

Broccoli and chicken pasta bake

As the evenings get colder and darker, our mouths crave belly-warming, comfort dishes that will keep us fuelled and warm. Like this cheesy pasta bake, for example.

Bring Farmgate Café home with their new Irish food box

Eating in has never tasted so good.

Cauli smoothie

Cauliflower adds thickness and creaminess without compromising on that classic blueberry flavour

Crab, prawn and chilli toasts

Dinner parties might be off the cards for the time being but that doesn't mean you should have to miss out on tasty appetisers.

Banana bread waffles

Start your morning off right! Top with pecans, banana slices and warm maple syrup.

Fillet of beef with garlic potatoes

Saturdays taste better when a fillet of beef and potatoes are on the menu.

Exploring the wild world of milk alternatives - are they actually better?

Almost one in four of us are drinking plant-based milks such as oat, almond and soy. But are they actually healthier?

Hot chocolate soufflé

Soufflés have a reputation for being temperamental, but they're actually very simple. They get their signature height from stiffly beaten egg whites. Using a few staple ingredients, you can whip up a dessert that's guaranteed to impress at a dinner party yet easy enough for a casual supper.

Chorizo smashburger with blue cheese slaw

Can't make it into the city to try Dublin's latest food obsession? No problem. Get in on the smash burger trend by making these delicious and easy to prepare sliders at home.

WIN: A Christmas gin box from Stillgarden Distillery

We’ve teamed up with Stillgarden Distillery to giveaway the 'Stillgarden Xmas Box'. Plus! There are two gift cards for their renowned cocktail masterclass up for grabs.

The new Irish cocktail delivery service bringing happy hour to your home

As long as you're stuck at home, you might as well stir up a cocktail.

Pineapple, chilli and cheese toastie

Upgrade your lunchtime with an oozy cheese toastie recipe with a juicy pineapple and chilli twist.

Glazed hoisin duck bao

Although typically stuffed with saucy Chinese barbecued pork, bao can be filled with just about anything - like shredded duck, for example!

The best at-home meal kits for re-creating your favourite meals at home

Turn your kitchen into the best restaurant in town

A must-watch: the new Irish TV series that explores the impact COVID-19 has had on the restaurant industry

After a hugely successful first series Beyond the Menu is back on our screens with a two-part special.

Crustless vegetable quiche

This quiche is the perfect addition to a brunch spread, just slice and serve with a fresh green salad.

The perfect winter warmer cocktail

Featuring strong and earthy fragrances, this cocktail is a take on a classic Old Fashioned cocktail which can be simply tweaked at home and made using only three ingredients.

It's official! Chocolate orange was the biggest food trend of 2020

If 2020 was good for anything, it was the resurgence of the classic flavour profile that is chocolate and orange.

Bacon, banana and maple syrup French toast bake

Because who said you can't have dessert for breakfast? Start your day off on a sweet note with this delicious tray bake.

Stuffed baked butternut squash

This simple baked butternut squash is easy to make, delicious to eat and looks beautiful on the plate.

Food waste is up 38% since lockdown, here's how to give new life to your kitchen scraps

Make the most of that fresh produce.

Honey & oat breakfast bars

With this simple and delicious DIY breakfast bar recipe on hand, you won't ever be tempted to skip breakfast again.

The best foodie advent calendars to indulge in this Christmas

Have a delicious tasting December with these foodie advent calendars

Cranberry and walnut brownies

If you love the tangy flavour of cranberries, you’ll love this unique brownie recipe.

What we're cooking this week

It's the start of a new week which means it's time to figure out what to cook.

Chocolate gingerbread cake

This wonderfully moist gingerbread cake recipe comes from Aldi.

What we're cooking this week

Make dinner exciting again!

SuperValu has launched a €500,000 campaign to support Irish businesses

The initiative is all about encouraging people to buy Irish in the run-up to Christmas

Virtual Boyne Valley Samhain Festival kicks off tomorrow

Samhain Festival 2020 will be streaming from 12pm on November 8th.

In the kitchen with Eliza and Evie Ward

The Ward sisters talk family dinners, Italian food, handmade knives and more.

Roasted squash soup

A perfect soup for the season from Aldi

Butternut squash ravioli

Kate Probert's take on a classic Italian dish.

One pan Italian chicken

A simple one pot dish from Donal Skehan

A new monthly subscription services brings wine to your door

Even better, they're tailored to your tastes

There's been two new additions to Ireland's Blue Book

More top Irish destinations to check out

Chilli con carne

A hearty family dish from chef Mark Moriarty and M&S

Chocolate Bircher with caramel crack

A gorgeous recipe from Jane and Myles Lamberth of Sligo's Baker Boys

Here's how you can pick up a complimentary Whiskey and Ginger Ale

It’s all in honour of National Redhead Day on Thursday 5 November.

Win a deluxe Christmas hamper from The Butler's Pantry!

Get all of your Christmas gifting and dining needs sorted! Brought to you in association with The Butler's Pantry.

Bretzel Bakery's tortano crown recipe

This recipe from William Despard of Bretzel Bakery accompanies the feature about him in the upcoming November 2020 issue of FOOD&WINE Magazine.

The ultimate food hampers to enjoy this Christmas

Christmas is fast approaching and these delicious hampers from Ardkeen Quality Food Store are the perfect gift for the food-lover in your life. Brought to you in association with Ardkeen Quality Food Store.

A fresh and fruity Malfy Gin cocktail to enjoy this weekend

Missing the sunshine already? Enjoy a sunny tipple this weekend with a perfect Malfy Gin cocktail. Brought to you in association with Malfy Gin.

Perfect wine pairings to enjoy from Dunnes Stores for only €15!

Taste a world of wine flavours with these exclusively selected Simply Better wines. Brought to you in partnership with the Dunnes Stores Simply Better Collection.

Behind the scenes with Siobhán Lawless of Foods of Athenry

We chat to Siobhán Lawless of Foods of Athenry about grabbing opportunities and creating Christmas memories with mince pies. Brought to you in partnership with the Dunnes Stores Simply Better Collection.

How to make the ultimate hot whiskey

A tonic for the cold days to come.

Slow-cooker beef brisket ragu

A gorgeous recipe from Russell Alford and Patrick Hanlon.

Disaronno Velvet is the coolest new addition to the Disaronno family

Perfect cocktail ideas brought to you in partnership with Disaronno Velvet.

Donal Skehan is back on our TV screens

The popular chef's new series focus on family meals.

Damn Good Shepherd’s Pie

A family favourite from Donal Skehan

What we're cooking this week

Meaty pastas, velvety vegetables, and more cosy recipes to curl up with.

What we're cooking this week

It's the start of a new week which means it's time to figure out what to cook.

In the kitchen with Stuart Heeney

The Dublin-based chef talks Peruvian food, family life and more.

Porridge with lemon curd, toasted almonds and blackberries

A quick and easy breakfast recipe that's full of flavour.

WIN: A hamper of wine for Spanish Wine Week!

We have six gorgeous Spanish wines up for grabs!

Buzzworthy: Coffee liqueur Tia Maria gets a new look

Good news from Tia Maria. Brought to you in association with Barry & Fitzwilliam.

Three delicious cheesy recipes

Perfect dinner ideas brought to you in partnership with the National Dairy Council

Quattro formaggio (four cheese) pizza

A cheesy feast brought to you in partnership with the National Dairy Council

Fish pie with cheese mash

This hearty fish pie is worth the effort. Brought to you in partnership with the National Dairy Council

Greek spinach and ricotta filo pie

A tasty pie recipe brought to you in partnership with the National Dairy Council

Irish meatless brand Thanks Plants launches into 30 stores

Founder Aisling Cullen has big plans for the brand

Venison Parmentier with parsnip purée

Try this hearty dish from Welsh chef Kate Probert

What we're cooking this week

A round up of great food ideas, from a warming soup to a delicious apple pie

White truffle and celeriac soup

A richly delicious soup.

Blas na hÉireann 2020 award winners revealed

Bread and butter were the big winners at this year's awards.

Grilled mackerel with chicory, pickles and fennel chutney

This recipe from Pamela Kelly of Farmgate in Cork accompanies the gorgeous feature about her in the October 2020 issue of FOOD&WINE Magazine.

Baked brill with madras butter, Swiss chard, fennel and heirloom tomatoes 

Jess Murphy is our new resident chef, so we will be featuring her gorgeous recipes in the October 2020 edition of FOOD&WINE Magazine.

Perfect patisserie: Everything you need to know about Medialuna Croissanterie

We'll be featuring Medialuna Croissanterie's gorgeous recipes in the October 2020 edition of FOOD&WINE Magazine.

What we're cooking this week

Make dinner exciting again!

It's back! FOOD&WINE Magazine is coming to shelves near you soon

Don't miss out on Sunday, October 4th.

Producer profile: Catriona Flaherty of the award-winning What's For Pudding?

We chat to Catriona about authenticity, the importance of local suppliers and award-winning partnerships. Brought to you in partnership with Dunnes Stores Simply Better.

In the kitchen with Richie Wilson

The chef talks family, packed fridges and ruined carpets.

American-style smash burgers are finally coming to Ireland

Dash Burger is now open on Kevin Street and it sounds so good.

All your questions about eating at restaurants right now, answered

Below are some other things to keep in mind if you are considering dining out.

Dublin’s best bars and restaurants with outdoor terraces

Top spots for eating and drinking in the city

Madeleines with melting hazelnut spread

This recipe comes from the Michelin starred Epicure at Le Bristol Paris.

Vegan spiced black bean, kale and squash laksa

A perfect autumn dish, full of flavour

The [email protected] is the new restaurant experience to add to your home dining list

The all-rounded offering replaces what was Alfie Byrne’s Bar.

Want to win a bottle of Moutai's legendary spirits? Here's how

Brought to you in association with Moutai.

What we're cooking this week

Five delicious dishes to try this week.

Slow-cooker chicken curry

An easy dinner that requires minimal prep.

What we're cooking this week

Five delicious dishes to try this week.

WIN: A premium tour of Rascals Brewery for you and a friend!

Drinks on us, literally. Brought to you in association with Rascals Brewing.

The Eatyard Wine & Cheese Shop opens today!

Serving up Irish cheese, great wine and much more.

Berry oat squares

Perfect for a snack.

Smoked haddock and leek gratin

This delicious seafood recipe is perfect for a chilly day.

How to make the ultimate Bloody Mary

Don't forget the hot sauce!

What we're cooking this week

Five delicious dishes to try this week.

Grow with Aldi goes festive for 2020

For the first time ever, the Aldi is on the Christmas-themed products.

Chorizo, kale and oregano pizza

This pizza from Avoca is made in a skillet then finished off in the oven

Dublin's coolest brewery serves up pints, pizza and the absolute craic

Spend the perfect evening at Rascals Brewing in Inchicore. Brought to you in association with Rascals Brewing.

The Armagh Food & Cider Weekend returns next month

The award-winning event is back for a sixth year in September

Banana mayo muffins

Mayonnaise in muffins? Give it a go!

Three recipes from Miss Maggie’s Kitchen by Héloïse Brion

Tips and inspiration for creating easy, French fare at home

Orange blossom cake

Héloïse Brion's recipe for a beautifully fragrant orange cake

Pork tenderloin with apples

A simple and delicious way to cook pork tenderloin

Apple, brie and onion caramelised turnovers

Little parcels of flavour from Héloïse Brion's new cookbook, Miss Maggie's Kitchen

Sligo's Baker Boys is open for dining in again

The much-loved bakery/deli has a new layout - and a new menu too

Chocolate refrigerator cake

This delicious cake is so easy to make - with no baking required

The ultimate whiskey sour to try today

Today is Whiskey Sour Day, so it's the right time to treat yourself.

What we're cooking this week

Five recipes to get you through the week.

Moyee Coffee launches a subscription service

Coffee with a conscience delivered to your door.

7 holiday recipes you can recreate at home

Bring the holiday feeling to your own dining table

Bray gets its first ramen food truck

The Shoyu pop up is serving a Japanese-inspired menu

The Grayson launches a rosé-inspired afternoon tea

Tiny cakes and a glass of rosé? We're in!

Roe & Co reopens with a pop up cocktail garden

Niall Sabongi's food truck The Salty Buoy will be there serving great seafood too

Chocolate peanut butter brownies

Perfect chocolate brownies topped with a chocolate peanut butter ganache

Stillgarden's Viki Baird on Dublin 8's newest distillery

We chat to Viki about the Stillgarden community garden, flavour inspiration and what's next for the growing business

Kinara Kitchen launches a new sharing plate and cocktails menu

Espresso martinis and aloo tikki, anyone?

Westport's Knockranny House is hosting a seafood weekend

Dine on fine food and visit the beautiful Killary Fjord

Two recipes from Megan Davies' new cookbook Home Bird

We also have copies of the book to give away!

Rhubarb and apple crumble  

A deliciously crunchy crumble from Home Bird by Megan Davies

Provence salmon parcels 

A simple, stress-free salmon dish from Megan Davies' new book Home Bird

Mississippi mud pie

A delicious chocolate classic

Cheesy summer recipes from Donal Skehan

Five delicious dishes that use a range of Irish and European cheeses. Brought to you in association with the National Dairy Council.

Blueberry ricotta cheesecake

A delicious recipe brought to you in association with the National Dairy Council.

Griddled stone fruit with elderflower syrup and whipped mascarpone

This gorgeous recipe is brought to you by the National Dairy Council.

Southern-style crispy chicken with blue cheese Caesar salad

This American-style recipe is brought to you in association with the National Dairy Council.

Green spaghetti and meatballs

A fresh, summery recipe from Donal Skehan. Brought to you in association with the National Dairy Council.

Lemon summer risotto with peas and asparagus

Brought to you in association with the National Dairy Council.

10 summer drinks ideas

Make the most of the sunshine with one of these in your hand

Cloud Picker teams up with Aoife Noonan to offer perfect patisserie on Pearse Street

Aoife's residence will kick off on August 11th.

Breakfast banana split

Dessert for breakfast anyone?

How to make the ultimate iced coffee – now that the sun's back

How to enjoy that coffee shop experience from the comfort of your own home.

Kick off the long weekend with the perfect cosmopolitan cocktail

The perfect drink to come home to after a long day.

The nine recipes everyone is making, according to Instagram

Do it for the 'gram

Staycation recommendations for summer 2020

Stunning hotels to enjoy this year. Brought to you in association with the MHL Hotel Collection.

We chat all things Irish food with celebrity chef Donal Skehan

Brought to you in association with the National Dairy Council.

Seven breakfast smoothie recipes to wake you up in the morning

It's time to dust off your blender.

In the kitchen with Jane Lamberth of Baker Boys

We chat to Jane about kitchen disasters, her favourite dishes and find out what's in her fridge.

The winners of the Grow With Aldi programme have been announced

The six producers have won contracts with the retailer

Everything you need to know about Galway's newest bakery

Andrew Ishmael and Beth Hannan decided to use the COVID-19 pandemic as an opportunity to start a new business.

Lidl teams up with Irish suppliers for its Kickstart programme

Check out some of the brands taking part this year

Lamb loin chops with lemon-mint salsa verde

The perfect lamb recipe for the barbecue

Join All About Kombucha's Clean Coast tours (and try its fermented teas!)

The Galway brand will be sharing its sparkling teas at coastal clean ups this August

What we're cooking this week

Five delicious dishes to try this week.

In the kitchen with Gráinne Mullins

The award-winning pastry chef talks Irish cheese, curry and more.

How to make the perfect mojito

Life's better with a mojito in your hand.

Risotto alla primavera

The addition of green vegetables lightens up this classic dish.

Blueberry, basil and goat's cheese bites

These bites would work as either a starter or dessert.

The Happy Pear twins have launched a new cookbook

The twins have shared some tips and great vegan recipes with us

Tabbouleh chickpea salad

This hearty vegan salad from The Happy Pear can be served as a side or main.

Chocolate fudge cake

A light and fluffy vegan sponge cake from The Happy Pear

Wholefood burgers

A tasty, filling vegan burger recipe from The Happy Pear

Easy weeknight pesto pasta

The nation's favourite dinnertime staple.

How To Make Fresh Food Last Longer – So You Don't Have To Keep Going To The Shops

Waste not, want not.

What we're cooking this week

Delicious dishes to try this week.

Kinsale Spirit Company has launched its Red Earl Irish whiskey

It's the first in a new Battle of Kinsale series of whiskeys

Mark your calendars: Bread 41 is set to debut an amazing new pastry next week

This new pastry will be available from 7am on Tuesday morning.

The Guinness Storehouse is reopening with 'Welcome Back' experiences

The focus is on food and Irish creativity

Asian sesame and peanut noodle salad

This simple salad recipe from Avoca is perfect for summer.

Lidl's prosecco has been named best in the world

The award-winner is just €12.99 too!

The Irish Farmers Markets are coming back to Co Kilkenny this weekend

Over 30 local producers will be taking part.

Six comforting recipes for cold, dreary days like today

Satisfy your cravings.

What we're cooking this week

Five delicious recipes to get you through the week.

7 great chocolate recipes

Delicious ways to use one of our favourite ingredients.

Micheál Martin warns that reopening of pubs might be delayed

This morning the Taoiseach said that Cabinet would be considering a Garda report today on the level of compliance by publicans.

Aldi has launched gift cards

These are going to come in very handy.

How to go plastic-free this July

Do your bit to cut down on single-use plastic this month.

Big Night: Jenny Flynn of Faithlegg House Hotel

Everything is starting to go back to normal, so where do you plan to dine?

What we're cooking this week

Recipes we guarantee the whole family will enjoy!

In the kitchen with Barry Sun

The chef talks seafood, his inspiration and more.

3 easy cocktail recipes you can make with the ingredients hiding in your kitchen

Catch Event's Federico Riezzo shares some great recipes

Big Night: Artie Clifford of Blas na hÉireann

Where will you eat when everything goes back to normal?

How to make the best ever burger

Celebrate National Burger Day by treating yourself to the best burger ever.

Honey and Ginger Chicken

A quick dish with the sweetness of honey and a kick of ginger.

How to choose your perfect rosé

Expert tips on selecting your new favourite wine

Big Night: Sheena Dignam of Galway Food Tours

Where will you eat when everything goes back to normal?

What we're cooking this week

Five delicious recipes to try this week.

FOOD AND WINE's top 5 burger recipes

Five fantastic burgers to make at home

Dairy consumption increased during Covid-19 lockdown

A new study also revealed Irish attitudes to climate change and sustainability.

Teeling Whiskey celebrates its fifth birthday

The distillery is also preparing to reopen its doors to visitors.

Honey, lemon and poppyseed madeleines

A gorgeous recipe from Russell Alford and Patrick Hanlon.

In the kitchen with Finn Ní Fhaolain

The gluten-free chef talks veganism, baking and more.

How to make Jess Murphy's perfect cauliflower fritters

Brought to you in association with #AtHomeWithKerrygold.

Big Night: Alan McArdle of Ballynahinch Castle

Where will you eat when everything goes back to normal?

Cocktail inspiration from The Ice House

Did someone say cocktails?

Three one-dish recipes from The Roasting Tin Around the World by Rukmini Iyer

Rukmini Iyer's new cookbook is full of inspiration.

All-in-one paella with chicken peppers and chorizo

An oven-cooked paella that tastes even better the next day.

Roasted aubergine with peanuts, chilli and lime

This works really well alongside rice or noodles.

Spicy prawn ramen

A warming bowl of prawns, veg and noodles.

S'mores rocky road with peanuts, marshmallows and chocolate

This American classic is so easy to make

Big Night: Kevin and Catherine Dundon of Dunbrody House

Where will you go when everything goes back to normal?

Here's how you can #ShopForIreland today

Three ways to support Irish businesses.

Surf and turf with roasted asparagus

The perfect steak and seafood combo

Great Father's Day gift ideas

There's still plenty of time to grab the perfect present for your dad.

What we're cooking this week

Your weeknight dinners never looked so good.

A taste of summer with Niamh O'Sullivan

The lifestyle blogger talks meal planning and shares her favourite recipes.

Honey and ricotta cheesecake

This delicious Donal Skehan recipe is brought to you in association with the National Dairy Council.

Cheddar and thyme scones

This delicious Donal Skehan recipe is brought to you in association with the National Dairy Council.

Big Night: Niall Kerins of The Ice House

Where will you go when life goes back to normal?

WIN a Redbreast Whiskey gift from The Shelbourne for Father's Day

This exclusive prize is perfect for the whiskey lover in your life.

Sarah Jessica Parker is the latest celebrity to launch her own rosé

Cosmos are so last season...

How to make the ultimate whiskey sour, because you deserve it

There’s more to whiskey than serving it on the rocks. 

Support Irish businesses and #ShopForIreland today

Three ways to support Irish businesses today.

Gluten-free peanut butter and oat flapjack bites

This gluten-free recipe is full of flavour and easy to make.

Seriously cheesy breakfast tacos

This delicious Donal Skehan recipe is brought to you in association with the National Dairy Council.

Big Night: Darren Darcy of Volpe Nera

Where will you eat when life goes back to normal?

We want you to #ShopForIreland today

Three ways to support Irish businesses today.

What we're cooking this week

Five delicious recipes to try this week.

Here's how you can #ShopForIreland today

Three ways to help Irish businesses today.

Mozzarella arancini with sweet and spicy marinara

These cheese-filled snacks require a little work, but are definitely worth it.

Try these delicious cocktail recipes from Urchin at Cliff Townhouse

Elevate your next cocktail hour with these classics.

Fiid founder Shane Ryan on the rise of plant-based food

We chat to the entrepreneur about starting his own business and the lessons he learned along the way.

Three new ways you can #ShopForIreland

From alcohol-free cocktail boxes to pizza at home

Rice pudding

A comforting classic - with added caramel sauce

Big Night: Peter Sztal and Frank Kavanagh of Cloud Picker Coffee

Where will you eat when everything goes back to normal?

Three ways to #ShopForIreland today

Here's how to get your hands on great food and drink

The star-studded rosé you'll be sipping all summer long

Australian songstress Kylie Minogue has joined the parade of celebrities putting their names to wine and spirits.

Here's how you can #ShopForIreland today

Three ways to support Irish businesses.

10 easy lunch recipes to make sure you actually take a break today

You might not see the point in taking a lunch break now you’re working from home, but taking time away from your screen is actually more important than ever.

Big Night: Sunil Ghai of Pickle

Where will you eat when everything goes back to normal?

What we're cooking this week

Five delicious dishes to try this week.

Here's how you can #ShopForIreland today

Three ways to support Irish businesses today.

Big Night: Conor Spacey of FoodSpace Ireland

Where will you eat when everything goes back to normal?

Five of the best from Aldi’s new Irish range

Our editor picks five of her favourite products.

In the kitchen with Shane Deane

Celtic Ross Hotel's head chef chats soup, pork belly and South East Asian food.

Three simple and delicious seafood dishes to try

Perfect to enjoy during sunny weather

Guinness cured Irish salmon

A delicious twist on classic salmon and brown bread.

Guinness Extra Stout mussels

A simple, classic dish

Prawn pil pil arancini

This dish is great served with a light salad

Here's how you can #ShopForIreland this weekend

Perfect summer fare from great Irish businesses.

Cook Up A Storm for the Dublin Rape Crisis Centre

Derry Clarke and Joseph Supple have teamed up to raise vital funds.

Great new ways to #ShopForIreland today

Easy home baking, cocktails to your door and Dublin favourite is back up and running

Crispy chicken with chimichurri dip

A tasty chicken recipe that's perfect for dinner.

Wednesday's #ShopForIreland guide

Three ways to support Irish businesses today.

Big Night: Yvonne Donohue of The Shelbourne Dublin

Where will you eat when everything goes back to normal?

We want you to #ShopForIreland today

Three ways to support Irish businesses today.

What we're cooking this week

Five delicious dishes to get you through this week.

Ian Marconi's ultimate shrimp and grits recipe

Brought to you in association with the #AtHomeWithKerrygold series.

Here's how you can #ShopForIreland today

Three ways to help Irish businesses today.

Traditional brown bread

An easy, tasty recipe from Aldi.

Big Night: Will Meara of Event Labs

Where will you eat when everything goes back to normal?

It's #ShopForIreland time again

Three ways to support Irish businesses today.

Three-ingredient strawberry ice cream

Did someone say summer?

These eight recipes prove that you don't need flour to bake

Keep baking, regardless of what ingredients are in your press.

Here's how you can #ShopForIreland today

Three ways to support Irish businesses today.

Caramel pecan brownies

This recipe is perfect for when you need a treat.

Big Night: Zarah Lawless of Calendar Coffee

Where will you eat when everything goes back to normal?

Big Night: Devin O'Sullivan of FEAST

Where will you eat when everything goes back to normal?

M&S has launched a new affordable wine range

There's everything from a shiraz to a chardonnay

We want you to #ShopForIreland today

Three ways to support Irish businesses today.

Eton mess with a twist

Spice up this summer dessert with a twist of black pepper.

What we're cooking this week

Five delicious dishes to get you through the week.

All you need for al fresco dining

We've rounded up some great tableware and outdoor dining essentials.

How to make Camerino Bakery's famous peanut brownies

Brought to you in association with #AtHomeWithKerrygold.

Monday's #ShopForIreland guide

Three ways to support Irish businesses today.

How to make the perfect frosé, because you deserve it

Slushies but for grown-ups!

Beetroot, goats cheese, pine nut and rocket salad

This salad makes a great starter or a light lunch

Slow-cooked spaghetti Bolognese

This dish is worth the time it takes to make it.

6 drinks for your next virtual - or real life - cocktail hour

Be your own mixologist and give one of these recipes a try

How to #ShopForIreland this weekend

How to support Irish food businesses today.

Bushmills Honey Highball

A perfect mix of sweet and spicy flavours

Big Night: Mary Gleeson of Gleeson’s Townhouse and Restaurant

Where will you eat when everything goes back to normal?

Guinness bread

Delicious with smoked salmon, or just slathered with butter.

All-American chocolate chip cookies

Classic cookies from Executive Pastry Chef Donna Yuen at Ocean House, Rhode Island, USA

Aldi proseccos win big in global awards

If you're looking for a good bottle of something fizzy

Forget sourdough, focaccia art is your next big cooking project

The latest Instagram bread craze is all about beautiful bakes.

Here's how you can #ShopForIreland today

Easy ways to support Irish businesses today.

BBQ chicken and avocado tacos

This recipe is perfect for summer.

Big Night: Myles and Ruth O’Brien

Where will you eat when everything goes back to normal?

Three recipes to try from Falastin: A Cookbook

Try these recipes from a new cookbook all about Palestinian cuisine.

Labneh cheesecake with roasted apricots, honey and cardamom

A unique cheesecake recipe from Falastin: A Cookbook that's made with filo pastry

Baby gem lettuce with burnt aubergine yoghurt, smacked cucumber and shatta 

This dish works well as a standalone starter or a side dish

Shatta

This fiery condiment is easy to make and really tasty.

Old Fashioned

Killowen Distillery's take on the classic cocktail.

Great ways you can #ShopForIreland today

Customised whiskey, all you need for a bbq - and good news for Galway pizza fans.

Tahini sauce

This versatile sauce can be used on fish, roasted vegetables, meat or salads.

Roasted cod with a coriander crust

A quick and easy fish dish from Falastin: A Cookbook

How to create the ultimate summer meringue cake with Paul Flynn

Brought to you in association with the #AtHomeWithKerrygold series.

New ways you can #shopforireland today

Coffee, cocktails and great food

What we're cooking this week

Five delicious recipes to get you through the week.

In the kitchen with Paula Stakelum

Ashford Castle's pastry chef talks chocolate, running and taco sauce.

My Wild Atlantic Kitchen: four fantastic recipes from Maura O'Connell Foley

The Kenmare chef has published a cookbook full of recipes and recollections

Colcannon

Traditional Irish colcannon is really versatile and a great side dish.

Coffee and walnut cake

Serve with whipped cream or brandy cream for an occasion

Drop scone pancakes with dry cured bacon and apple syrup

A savoury twist on an Irish classic

Dover sole meunière

Simply cooked Dover sole, pan-fried and served with a light lemon butter.

It's #ShopForIreland time again

Three ways to offer your support today.

Big Night: Shane Mitchell of Asador and Prado

Where will you eat when everything goes back to normal?

Savoury oat pancake stack with avocado, beets and feta

Perfect for brunch.

Our ultimate #ShopForIreland guide

All of our #ShopForIreland guides in one place.

10 delicious DIY brunch recipes to make at home this weekend

Easy like Sunday morning, baby!

Big Night: Andrew Rudd of Medley

Where will you eat when everything goes back to normal?

What's in season: May

If you can, enjoy the best produce this month.

Thursday's #ShopForIreland guide

Three new ways to support local businesses.

Aubergine, coconut and peanut curry

Vegan and gluten-free, this recipe is full of flavour.

How to make the perfect Negroni, because you deserve it

If it's good enough for Stanley Tucci, it's good enough for us.

Cook the perfect steak dinner with Paul Cunningham

The cooking demo will be held on Discover Northern Ireland's Facebook page.

Two to try: cheesy fish smokies and cauliflower and cheddar tarts

Great cheesy inspiration

Two to try: halloumi fries and cheddar cheese potato dumplings

Perfect for warmer days

It's #ShopForIreland time again

How to get delicious Irish food straight to your door.

Easy wild garlic pesto

This seasonal recipe comes from Currarevagh House, Connemara.

Big Night: Natalie McCambridge of McCambridge's in Galway

Where will you eat when everything goes back to normal?

What we're cooking this week

Five delicious recipes to get you through the week.

Our daily #ShopForIreland guide

How to support Irish businesses today.

Seven gin cocktails that don't involve tonic

Spruce up your classic G&T.

Big Night: Sabryna Brun of 777 Dublin

Where will you eat when everything goes back to normal?

Shakshuka with preserved lemon yoghurt

This breakfast recipe is perfect for a long weekend.

Enjoy a virtual apple blossom walk this Bank Holiday weekend

Organised by Dan Kelly's Cider and the Boyne Grove Fruit Farm, this virtual walk will help to raise money for two local charities.

Here's how you can #ShopForIreland today

Three great delivery services to try today.

Big Night: Willie Byrne of Billy Byrne's Bar

Where will you eat when everything goes back to normal?

Today's #ShopForIreland guide

Three delicious ways to support Irish businesses today.

Rhubarb macaroon layer cake

This seasonal cake from Dunowen House is perfect at this time of year.

WIN a €100 Aldi voucher!

This voucher will definitely help to keep your kitchen stocked.

It's time to #ShopForIreland again

Three new ways to help Irish business.

Big Night: Conor and Nicola Duggan

Where will you eat when all of this is over?

Bring The Big Grow home with innocent and GIY

They are giving away 5,000 grow-it-yourself kits.

Support Irish businesses and #ShopForIreland today

Three ways to enjoy great food this week.

Slow-cooker vegan bean chilli

This recipe from Aldi is perfect for busy days.

White chocolate and cranberry cookies

This cookie recipe from Flahavan's is perfect for a mid-morning snack.

What we're cooking this week

Five delicious recipes to get you through the week.

New ways to #ShopForIreland this week

Great food and drink at your fingertips.

Give it up for gorse

This elegant dessert from chef Simon Williams at Woodruff includes gorse flowers

#ShopForIreland and pick up some great Irish food

Three more ways to get your hands on top Irish food and drink.

Raise a glass to Galway

Raise a glass to better times ahead with a summery cocktail created by the team at the Liquor Lounge.

A new home cooking series is coming to RTÉ One

It's helmed by award-winning chef Mark Moriarty

Banana and blueberry oat muffins

Easy oat muffins, perfect with a cuppa.

New ways you can #ShopForIreland

Two favourites are back in action and one coffee company launches a great initative

A toast to the great Irish toastie

Maeve O’Malley of Meltdown Dublin shares her top toastie tips

Eighty9 Coffee's whipped coffee recipe

Here's how to try the Dalgona coffee trend that's taking over Instagram

Arun Kapil is running online spice masterclasses

Learn how to make the most of spices

Great ways to #ShopForIreland today

Award-winning rum, craft beers, speciality coffees and artisan care packages.

In the kitchen with Niall McKenna

The James Street head chef reveals what he cooks at home.

More great ways to #ShopForIreland

Artisan produce, restaurant-quality dining and fantastic toasties.

What we're cooking this week

Five recipes to inspire you in the kitchen

Three exciting ways to #ShopForIreland today

Cocktails, cakes and chicken, oh my!

10-minute fish with tomatoes and herbs

Quick, tasty and easy to prepare.

The new EatForIreland app puts you in touch with Irish producers and restaurants

A very handy one-stop guide to all that's on offer at the moment.

Three new ways to #ShopForIreland today

Here's how to get your hands on great Irish food

The best ever espresso martini recipe

Quarantinis, anyone?

6 things to bake this weekend that aren't banana bread

We'll see your banana bread and raise you a lemon swiss roll

#ShopForIreland and get great food and coffee to you door