Search

In the kitchen with Aishling Moore

The Cork chef talks cooking tips and kitchen disasters.

10 ways you can get your takeaway fix (without leaving the house)

If your favourite restaurant isn't delivering at the moment, here's the next best thing!

How to #ShopForIreland this weekend

We're doing our best to help Irish businesses.

A gluten-free feast from an Irish castle

Howth Castle Cookery School shares super fresh gluten-free recipes.

Chocolate apple lollipops

This recipe from Butlers Chocolate is a great way to cook with kids.

How to support Irish businesses today with our #ShopForIreland guide

We're doing what we can to help local businesses.

How to #ShopForIreland today

We're doing our best to help local food businesses.

The World's 50 Best Restaurants 2020 has been postponed

The list will not be revealed this year but the organisation has pledged to help the gastronomic community,

Tuesday's #ShopForIreland guide

We're trying our best to help during these uncertain times.

What we're cooking this week

Five recipes to get you through the week.

How to #ShopForIreland and support Irish food businesses today

We're doing what we can to support Irish businesses.

Foraging and fermentation with Dan Keane

Here in Ireland, we're surrounded by lots of great wild ingredients.

#ShopForIreland this weekend

We're doing what we can to help local Irish businesses.

Easy homemade scones

This recipe from Avoca is perfect for afternoon tea.

It's time to fire up the grill

This Weber recipe highlights perfectly seasonal lamb.

Redecorating? This is the homeware trend that you need to invest

A gamechanger for small kitchens.

We want you to #ShopForIreland today

We're doing what we can to help local Irish businesses.

Batch cooking recipes to help you out this week

These Glenisk recipes are perfect for getting all of your cooking for the week done in one go.

Spiced lentil and carrot soup

This recipe from Glenisk is perfect for batch cooking.

Porridge bread

This recipe from Glenisk is perfect for cooking with kids.

Mini veggie muffins

This recipe from Glenisk is great for cooking with kids.

Chickpea, spinach and squash curry

This Glenisk recipe is great for batch cooking.

WIN a sussed oil and vegetable hamper!

This hamper is sure to keep your culinary creativity going while you're stuck inside.

New ways to #ShopForIreland today

We're doing what we can to help Irish businesses.

Three ways to #ShopForIreland today

We're doing our best to help Irish businesses.

Want to grow your own food? We asked an expert for tips

Micheal Kelly of GIY Ireland tells us how to start growing our own food at home.

Ballymaloe House lemon meringue pie

This recipe comes from JR Ryall, chef at Ballymaloe House in County Cork.

What we're cooking this week

Five recipes to get you through the week.

Here's how you can #ShopForIreland today

We're doing our best to help Irish businesses.

In the kitchen with Takashi Miyazaki

The Cork-based chef talks singing rice cookers, Irish lamb and seafood.

How to #ShopForIreland this weekend

We're doing what we can to support local Irish businesses.

Flipdish to offer online services to help businesses through the pandemic

The seminar will focus on helping businesses to adapt.

How to #ShopForIreland today

We're doing what we can to support local Irish businesses.

The White Hag to launch new beer online

The digital launch is reportedly a world first.

Rhubarb pie

This old-fashioned pie is delicious served with lots of cream.

Thai mussel soup

This recipe is full of goodness.

It's time to #ShopForIreland

We're doing what we can to support local Irish businesses

Skip the pub and make these Irish-inspired cocktails for St Patrick's Day!

Do St Patrick's day the right way this year.

What we're cooking this week

Five recipes to get you through the week.

Dublin's newest disco brunch is packed with punchy flavours and €7 cocktails

Need a new place to eat on Sunday? Look no further.

How to fix all of the mistakes you've been making when cooking pasta

We're facing an indefinite amount of time in our homes so you may as well learn how to perfect your tagliatelle.

Legendary French chef Michel Roux has died

The chef passed away at home from a longstanding illness.

The pantry staples we think you should have at home right now

Just in case you want to add a few extra items to your shopping list this week.

Matt Lucas announced as new Great British Bake Off co-host

The comedian will join Noel Fielding, Prue Leith and Paul Hollywood in the tent this summer.

Murphia List 2020 reveals top Irish talent in London

The annual list showcases the best Irish talent making waves in the UK.

Lemon curd and mint fool with toasted granola

This Edward Hayden recipe works well at any time of the day.

Spicy mango coconut tofu bowl

This recipe from Oliver McCabe is full of goodness.

What's in season: March

Eat the best produce this month.

The Weekly Round-Up

Everything you need to know for the week ahead.

What We're Cooking This Week

Five recipes to get you through the week.

Here's what's happening at this year's West Waterford Festival of Food

The festival takes place from the 16th to 19th April.

Up your kitchen storage game

From countertop showpieces to clever cupboard upgrades.

Guinness is hosting a Six Nations food experience

'Guinnesstronomie' will see Irish and French cuisine go head-to-head.

WIN dinner for two at Stack A Restaurant's Foraging & Fermentation Dinner

This unique dining experience will take place on Saturday, 28th March.

In the kitchen with Jess Murphy

The Galway-based New Zealand native talks staff meals, wooden spoons and the joy of a roast dinner.

Entries for Blas na hÉireann 2020 to open this month

You can apply from March 17th 2020.

Chilli and crab linguine

This gorgeous recipe comes from the team at James St in Belfast.

Kale and black-eyed pea soup

This recipe from Michael Kelly of GIY is healthy and delicious.

Early birds to enjoy in Dublin

Some of our favourites around the city.

Twelve Culinary Arts students are taking over the kitchen of a Waterford restaurant

Diners are in for a very special experience

Winners revealed at the Irish Food Writers' Guild Awards

This year's winners were revealed at a gala lunch at The Marker Hotel.

Shoyu pork ramen

This recipe is comfort food at its finest.

American food and wine festivals to add to your bucket list

Traci Magnus tells us exactly which festivals we should visit this year.

Three whiskey cocktails to try

Getting creative with Irish whiskey

Orange chocolate pots

This Hugo Arnold recipe is a perfect dinner party dessert.

Rack of lamb, garlic purée and braised little gems

This Hugo Arnold recipe serves up a simple and impressive meal.

The weekly round-up

Everything you need to know for the week ahead.

Ballynahinch Castle Hotel is hosting a foraging weekend

A crash course in wild food - Connemara style.

Mad March Hare Poitín is running a competition for cocktail bartenders

The prize includes a trip to the famed Bar Convent Berlin.

Spicy chicken tempura

Gary O'Hanlon shares his recipe for perfect chicken tempura, with a spicy twist

The Coburg at Conrad Dublin has launched an express lunch menu

Well this is a clever idea!

Blackwater Gin's new cocktails for the Virgin Media Dublin International Film Festival

You can try one of the fruity concoctions at home too.

What we're cooking this week

Fantastic food inspiration for the week ahead.

Three to try this weekend

A trio of tasty options.

Irish yoghurt brand Glenisk is on a mission to plant one million trees

It has partnered with Self-Help Africa for the initiative

The next big trends we spotted at Camden Market

Exciting food finds from one of our favourite places in London.

Join the Cotton club

Dan Guerin's new outpost in Cork is now open.

You need to try this Irish marmalade whiskey sour

The team at Wexford Home Preserves have released a new range of limited edition marmalades.

You need to get tickets for Lil Portie's roast dinner pop-up right now

Lil Portie is back and it sounds better than ever.

The weird secret ingredient you need to make perfect vegan mac and cheese

This secret ingredient is a bit odd but gives great results.

The Sidecar's new cocktail menu is full of 1930s glamour

The fully-illustrated new menu helps to detail the cocktails' history.

Social shots from the Villa Maria Vintage Launch

Brought to you in association with Villa Maria.

Peroni is hosting a movie night complete with beer and snacks

The Talented Mr. Ripley will be shown on the big screen at this alcohol-free event.

Cinnamon roll pancakes

This recipe for American-style pancakes from Siúcran is delicious.

The weekly round-up

Everything you need to know for the week ahead.

Pancake recipes from around the country

Lots of new pancake recipes to try.

What We're Cooking This Week

Five recipes to get you through the week.

Japanese soufflé pancakes

This recipe from Aldi requires a little effort, but the end result is well worth it.

Barbecued pancakes with coffee and caramel sauce

This unusual recipe from Weber yields delicious results.

Haddock smokies

This warming recipe comes from the seafood experts at A Caviston.

Patrón's perfect margarita recipe

The brand will be hosting events in Dublin and Cork tomorrow to celebrate World Margarita Day.

Le Cordon Bleu launches two international culinary competitions

The winners will get the chance to take part in one of the institute's prestigious courses.

Multi-seed brown bread

This delicious recipe for Irish brown bread comes from Avoca.

Michelin-starred restaurant l'Ecrivain to close after 31 years in business

The restaurant has held a Michelin star since 2003.

How to brew barista-quality coffee at home

We asked the team at Cloud Picker for their ultimate guide to making great coffee at home.

Boost your social network

The team behind Bingo Loco have opened a new location in town.

Why Burger King thinks mould is good

The chain's new advert showcases the lifecycle of a preservative-free burger.

Back to basics with pork chops

Everything you need to know about this cut of meat.

This new wine bar is opening in Dublin this week

It's a contemporary spot with good food and a great wine menu.

Food trend alert: Pea milk is this year's oat milk

Would you drink this?

Aldi is launching a range of kitchen space savers

Maximise that counter space.

Here's what happened at our Galentine's Day event

Cheese, chat and Greg O'Shea.

The Weekly Round-Up

Everything you need to know for the week ahead.

What We're Cooking This Week

Five dishes to get you through the week.

Easy lemon mille-feuille

This recipe from Brenda Ryan is deceptively easy to make.

Designer Lucy Tiffney has launched a cook and dine range with Debenhams

Kitchen essentials with a colourful twist.

Women & Whiskey Volume 2 to take place at Café en Seine this March

Irish women will be highlighting their trade this March.

Berry compote

This simple compote is perfect over pancakes.

O’Brien Fine Foods signs a €40m deal with Lidl

Exciting times for the Co Kildare company.

Galway’s Tribe Hospitality has received a prestigious business accreditation

It's set to be a good year for the Galway company.

Indulgent banana split

Easy and delicious, this recipe from L Mulligan Grocer is perfect for a midnight snack.

Tex-Mex ranch chicken soup

This soup is jam-packed with flavour.

Romantic drinks with Majken Bech Bailey

Plus a great non-alcoholic juice recipe.

Last minute Valentine’s Day gift ideas

Great presents you can still grab before the big day.

Jamie Oliver is to open a new restaurant in Dublin

The popular chef is coming to Dublin city centre.

The Virgin Mary launches its new alcohol-free cocktail menu

The popular bar is mixing things up again.

Share the love this month at Cliff Townhouse and Urchin Bar

Give a little back this February.

WIN a case of Villa Maria wine!

Villa Maria Estate is one of the most well-renowned brands in the world and we have a case of their gorgeous wines to give away to one lucky reader. 

Valentine's Day cocktails to enjoy this week

These six drinks are sure to add some sparkle to your celebration.

Tom yum koong nam khon soup

This Thai-style soup is jam-packed with flavour.

WIN a place at the Smokin' Soul Masterclass for you and a friend

Here's your chance to learn barbecue tips from the experts.

The weekly round-up: Valentine's Day edition

Don't miss out this Valentine's Day.

What We're Cooking This Week

Five delicious recipes to get you through the week.

Chef Wolfgang Puck reveals plant-based menu for Oscars 2020

More than half of this year's dishes will be plant-based.

The big treat trends for 2020

Baileys' first treat report is giving us lots of ideas.

Valentine's Day Whiskey Cocktails

Irresistible cocktails from Grace O'Malley whiskey.

Glazed turnip with rosemary, ham hock and pickled mustard seeds

This recipe from Ox is a surprisingly easy showstopper.

Baked chocolate pudding with pears

This decadent recipe from Edward Hayden is a twist on the classic Belle Helene dessert.

Go beyond the green curry

This recipe from Kin Khao Thai is perfect comfort food.

Up your lunch game at Bobby's on Baggot Street

This cool new restaurant will now also be open during the day.

What's in season: February

Eat the best produce this month.

Calling all food and drink start-ups! Here's how to fund your project

You could be offered up to €35,000 to grow your business.

Sticky beef stir-fry with ginger and soy

This recipe from Lidl is perfect for a midweek dinner.

WIN tickets to Villa Maria's exclusive Vintage launch!

We have five pairs of tickets up for grabs.

Chia seeds are the superfood that all vegans need to eat

Liam Colleran takes a closer look at these seeds.

Easy homemade granola

This recipe from Glenilen is great for breakfast.

The weekly round up

All you need to know for the week ahead.

Baked falafel with beetroot tzatziki

This falafel recipe from Glenisk uses protein yoghurt to make a nutritious tzatziki dipping sauce.

What We're Cooking This Week

Five delicious dishes to get you through the week.

Jess Murphy on how a sports psychologist helped her adjust to running her own kitchen

Her focus on being a good leader has changed the way she works.

Double chocolate pannacotta

A perfect chocolate dessert from Butlers that tastes as good as it looks.

White chocolate pannacotta

A white chocolate pannacotta with butter crumb, and a strawberry and Prosecco marmellata courtesy of Megan Nolan, head chef at Il Vicolo.

Valentine’s Day cooking tips from Il Vicolo's Megan Nolan

The head chef offers her professional advice for the perfect February 14th meal.

Carbonara

This creamy carbonara recipe comes courtesy of Megan Nolan of Il Vicolo Restaurant in Galway.

The countdown is on for our Galentine's Day event!

In association with Irish Dairy The Complete Natural, Sheridans Cheesemongers, Villa Maria and McGuigan Wines.

Roz Purcell is on the hunt for Ireland's best dairy-free cook

The winning recipe will be immortalised on Natural Born Feeder.

Take a walk on the wild side with this special dinner

You won't want to miss these events.

Come out of your shell: try snails

The French restaurant has introduced a classic dish that you need to taste.

Crab claws and prawns with herb, garlic and chilli emulsion

This recipe from The Anglers Rest is jam-packed with flavour.

Restaurants Association of Ireland launches world's first universal restaurant voucher

The new voucher is available online.

Pantry Staples: Poppy Seeds

We take a closer look at one of our favourite ingredients.

The Shelbourne to host exclusive Nightjar pop-up

The residency will run for three nights only this February.

On a gluten-free diet? You need to read about this new research

Safefood has discovered some very interesting information about gluten-free snack foods.

Food trend alert: Is butternut squash this year's cauliflower?

Expect to see this vegetable everywhere in 2020.

Revamp reveals all-new Peperina in Ranelagh

The local favourite recently reopened after a €70,000 refresh.

The best of Instagram: The FOOD AND WINE edit

Some of our favourites from Instagram this week.

Buying wine this weekend could help save a life

The fair will take place this Sunday, February 11th at The Westbury.

LEON announces location of second Irish store

The new location will open on February 11th.

The Weekly Round-Up

Everything you need to know this week.

Eatyard launches wine and cheese club at The Bernard Shaw

Perfect for those looking to expand their cheesy knowledge.

What We're Cooking This Week

Five delicious recipes to get you through the week.

Crispy cauliflower with general tsao-style courgette noodles

This recipe from Lidl is an easy vegetarian fakeaway.

The perfect recipe to try this Irish Coffee Day

This Bushmills recipe is so delicious

Finalists announced for 2020 Dairy Chef competition

The competition will see French and Irish students team up to create a dairy-based menu.

Discovering Colombian cuisine with Leonor Espinosa

The chef tells us about the importance of her homeland.

Glenisk to host Six Nations pop-up in aid of Peter McVerry Trust

The pop-up is part of Glenisk's #EatLikeThem campaign.

Pea and mint soup

This recipe from Avoca is a family favourite.

Banana bread with dark chocolate and walnuts

This banana bread recipe from Glenisk uses protein yoghurt to boost the loaf's nutritional value.

This banquet meal is the best way to celebrate Chinese New Year

And it costs just €65 per person!

Seasonal Ingredient: Broccoli

It's one of our absolute favourites.

Damien Grey on why a restaurant is a business

His business-focused brain is a big part of why Liath has been so successful.

The Happy Pear twins sign exclusive deal with Musgraves

We expect to see lots more of their vegan and vegetarian products on shelves soon.

Love is in the Gruyère: Join us for a Galentine’s evening of cheese and wine

In association with Irish Dairy The Complete Natural, Sheridans Cheesemongers, Villa Maria and McGuigan Wines.

Ireland's favourite takeaway revealed at the Just Eat National Takeaway Awards

Did your favourite make the cut?

Chicken and tomato fricassee with grilled vegetables

This recipe from The Butler's Pantry is perfect for a midweek meal.

What's on during the Dublin Chinese New Year Festival

The festival returns for another year, with events, talks and lots of great food.

An Asian Style Dumpling Soup Recipe Anyone Could Follow

This recipe from Sadie's Kitchen is simple to make and tastes delicious.

12 of the best early bird menus to enjoy this January

Some of our favourites from around the country.

Sheen Falls in Kenmare is hosting two special dining experiences

Head Chef Cormac McCreary will be sharing his kitchen with two renowned names.

Avocado and quinoa salad

Wolfgang and Agnes Schliebitz from County Waterford make Knockalara, an award-winning feta-style sheep’s cheese used in this recipe.

The Weekly Round-Up

Everything you need to know for the week ahead.

Award-winning Micil Irish Gin cocktails

The spirit was just awarded a very prestigious title.

What We're Cooking This Week

Five recipes to get you through the week.

Veganuary-friendly green miso spaghetti

You won't believe how easy this Donal Skehan recipe is.

How to drink Cava

Lee Sims of the Port House restaurant group tells us how we should be drinking Cava.

Lighter dan dan noodles

This Donal Skehan recipe is a light version of the classic Sichuan street food dish that usually uses minced pork

Five things to eat this weekend

There's something for everyone on this list.

Allta launches wine dinner in aid of New South Wales Fire Brigade

All profits will go to the fire brigade service fighting Australia's bushfires.

What's in season: January

Make sure you get the best out of your produce with our seasonal guide.

My life in plates: Ben Shewry

The New Zealand chef talks to Élodie Nöel about the dishes he loves.

This West Cork retreat is perfect for budding food writers

Taking place in October 2020, this is an event not to be missed.

Aldi announces a €500,000 investment in artisan Irish producers

The Grow with Aldi programme is back for 2020.

WIN dinner for two with cocktails at Saba!

Saba's Plant Power Festival will run until February 9th.

Presenter Sandi Toksvig quits the Great British Bake Off

There's no word yet on who will replace the presenter.

Delicious vegan dishes from Roz Purcell's latest cookbook

No Fuss Vegan by Roz Purcell is out now.

My life in plates: Alex Atala

The renowned Brazilian chef shares his key food experiences.

Our 20 best romantic recommendations for Valentine's Day

Make sure there's romance in the air this year.

Sweet potato pizza

This recipe from Roz Purcell's latest book is perfect for those craving comfort food.

Banana breakfast muffins

This recipe from Roz Purcell's latest book is perfect for those craving some comfort food.

Vegan Sausage Rolls

This recipe from Roz Purcell's latest book is perfect for those craving some comfort food.

The Weekly Round-Up

Everything you need to know for the week ahead.

What We're Cooking This Week

Five delicious recipes to get you through the week.

Irish Italian chippers to hold fundraiser for Pieta House

All funds raised will be donated in honour of Enrico Marsella.

Five places to eat in Dublin this Veganuary

There are so many amazing vegan spots in the city.

Learn to make your own Old Fashioned cocktail at Bar 1661

The event will kick off on Monday, January 13th.

Reservations to open tomorrow for exclusive sake dinner at Ichigo Ichie

Get your tickets quickly!

The food trends you need to know about for 2020, according to Pinterest

According to Pinterest, the food scene is about to get a shake up.

Quick breakfast ideas to get you through the month

Just because you're short on time doesn't mean you should go without the most important meal of the day.

I’m a chef and I’m against calories on menus

The Irish food industry is outraged about the new changes and Jordan Mooney understands why.

Aubergine curry with turmeric cauliflower rice

This Donal Skehan recipe is completely vegetarian and super filling.

Food photographer Steve Ryan on the internet, magazines and more

Food for thought from one of the most prolific food photographers in the UK.

Tamil ‘Gobhi’ Salad

A charred cauliflower, rocket, pomegranate and cashew salad from Arun Kapil.

The Irish whiskey industry at a 120-year high

Last year was a banner year for Irish whiskey

Neven’s Irish Seafood Trails returns to RTÉ One tonight

The first episode in this seven-part season will start at 8.30pm.

Broccoli rabe and squash vegetable lasagne

This Avoca recipe is perfect for vegetarians and meat-eaters alike.

There's a gin and tonic foraging weekend happening in Cork this March

Featuring TV personality Scott Gemmell.

Give your kitchen a spring refresh

It's the perfect time to tackle clutter and waste.

Food to boost your mood this January

They're both tasty and helpful.

The Weekly Round-Up

Everything you need to know for the week ahead.

Selassie Atadika on new African cuisine

Dee Laffan speaks to the chef about the importance of celebrating African food - and embracing local produce.

Forward-thinking Golden Globes goes vegan this year

A-list celebrities were served a completely plant-based meal.

What We Want To Cook This Week

Five delicious recipes to get you through the week.

Triple Chocolate Mousse

This dessert recipe comes from the recently published Butlers Chocolate Cookbook.

How to wine and dine like a pro with Gerry McMahon

The owner of Il Vicolo in Galway talks to us about his luxury wine trips.

Create the perfect wedding cheese cake

A tasty alternative to the classic wedding cake.

My life in plates: Julien Royer

The Head Chef of three Michelin starred Odette in Singapore tells us about the dishes and flavours that he loves most.

Arun Kapil's tips on cooking with spices

The spice expert's guide to making the most of spices.

Our cheesy taste test with Loose Canon

Tasting notes on some of our very favourite cheeses. Brought to you by the National Dairy Council.

The Weekly Round-Up

Events to get you through the week.

Perfect cocktail recipes from The Shelbourne

These drinks are perfect for entertaining.

What We're Cooking This Week

Five delicious recipes to try this week.

WIN an overnight stay at The Lodge at Ashford Castle with dinner in Wilde's restaurant

We're finishing up our advent calendar of giveaways in fine style.

Cosy Christmas cocktails

These cocktails from Urchin Bar in Dublin are perfect to warm you up this Christmas.

Cheesy Gougère Platter with Charcuterie

This just might be the perfect cheesy platter for a Christmas party.

Aged Dubliner Cheese Oat Croquettes With Spiced Aioli

Quick and easy bites.

Beer Cheese Soup

This hearty soup works as a starter or main.

Baked Cheese, Kale and Pecan Tart

Perfect served hot or cold.

Cheesy does it: perfect party food

Four tasty recipes to try out this festive season thanks to the National Dairy Council.

WIN a €250 Just Eat voucher!

On the 23rd day of Christmas, FOOD AND WINE gave to me... This competition is now closed.

Festive wine tips from sommelier Jurica Gojevic

Adare Manor's top sommelier gives us his best recommendations ahead of Christmas.

Ballymaloe Foods rises from the ashes

An electrical fire nearly caused the company to cease production earlier this year, but the team rallied together to ensure their products could be found on shelves this Christmas.

What's on this New Year's Eve

Our selection of the events to celebrate the New Year in style.

Where is open for dinner on St Stephen's Day

Some top options if you want to head out for a meal on December 26th.

WIN an overnight stay with breakfast, dinner and afternoon tea at the Limerick Strand hotel

On the 22nd day of Christmas FOOD AND WINE gave to me... This competition is now closed.

WIN a €250 voucher to dine at night in Avoca restaurants

On the 21st day of Christmas, FOOD AND WINE gave to me...This competition is now closed.

Baked ricotta cheesecake with cranberry glaze

This simple cheesecake from Vanessa Greenwood at Cooks Academy is a showstopper.

WIN an overnight stay with dinner for two at The Mayson

On the 20th day of Christmas, FOOD AND WINE gave to me... This competition is now closed.

New wines to try this Christmas

Recommendations from Allta's Ian Fitzpatrick.

Warm up with this Danish take on apple cake

A triple-layered concoction of apple sauce, almond macaroon crumble and spiced whipped cream.

Where to eat in Galway when you're doing the Christmas sales

The city is not short on great places to grab a bite.

Bar 1661's Brother Hubbard cocktail

This cocktail is named for one of Dublin's favourite cafés.

Cheese expert Ned Palmer on perfect cheese and whiskey pairings

The cheese aficionado tells us everything we need to know.

Sherry: not just for your granny

Darren Darcy from Volpe Nera offers some sherry pairing advice

Mince pie cheesecake with mulled wine and a cherry sauce

This festive spin on a classic comes from Catherine Fulvio of the Ballyknocken Cookery school

WIN a tasting menu for two and a private wine class In The Twelve

On the 19th day of Christmas, FOOD AND WINE gave to me... This competition is now closed.

Where to get Christmas eve brunch in Dublin

Some nice places are open to help you survive the Christmas shopping marathon.

WIN A One-To-One Food Styling Workshop With Jennifer Oppermann

On the 18th day of Christmas FOOD AND WINE gave to me... This competition is now closed.

Where to eat in Cork when you’re Christmas shopping

Joe McNamee tells us exactly how to get through the hustle and bustle of Christmas shopping.

Croatian lamb shoulder

This alternative way to cook lamb is full of flavour.

Christmas beer pairings with Dan Keane

The chef talks to us about different drinks to enjoy this Christmas.

Seasonal edible crafts to make with children

Lovely decorations and tasty gifts will keep their little hands busy.

WIN a gourmet getaway at Cliff House Hotel in Waterford

On the 17th day of Christmas, FOOD AND WINE gave to me... This competition is now closed.

Our favourite Christmas treats

We rounded up our colleagues to find out more about their Christmas must-haves.

The Weekly Round-Up

Everything you need to know for the week ahead.

WIN a €300 SuperValu voucher!

On the 16th day of Christmas, FOOD AND WINE gave to me... This competition is now closed.

What We're Cooking This Week

Five delicious recipes to get you through the week.

WIN an overnight stay with dinner for two at The River Lee Hotel

On the 15th day of Christmas, FOOD AND WINE gave to me... This competition is now closed, winner has been contacted.

WIN afternoon tea for four at Mount Juliet Estate

On the 14th day of Christmas, FOOD AND WINE gave to me... This competition is now closed.

WIN An Overnight Stay And Afternoon Tea At The Portmarnock Hotel & Golf Links

It's Day 13 of the FOOD AND WINE advent calendar. This competition is now closed.

Wine Dinners At Wilde in The Westbury, Dublin

The restaurant is hosting an exciting series of events in 2020.

How to create a cracking cheeseboard this Christmas

Brought to you by the National Dairy Council.

The Do’s And Don’ts Of Christmas Drinks At Home

Oisin Davis' guide to great party tipples.

Non-Alcoholic Mulled Wine

Full of festive flavours - with none of the alcohol

Mulled Wine

Oisin Davis' spin on the classic Christmas drink.

Mulled Apple Juice

An aromatic, warming drink that's perfect for parties.

WIN an overnight stay for two with dinner at Killarney Royal Hotel

On the 12th day of Christmas, FOOD AND WINE gave to me... This competition is now closed.

Christmas wine pairings with Fergus O'Halloran

Perfect pairings for every course.

BrewDog to open its first Dublin bar tomorrow

The new Dublin bar will be the company's 100th location.

Festive baking for the whole family to enjoy

These recipes are perfect for little hands.

How to pair your favourite wine with perfect tunes

We spoke to Ronan McNulty, assistant manager at the 1878 and The Premium Club private members’ clubs at the 3Arena for his recommendations.

Win a VIP Teeling Whiskey experience

On the 11th day of Christmas, FOOD AND WINE gave to me... This competition is now closed.

My life in plates: Rosio Sanchez

The Chicago-born chef talks about the dishes and flavours that she loves.

Festive afternoon teas to enjoy this December

There are delicious offerings available all over the country this year.

What’s on this year at Yulefest Kilkenny 

Food, arts, music, and more will be taking place during the winter festival.

WIN a set of Waterford Crystal gin glasses

On the tenth day of Christmas, FOOD AND WINE gave to me... This competition is now closed.

The Weekly Round-Up

Everything you need to know for the week ahead.

WIN An Overnight Stay For Two At Ballynahinch Castle

On the ninth day of Christmas, FOOD AND WINE gave to me...

Coconut And Vanilla Cinnamon Rolls

This tasty take on the cinnamon roll from food writer and stylist Jennifer Opperman is given a new twist with the use of Glenisk yogurt.

What We're Cooking This Week

Five gorgeous recipes to get you through the week.

WIN A Luxury Hamper From Lily O'Brien's Chocolates

On the eighth day of Christmas FOOD AND WINE gave to me... This competition is now closed.

WIN A Three-Course Sunday Roast For Four With Champagne At The InterContinental Dublin

On the seventh day of Christmas FOOD AND WINE gave to me... This competition is now closed.

The Best Places In Dublin To Grab A Drink Or Food During Christmas

The perfect spots to try when you're out and about.

The Review: Hen's Teeth Diner

The gallery and lifestyle store has a new diner and a new location.

Highlights From Other Voices Festival, Plus Our Favourite Chowder Recipe

All the best of the festival - plus the chance to try Fish Box Chowder

Delicious Dingle Gin Cocktails

These three cocktails are jam-packed with flavour.

WIN An Artisan Hamper and Annual Pass From Airfield Estate

On the sixth day of Christmas FOOD AND WINE gave to me... This competition is now closed.

Sekendari Lamb Shank

Executive chef at India Today, Manish Kumar Sharma, shares this recipe from Hyderabad in India.

WIN A Two Night Stay At Glenlo Abbey With Dinner In The Pullman Restaurant

On the fifth day of Christmas FOOD AND WINE gave to me... This competition is now closed.

Meet The Shakers: Cocktail Kingdom's Joann Spiegel

Oisin chats to industry legend, Cork woman Joann Spiegel

WIN Tickets To Guinness Winterfest!

This competition is now closed.

WIN A Butlers Chocolate Hamper

On the fourth day of Christmas, FOOD AND WINE gave to me...

Lindt Launches 'High Cocoa' Milk Chocolate Range, Right In Time For Festive Indulging

Lindt's new range allows you to enjoy the best of both worlds.

WIN An Overnight Stay For Two With Dinner At The Devlin

On the third day of Christmas, FOOD AND WINE gave to me...

Two Irish Burger Spots Named In World's Top 50

Out of the 50 best burgers in the world, Ireland is home to two of them.

The Weekly Round-Up

Everything you need to know about for the week ahead.

WIN A Year's Supply Of Single Origin Cloud Picker Coffee

On the second day of Christmas, FOOD AND WINE gave to me... This competition is now closed.

What We're Cooking This Week

Five delicious recipes to get you through the week.

WIN An Overnight Stay For Two At Kilkea Castle!

For the first day of our all-new advent calendar, we have an amazing prize to give away. This competition is now closed.

Announcing The FOOD AND WINE Advent Calendar 2019!

It's back for 2019 and better than ever.

Damien Grey's 'Chasing Stars' Documentary To Air Tonight On RTÉ

This one-off television show will shadow Damien Grey as he reinvents his restaurant.

My Life In Plates: Vladimir Mukhin

The Russian chef reflects on the most important dishes in his life.

WIN A Dingle Gin Gift Box And A Pair Of Distillery Tour Tickets

Other Voices Dingle kicks off this Friday, November 29th.

The Journey Of Cheese From Farm To Cheesemaker

How is Irish cheese made? We chat to Kevin Sheridan to find out.

Airbnb Introduces Cooking Experiences Around The World

The travel giant wants us to learn about local home-cooking.

The Exciting New Restaurants, Cafés And Bars Opening In Dublin

We can't wait to try them.

The Weekly Round Up

The best of the festive events and new launches.

Why Are Beef Farmers So Angry?

Dr Oliver Moore looks at the issues facing Ireland's beef farmers.

What We're Cooking This Week

Five delicious recipes to get you through the week.

THE REVIEW: Bastible

Aoife Carrigy visits one of the city's best-loved restaurants.

Photo Highlights From Our Gorgeous Cheese And Gin Experience

Our #CheeseYourWay cheese and gin experience took place on Tuesday, November 19th.

Sophie White Says: Easy, Fresh Baked Doughnuts Are Your New Brunch Bae

The Tastemaker is declaring war on weekend brunches in favour of a classic indulgence.

Behind The Scenes With Clair Dowling Of Tiller + Grain

The woman behind this gorgeous sustainable café wants us all to realise the real cost of good food.

WIN Tickets To Taste Of Dublin Festive Edition

We have five pairs of tickets up for grabs.

Vegan Galaxy Bars Now Exist – In Three Different Flavours

The confectionaries also come in a recyclable paper sleeve with a compostable inner film made of wood fibres.

Le Cordon Bleu: Essential Knife Skills

Head Cuisine Chef at Le Cordon Bleu London, Eric Bediat, has prepared a guide for everything you need to know about knives and knife skills.

You Cannot Miss This Wine & Cheese Festival Kicking Off This Weekend

All we need to forget about the cold weather.

Australian Chef Josh Niland On His Fish Revolution

He's changing the way we think about fish.

The Weekly Round-Up

Everything you need to know for the week ahead.

Bewley’s Grafton Street Launches A Festive Drinks Menu

Six tasty treats for the Christmas season.

Dunnes Stores Launches A Cookwear Range With Neven Maguire

The acclaimed chef has designed his own line of kitchen essentials.

What We're Cooking This Week

Five gorgeous recipes to get you through the week.

The Story Behind The Well, With Owner Dan MacDonnell

Dee Laffan chats to Dan MacDonnell, co-owner of The Well about how the massive venue came about and his passion for events, food and creating community.

New Eatyard To Open On The Northside Tonight

The new location replaces the South Richmond Street outlet that closed last month.

Three Gorgeous Cocktails From Dromoland Castle's New Menu

These new tarot-themed cocktails are truly something special.

It's International Poitín Day This Monday!

The native Irish spirit is having a renaissance.

How To Make The Most Of Your Olive Oil 

Learn the secrets of liquid gold.

Catalina Restaurant At Lough Erne Named Northern Ireland’s Best Place To Eat

The County Fermanagh resort came out on top.

Agnolotti Of Ricotta With Artichoke And Cep Butter

This recipe from Forest Avenue requires a bit of effort but is definitely worth it.

Mini Banoffee Tarts

We love this gorgeous dessert recipe from Edward Hayden.

My Life in Plates: Yannick Alléno

The French chef tells us about his best food memories.

Seasonal Ingredient: Cabbage

Everything you need to know about this delicious vegetable.

Rémy Martin VSOP Returns To Its Classic Bottle

The renowned cognac is once again in frosted glass.

The History Of The Caesar Salad

Who first thought of mixing eggs and anchovies in a dressing?

Momos With Tomato Achar

We love this flavoursome Tibetan-inspired recipe from Montys of Kathmandu in Temple Bar.

The Weekly Round-Up

Everything you need to know for the week ahead.

Meet The Shakers: Peruke & Periwig's Adam Walsh

Oisin Davis talks to the bar manager about cocktails and working long shifts.

Chicken Chasseur

Kevin Dundon's take on the classic dish.

Sticky Toffee Pudding

This indulgent dessert from Kevin Dundon is perfect for a winter's evening.

Winter Warmer Ideas From Kevin Dundon

A trio of tasty, comforting dishes.

Galway Chef Gráinne Mullins Named Euro-Toques Young Chef Of The Year 2019

Dee Laffan collects reactions from last night's final in the Intercontinental Dublin.

When Stars Align: San Sebastián Gastronomika

Aoife Carrigy reports from the renowned conference.

What We're Cooking This Week

Five delicious recipes to keep you warm this week.

Rebecca Burr, Director of Michelin Guide Great Britain & Ireland On The 2020 Irish Star Revelations

Dee Laffan chats to Rebecca Burr about the new star recipients in Ireland and her thoughts on the future of Irish food.

Our Recent Visit To 'Cheese Copenhagen' Cheese Festival Was Super Cheesy!

Dee Laffan reports from a trip to Cheese Copenhagen with the National Dairy Council.

Gluten-Free Moroccan Orange And Almond Cake

This gluten-free cake recipe from The Cupcake Bloke is jam-packed with citrus flavours.

THE REVIEW: Sprezzatura

Aoife Carrigy takes a closer look at the capital's newest pasta joint.

Why Have So Many Living Things Vanished?

Dr Oliver Moore explores how we can stop the rapid disappearance of a variety of species.

These Are The Best Cheeses In Ireland This Year

Last night, the ceremony celebrated brie-lliant cheesemakers.

Lemon-Infused Prawn Risotto With Crispy Radicchio

This gorgeous recipe comes from Riccardo Grande of La Cucina on Dublin's South William Street.

Randy Lewis’ Must-Eat Dishes Around The World

The Lahinch-based Canadian chef spills the beans.

Guinness Fish Pie

This Guinness recipe from Oran Colhoun, head chef at Visitor Catering, is the perfect winter warmer.

Get Your Tickets Now For Our Exclusive FOOD AND WINE Gin And Cheese Experience!

Tickets for this event, which will be held in association with the National Dairy Council, are on sale now.

Taste The Island With Tracey Coughlan

Brought to you by Fáilte Ireland, we take a closer look at the Taste The Island initiative with Tracey Coughlan.

Crisp Duck Spring Rolls With Asian Barbecue Dip

This recipe from Wade Murphy of 1826 Adare is well worth the effort.

Trend Alert: This Pink Drink Promises The Best Sleep Of Your Life

Sip pink moon milk before bed to soothe nerves and help you chill out.

Kitchen Culture Symposium To Highlight The Importance Of Positive Leadership

Chef Network, Ireland's largest community of chefs, will host the event.

Fall Flavours: Nutmeg

We take a closer look at one of our favourite flavours.

This Festival Celebrates Irish Single Pot Still Whiskey! 

Events are taking place all over the country.

Tempura Prawn Bap

This recipe from Seáneen Sullivan of L.Mulligan Grocer is total comfort food.

Chef Matt Stone Is On A Mission To Make Australia More Sustainable

Matt is a pioneer of the green movement that is sweeping Australian kitchens.

What's In Season: November

Make sure you get the best out of your produce with our seasonal guide.

Dublin Favourite Chez Max Opens Café In Alliance Française

One of Dublin's favourite French restaurants has opened a fab new location on Nassau Street.

The Weekly Round-Up

Events to get you through November.

What We're Cooking This Week

Five delicious dishes to cook this week.

Le Cordon Bleu Launches Sustainable Wine Masterclass

Just in time for Christmas.

New NeighbourFood Market Opens in Dublin

A great way to get the best food and support local producers.

Cumin And Chilli Spiced Beetroot Soup

This beetroot soup recipe from Michelle Jordan is so easy to make and absolutely delicious.

Chargrilled Cauliflower Salad With Caramelised Onion, Roasted Sweet Potato, Chickpeas And Chilli Dressing

This exciting recipe from Ian Marconi really helps to highlight the flavour of cauliflower.

Meatballs, Chorizo And Chickpea Stew

This one-pot wonder comes from Michelin-starred chef JP McMahon.

White Onion And Parmesan Soup

This warming soup from Leylie Hayes of Avoca Ireland is perfect for autumn days.

A Deliciously Fresh And Citrusy Recipe Idea From Le Cordon Bleu Master Chefs

Monthly culinary inspiration from Le Cordon Bleu.

Tuna Tartare, Gooseberry Purée, Dill Oil, Pickled Radishes and Pea Shoots

A deliciously light and tasty recipe from Le Cordon Bleu.

My life in plates: Anjali Pathak

The chef reflects on her favourite flavours and the most important dishes in her life.

The Happy Pear Launches Home Compostable Tray for Their Ready Meals

A great effort for sustainable food packaging from the well-loved brand.

Michelin-Starred Restaurant Aimsir Announces Overnight Packages For February 2020

Bookings for January 2020 will be available at midday tomorrow.

How To Stay Green This Halloween

Spooktastic – not plastic.

Four Recipes From The Burren Dinners Cookbook

These four recipes come from Trevis L. Gleason's latest cookbook.

Braised Featherblade Of Beef With Red Wine, Braised Vegetables

This delicious recipe comes from David McCann of Dromoland Castle as part of Trevis L. Gleason's latest cookbook Burren Dinners.

Lemon-Garlic Roasted Chicken With Lemon And Thyme Stuffing And Madeira Jus

This delicious recipe comes from Ronan Kelly of The Falls Hotel as part of Trevis L. Gleason's latest cookbook Burren Dinners.

Gluten-Free Blackberry, Almond And Cardamom Cake

This delicious recipe comes from Brian O'Briain of Anam Coffee as part of Trevis L. Gleason's latest cookbook Burren Dinners.

Courgette Soup With Toasted Seaweed Crackers

This delicious recipe comes from Eva Hegarty of Burren Free Range Pork Farm as part of Trevis L. Gleason's latest cookbook Burren Dinners.

Tapenade

This olive dip is so easy to make.

Pantry Staples: Sugar

We take a deep dive into one of our favourite ingredients.

Adare Manor To Host A Unique Whiskey Tasting Experience With Midleton

An evening to “Experience the Rare”.

Don't Miss This Food And Drink Festival Honouring Local Producers In Dublin This Weekend!

The family-friendly event will highlight the capital flourishing food scene.

The Great British Bake Off 2019 Episode 10 Recap: The Finale

Spoiler alert: This recap will reveal the winner of The Great British Bake Off 2019!

Amazing Line-Up Announced For This Weekend's Samhain Festival In Kells

The festival takes place this Saturday, November 2nd and Sunday, November 3rd in County Meath.

Where To Get Your Club Sandwich Fix In Dublin

Five places to get a killer sandwich in Dublin.

Lemon Tart

This lemon tart recipe from Kilruddery House and Gardens is jam-packed with flavour.

Dublin's Global Beats: Japanese Wagyu – Part 2

The second part of Mei Chin's guide to the renowned beef.

Eating For Samhain: Barmbrack

In our new series, we look at the foods that make an Irish Halloween special.

Spooky Skeleton Cookies For Halloween

Learn to create some spooky treats with our Halloween guide.

The Weekly Round-Up

Everything you need to know for the week ahead.

What We're Cooking This Week

Five gorgeous recipes for you to try this week.

Irish Honey, Blue Cheese And Walnut Soda Bread

This soda bread recipe from Patrick Ryan of The Firehouse Bakery is so easy to make, but tastes absolutely delicious!

Marmalade Bread And Butter Pudding

This dessert is a perfectly cosy treat.

Roast Pork Loin With Maple-Glazed Vegetables

This dish from Whitefriar Grill is perfect for Sunday lunch.

THE REVIEW: Spitalfields

Aoife Carrigy visits the newest restaurant in Dublin 8 that has familiarity and charm.

Monkfish And Scallop Stew

This warming fish stew from The Oarhouse is perfect for a quick dinner.

Why Are There So Few Organic Farmers In Ireland?

Dr Oliver Moore takes a closer look at this pressing issue.

New Eatyard Announced For The Northside

Eatyard will close its doors this weekend, but you won't have to wait too long to try the new version.

French Apple Tart

This Edward Hayden recipe is perfect for autumn.

Back To Basics With Duck Leg

Our latest guide is all about duck.

WIN A Copy Of GIY's Know-It Almanac By Michael Kelly and Muireann Ní Chíobháin

We have two copies of this gorgeous new book to give away.

What To Eat At The Cork Jazz Festival

The festival takes place in Cork City this weekend.

Food On The Edge 2019: The Best Moments According To Chefs

Élodie Noël rounds up post-symposium thoughts on this year's event.

Fall Flavours: Sage

Sage is one of our favourite herbs.

Winners Announced For Irish Whiskey Awards 2019

 The Irishman 17 Year Old Single Malt took home the biggest award of the night.

The Great British Bake Off 2019 Episode Nine Recap: Patisserie Week

Patisserie Week saw the bakers whittled down to the final three.

The Best Of Instagram: The FOOD AND WINE Edit

Here's what FOOD AND WINE fans have been sharing with us.

Chocolate Fudge Pudding With Toasted Hazelnuts And Frangelico Cream

A delicious pudding recipe from One Pot Feeds All by Darina Allen.

Roast Cauliflower With Saffron And Bay Leaves And Crispy Chicken

Taken from One Pot Feeds All by Darina Allen

Chorizo, Goat’s Cheese And Tomato Frittata

A tasty frittata recipe from Darina Allen's One Pot Feeds All

Three Recipes From One Pot Feeds All by Darina Allen

The much loved chef returns with a new book.

Great Irish Drinks: Irish Non Alcohol Beers And Ciders 

Oisin Davis highlight some of best alcohol-free drinks around.

The New Limited Edition Egan's Irish Whiskey Celebrates 100 Years Of History

The limited-edition Centenary

The Weekly Round Up: Wine Tastings, Spooky Parades and Hallowe’en Getaways

Our pick of what's on over the next week and beyond.

Everything You Need To Know About The Harbour Bar Toastie Festival

The festival will take place from 1 November until 3 November.

What We're Cooking This Week

Five gorgeous recipes to try out this week.

Flourless Lemon And Orange Polenta Cake

This fresh cake is jam-packed with flavour.

Butternut Squash And Cashel Blue Salad With Toasted Hazelnuts

This Hugo Arnold recipe is perfect for a quick, delicious meal.

Beef Bourguignon

This classic recipe from Hugo Arnold is perfect for autumn.

Pantry Staples: Coconut Milk

We take a deep dive into one of our favourite ingredients.

Back To Basics With Beef Cheek

This flavourful cut of beef needs a lot of care and attention, but the result is worth it.

A Food Lover's Guide To The Best Food Markets

Nadia El Ferdaoussi shares her favourites.

Dublin’s BuJo shortlisted at the Food Made Good Awards 2019

The eatery is praised for its efforts on sustainability.

The Ireland’s Great Roast Competition Shortlist

Who will win this year's top prizes?

Fall Flavours: Cloves

We explore some of our favourite autumnal flavours.

Dublin's Global Beats: Japanese Wagyu

Mei Chin's guide to the renowned beef.

Five Tasty Dishes For National Pasta Day

These recipes are some of our absolute favourites.

A Farewell To Dublin's Chameleon Restaurant

The much loved Dublin restaurant is closing its doors.

Warm Feta, Pomegranate And Pumpkin Salad

This warm salad is a great way to use up seasonal produce.

Date And Coconut Muesli Bars

This recipe from Hugo Arnold is perfect for a quick, make-ahead breakfast.

Dublin City Council Goes To War With Small Business Owners Over Sandwich Boards

The controversial charges have angered business owners.

The Great British Bake Off 2019 Episode Eight Recap: Pastry Week

This was another disappointing week, but there were some highlights.

The History Of French Toast

This brunch favourite has been around for quite some time.

Competition: Win A Copy Of LEON Happy Curries

Here's your chance to pick up a copy of the new LEON Happy cookbook.

Beyond The Menu Episode Six Recap: Ireland's Newest Michelin-Starred Team

The final episode of the season saw Mark Moriarty visit Aimsir.

Three Recipes From LEON Happy Curries

The latest cookbook from LEON is all about curries.

Shumaiya's Family Chicken Korma

A rich, buttery korma with slow-cooked onions and whole spices.

Sag Paneer

A rich and creamy classic dish.

Thai-Style Clam Curry

A versatile curry from the team behind LEON.

The Westbury Has Been Voted The Best Hotel In Ireland

The popular Dublin hotel receives the accolade for a second year.

Seasonal Ingredient: Apples

Everything you need to know about this gorgeous fruit.

The Weekly Round-Up

Everything you need to know for the week ahead.

The Ambassador's Kitchen: Meet British Embassy Head Chef Tricia Doyle

The experienced chef talks sustainability, local produce and cooking for famous names.

Tian of Crab with Avocado and Vine Tomato Salsa

Tricia Doyle, Head Chef in the British Embassy Dublin, shares her recipe for this easy crab starter.

Apple and Almond Tart

Tricia Doyle,  Head Chef in the British Embassy Dublin, shares this recipe for an easy apple and almond tart.

What We're Cooking This Week

Everything we want to eat this week.

Dublin Is The Most Vegan-Friendly City In The World

The Irish capital topped the list of global cities.

Honey-Roasted Salmon With Roasted Vegetables And Baby Potatoes

This delicious salmon dish comes from Richie Duff, head chef at Kish Fish in Dublin.

The Review: Aimsir

FOOD AND WINE's Aoife Carrigy gives her verdict.

Digging Deeper - Soil Matters For A New Band Of Farmers

A new movement of farmers is championing the importance of soil health.

Eating For Samhain: Colcannon

In our new series, we look at the foods that make an Irish Halloween special.

Carrot And Ginger Soup

This nourishing carrot and ginger soup is packed full of vitamins.

Sea Salt Caramel Squares

The caramel squares from Edward Hayden are deliciously decadent.

Blackberry Cobbler

Louise Lennox's blackberry cobbler is perfect for autumn dessert.

Soil In the City: Talamh Beo's Campaign For Change

Fighting for a better living landscape.

Poached Pears With Custard

Poached pears are a super simple, yet delicious dessert.

Beef Stroganoff

This recipe is perfect for dinner on cooler nights.

The Best Events At The DublinTown Food And Drink Festival

Including tastings, dinners, workshops and masterclasses.

The Inside Story: Irish Chefs React To 2020 Michelin Stars

Dee Laffan spoke to chefs just after at the ceremony in London on Monday to get their reactions.

Eggs Benedict With Smoked Salmon And Asparagus Wrapped In Parma Ham

This recipe from chef Gareth Mullins at The Marker Hotel is perfect for brunch.

Mental Health In Professional Kitchens: A Burning Issue

Improvements are being made thanks to some chefs leading the way.

My Life in Plates : Eduard Xatruch

The Catalan chef reflects on the food and flavours that he loves.

America's First Irish Whiskey Festival Is Here

The New York Irish Whiskey Festival will be held in Lower Manhattan, on Saturday, 2nd November.

Fall Flavours: Cinnamon

We explore some of our favourite autumn flavours, starting with cinnamon.

The Winners Of The 2019 NDC And Kerrygold Quality Milk Awards Have Been Announced

The awards have been referred to as the Oscars of the dairy world.

The Great British Bake Off 2019 Episode Seven Recap: Festival Week

This week's challenges were a bit odd, but enjoyable all the same.

Cream Of Cauliflower Soup

This cauliflower soup recipe is perfect for chilly autumnal days.

Three Recipes From Donal Skehan's New Cookbook

These three easy and delicious recipes come from Donal Skehan's new book, Super Food in Minutes.

Irish Distillers Launches Midleton Very Rare 2019 And The 1825 Room

Whiskey fans will be delighted with this news.

One-Pan Chicken Parmesan

This quick and easy recipe comes from Donal Skehan's new book, Super Food in Minutes.

Easy Red Lentil Dahl

This easy and delicious recipe comes from Donal Skehan's book, Super Food in Minutes.

Charred Pork Banh Mi Salad

This quick and easy recipe comes from Donal Skehan's new book, Super Food in Minutes.

Great Irish Drinks: Overseas Whiskey Clubs

As Oisin Davis discovers, Irish whiskey is not just popular in Ireland.

Blas na hÉireann Food Awards Winners Announced

The Irish food Oscars honour the best in the business.

Beyond The Menu Episode Five Recap: Classmates Cooking Together

This week, Mark teamed up with Holly Dalton, formerly of Gertrude on Pearse Street.

The Weekly Round-Up

Everything you need to know for the week ahead.

Dante In New York Awarded The World’s Best Bar 2019

The World’s 50 Best Bars list was just revealed.

What We're Cooking This Week

Five delicious recipes for you to try this week.

Kimchi

This delicious recipe comes from Michael Kelly of GIY Ireland.

Cauliflower Risotto With Egg Yolk And Pangrattato

This Gary O'Hanlon recipe is super indulgent and full of flavour.

‘Good Mood’ Vegetarian Chilli

This Avoca recipe will boost your mood while filling you up.

Spiced Pear Tarte Tatin

This classic dish by Hugo Arnold is simple but impressive.

Five New Bib Gourmands & Six Deletions Announced Today By Michelin Guide

Some surprises and shock with this year's Bib Gourmand announcements.

A Preview Of Aimsir's Exciting New Autumn Menu

We were lucky enough to taste Aimsir's brand new menu.

Penne Salmone

This salmon pasta recipe comes from Richie Duff, head chef at Kish Fish and is perfect for a quick, easy dinner.

Celebrate Salmon Day With Kish Fish

Salmon Day takes place on Wednesday, October 9th this year.

What To Do At This Year’s Dingle Food Festival

Discover our top picks for the foodie event of the year.

Five Delicious Recipes For National Potato Day

If you love spuds as much as we do, then you will want to try these five recipes.

Pantry Staples: Pepper

Everything you need to know about this delicious seasoning.

Where To Find The Best Croissant In Dublin

Élodie Noël investigates and eats all the calories so you don't have to.

What's In Season: October

Make the most of your produce this month with this guide.

Everything You Need To Know About The Chef’s Manifesto In Ireland

The sustainability plan aims to fix our food system.

Five Reasons To Get Excited About This Year's Food On The Edge

Our top picks for this year's chef symposium.

A Food Lover's Tour of Puglia, Italy

Our Gourmet Traveller, Nadia El Ferdaoussi takes us on a wonderful trip of the food and drink of Puglia.

DublinTown Food and Drink Festival 2019 Launches In Bewley’s

The evening's event celebrated Dublin city centre's exciting food scene.

The Great British Bake Off 2019 Episode Six Recap: Dessert Week

Things seemed a little more normal this week.

Chef Network Cooks Up Positive Kitchen Culture

The Kitchen Workplace Charter asks chefs to make a commitment to making their own kitchen a great place to work.

The Tannery To Introduce Monthly Evening With One-Night-Only Menu

Available on the first Thursday of every month.

Beyond The Menu Episode Four Recap: Old Friends Reunited

This episode saw Mark Moriarty team up with Ciarán Sweeney.

Disaronno Host A Weekend-Long Event At Kildare Village From October 11-13th

"Disaronno wears Diesel” is the 2019 Limited Edition bottle.

The Weekly Round-Up

Everything you need to know for the week ahead.

What We're Cooking This Week

Five delicious dishes for you to try this week.

Chocolate chip cookies

A classic recipe from The Hibernian Hotel Mallow.

THE REVIEW: The Greenhouse

Our restaurant critic in Dublin, Aoife Carrigy, pays a long overdue visit to The Greenhouse on Dawson Street.

The World’s Most Instagrammable Restaurants

Eat and get a few likes along the way.

GIY Launches Competition To Win A School Garden

They are looking for Ireland’s biggest ‘Know-it-All’.

Lobster Thermidor

This classic recipe from the Cliff Townhouse is perfect for when you're feeling a little indulgent.

Black Forest Gateau

This classic recipe is a wonderful way to celebrate the flavour of cherry.

Lemon Swiss Roll

This delicious recipe from Louise Lennox is a total crowd-pleaser.

Kildare Brewery Becomes The World’s Most Decorated Independent Craft Brewery

Rye River Brewing Company won big at the World Beer Awards 2019.

Spiced Lamb Burgers

These quick and easy burgers are packed full of flavour.

Where To Get Your Porridge Fix In Dublin

Five of our favourite places in the capital to grab a delicious bowl.

Chipotle-Spiced Chicken Wings With Crozier Blue Cheese

This recipe for spicy chicken wings comes from Gareth Mullins, head chef at The Marker Hotel in Dublin.

NDC And Kerrygold Quality Milk Award 2018 Winner Darran McKenna Chats About The Significance Of His Win

The 2018 winner Darran McKenna discusses his win and sustainability in dairy farming.

Hollandaise Sauce

This easy recipe is perfect over eggs, fish, asparagus and more.

Moules À La Marinière

This classic French recipe is great with a glass of dry white wine.

The World’s 50 Best Bars 2019 Unveils First Half Of List

The top places of the list will be revealed on October 3rd.

Cherry Ricotta Cheesecake

This Catherine Fulvio recipe highlights the delicious flavours of cherry.

The Great British Bake Off 2019 Episode Five Recap: Roaring Twenties

This week's episode was a massive disappointment, topped off with a shock double elimination.

The Oarsman In Leitrim Best For Pub Food In Ireland

This popular restaurant is a favourite of locals and visitors alike.

Seasonal Ingredient: Blackberries

September is when these delicious berries are at their absolute best.

The (Rich) History Of The Cheesecake

Food writer Élodie Noël explores the delicious past of one of our favourite cakes. 

Rocky Road Cheesecake

A stunning recipe from The Cupcake Bloke

Ballymore Inn Named Classic Of The Year

This Kildare restaurant took home the first annual Classic of the Year Award.

S.Pellegrino Celebrates 120th Anniversary

It's a big year for the world’s leading sparkling mineral water.

Beyond The Menu Episode Three Recap

This week saw Mark Moriarty team up with Michelin-starred chef Rob Krawczyk.

METHOD AND MADNESS Launch World-First Whiskey Along With Another New Experimental Whiskey

Dee Laffan attends the launch of two new innovative Irish whiskeys from Irish Distillers.

The Weekly Round-Up

Everything you need to know for the week ahead.

What We Want To Cook This Week

Get your meal plan sorted with these five delicious recipes.

Donegal's Caisleain Óir Hotel Named Best Workplace In Ireland

This family-owned hotel seriously impressed our judges.

COMPETITION: Win 5 Pairs Of Tickets To Guinness 232°C Festival In Jam Park With Bia Rebel Ramen!

Taking place on Friday, 27th September from 6pm-10pm.

Culture Night 2019 Highlights

Culture Night is upon us once again, so we've picked out some of our favourite food events from around the country for you to add to your itinerary.

Pantry Staples: Honey

Everything you need to know about honey.

Seafest At The Guinness Storehouse

Celebrating the perfect pairing of Guinness and Irish seafood.

Mary Berry Awards This Year's Winner Of The Coveted Julia Child Scholarship By Le Cordon Bleu

Bianca-Tia Mesuria from Hackney, East London has been announced as the winner.

A Food Lover's Guide To Authentic Food Experiences

Meet new people and learn to cook like a local, says Nadia El Ferdaoussi.

Sticky Toffee Pudding

This Hugo Arnold recipe is so indulgent and delicious.

Great Irish Drinks: Irish Whiskey Clubs, Parties & Tastings

The perfect way to learn more about Ireland's growing whiskey offering.

Potato, Horseradish And Feta Tart

This Hugo Arnold recipe is ideal for a quick lunch or dinner recipe.

Porridge With Stewed Pear, Cinnamon And Sweetened Pecans

This recipe from Sprout & Co is a great way to start your day.

Chocolate And Ginger Brownies

Andrew Rudd's brownie recipe is so indulgent that you'll have to restrain yourself from eating the whole lot!

New Food For Life Area At FÉILE '19 Curated By Chef Kevin Thornton

The new area has a line-up of Irish food vendors that is not to be missed!

Ballymaloe Chicken Liver Pâté With Melba Toast

This Ballymaloe recipe for chicken liver pâté is perfect for any time of year.

Cali Cali Snack Foods By Donal Skehan Launched In Ireland

The new crisps and sauces were recently launched in Dublin by founders Tom Gannon, Niall McGrath and Donal Skehan.

Butternut Squash And Saffron Soup

This delicious soup recipe is perfect for autumn.

Stéphane Robin From Restaurant Patrick Guilbaud Wins Host Of The Year

Stéphane has worked at the restaurant for over 30 years and his hospitality is legendary.

Enda McEvoy Of Loam Named Best Chef Connacht

Enda took home the coveted title at the recent FOOD AND WINE Awards in association with Rémy Martin.

My Life in Plates: Grainne O’Keefe

The Dublin chef on her favourite flavours.

The Great British Bake Off 2019 Episode Three Recap: Dairy Week

We're not sure that the right person went home this week.

The Black Pig In Kinsale Named Best For Wine Lovers

This cosy wine bar in Cork seriously impressed our judges.

Back To Basics With Chicken Wings

Everything you need to know about chicken wings.

20 Questions With Clodagh McKenna Ahead Of Her Demo At The National Ploughing Championship Tomorrow

A fun Q&A with the much-loved Irish chef and author.

Dunnes Stores' Simply Better Is Voted Own Label Brand of the Year

The popular line retained its title for another year.

Waterford Has Been Voted Ireland's Food Destination 2019

It's vibrant food community spirit came in for particular praise.

Beyond The Menu Episode Two Recap

This week's episode saw Mark Moriarty team up with Grainne O'Keefe.

The Weekly Round-Up

We take a look at everything happening around the country this week.

What We're Looking Forward To At The Guinness 232°C Pop Ups

Guinness, good music and great food!

Uno Mas Named Start-Up Of The Year

The newly opened restaurant has been wowing guests with its delicious food.

What We Want To Cook This Week

Five dishes to inspire you for the week.

The History Of The Bloody Mary

The famous red cocktail appears on drinks menu all over the world. But who first thought of mixing vodka and tomato juice?

THE REVIEW: Mister S

Aoife Carrigy checks out new arrival, Mister S on Dublin's Camden Street.

Alan McGillivary On Being Named Restaurant Bartender Of The Year

At the 2019 FOOD AND WINE Awards in association with Rémy Martin, Alan McGillivary from Dublin's The Market Bar was named Best Restaurant Bartender. 

Our Editor's Top Picks From The Taste The Island Event Guide

A round-up of some of the amazing events happening as part of Taste The Island 2019.

Three Recipes From Cleaver East's Brand New Menu

These three recipes are all inspired by the flavours of the East.

Sticky Pork Belly

This recipe from Cleaver East's new menu is jam-packed with flavour.

Spiced Sweet Potato Fries With Honey And Seaweed Mayo

This recipe from Cleaver East is a fun take on regular sweet potato fries.

Teriyaki Beef Rib Arancini

Marinade the beef short rib with soy, ginger, chilli, garlic. Cook at 110ºC for eight hours or until really tender, then pull apart.

Chicken Satay With Peanut Sauce

This recipe from Chameleon in Temple Bar is far better than the takeaway version of chicken satay.

Nori Seaweed Wrap With Poached Connemara Salmon

This simple take on sushi uses delicious Irish ingredients.

Granola Bars

These granola bars are perfect for breakfast on-the-go and will keep you full up until lunch.

Beef Fillet With Roasted Sweet Potato And Radicchio

This easy recipe from Hugo Arnold is perfect for a Sunday roast.

Two New Television Shows To Keep An Eye Out For

The Restaurant kicks off tonight, while Ready, Steady, Cook is set to debut in 2020.

Lemon And Almond Cake

This Mediterranean-inspired recipe is gluten-free and absolutely delicious.

Beer Battered Hake With Twice Cooked Chips

This Avoca recipe is crispy, crunchy and full of flavour.

Earl Grey Verrine With Meringue Bites And Orange-Scented Cream

This delicate dish is perfect for a dinner party.

John And Sally McKenna Named The Newest Members Of The FOOD AND WINE Hall Of Fame

Best known for their McKenna's Guides, this duo are some of the best-loved food journalists in Ireland.

No. Three Old Bar & Restaurant In Collon Wins Readers' Choice Award

This award, which was voted for by the public, was given to No. Three Old Bar & Restaurant, Collon.

The Finalists For the NDC And Kerrygold Awards Have Been Announced

The awards are dubbed the Oscars of the dairy world.

Aimsir Takes Home Top Prizes At The 2019 FOOD AND WINE Awards

Aimsir was named Best Restaurant Leinster, while the team also took home a slew of awards.

A Look Back At A Summer Of Schweppes #UltimateMixer Sessions

Summer may be nearly over, but Schweppes #UltimateMixer Sessions made it a season to remember.

The Restaurant Openings You Need To Know About

The latest additions to our buoyant food scene

The Great British Bake Off 2019 Episode Three Recap: Bread Week

The show has finally hit its stride as this week saw the contestants show their true colours.

Mike Thomson Of Young Buck Cheese Named Best Producer In Ireland

The award, which was sponsored by Chef Network IFSA, honours amazing producers all over Ireland.

Anna Haugh Wins International Chef Of The Year

Her restaurant Myrtle opened in London earlier this year.

Amatrice, A Food Culture On The Road To Recovery

Amatrice in Italy was devastated by an earthquake in 2016, but the locals are determined to rebuild the area and the food culture.

What To Expect At The Next Food For Thought Event In Aid Of Suicide Prevention Charity

Chef Derry Staunton promises an evening of food and music.

Beyond The Menu Episode One Recap: The Perfect Partnership

The first episode of this new series saw Mark Moriarty venture to Rosscarbery to visit Pilgrim's restaurant.

Dublin's Global Beats: Hidden Street Food Gems

Mei Chin continues her exploration of street food in the capital.

Assassination Custard Named Best Casual Dining

The tiny Kevin Street eatery is known for its delicious food and reasonable prices.

Manifesto Named As One Of Europe's Top 50 Pizzerias

The Dublin restaurant is the only Irish name on the list.

Beyond The Menu To Start On RTÉ Tonight

Mark Moriarty's new show will highlight the work of chefs all around Ireland.

The Weekly Round-Up

Everything you need to know for the week ahead.

Takashi Miyazaki Wins Big At The 2019 FOOD AND WINE Awards

The Michelin-starred chef took home several titles, including Best Chef Munster.

WIN Dinner For Two At Copia Green Plus An Overnight Stay At The Bedford Townhouse

The Limerick eatery is celebrating its first birthday this month.

What We Want To Cook This Week

Five delicious recipes for you to try out this week.

Aniar Named Best Restaurant In Connacht

JP McMahon's Michelin-starred restaurant took home the award, which was sponsored by Rémy Martin.

Shortlist Announced For S.Pellegrino’s Prestigious Young Chef 2020 Competition

Two young Irish chefs make it through to this year's final.

Unexpected Brews: Three Of Ireland's Most Unusual Craft Beers

These three Irish craft beers are well worth checking out.

My Life in Plates: JB Dubois

The French chef reflects on the food and flavours that have shaped him.

Rising Star Róisín Gillen On Her Win At The 2019 FOOD AND WINE Awards

Our Rising Star for 2019 has had an amazing year.

Alfred Prasad: “People Often Misinterpret The Meaning Of The Word Spice“

The Michelin star chef talks about his involvement in Doolally.

Wicklow Wolf Announces New Home And Sustainability Measures

The company will make the switch from bottles to cans, as well as opening a new eco-friendly brewery in Wicklow.

Wild Mushroom Bruschetta

This easy recipe is delicious during Autumn when wild Irish mushrooms start to come into season.

Fish Cakes With Chives And Capers

These fish cakes are a firm family favourite and perfect for the freezer.

Chocolate Bouchon With Whiskey Butterscotch

These petit four-sized desserts are perfect for a small sweet treat at the end of a meal.

Baked Cod En Papillote

This recipe for cooking fish ‘en papillote’, which means in parchment, is a great way to keep fish moist

My Life in Plates: Sham Hanifa

The chef reflects on the dishes and flavours that marked his life

Octopus, Chorizo, Sherry

This tapas recipe from Cava Bodega in Galway uses amazing Spanish ingredients and Irish seafood to create a delicious dish.

Rice Pudding With A Rhubarb And Raspberry Compote

This is such an easy dessert to make but is so indulgent when served with compote.

Wicklow Lamb Koftas With Giant Couscous

This delicious dish from Paul Breen of The Lovely Food Company is great for an office lunch or quick dinner.

Darren Hogarty From Chapter One Named As Ireland's Best Pastry Chef 2019

Darren beat out stiff competition to be given the top title at the 2019 FOOD AND WINE Awards in association with Rémy Martin.

The Great British Bake Off 2019 Episode Two Recap: Biscuit Week

Biscuit chickens, organs, chocolate and more all made an appearance on this week's episode of The Great British Bake Off.

Ireland's Best Chef Under 30 Revealed As Gráinne O'Keefe

Sponsored by S.Pellegrino, this award honours the most exciting young chefs in the country.

All About The Oak Room At Adare Manor, Ireland's Best Hotel Restaurant

The restaurant was awarded this coveted title at the 2019 FOOD AND WINE Awards.

Great Cocktail Pairing With Rémy Martin

Believe us when we say, you have to try these cocktails!

Irish Food Champions To Host Boxty Without Borders Lunch This Month

The event will celebrate the connections that food creates.

Cathryn Steunenberg On Being Named Best Sommelier In Ireland

Cathryn Steunenberg was awarded this coveted title, which was sponsored by O'Briens Wines, at the recent FOOD AND WINE Awards.

The Weekly Round-Up

Everything you need to know about what's happening around the country this week.

What We Want To Cook This Week

Five delicious dishes for you to try this week.

Luncheonette At NCAD Wins Café Of The Year

This delicious café took home the award at the 2019 FOOD AND WINE Awards in association with Rémy Martin.

A Plant-Based Diet Can Fight Climate Change, According To Scientists

The unsurprising end result is now being used to encourage vegetarian diets on the masses.

Coca-Cola Takes Mixers Top-Shelf With New Range

This is Coca-Cola, but for grown-ups!

Orange And Honey Layered Cake

This Edward Hayden recipe is deliciously fresh.

Raw Scallops, Black Truffle, Hazelnut And Blood Orange

Get the most out of your seafood with this delicious Peter Clifford recipe.

Real Beans On Toast

Hugo Arnold's beans on toast recipe requires a little more effort than opening a tin, but the end result is worth it.

Meet Julie Dupouy: The Bon Vivant Making Fine Wine Approachable

Get inside the head of one of the world's best sommeliers.

THE REVIEW: Gursha

Aoife Carrigy tries the capital's newest supper club.

Don't Miss Theatre Of Food At Electric Picnic This Weekend

The food lovers' festival happening within a festival.

Gareth Smith On Championing Seafood In South Dublin

He was awarded the Outstanding Champion Award, in association with Kerrygold, at the 2019 FOOD AND WINE Awards.

Highlights From Our Laurent-Perrier Champagne Evening In The Shelbourne

A wonderful celebration of Champagne and food.

Nespresso And The Marker Hotel Team Up For Le Drunch This September

Nespresso is back at the popular brunch experience for another year.

Elderflower Cured Castletownbere Salmon With Pickled Fennel

This recipe from Garry Hughes, head chef at The Shelbourne, was the starter at the 2019 FOOD AND WINE Awards.

Wood-Roasted Sirloin With Fermented Black Beans And Yellow Chanterelles

This recipe from Hang Dai is a delicious take on modern Chinese food.

Orange And Yoghurt Panna Cotta With Poached Rhubarb

This Paul Flynn recipe is perfect for dinner parties.

Stephen Toman From OX Belfast On Winning Best Restaurant Ireland 2019

This is the second year in a row that OX has taken home the title.

Peach Berry Crumble

This Kerrygold recipe is the perfect way to use up an excess of fruit.

The Great British Bake Off 2019 Episode One Recap

Michelle was crowned Star Baker, Dan was sent home and we saw some spectacular bakes.

My Life in Plates: Niklas Ekstedt

Food writer Elodie Noël speaks to the famous Swedish chef.

What To Expect From The Return Of The Great British Bake Off

A new set of 13 bakers have been revealed in time for tonight's cake-themed episode.

Tom Yum Soup

This delicious recipe from Sadie's Kitchen is perfect comfort food.

The Best Apps To Help You Live More Sustainably

Use Your Screen To Help You Go Green

Were You There? Photo Highlights Of The FOOD AND WINE Awards 2019

Some fabulous pictures from our recent FOOD AND WINE Awards.

FOOD AND WINE'S 2019 Guide To Ireland's Best Chefs And Restaurants

The ultimate guide for where to eat and drink in Ireland.

Foccacia Layered With Lemon Artichokes And Taleggio

This recipe from Sarah Hughes of Dollard & Co. is perfect for summer.

Airfield's Festival Of Food & Zero Waste Is Back

The popular festival on the urban farm returns.

Snail Ravioli With Garlic Butter Sauce

This Pierre Koffmann recipe is a delicious take ultimate on a French classic.

Announcing The 2019 FOOD AND WINE Award Winners

We revealed our winners earlier today at The Shelbourne in Dublin.

Introducing the new FOOD AND WINE website

We've had a makeover!

Chef Pierre Koffmann: A Legend In The Kitchen

One of the most respected names in the restaurant world, Pierre Koffmann has been cooking for 50 years and has mentored some of the best-known names in the industry. Following on from his guest appearance at the FOOD AND WINE Awards 2019, we profile one of the biggest talents in food.

This Cookbook Might Be Your New Chocolate Bible 

A new book on mastering chocolate creations.

Living Green: The Best Ethical Homeware Products

Stylish options for living green.

Chef Network Championing The Producers at the FOOD AND WINE Awards 2019

The organisation founded by the IFSA is showing their support to remarkable businesses by sponsoring the ‘Best Producer’ category.

Discover The World Of Gérard Bertrand

A step into the French art de vivre.

A Food Lover's Guide To The Best Wine Destinations

Nadia El Ferdaoussi picks some of her favourites.

Great Irish Drinks: Making The Most Of Craft Ciders

Oisin Davis on the versatility of ciders.

Introducing the Outstanding Champion, proudly sponsored by Kerrygold, the new category at the FOOD AND WINE Awards

Celebrating exceptional work.

What To Expect On The Menu At This Sunday's FOOD AND WINE Awards

Get a sneak peek of the exclusive menu.

Cappuccino Molded Bonbons

This recipe is extracted from Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts (Flammarion, 2019).

Dark Chocolate Macarons

This recipe is extracted from Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts (Flammarion, 2019).

Profiteroles

This recipe is extracted from Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts (Flammarion, 2019).

fEast Cork Returns In September

The popular food and drink festival is back.

Aoife Carrigy On Her Love For FOOD AND WINE

The writer has a long history with the title.

Jordan Mooney On Her Culinary Inspiration

A look back at what brought her to FOOD&WINE.

Irish Eco Shop Reuzi Opens A Standalone Store

The minimal waste shop comes to Dublin.

The Dublin Restaurant Setting The Standard For Sustainability

It's adopted a greener ethos

Why Adding This Ingredient To Porridge Might Be Bad For You

It may not be as good for you after all.

My Life In Plates: Pía León

The Peruvian chef on memories and favourite dishes.

Not Drinking? Non-Alcoholic Pairings Are The Way Forward

Majken Bech-Bailey from Aimsir tells us more about this growing trend.

Cask in Cork Wins Bar Of The Year - Again!

Cask's award-winning ways continue.

Ernie Whalley Looks Back On His Time As F&W Editor

Ernie on his days in the hot seat.

Cork's Redbreast Whiskey Named Best In The World

The 12-Year-Old Single Pot Still Irish Whiskey took home the top prize.

The Food & Wine Awards: What To Wear

The ever-burning question: what does smart-casual actually mean?

The Best Pastéis De Nata in Dublin

In search of the Portuguese custard tart.

Our Favourite Reusables In The Kitchen

Save some cash and the planet.

The Weekly Round-Up

Our ultimate event guide for the week.

SuperValu Launches Reusable, Compostable Shopping Bags

It's a first for an Irish retailer.

What We Want To Cook This Week

Sort out your meal plan with our latest guide.

This Irish Rapeseed Oil Is Found In Michelin Star Kitchens

It has some devoted fans.

Join Us At The 2019 F&W Awards In Association With Rémy Martin!

Book your ticket today!

Béarnaise Sauce

Eric Matthews, head chef at Michelin starred restaurant Chapter One in Dublin. shares his recipe for Béarnaise sauce.

New Cocktail Menu Celebrates 10th Anniversary Of The Fitzwilliam Hotel

The luxurious Belfast hotel is celebrating his tenth birthday with a new exciting cocktail list, inspired by The Grand Opera House.

Moira To Host Its First Food & Drink Festival This Weekend

Expect many family-friendly events, including the Moira Speciality Food Fair.

The Review: Bullet

Dumplings on Dublin's north side.

Where To Eat In Paris

From a traditional bouillon to a refined bistro, we have your next weekend in Paris sorted.

Roast Housekeeper's Cut With Yorkshire Puddings

This is the ultimate Sunday roast.

Adare Manor Looking For New Talents To Join Its Food & Beverage Team

The 5 star hotel is looking for staff.

Baked Apple Charlottes

These delicious apple charlottes are the perfect sweet treat.

All Day Breakfast Pizza

All day breakfast, but on pizza...genius!

Fish Curry

This tasty curry recipe from Hugo Arnold is perfect for a mid-week meal.

Baked Apricots With Vanilla And Cinnamon

Negroni

Pineapple Fizz

Spotlight

How To Make The Most Of A Chicken

Follow our guide to make the most of the tasty poultry.

Imbibe Coffee Increases Donations To 2 Percent Of Sales To Charities

The Dublin 8 coffee company is giving back.

Chicken Lollies With Roasted Garlic And Tomato

Sunil Ghai of Pickle restaurant shared his Northern Indian recipes with us.

Burnt Tomato Party With Baby Buck Cheese

Jess Murphy shared her alternative BBQ-friendly recipes with us.

Pantry Staples: Salt

Everything you need to know about this ultimate kitchen essential.

Euro-Toques announces finalists For Young Chef of the Year 2019

The prestigious competition has revealed the name of the eight young talents who will take part in the final in November.

Chef Pierre Koffmann Announced As Special Guest For 2019 F&W Awards

The 2019 Food&Wine Awards are in association with Rémy Martin.

Dirty Pigeon breasts with Peas And Wild Greens

Hunter Gather Cook founder Nick Weston shares this recipe for duck teamed lots of greens.

Wild food expert Nick Weston on foraging, sustainability and dirty cooking

The living wild expert shares his expertise.

Weekly Round-Up

With lots of events happening around the country, we have your week sorted.

Spanish-Style Seafood Pot

This simple seafood recipe comes from chef Gaz Smith.

Pork Dumplings

The team at Saba share their pork dumpling recipe with us.

Mini Fish Pies

This recipe from Brian Walsh is the perfect dinner dish.

A Food Lover's Adventures In Colombia

Nadia El Ferdaoussi explores the food scene.

Grow HQ To Be The Irish Base For Sustainability Plan, Chef’s Manifesto

The international sustainable plan comes to Waterford.

Award Winning Barista Daniel Horbat On His Life In Coffee

The World Cup Tasters champion lifts the lid on coffee.

Dublin's Global Beats: Street Food – Merrion Square Market

Mei Chin checks out the best of the city's street fare.

Belfast’s Bia Rebel Launches Cork Pop Up

The popular ramen spot hits the Rebel County.

Pitmaster Chris Lilly On The Art Of Barbecuing

The six-time world champion shares his secrets.

Black Forest Gateaux

This classic recipe is one you need for special occasions.

Throwback Thursday: Lamb Cutlets, Cous Cous And Minted Yoghurt

It's Throwback Thursday again and today we have a recipe from our February 2009 issue.

WIN An Overnight Stay For Two in Hotel Isaacs Cork + Brunch In Cask

An unbelievable prize for two people in Cork city.

2019 F&W Awards Shortlist Profiles: Best Workplace

A good workplace keeps good staff, and everyone wins.

Chocolate Taste Test: The Results

The verdict is in!

Why Anthony Bourdain loved “Typhoid Mary” Mallon

The renowned chef was a fan of the notorious Irish woman.

Top Meal Planning Tips

The secret is getting organised.

2019 F&W Awards Shortlist Profiles: Best Producer

Meet our shortlist.

Chargrilled Chicken Caesar Salad

This recipe from The Pigeon House is great for lunch.

Red Beef Curry

The team at Saba share their authentic red beef curry recipe with us.

Cooking Courses Around Ireland

Looking to improve your cooking skills? Go to the experts.

The Meat Substitute Popping Up On Menus Everywhere

A Jack of all trades.

My Life in Plates: Kwanghi Chan

The popular chef shares his favourite food memories.

An Irish Teen Might Have The Answer To The Ocean’s Microplastics Problem

Fionn Ferreira won a major award for his research.

Chef Alan Barrins Opens His First Solo Restaurant In Sligo

He returned home to open Bridgefoot House.

Blackberry Jam

A sweet and delightful spread to pair with whatever you fancy.

Game Pasties

This hearty dish from Dermot Staunton is the ultimate comfort food.

Great Irish Drinks: The Cider And Food Dream Team

Using cider in cooking can produce some brilliant results.

Banana, Cocoa And Hazelnut Breakfast Bread

A sweet, tasty bread recipe from Stephen Chisholm

Shakshouka, Baked Eggs and Coriander Yoghurt

A simple brunch dish the whole family will enjoy.

Throwback Thursday: Chorizo Refried Beans

It's Throwback Thursday again and today we have a recipe from our February 2009 issue.

Balloo Inns Opens A New Restaurant In County Down

Overwood has acclaimed chef Danni Barry at the helm.

The Weekly Round-Up

With lots of events happening around the country, we have your week sorted.

What We Want To Cook This Week

Sort your meal plan with our list.

Dark Chocolate Lowers The Risk Of Depression, Apparently

Bottom's up.

Let's Stop Food Waste: Storage Solutions

Our tips to help you make the most of your food.

THE REVIEW: Michael's

Aoife Carrigy eats in the south Dublin seafood and steak restaurant everyone is talking about.

Join In The Fun At Grub Circus At All Together Now This Weekend

Stars of the Irish food world join together for fun and mayhem.

Blueberry And Beetroot Smoothie

Back To Basics With Duck Breast

Everything you need to know about this delicious bird.

2019 F&W Awards Shortlist Profiles: Best Under 30, proudly sponsored by S.Pellegrino

Grainne O'Keefe, Karan Mittal and Django Getsee have made it to the top three.

F&W Champagne Reader Evening Takes Place in The Shelbourne

Book your tickets now as this event is not to be missed!

New Summer Festival Celebrating Fade Street in D2 This August

The celebration will offer lots of food, drink and entertainment.

Hake Tagine With Chermoula And Olives

This hake tagine dish is full of flavour and easy to make.

Semi-Finalists Revealed For Euro-Toques Young Chef Of The Year Competition

The 14 chefs will compete in this month's semi-final.

Sarah Kiely On The Benefits Of Sadie's Kitchen Bone Broth

We find out more about how this delicious product was created.

WIN A Month's Supply Of Sadie's Kitchen Bone Broth

Enter now for a chance to win!

What To Eat In Kenmare

Five delicious dishes from the Kingdom county.

Moroccan Anchovy Sauce

TIP: Stunning with eggs, hummus, lamb, white fish or simply serve with some decenttortilla chips.

Austrian-Style Plum Dumplings

Also known as zwetchen knodeln, these plum dumplings are a sugary delight the whole family will enjoy.

Crab Linguine

This crab linguine recipe makes for a rich and delicious pasta dish.

Announcing The 2019 FOOD&WINE Readers' Choice Award Shortlist

Congratulations to everyone that made it!

Matty Matheson To Host Festival In Toronto This September

Matty Fest sounds absolutely spectacular.

Sheridans Cheesemongers To Open In Naas This August

The award-winning cheesemongers are expanding their empire.

Pantry Staples: Raisins

Everything you need to know about this delicious dried fruit.

Avocado And Quinoa Salad

This nutritious summer salad is from Hugo Arnold.

New Study Says Irish Consumers Believe They Can Help Climate Change

They also believe that the dairy industry is crucial in Ireland.

My Life in Plates: Alain Passard

The celebrated chef laments on his life in food one plate at a time.

The Weekly Round-Up

Everything you need to know this week.

Throwback Thursday: Poached Pears And Chocolate Sauce

It's Throwback Thursday again and today we have a recipe from our October 2015 issue.

Lamb Koftas, Flat Bread And Za'atar

Recreate this flavourful lamb kofta recipe from Hugo Arnold.

Our Favourite Chicken Wing Sauces

Two variations on our favourite flavours.

Where To Travel To Eat The World's Best Street Food

Nadia El Ferdaoussi lists the places around the world to go for top-notch street food. 

Spiced Mackerel, Spinach And Potatoes

TIP: You can marinate the mackerel overnight in the fridge for a deeper flavour.

Salted Duck, Red Cabbage And Mash

This delicious Hugo Arnold dish is a clever take on classic French duck confit.

Weeping Oysters

This oyster recipe is inspired by Lewis Carroll's poem 'The Walrus and The Carpenter'

What We Want To Cook This Week

Sort out your meal plan with our guide.

Back To Basics With Prawns

Everything you need to know about this delicious shellfish.

Meet The New Food Trend Taking Over Our Instagram Feeds

The coolest thing since sliced bread.

You Need To Try This New Iced Coffee Experience In Dublin

Nespresso's two new coffees are sure to cool you down.

Two Irish Chefs Shortlisted For S.Pellegrino Young Chef 2020 Competition

Congratulations to Arlen Oretega and Nicolas Fagundes

Throwback Thursday: Parmesan-Crusted Warm Chicken Salad

It's Throwback Thursday again and today we have a recipe from our September 2008 issue.

Two Irish Restaurants Named Among The Best At World Luxury Restaurant Awards

SOLE and Aqua took home awards at this year's ceremony

Meet The Makers: Crisps

Crisps made with artisan Irish ingredients are some of the best in the world.

What To Eat In Bray

Some of our favourite places beside the sea.

Behind The Scenes With The Founders Of Fish Shop

We find out how the pair have built such a successful business.

Seasonal Ingredient: Gooseberries

These delicious berries are at their best right now.

A New Plant-Based Diner and Deli Opens In Sligo Town

And it's from the team behind Sweet Beat.

Pairing Belmira Cruz Wines With Top-Class Food

We also have six gorgeous bottles of wine to give away!

The Weekly Round-Up

There's so much happening this week!

Smoked Salmon And Dill Pâté

This recipe is easy to make and is a great light lunch option.

Molten Chocolate And Date Pudding

This sweet and tasty chocolate and date pudding comes from Hugo Arnold.

Cardamom And Coconut Chicken Skewers With Pineapple Salsa

Recreate Hugo Arnold's chicken skewer recipe this summer.

Great Irish Drinks: The New Honey-Based Beekon Batches

It's a whole new alcoholic beverage.

What We Want To Cook This Week

Sort out your meal plan with this delicious list.

Is Seaweed The Perfect Food?

It's healthy, tasty and good for the environment.

Le Cordon Bleu: Perfect Picnic Tipples

Enjoy a drink in the summer sun with this guide from an expert.

Chef From World's Best Restaurant Hosts A One-Off Event In Greece

Mauro Colagreco will be at Sani Asterias in August.

EXCLUSIVE COMPETITION: WIN Dinner For Two At Michelin-Starred Ichigo Ichie in Cork!

Including sake and a place at Takashi's Miyabi chef's counter.

Vote For The 2019 FOOD&WINE Readers' Choice Award Now

We need your help to pick the winner!

A Quarter Of the World Doesn’t Have Access To Healthy Food, Says UN

The United Nations report warns of a global crisis.

Chef Thomas Haughton On The Irish Culinary Industry

We chat with Thomas about how Irish food has changed over the past 25 years.

The Review: Alma

A piece of Argentina in the heart of Dublin.

Pantry Staples: Peanut Butter

Everything you need to know about this delicious spread.

Sea Bass And Scallops With Courgettes, Baby Potatoes And Cherry Tomatoes

This sea bass and scallop recipe from John Relihan is a great alternative to red meat or chicken at a BBQ.

Rack Of Lamb With Crushed New Potatoes And Broad Beans

This rack of lamb recipe is a gorgeous seasonal dish packed with flavour.

So It Goes...Ernie Whalley On Major Wine News From Bordeaux

He's also tested out some new Irish spirits too.

Soufflé Omelette

This soufflé omelette recipe from Hugo Arnold is a simple, yet delicious breakfast dish.

Everything You Need To Know About The Chicken Wing Festival Coming To Bray This Weekend

Over 20 stalls will be serving up their delicious wings.

Throwback Thursday: Cajun Salmon Taco

This Hugo Arnold recipe is perfect for a quick and flavourful dinner.

Wanted: Chocolate Testers

Yes, you read that correctly!

Strawberry Pavlova

My Life In Plates: Mickael Viljanen

Elodie Noël speaks to The Greenhouse chef, recently named 2019 Best Chef in Ireland.

Where To Get Your Toastie Fix In Dublin

Our 12 favourite places in the capital.

Dublin's Global Beats: Taiwanese Food Part 2

Mei Chin visits Han Yang on Dublin's north side.

Limerick's Fitzgeralds' Woodlands House Hotel Launches An Organic Menu

The Adare hotel has its own organic garden.

Back To Basics With Pork Ribs

Everything you need to know about this flavourful cut of meat.

Moët Impérial Celebrates 150 Years

The iconic Champagne hits a milestone.

A Food Lover's Travels In Toronto

The Canadian city is a treat for food lovers.

How To Host The Perfect Barbecue This Summer

Enjoy the summer sun with these perfect tips.

Announcing The Shortlist For The 2019 FOOD&WINE Awards

Our team of judges has deliberated and the shortlist is in.

Krug Launches Single Ingredient Krug X Pepper

A single ingredient and a classic Champagne.

The Weekly Round-Up

Find out what's happening around the country.

Baby Back Ribs

This delicious baby back ribs recipe serves as a great starter dish at any BBQ.

Salt And Pepper Squid With Homemade Aioli

This salt and pepper squid recipe from Hugo Arnold is perfect for dinner parties.

What We're Cooking This Week

Sort out your meal plan with these five gorgeous recipes.

The Search Is On For Ireland’s Great Roast 2019

Who serves the best roast?

What To Expect At The Big Grill This Week

The Bill Grill is back!

Summer Rosé Spritz

Lillet, the classic apéritif from Bordeaux, and a staple of sidewalk cafes and early evening cocktail parties across Paris, is quickly becoming the must-have Summer Spritz in Ireland. This cocktail is easy to make and so deliciously refreshing – the perfect summer drink!

Finland Wins The World Steak Challenge For A Second Year

It was a successful night for Ireland too.

The Top Outdoor Dining (And Drinking) Spots in Dublin

Grab a spot on a terrace this summer.

Dublin's Global Beats: Taiwanese Food

The first of a two-part feature on Taiwanese food in the capital from food writer Mei Chin.

Classic French Dishes To Make for Bastille Day

Celebrate France's national day on 14 July.

Win The Chance To Shoot A Food Video With Donal Skehan in LA

Calling all aspiring food stylists!

Donegal Chef Brian McDermott Wins Prestigious Cookbook Award

The Irish chef took the top accolade.

The Sexton Whiskey Launches With Photography Exhibition & Competition

Find out how to attend the event or enter the competition.

Discover Rémy Martin - The Story Behind The Luxury Cognac

The iconic cognac house has a rich history.

Turkey And Avocado Lettuce Wraps

This recipe from Paul Breen is a simple and healthy lunch option.

Dark Chocolate And Blackberry Tart

This Hugo Arnold recipe is a delicious take on the classic chocolate tart.

Chilli Pork Noodles

This noodle recipe from Hugo Arnold is the ultimate comfort food.

Prosecco Has Been Given UNESCO World Heritage Status

The Italian region has been given special status

Sustainability Initiatives In Bars – Bees & Booze

Oisin Davis chats to a London bartender who was inspired by his local apiary to create an award-winning cocktail.

The History of Chicken Tikka Masala

Élodie Noël delves into the story of the much-loved dish.

Roast pepper and pesto pizza

A simple and tasty pizza recipe from Hugo Arnold.

Pannacotta With Red Wine And Mixed Berry Jelly

Wine and dessert! What more could you want?

Charcoal Roasted Squash With Harissa And Smoked Hazelnuts

This charcoal roasted squash with harissa and smoked hazelnuts is a great side dish to serve with BBQ this summer.

Open-Flaked Salmon And Crab On Homemade Soda Bread

This recipe by Paul Breen is ideal for a quick and easy lunch.

The Weekly Round-Up

There's so much happening around the country this week.

What We're Cooking This Week

Five dishes we want to eat this week.

Highlighting Galway's Food Scene With Sheena Dignam

The founder of Galway Food Tour's tells us more about why Irish food is so special.

Where To Get Your Pizza Fix In Dublin

The best 12 places in the capital.

THE REVIEW: Potager

Aoife Carrigy tries the new restaurant in beautiful seaside town Skerries.

Seasonal Ingredient: Courgettes

This vegetable is at its best this month.

Carrot cake

Caryna Camerino of Camerino Bakery shares her aunt Julia's recipe.

Gingerbread House Fried Chicken

Clare Anne O'Keefe created a hearty fried chicken recipe inspired by the famous tale Hansel and Gretel.

The Dead Rabbit's Sean Muldoon On Giving Back To Ireland

The Dead Rabbit team recently donated $10,000.

Fancy A Luxury Picnic In The Park?

Balfes at The Westbury has the answer to our summer picnic dreams!

What To Eat In Athlone

Five of our favourite dishes from this vibrant town.

What's In Season: July

Make the most of the produce that's available this month.

Fondant Fancies

Brian O'Reilly's fluffy raspberry fondant fancies are a real crowd pleaser.

Hand-Cut Beef Tartare With Warm Crispy Potato Breads

Gareth Smith's beef tartare recipe uses gorgeous Irish ingredients.

Teeling Whiskey Named World's Best Single Malt

It is the first Irish whiskey to be awarded the title.

What To Eat In Dún Laoghaire

Delicious dishes from the sunniest town in south Dublin.

Grilled halibut with chickpea salad

A quick and tasty meal idea from Hugo Arnold.

Pantry Staples: Balsamic Vinegar

Everything you need to know about this Italian product.

European City Guides: One Day Of Food Perfection In Prague

Élodie Noël spends 24 hours in the Czech Republic's capital.

Where To Get Your Steak Fix In Dublin

The 12 best places for steak in Dublin.

COMPETITION: Win A Summer At FIRE Experience For 4 People!

The World Steak Challenge takes place in FIRE next week.

Chilled Avocado And Watercress Soup

Put some va-va-voom back into the humble leaf with Susan Jane White’s exciting and nourishing recipe to jazz up your watercress.

Back To Basics With Hake

Everything you need to know about this delicious fish.

Where Are The Best European Destinations For Sparkling Wine?

Nadia El Ferdaoussi picks the best trips for some bubbly!

Two Luxurious Irish Destinations Have Appointed New Head Chefs

The two new head chefs will focus their menus on local ingredients.

What To Eat In Belfast

Five delicious dishes for you to try.

Food Trend Alert: You Need To Try Cauliflower In Your Milkshake

This new trend is taking over the world of vegan drinks.

Fergus O'Halloran On The Twelve's Wine Culture

This year marks The Twelve's 12th birthday.

Lemon And Polenta Cake With Blueberries

This lemon and blueberry cake recipe is perfect for summer.

Meet The Makers: Preserves

These five producers really make the most of the gorgeous produce available in Ireland.

The Weekly Round-Up

Plan your week with our guide.

What We Want To Cook This Week

Get your meal plan sorted with these recipes.

Dublin's Global Beats: Fancy Asian Food 2.0

Food writer Mei Chin further explores the delicacies of Asian food.

Dublin's Global Beats: Fancy Asian Food 1.0

Food writer Mei Chin is out to define exactly what it is and if it exists in Dublin.

The World's First Wine Theme Park Opens in Bordeaux

It's a wine lover's dream.

Chimac's Korean BBQ Chicken With Quick Pickled Red Onion

This recipe is from Dublin's favourite Korean chicken spot, Chimac. A big hit at any summer BBQ, this quick and easy recipe is tasty, fresh and full of flavour.

Where To Find The Best Chocolate Ice Cream In Dublin

Élodie Noël answers the most important question of the summer!

CASK Bartender Wins World Class Irish Bartender of the Year 2019

Linda O'Flynn took home the top prize at this year's final.

Where To Get Your Pancakes Fix In Dublin

Five of our favourite spots in the capital.

Mark Cashen On The Story Behind Sustainably-Focused As One Restaurant

The new café and restaurant opened on City Quay, D2 in April.

An Expert's Guide To Fermentation

We found out everything we need to know about microbes and fermentation from Dr Mary O’Connell Motherway.

Back To Basics With Hanger Steak

We love this tender cut of beef.

Best Summer Sippers: What Wine To Drink Right Now

Wine writer Raymond Blake has selected six great wines for summer.

Raspberry Brownies With Whipped Cream

This delicious raspberry brownie recipe from Hugo Arnold is the perfect way to use up a glut of berries.

Throwback Thursday: Spaghetti With Clams

Today's recipe comes from our May 2010 issue.

Panzanella

This Panzanella recipe from Michael Kelly combines fresh vegetables and moreish bread to create a

Belmira Cruz: A Family Project Of Portuguese Wines

In conversation with owner David Conceição.

Gin & Tonic Jelly With Elderflower Cordial

This Edward Hayden recipe combines two of our favourite things, gin and desserts!

Smoked BBQ Chicken With Sweetcorn Salsa

This recipe created by chef John Relihan for FOOD&WINE is perfect for summer.

Irish Chefs Remember Anthony Bourdain

Today is #BourdainDay, marking the late chefs 63rd birthday.

Mirazur In France Has Been Named The World's Best Restaurant

The 2019 World's 50 Best awards ceremony was held in Singapore earlier today.

A Food Lover's Tour Of The Eastern Cape

Nadia El Ferdaoussi checks out the food culture in this delicious part of South Africa.

Three Recipes From The Camping Cookbook

By Sara Mutande and Andrea Lo Vetere, it's perfect for summer.

Banana Crêpes

This banana crêpes recipe comes from The Camping Cookbook. While you can make this recipe at home, it's perfect for making over a campfire.

Beer Cheese Fondue

This beer cheese fondue recipe from The Camping Cookbook is perfect for cooking over a campfire but it can also be really easily made at home.

Chickpea Flour Tortilla

This chickpea flour tortilla recipe comes from The Camping Cookbook.

This Food Festival In County Down Looks Amazing

Hillsborough Castle and Gardens will host its inaugural food festival this July.

Jam Park Is Looking For Market Park Vendors

Market Park will open on July 14th.

Our Favourite Anthony Bourdain Moments

We're remembering the late chef on what would have been his 63rd birthday.

Ginger Beer Soaked Chicken

This gorgeous recipe comes from the team at The Duck at Marlfield House in Wexford.

Coconut Almond Fudge

This fudge recipe from Camerino Bakery is so good that it's almost addictive.

The Weekly Round-Up

There is so much happening around the country this week.

Pichet To Host A Range Of Great Events To Celebrate Turning 10

The Dublin restaurant will celebrate for two weeks in July.

What We're Cooking This Week

Get your meal plan sorted for the week.

Le Cordon Bleu: A Perfect Steak

Learn from the experts in Le Cordon Bleu London.

Venison Steaks with a Redcurrant Sauce

A delicious way of cooking and enjoying an amazing meat, this venison steak recipe from the chefs at Le Cordon Bleu is simple but you'll relish every mouthful.

THE REVIEW: Frank's Wine Bar

Aoife Carrigy cosies up in Camden Street's newest wine bar.

Is White Meat Just As Bad For Your Cholesterol As Red Meat?

A new study has revealed surprising results.

Summertime Sipping: The New Tom Collins

Making rainy days summer friendly...

Try These Recipes For World Tapas Day

These recipes from chef Dan Keane are absolutely delicious.

Charred Sweetcorn With Pistachio Nut and Seed Crumb

Recipe from Dan Keane of Urban Brewing at Stack A Restaurant at Urban Brewing, Dublin.

Grilled Mackerel With Romesco, Anchovy and Pepper Salsa

Try this delicious tapas recipe from Dan Keane at Urban Brewing.

Patatas Bravas

This classic tapas recipe comes from Dan Keane at Urban Brewing in Dublin.

Charred Beef Rump Steak With Tarragon Butter

This delicious tapas recipe from Dan Keane is the perfect starter.

There’s A Jamie Oliver Documentary On The Way

Twenty years of The Naked Chef.

Great Irish Drinks: Irish Ready To Drink Serves

Our new summer staples.

So It Goes...Ernie Whalley On The Wine Glass Wardrobe

Flutes, coupes and bowls.

Massimo Bottura Opens A Luxury Hotel In Italy

The Osteria Francescana chef has opened a country house.

Today's Google Doodle Is All About Falafel

Today's chickpea-based illustration is absolutely adorable.

Have You Watched Jon Favreau's Star-Studded New Netflix Show?

Featuring that delicious grilled cheese from Chef.

Smith & Daughters' Shannon Martinez On Shaking Up The Vegan Scene

The Australian is changing the game.

The (Confusing) History Of Eggs Benedict

Élodie Noël finds out more about this delicious dish.

World’s Best Bartender Orlando Marzo On Cocktail Pairing

Orlando was awarded the title in 2018.

The Weekly Round-Up

Including a burger with gold leaf, afternoon tea and more.

Guinness Open Gate Brewery And Partizan Brewing’s New Collaboration

The result is a trio of aperitivo-style beers.

Good Food Ireland Launches A New Experiences Offering

Food and drink adventures at your fingertips.

Rémy Martin Brand Ambassador Jack Charlton On The Iconic Cognac Collection

Something for all tastes.

Jon Bon Jovi Makes Wine (As Well As Music)

The singer is one of a number of celebrity wine makers.

The Spice of Life At Kinsale’s Blacks Brewery And Distillery

We talk to brand ambassador Darren Murphy.

Global Gastronomer Mark Moriarty On Cocktail Culture

Cocktails have seen a massive rise in popularity here in Ireland.

Big Daddy: M&S Launches A Giant Beef Burger

Could this be the perfect Father's Day gift?

What We're Cooking This Week

Five delicious recipes for you to try out.

Throwback Thursday: Asparagus Frittata

Today's recipe comes from our June 2010 issue.

Vegetarian Buddha Bowl

This vegetarian buddha bowl recipe from Paul Breen of The Lovely Food Co. is perfect for a meatless lunch or dinner.

Korean lamb chops with Vietnamese mint and chilli slaw

This lamb chops recipe from Jess Murphy from Kai is full of flavour

Jammie Dodger Raspberry Ice Cream Sandwiches

This amazing ice cream recipe comes from Louise Lennox.

Lobster And Crab Crumble

This gorgeous seafood dish comes from the team at The Oarhouse in Howth

Salted Caramel Cookies

"Our mum and granny were always making amazing biscuits of all shapes and sizes, so we think that there’s nothing better than a good homemade biscuit. The salted caramel we use here is our addition to our Granny’s traditional butter biscuit." – The Quinn Brothers 

Duck Liver Parfait With Plum And Apple Jam

Impress your friends with this light and smooth parfait.

What To Eat In Galway

Five delicious dishes from the West.

Father’s Day: Recipes Your Dad Will Love

Some inspiration if you're treating your dad to a Father's Day meal.

Grey Goose Launches Revolutionary Cocktail Machine

The machine can make a cocktail in just seven seconds.

Father’s Day 2019: What’s On

Ideas and inspiration for 16th June.

Pantry Staples: Oats

Everything you need to know about oats.

Seasonal Ingredient: Strawberries

Irish strawberries are finally back in season.

The Muff Liquor Company's Laura Bonner On Inspiration And Potato Gins

The Donegal spirits brand is going global.

Morelli Ice Cream Announces Its First Vegan Ice Cream

The new ice cream is now available in two flavours.

Where To Get Your Sushi Fix In Dublin

Our favourite places in the capital.

Anthony Bourdain To Be Honoured By Fans On June 25th

Fans of the late chef will toast his memory on what would have been his 63rd birthday.

The Weekly Round-Up

Irish events for the week ahead.

Last Chance To Nominate For The 2019 Food & Wine Awards

Nominations close today: make sure to have your say.

Asparagus risotto

Today's Throwback Thursday recipe comes from June 2010.

Three Recipes From Botanical Baking By Juliet Sear

These floral recipes are right on trend.

Ultimate Vegan Choc Cake

This delicious vegan recipe comes from Juliet Sear's latest cookbook Botanical Baking.

Gin And Tonic Caketails

This gorgeous recipe comes from Juliet Sear's latest cookbook Botanical Baking.

Ganache Tartlets

This gorgeous recipe comes from Botanical Baking by Juliet Sear.

What We Want To Cook This Week

Cook along with us this week.

Back To Basics With Bacon

Everything you need to know about bacon.

THE REVIEW: Chimac

Aoife Carrigy tests our Dublin's new Korean chicken spot.

The Search For Dublin's Best Baguette

Élodie Noël has done the research, now the results are revealed.

Blackberry jam and custard doughnuts

This Donal Skehan recipe is an instant classic.

Pantry staples: bulgur wheat

Everything you need to know about this Middle Eastern grain.

This Saturday Is World Gin Day!

An amazing festival is taking place in Galway to mark the occasion.

Rebelling Against The Mediocre: Oscar Woolley of Suki Tea

The secret to the perfect cuppa.

Great Irish Drinks: Unusually Irish Cocktails

Oisin Davis discovers some non-traditional drinks options.

Would You Drink A Camel Milk Cappuccino?

Camel milk is environmentally friendly and super nutritious.

Nigella Lawson Helps To Open Cookery School For Cancer Patients

The Life Kitchen in Sunderland will help create flavourful dishes for those going through treatment.

F&W Awards 2019: Nominations For Readers’ Choice

Your chance to highlight your favourite places.

Charred Nectarine And St Tola Goat’s Cheese Salad

This vegetarian recipe from Garrett Fitzgerald of Brother Hubbard is perfect to share with friends.

Gooseberry And White Chocolate Cheesecake

This recipe is the perfect dish to use gooseberries in. 

Fish Burgers

The whole family will definitely enjoy this delicious recipe from The Oarhouse in Howth.

The History Of Bolognese

The Italian classic may be more than you think.

Warm Steak Salad With Horseradish Mustard And Balsamic Vinegar

This Neven Maguire recipe for steak salad is jam-packed with flavour.

Sweet onion tart

This recipe from Hugo Arnold is a delicious classic.

Barley, Strawberry And Spinach Salad

This recipe from Michael Kelly, founder of GIY (grow it yourself), is perfect for summer.

F&W Awards 2019: Nominate Stars Of The Industry

Let us know who you rate.

Two Recipes From The Doctor's Kitchen – Eat To Beat Illness

Eat well to fuel and heal your body.

COMPETITION: Win A Copy Of The Doctor's Kitchen By Dr Rupy Aujla

We have three copies of this new cookbook to give away.

Global Beats: Tiki Time In San Francisco

Mei Chin explores the world of tiki in San Francisco.

Seasonal Soup with Red Pesto

This delicious soup recipe comes from Dr Rupy Aujla's newest book, The Doctor's Kitchen.

Sri Lankan Cashew Curry

This delicious curry recipe comes from Dr Rupy Aujla's newest book, The Doctor's Kitchen.

Announcing Rémy Martin Partnership With The Food&Wine Awards 2019

The iconic French cognac has teamed up with us.

Peach tart

A beautiful dessert recipe from Hugo Arnold

F&W Awards 2019: Industry Nominated Awards

Do you work in the food industry? We want to hear from you!

The Weekly Round-Up

All the things we think you should do this week.

F&W Awards 2019: Nominate Your Favourite Classic And Start-Up Restaurant

From the new to the established, tell us your favourites.

F&W Awards 2019: Nominate Your Favourite Restaurant

Three of the restaurant categories where you can nominate.

F&W Awards 2019: Nominate The Best Chef In Your Region

We want to know the best restaurants and chefs local to you.

The Gourmet Traveller: Jordan's Magical Food Culture

Nadia El Ferdaoussi takes us on a food tour of this Middle-Eastern gem.

F&W Awards 2019: Nominate Outstanding Irish Chefs

The chefs going above and beyond in Ireland and around the world.

F&W Awards 2019: Nominate Your Favourite Casual Food Experiences

We want to know your favourites!

What We're Cooking This Week

All the recipes we can't wait to try this week

F&W Awards 2019: Nominate The Best Drinks Professionals

Honouring the people that provide great drinks experiences.

Where To Get Your Brownie Fix In Dublin

These five places are some of our favourites.

Slow Roast Duck Leg with Red Quinoa

A modern take on the French classic, this recipe from Brian Walsh is a fun, delicious way to use duck leg.

Neighbourhood Bakery, Marmalade Opens In Galway

The city has a cool, new neighbourhood bakery.

Buttermilk Scones with Clementine Butter

A match made in heaven, these scones combine the gorgeous flavour of clementine with the pure luxury of a delicious scone.

Hake and Broccoli Gratin

This creamy hake gratin is the perfect comfort food to tuck into after a long week.

Roasted Beetroot Hummus With Grissini Sticks

Spice up your usual hummus with Niall Hill's beetroot recipe.

Mint Chocolate Melts

Try your hand at making your own chocolate treats with this recipe from Louise Lennox.

What's In Season: June

Our guide to help you to buy the best produce possible.

Domaine Tollot-Beaut To Host Burgundy Wine Dinner At Ukiyo

There will be a great selection of wines from Burgundy on offer throughout the night.

Back To Basics With Beef Shin

Everything you need to know about beef shin.

We're Loving The New Look At The Shelbourne

Dublin's best-known hotel recently underwent a €40million refurbishment.

Euro-Toques Announces Food Award Winners For 2019

This year's awards were held in Virginia park Lodge in Cavan.

European City Guides: One Day Of Food Perfection In Bologna

Where and what to eat in the city of Bologna.

Le Cordon Bleu London Announce First Ever Summer Festival

The Summer Festival will be held on Saturday, June 29th 2019.

Irish Farmhouse Cheese And Pancetta Tortilla

Utilise your favourite Irish farmhouse cheese with this gorgeous tortilla recipe from Clodagh McKenna.

Spare Ribs With Mango Chutney

This gorgeous spare rib recipe comes from Sunil Ghai at Pickle Restaurant on Camden Street.

Classic Cheese Soufflé

Master a French classic with this cheese soufflé recipe from Michelle Jordan.

Scallops, Mussels, Buttermilk, Leek

JP McMahon offers a recipe for FOOD&WINE readers to showcase some of the west of Ireland’s standout ingredients.

Butternut Squash And Feta Salad

This Hugo Arnold recipe works very well as a starter.

Pantry Staples: Almonds

Everything you need to know about almonds.

The 2019 F&W Awards: Nominate Now!

Nominations close at midnight tomorrow night!

Meet the Makers: Northern Irish Cheesemakers

Some of the country's best dairy is used to make these cheeses.

Powerscourt Hotel Bought In €50 Million Euro Deal

The MHL Collection has acquired the luxury resort.

Throwback Thursday: Chargrilled Courgette With Haricot Bean Purée

Today's Hugo Arnold recipe comes from May 2010.

Fish Tacos

This delicious fish taco recipe matches perfectly with Champagne and crisp white wines.

Cherry Clafoutis

This cherry clafoutis recipe from Killian Durkin is perfect for a dinner party.

Weekly Round-Up

All the things we think you should do this week.

Participants Of This Evening’s Chef Collab Event Chat About Taking Part

We chat to a few chefs about what it’s like to take part.