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Prawn, chilli and lime tortillas

Mint chocolate cheesecake brownies

How to cook the perfect Eggs Benedict, according to Neven Maguire

Marion Roeleveld of Killeen Farmhouse Cheese

Beef, butter and potatoes among winners of Irish Food Writers’ Guild Food Awards

Raspberry & coconut traybake

Fish burrito bowls

M&S sues Aldi over 'copycat' Colin the Caterpillar cake

Bite-Size: what's happening in food and drink this week

Lemon poppy seed muffins with honey butter

Tomato florentine pasta bake

New cookbook launched to raise much-needed funds for Pieta House

4 flavoured steak butters you can whip up in minutes

The Nude Wine Co. is hosting a summer party virtual wine tasting

Fresh salmon, apple and dill bagel

What we're cooking this week

Fillet steak, braised feather blade and horseradish crème fraiche

Vegan curry house recipes from the Spice Box cookbook by Grace Regan

Bushmills launches new Caribbean Rum Cask Finish

15 minute one-pot dahl

15 minute one-pot dahl

Cashew and coconut korma

Seasonal veg pakora

Baked macaroni and cheese

It’s World Gin & Tonic Day! Here's 5 tasty cocktail recipes to help you celebrate at home

Oat tartlets with vanilla yogurt and berries

Award-winning Irish food photographer Katie Quinn launches new cookbook in aid of homelessness

The Tannery\'s crab creme brûlée with pickled cucumber

A new three-day festival celebrates West Waterford's food culture

Spinach, feta & nut puff pastry pie

Award-winning chef Brian McDermott launches new online cookery classes

Overends Kitchen at Airfield Estate

Bite-Size: the latest food and drinks news

Kale and mushroom carbonara

What we're cooking this week

White Rabbit

My lockdown food saviour: Una Leonard's classic brownie with cornflake crunch topping

Fergal Murray and Andy Noonan

Baste BBQ's Andy Noonan joins April edition of Dublin City Brewing Tasting Club

My lockdown food saviour: Sarah Breen's sourdough loaf

Easy vegan Nutella buns

My lockdown food saviour: Jules Mak's grilled carne asada steak sandwich

Darina Allen's perfect hot cross bun recipe

My lockdown food saviour: Guy Sinnott's Spaghetti Aglio Olio E Peperoncino

Gluten-free carrot cake with orange cream cheese frosting

Lamb and bean pot pie

Easter chocolate oats

Hot cross buns

Roast lamb with mustard cream sauce

Bunny bread rolls

Speckled Easter nest cake

Breakfast chia cookies

Easter chocolate traybake

The new Irish cocktail delivery service putting the happy back into virtual happy hour

Bite-Size: what's happening in the food and drinks world

Beetroot-marinated salmon with horseradish cream

This year's must-have Easter eggs

Producer profile: Adam McMenamin and Louis Williams of Two Fifty Square Coffee

A beautiful new cocktail book celebrates Irish spirits

Bacon, potato and leek bake

What we're cooking this week - Easter edition

Creamy garlic roast potatoes

Sunshine eggs with chorizo and potato hash

3 simple salad dressings to jazz up your WFH lunch

Lemon and yoghurt drizzle cake

Buttermilk fried chicken

Creme egg cake

Mushroom enchiladas

Killarney Brewing Company launches a unique pairing

It’s National Waffle Day! Here's 5 tasty recipes to help you celebrate at home

Jalapeño and cheese waffles with bacon and eggs

Roasted butternut squash waffles

Waffles with banana and chocolate hazelnut drizzle

How to make the perfect mocha at home

Apricot & almond cruffins

Easy pasta with coriander pesto

Bite-Size: what's happening in the food and drink world

Lamb koftas with yoghurt sauce

Wholemeal lemon cheesecake

Melissa Hemsley with her spring vegetable bowl

Spring vegetable bowl

What we're cooking this week

3 Easter lamb recipes from the houses and restaurants of Ireland’s Blue Book

Swede gnocchi with crispy sage

5 Meat-Free Dinner Ideas To Try

Canarian potatoes with spicy mojo sauce

Salted caramel and chocolate hot cross bun trifle

Shakshuka with garlic pittas

Dave Mulligan of Bar 1661 on the resurgence of poitín

Belfast Coffee

Easy vegan minestrone

Bite-size: what's new in the world of food and drink

Chocolate Guinness cake

Mixed bean salad with sun-dried tomato dressing

Blacks Brewery launches shamrock-infused gin just in time for St. Patrick's Day


Three alcohol-free cocktails to try

Irish chef John Relihan is teaming up with Jamie Oliver

What we're cooking this week - St Patrick's Day edition

Entry to Blas na hÉireann 2021 opens this week

Halloumi fries

Bushmills' Helen Mulholland on being the first woman to be inducted into the Whisky Hall of Fame

Nadiya Hussain's Mum's Bengali Korma

Creamy baked egg and smoked salmon pots

7 last-minute drinks gifts for Mother's Day

Turkey mince tacos with pineapple salsa and homemade tortillas

Tiger bread

Potato, spinach & lentil curry

The 10 best foodie gifts you can get for Mother's Day at the very last minute

Lamb kofta with yoghurt sauce

Flourless lemon meringue cupcakes

Meat-Free sausage tart

The Sexton's Alex Thomas on why the whiskey industry is nothing to be scared of

Bhagya Barrett of Rebel City Distillery on self-belief - and launching a brand during the pandemic

Bite-Size: what's happening in food and drink this week

Greek-style meatballs

Kiwi, orange & pear smoothie

Vice Coffee launches at-home Irish Coffee kits

Emma Millar of Hinch Distillery on meeting challenges and changing perceptions

Here's how your favourite comfort food can win you a gorgeous Irish getaway

Whiplash's Lynsey Campbell on being told she was 'too small' and 'not strong enough' to be a brewer

Haddington House launches perfect at-home Mother's Day meal kit

WIN: The ultimate gin hamper from Stillgarden Distillery

Perfect hot cross buns

Loaded curry chips

Air fryer pork loin

Vegan chocolate pancakes with blueberry compote

Crispy potatoes with garlic and thyme

Breakfast banana and honey oat tray bake

The Westbury launches perfect at-home Mother's Day afternoon tea package

Producer Profile: Patrick McCloskey of McCloskey's Bakery

Boozy Baileys French toast

Lemon curd bars

One pan creamy penne with chicken, spinach and sweet pepper

3 Irish whiskey cocktails to up your at-home bartending game

Bite-Size: our weekly news round up

Tear and share flower bread

Spicy Mexican bean sliders

Treat your mum to the ultimate cook-a-long with Erica Drum this mother's day

5 of our favourite rhubarb recipes

Cookie dough energy balls

Chickpea tagine

What we're cooking this week

Squash, lentil & pistachio salad with yoghurt labneh

The best afternoon tea deliveries to order this Mother's Day

Red velvet swirl brownies

Shakshuka with chorizo and eggs

Rhubarb financiers

Mojito cake

Sweet potato falafel cakes with red pepper relish

What to cook when you're bored of cooking, according to two professional chefs

Creamy broccoli potato filo pie

How to make the ultimate Martini, because you deserve it

Fish and chips, part of the Six Nations-inspired menus at Inchydoney

Bite-Size: what's going on in the food and drink world

Spelt and poppy seed rolls

Pan-fried chicken with rosemary and parsley infused tomatoes

Long-lost whiskey recipes back in production at Meath distillery

What we're cooking this week

Big batch brownie mix

Richie Hamilton of Hope Beer on food pairings and cooking with beer

It’s World Margarita Day! Here's 5 tasty cocktail recipes to help you celebrate at home

Venison haunch steaks with stroganoff sauce

The world's first margarita Margherita pizza has just landed in Dublin

Producers from Kazi Yetu tea in Tanzania, who sell their product through Proudly Made in Africa

Proudly Made in Africa launches sustainable online store

WIN: A month's supply of Mash Direct

Five cocktail recipes that taste like a holiday in a glass

Peanut butter oat bars

Carrot, ginger and coconut soup 

Beef and cabbage stir fry

How to make the ultimate Piña Colada, because you deserve it

Korean spiced chicken

Vegan Victoria sponge

Ellie Kisyombe, founder of Ellie\'s Kitchen Home Edition

Bite-Size: what's new in the world of food and drink

Leftover pancake quesadillas

Pesto, sundried tomato & mozzarella crêpe

It’s Pancake Tuesday! Here's 10 tasty pancake recipes to help you celebrate at home

Red velvet pancakes

Blueberry pancakes

What we're cooking this week

6 of our favourite fish dishes

Frontline workers can get free breakfast in Dublin this week

Lemon and garlic chicken wraps with a yoghurt sauce

Thelma and Chris Slattery

It takes two: Thelma and Chris Slattery

Crispy parmesan potatoes

10 recipes that are perfect for Valentine's Day brunch

The perfect cocktail for Lunar New Year celebrations

Supermarket dine in for two offers, from M&S, SuperValu, Aldi and more

New York baked cheesecake

Westport Rose

Perfect Valentine's Day cocktails

Red velvet brownies

Green curry with haddock

Eaton 6W Sticky Toffee Waffle Box €25 at StuffUNeed

Bite-Size: what's happening in the world of food and drink

Fergus and Manon O\'Halloran

It takes two: Fergus and Manon O’Halloran

Carrot, coriander and coconut soup

Chicken Katsu Curry

It’s National Pizza Day! Here's 10 tasty pizza recipes to help you celebrate at home

Bianca pizza

Cheesy mushroom and spinach calzone

Tortilla chicken pizzas

Classic Napolitana sauce

What we're cooking this week - Valentine's Day edition

Black pudding, apple and fennel pie

The Shelbourne Hotel

The Shelbourne launches afternoon tea at home

It takes two: Peter Sztal and Frank Kavanagh

Hong Sao-style beef with sesame broccoli

Pecan, maple syrup and cinnamon sticky buns

Leftover porridge pancakes with grilled honey and orange figs

The best DIY restaurant kits for a romantic Valentine’s Day at home

Butter chicken

Giant sharing cookie

Feta falafel burgers with wedges

The best drinks gifts for Valentine's Day

Dark ricciarelli macaroons with Nutella

A perfect Valentine's Day feast from Neven Maguire and Dunnes Stores Simply Better

Easy raspberry and banana vegan ice cream

How to make the ultimate White Russian, because you deserve it

Bite-Size: what's new in food and drink this week

Adam and Helen Medcalf

In the kitchen with Adam Medcalf

Mango, turmeric, coconut & chia seed pudding

Flourless chocolate fudge cookies

Become a master chef at home with this new online cooking class

One-pot chicken and chorizo pasta

Grilled peach, coconut yoghurt and granola pancakes

What we're cooking this week

In the kitchen with Celia Brooks

Vegetarian breakfast quesadilla

Two delicious whiskey cocktails to try

Bite-Size: what's new in food and drink this week

Ireland wins big: Irish chefs react to Michelin Guide 2021

4 mocktails to help you finish dry January

Easy vegan swaps to master this week

5 spicy cocktail recipes to try

Salt and pepper prawns

Simple vegan minestrone soup

Cock-a-leekie soup

Porterhouse Brew Co. bags a Best Beer of the Year award

Vegan double chocolate sundae

Honey nut porridge

Bushmills Irish coffee

Loaded sweet potato skins with yoghurt dressing

Quinoa, sweet potato and goat's cheese fritters

No-cook red pesto

Bite-Size: the latest food and drinks news

Beetroot burgers

Gluten-free almond waffles with orange glaze

11 bread recipes that don’t require a sourdough starter

Pesto and chicken meatball pasta bake

Roasted root vegetable soup with sour cream and chives

What we're cooking this week - Blue Monday edition

In the kitchen with Shane Ryan

Mikael Viljanen of The Greenhouse lifting up legendary chef Raymond Blanc at the 2020 Michelin Star Revelation Ceremony where the restaurant received its well-deserved second star.

Michelin Guide announces date for 2021 launch

Stress-free smoothie bags

Blackberry and apple pie bars

Citrus burst smoothie with beets & linseed

Teeling launches the last whiskey in its Brabazon Bottling series

Buttermilk mash

How to perfectly poach an egg, every single time

Berry swirls

Garlic butter fried chicken

Easy homemade honeycomb

The latest interiors trend that will completely transform your kitchen

Espresso martini cupcakes

Seafood ragu with gnocchi

Tuscan bean soup

How to make the ultimate Amaretto Sour, because you deserve it

Easy vegan ramen

Vinaigrette salad dressing

Bite-Size: what's happening in food and drink this week

Pecan and caramel cake

Slow cooked chicken and lentil casserole

Which oils are best to cook with? A definitive guide

Pictured: Deborah Crowley of Funky Monkey Foods and John Curtin, Group Buying Director at Aldi Ireland

The Grow with Aldi programme opens for applications this week

Porridge bread

Broccoli & potato soup

Asian chicken stir-fry

What we're cooking this week

Erica Sheehan, founder of Homespun.

In the kitchen with Erica Sheehan

Sweet potato dauphinoise

Banana and peanut butter vegan pancakes

Steak au Poivre

Cookie dough Quark

Sticky honey chicken with rice

The surprising ingredient that makes Dry January a breeze

Bite-Size: what's new in food and drink this week

Sourdough bread is making a comeback for lockdown 3.0 – and this Dublin bakery is responsible

Creamy roast parsnip and garlic soup

Almond custard Danish pastries

How to make the ultimate Old Fashioned, because you deserve it

Mini chorizo sausage rolls

Roast beef and cheese quesadillas

Sri Lankan style curried cauliflower

Sticky toffee cupcakes

Baked fresh cod with tomato & olives

How to do (and stick with) Dry January

Halloumi quinoa buddha bowl

What we're cooking this week

Lyre's Amaretti Sour

Red wine poached pears

Malted barley panna cotta with poached clementines

Family taco feast

Whiplash Beer's Alex Lawes on shaking up Ireland's brewing scene

Decadent French toast with whiskey caramelised bananas

Christmas cookery ideas from The Europe Hotel & Resort

WIN a magnum Moët & Chandon Champagne set!

Producer profile: Laura Sinnott of Wexford Preserves

4 great gin cocktails to try

Our 10 most popular recipes of 2020

WIN an overnight stay with dinner at Faithlegg House Hotel in Waterford!

3 vegan recipes to inspire you this Veganuary

French 75

Slow cook Thai duck curry

In the kitchen with Eoin Cluskey

Homemade pop tarts

4 classic cocktails to get you through lockdown 3.0

Baked garlic and thyme Camembert loaf

Mocha & walnut overnight oats

What we're cooking this week – that doesn't involve turkey or ham

WIN: A luxurious Christmas hamper from Farmgate Café

Christmas leftover stack

7 cocktail recipes to get you in the Christmas spirit

Baileys hot chocolate

Christmas cookies

Chestnut and root vegetable Wellington

Tear-and-share spiced chocolate Christmas tree

WIN: Dinner for two at West Restaurant at The Twelve Hotel

Chocolate orange mince pies

Stuffed roasted squash with pesto

Maple bacon pastry wreath

Maura O'Connell Foley's guide to Christmas baking

Quinoa salad with orange and lime dressing

WIN a double magnum bottle of Whispering Angel

WIN an overnight stay with dinner at The River Lee in Cork!

Prosecco jelly

Cinnamon and honey glazed roast chicken

WIN: Festive afternoon tea for two at The Imperial Hotel in Cork

Christmas ice cream bomb

Santa's Little Helper

WIN: A festive food hamper from SuperValu worth €150!

The best new cookbooks that double up as the perfect Christmas gift

Brandy snap cannoli with pistachio and vanilla buttercream

Chocolate orange trifle

WIN: A Gleneely Foods Irish Bundle Hamper worth €150

Philly cheesesteak-style baguettes

Image: helenfaulknerceramics.com

Home and kitchenware gift ideas

Christmas goose

WIN: A pampering spa day for two at Inchydoney Island Lodge & Spa

WIN a New Year's Eve gift hamper from Heart of Spain!

Christmas tree nut roast

Salted caramel chocolate yule log

Mulled wine soup

10 Christmas subscription gifts for a present that lasts all year

Hannah Whelan

Top tips for the perfect festive table

Spiced fruit soda bread

WIN an overnight stay at The Marker Hotel!

10 great stocking fillers for foodies

WIN: A Christmas hamper of Spanish wine

One of Powerscourt Distillery\'s food and whiskey pairing hampers

Experience gift ideas: presents with added extras

Cheesy does it this Christmas

Salted caramel and chocolate sticks

Stilton and cranberry puffs

Hasselback potatoes with ranch dressing

Cinnamon, caramel and apple French toast

Raise your glass to Rémy Martin

WIN: A hamper of Poachers Ginger Beer

The best Irish artisan food shops to support this Christmas

8 mouth-watering food hampers to gift this Christmas

WIN: A meal for two with a bottle of wine at Kinara Group

Cranberry sour

Goats cheese stuffed mushrooms

Christmas herb stuffing

Cinnamon & honey baked cheesecake

Festive spiced coffee

WIN: A WineLab ‘Missed Moments’ box to enjoy this festive season

Sugar and spice cocktail

Festive cocktails to try from Craft Cocktails by Monika Coghlan

Naked gingerbread wreath cake

WIN: Dinner for two in The Saddle Room at The Shelbourne

Skip the queues! Make these DIY edible Christmas gifts instead

A bowl of delight

Festive homemade granola

Two festive recipes from chef Mark Moriarty and M&S

Christmas cracker beef Wellington

WIN: An overnight stay with bed and breakfast at Trinity Townhouse Hotel

Quick homemade focaccia 

Potato gratin dauphinoise

A very Neven Christmas

Carrot, parsnip and apple soup

Five Farms cream liqueur: an Irish success story

WIN an overnight stay for two at Sheen Falls Lodge!

Spiced butternut squash chutney

WIN: A gourmet Christmas dinner kit from Tomahawk Steakhouse

WIN: A set of four Waterford Crystal Mixology Rum Collection glasses worth €240!

Producer profile: Robert Bullock of Le Patissier

Chef Mark Moriarty

A festive feast with chef Mark Moriarty

Warm crumpets with crème fraÎche,smoked salmon and prawns

Classic pork sausage stuffing with truffle pesto and salami

WIN: A €150 gift voucher for Original Irish Hotels

Spiced chocolate babka with no-churn cream cheese ice cream

Sweet 'n' sour vegetable and cashew nut stir-fry

Gorgeous gifting ideas from Dromoland Castle

WIN: A €150 Gift Voucher For Mount Juliet Estate

Blueberry muffins

Spanish chickpea and potato bake

WIN a gourmet hamper from FX Buckley Victualler & Grocer

Sweet potato and tomato soup

The FOOD&WINE advent calendar is back and better than ever!

Root vegetable pie

There's a new cheese toastie and wine bar opening in Dublin this week

Gluten-free cranberry and orange bread

Three cheese beef ragu pasta bake

Thai green curry

Sausage and egg muffins

WIN: A year's subscription to GIY’s GROWBox

Mini courgette and cheddar frittatas

Japanese spare ribs

Thanksgiving recipes: put a twist on these traditional favourites

Smoked salmon and crab bruschetta

Nectarine pudding cake

Move over Irish coffee: Jameson has launched a new cold brew-flavored whiskey

Tomato and courgette tart

Get snug this Christmas: The charity calendar paying homage to the Irish pub

Baked lemon & vanilla cheesecake

What we're cooking this week

Broccoli and chicken pasta bake

Bring Farmgate Café home with their new Irish food box

Cauli smoothie

Crab, prawn and chilli toasts

Banana bread waffles

Fillet of beef with garlic potatoes

Exploring the wild world of milk alternatives - are they actually better?

Hot chocolate soufflé

Chorizo smashburger with blue cheese slaw

WIN: A Christmas gin box from Stillgarden Distillery

The new Irish cocktail delivery service bringing happy hour to your home

Pineapple, chilli and cheese toastie

Glazed hoisin duck bao

The best at-home meal kits for re-creating your favourite meals at home

A must-watch: the new Irish TV series that explores the impact COVID-19 has had on the restaurant industry

Crustless vegetable quiche

The perfect winter warmer cocktail

It's official! Chocolate orange was the biggest food trend of 2020

Bacon, banana and maple syrup French toast bake

Stuffed baked butternut squash

Photo by Sri Lanka on Unsplash

Food waste is up 38% since lockdown, here's how to give new life to your kitchen scraps

Honey & oat breakfast bars

The best foodie advent calendars to indulge in this Christmas

Cranberry and walnut brownies

What we're cooking this week

Chocolate gingerbread cake

What we're cooking this week

Isle of Crackers

SuperValu has launched a €500,000 campaign to support Irish businesses

Darina Allen, Hugh Maguire The Smokin\' Butcher and Olivia Duff launch National Black Pudding Day at Samhain Festival 2019.

Virtual Boyne Valley Samhain Festival kicks off tomorrow

In the kitchen with Eliza and Evie Ward

Roasted squash soup

Butternut squash ravioli

One pan Italian chicken

A new monthly subscription services brings wine to your door

There's been two new additions to Ireland's Blue Book

Chilli con carne

Chocolate Bircher with caramel crack


Here's how you can pick up a complimentary Whiskey and Ginger Ale

Win a deluxe Christmas hamper from The Butler's Pantry!

Bretzel Bakery's tortano crown recipe

The ultimate food hampers to enjoy this Christmas

A fresh and fruity Malfy Gin cocktail to enjoy this weekend

Perfect wine pairings to enjoy from Dunnes Stores for only €15!

Siobhán Lawless

Behind the scenes with Siobhán Lawless of Foods of Athenry

How to make the ultimate hot whiskey

Slow-cooker beef brisket ragu

Disaronno Velvet is the coolest new addition to the Disaronno family

Donal Skehan is back on our TV screens

Damn Good Shepherd’s Pie

What we're cooking this week

What we're cooking this week

In the kitchen with Stuart Heeney

Porridge with lemon curd, toasted almonds and blackberries

WIN: A hamper of wine for Spanish Wine Week!

Buzzworthy: Coffee liqueur Tia Maria gets a new look

Fish pie

Three delicious cheesy recipes

Quattro formaggio (four cheese) pizza

Fish pie with cheese mash

Greek spinach and ricotta filo pie

Aisling Cullen of Thanks Plants

Irish meatless brand Thanks Plants launches into 30 stores

Venison Parmentier with parsnip purée

What we're cooking this week

White truffle and celeriac soup

Blas na hÉireann 2020 award winners revealed

Grilled mackerel with chicory, pickles and fennel chutney

Jess Murphy\'s baked brill.

Baked brill with madras butter, Swiss chard, fennel and heirloom tomatoes 

Perfect patisserie: Everything you need to know about Medialuna Croissanterie

What we're cooking this week

It's back! FOOD&WINE Magazine is coming to shelves near you soon

What\'s For Pudding?\'s Catriona Flaherty

Producer profile: Catriona Flaherty of the award-winning What's For Pudding?

In the kitchen with Richie Wilson

American-style smash burgers are finally coming to Ireland

All your questions about eating at restaurants right now, answered

The Terrace at the Shelbourne, Dublin

Dublin’s best bars and restaurants with outdoor terraces

Madeleines with melting hazelnut spread

Vegan spiced black bean, kale and squash laksa

The [email protected] is the new restaurant experience to add to your home dining list

Want to win a bottle of Moutai's legendary spirits? Here's how

What we're cooking this week

Slow-cooker chicken curry

What we're cooking this week

WIN: A premium tour of Rascals Brewery for you and a friend!

The Eatyard Wine & Cheese Shop opens today!

Berry oat squares

Smoked haddock and leek gratin

How to make the ultimate Bloody Mary

What we're cooking this week

Grow with Aldi goes festive for 2020

Chorizo, kale and oregano pizza

Dublin's coolest brewery serves up pints, pizza and the absolute craic

Gareth Reid from 4 Vicars Catering and John Whyte Head Chef at Armagh City Hotel

The Armagh Food & Cider Weekend returns next month

Banana mayo muffins

Three recipes from Miss Maggie’s Kitchen by Héloïse Brion

Orange blossom cake

Pork tenderloin with apples

Apple, brie and onion caramelised turnovers

Sligo's Baker Boys is open for dining in again

Chocolate refrigerator cake

The ultimate whiskey sour to try today

What we're cooking this week

Moyee Coffee launches a subscription service

7 holiday recipes you can recreate at home

Miso glazed caulifower

Bray gets its first ramen food truck

The Grayson launches a rosé-inspired afternoon tea

Roe & Co reopens with a pop up cocktail garden

Chocolate peanut butter brownies

Viki Baird

Stillgarden's Viki Baird on Dublin 8's newest distillery

Kinara Kitchen launches a new sharing plate and cocktails menu

Westport's Knockranny House is hosting a seafood weekend

Clare Winfield

Two recipes from Megan Davies' new cookbook Home Bird

Rhubarb and apple crumble  

Clare Winfield

Provence salmon parcels 

Mississippi mud pie

Cheesy summer recipes from Donal Skehan

Blueberry ricotta cheesecake

Griddled stone fruit with elderflower syrup and whipped mascarpone

Southern-style crispy chicken with blue cheese Caesar salad

Green spaghetti and meatballs

Lemon summer risotto with peas and asparagus

10 summer drinks ideas

Cloud Picker teams up with Aoife Noonan to offer perfect patisserie on Pearse Street

Breakfast banana split

How to make the ultimate iced coffee – now that the sun's back

Kick off the long weekend with the perfect cosmopolitan cocktail

The nine recipes everyone is making, according to Instagram

Staycation recommendations for summer 2020

We chat all things Irish food with celebrity chef Donal Skehan

Seven breakfast smoothie recipes to wake you up in the morning

Jane and Miles of Baker Boys

In the kitchen with Jane Lamberth of Baker Boys

L to R: Aine Faughnan, Dromod Boxty; Philip Dennhardt , Saturday Pizzas; CJ Stander, Hellbent Boerewors Sausage; Joel Dunlop, The Popcorn Factory Candy Floss; Rob Rainsford, Prokulture Organic Kombucha and Janet Drew, The Piccolo Pizza Co. Pizza Sauce

The winners of the Grow With Aldi programme have been announced

The Imperfect Bakery\'s sourdough

Everything you need to know about Galway's newest bakery

Lidl teams up with Irish suppliers for its Kickstart programme

Lamb loin chops with lemon-mint salsa verde

Join All About Kombucha's Clean Coast tours (and try its fermented teas!)

What we're cooking this week

In the kitchen with Gráinne Mullins

How to make the perfect mojito

Risotto alla primavera

Blueberry, basil and goat's cheese bites

The Happy Pear twins have launched a new cookbook

Tabbouleh chickpea salad

Chocolate fudge cake

Wholefood burgers

Easy weeknight pesto pasta

How To Make Fresh Food Last Longer – So You Don't Have To Keep Going To The Shops

What we're cooking this week

Kinsale Spirit Company has launched its Red Earl Irish whiskey

Mark your calendars: Bread 41 is set to debut an amazing new pastry next week

The Guinness Storehouse is reopening with 'Welcome Back' experiences

Asian sesame and peanut noodle salad

Lidl's prosecco has been named best in the world

Instagram @arankilkenny

The Irish Farmers Markets are coming back to Co Kilkenny this weekend

Six comforting recipes for cold, dreary days like today

What we're cooking this week

7 great chocolate recipes

Micheál Martin warns that reopening of pubs might be delayed

Aldi has launched gift cards

How to go plastic-free this July

Jenny Flynn

Big Night: Jenny Flynn of Faithlegg House Hotel

What we're cooking this week

In the kitchen with Barry Sun

3 easy cocktail recipes you can make with the ingredients hiding in your kitchen

Big Night: Artie Clifford of Blas na hÉireann

How to make the best ever burger

Honey and Ginger Chicken

How to choose your perfect rosé

Big Night: Sheena Dignam of Galway Food Tours

What we're cooking this week

FOOD AND WINE's top 5 burger recipes

Dairy consumption increased during Covid-19 lockdown

Brothers Stephen and Jack Teeling

Teeling Whiskey celebrates its fifth birthday

Honey, lemon and poppyseed madeleines

In the kitchen with Finn Ní Fhaolain

How to make Jess Murphy's perfect cauliflower fritters

Big Night: Alan McArdle of Ballynahinch Castle

Cocktail inspiration from The Ice House

Photography by David Loftus

Three one-dish recipes from The Roasting Tin Around the World by Rukmini Iyer

Photography by David Loftus

All-in-one paella with chicken peppers and chorizo

David Loftus

Roasted aubergine with peanuts, chilli and lime

Spicy prawn ramen

S'mores rocky road with peanuts, marshmallows and chocolate

Big Night: Kevin and Catherine Dundon of Dunbrody House

Here's how you can #ShopForIreland today

Surf and turf with roasted asparagus

Jon Tyson

Great Father's Day gift ideas

What we're cooking this week

Niamh O\'Sullivan

A taste of summer with Niamh O'Sullivan

Honey and ricotta cheesecake

Cheddar and thyme scones

Some of the team from The Ice House Hotel

Big Night: Niall Kerins of The Ice House

WIN a Redbreast Whiskey gift from The Shelbourne for Father's Day

Sarah Jessica Parker is the latest celebrity to launch her own rosé

How to make the ultimate whiskey sour, because you deserve it

Support Irish businesses and #ShopForIreland today

Gluten-free peanut butter and oat flapjack bites

Seriously cheesy breakfast tacos

Big Night: Darren Darcy of Volpe Nera

We want you to #ShopForIreland today

What we're cooking this week

Here's how you can #ShopForIreland today

Mozzarella arancini with sweet and spicy marinara

Whiskey sour

Try these delicious cocktail recipes from Urchin at Cliff Townhouse

Shane Ryan, fiid founder

Fiid founder Shane Ryan on the rise of plant-based food


Three new ways you can #ShopForIreland

Rice pudding

Big Night: Peter Sztal and Frank Kavanagh of Cloud Picker Coffee

Three ways to #ShopForIreland today

The star-studded rosé you'll be sipping all summer long

Here's how you can #ShopForIreland today

10 easy lunch recipes to make sure you actually take a break today

Big Night: Sunil Ghai of Pickle

What we're cooking this week

Here's how you can #ShopForIreland today

Big Night: Conor Spacey of FoodSpace Ireland

Five of the best from Aldi’s new Irish range

Shane Deane

In the kitchen with Shane Deane

Three simple and delicious seafood dishes to try

Guinness cured Irish salmon

Guinness Extra Stout mussels

Prawn pil pil arancini

Here's how you can #ShopForIreland this weekend

Cook Up A Storm for the Dublin Rape Crisis Centre

Great new ways to #ShopForIreland today

Crispy chicken with chimichurri dip

Wednesday's #ShopForIreland guide

Big Night: Yvonne Donohue of The Shelbourne Dublin

We want you to #ShopForIreland today

What we're cooking this week

Ian Marconi's ultimate shrimp and grits recipe

Here's how you can #ShopForIreland today

Traditional brown bread

Big Night: Will Meara of Event Labs

It's #ShopForIreland time again

Three-ingredient strawberry ice cream

These eight recipes prove that you don't need flour to bake

Here's how you can #ShopForIreland today

Caramel pecan brownies

Big Night: Zarah Lawless of Calendar Coffee

Big Night: Devin O'Sullivan of FEAST

Image: Instagram @marksandspencerireland

M&S has launched a new affordable wine range

We want you to #ShopForIreland today

Eton mess with a twist

What we're cooking this week


All you need for al fresco dining

Caryna Camerino

How to make Camerino Bakery's famous peanut brownies

Monday's #ShopForIreland guide

How To Make The Perfect Frosé, Because You Deserve It

Beetroot, goats cheese, pine nut and rocket salad

Slow-cooked spaghetti Bolognese

raspberry espresso martini

6 drinks for your virtual cocktail hour

Butler & Barry have introduced a new takeaway menu

How to #ShopForIreland this weekend

Bushmills Honey Highball

Big Night: Mary Gleeson of Gleeson’s Townhouse and Restaurant

Guinness bread

All-American chocolate chip cookies

Aldi proseccos win big in global awards

Forget sourdough, focaccia art is your next big cooking project

Here's how you can #ShopForIreland today

BBQ chicken and avocado tacos

Big Night: Myles and Ruth O’Brien

Three recipes to try from Falastin: A Cookbook

Labneh cheesecake with roasted apricots, honey and cardamom

Baby gem lettuce with burnt aubergine yoghurt, smacked cucumber and shatta 


Old Fashioned

Great ways you can #ShopForIreland today

Tahini sauce

Roasted cod with a coriander crust

Paul Flynn

How to create the ultimate summer meringue cake with Paul Flynn

Bar 1661

New ways you can #shopforireland today

What we're cooking this week

In the kitchen with Paula Stakelum

My Wild Atlantic Kitchen: four fantastic recipes from Maura O'Connell Foley


Coffee and walnut cake

Drop scone pancakes with dry cured bacon and apple syrup

Dover sole meunière

It's #ShopForIreland time again

Big Night: Shane Mitchell of Asador and Prado

Savoury oat pancake stack with avocado, beets and feta

Our ultimate #ShopForIreland guide

10 delicious DIY brunch recipes to make at home this weekend

Big Night: Andrew Rudd of Medley

What's in season: May

Thursday's #ShopForIreland guide

Aubergine, coconut and peanut curry

How to make the perfect Negroni, because you deserve it

Paul Cunningham

Cook the perfect steak dinner with Paul Cunningham

Cauliflower, Cheddar and Walnut Tart

Two to try: cheesy fish smokies and cauliflower and cheddar tarts

Halloumi fries

Two to try: halloumi fries and cheddar cheese potato dumplings

It's #ShopForIreland time again

Easy wild garlic pesto

Natalie McCambridge

Big Night: Natalie McCambridge of McCambridge's in Galway

What we're cooking this week

Our daily #ShopForIreland guide

Seven gin cocktails that don't involve tonic

Big Night: Sabryna Brun of 777 Dublin

Shakshuka with preserved lemon yoghurt

Enjoy a virtual apple blossom walk this Bank Holiday weekend

Here's how you can #ShopForIreland today

Willie Byrne

Big Night: Willie Byrne of Billy Byrne's Bar

Today's #ShopForIreland guide

Rhubarb macaroon layer cake

WIN a €100 Aldi voucher!

It's time to #ShopForIreland again

Conor and Nicola Duggan

Big Night: Conor and Nicola Duggan

Bring The Big Grow home with innocent and GIY

Support Irish businesses and #ShopForIreland today

Slow-cooker vegan bean chilli

White chocolate and cranberry cookies

What we're cooking this week

Montys of Kathmandu

New ways to #ShopForIreland this week

Give it up for gorse

Dollard & Co

#ShopForIreland and pick up some great Irish food

The Liquor Lounge

Raise a glass to Galway

Chef Mark Moriarty

A new home cooking series is coming to RTÉ One

Banana and blueberry oat muffins

Pickle at home

New ways you can #ShopForIreland

Meltdown owner Maeve O’Malley

A toast to the great Irish toastie

Claudiu Hegedus/unsplash

Eighty9 Coffee's whipped coffee recipe

Arun Kapil

Arun Kapil is running online spice masterclasses

Pudding Row, Sligo

Great ways to #ShopForIreland today

Niall McKenna

In the kitchen with Niall McKenna

Instagram @meltdowndublin

More great ways to #ShopForIreland

Calum Lewis/unsplash

What we're cooking this week

Instagram @alaska_bakes

Three exciting ways to #ShopForIreland today

10-minute fish with tomatoes and herbs

10-minute fish with tomatoes and herbs

Image: Instagram @essentialfoodtrails, one of the brands involved

The new EatForIreland app puts you in touch with Irish producers and restaurants


Three new ways to #ShopForIreland today

The best ever espresso martini recipe

Raspberry brownies

6 things to bake this weekend that aren't banana bread

Box Burger

#ShopForIreland and get great food and coffee to you door


New ways you can #shopforireland

Four delicious recipes from The Vegan Honey Pot

Caramelised red onion flat bread

No bake millionaire squares

Roast chickpea and cous cous salad

Karen Fullerton

Glenmorangie Global Brand Ambassador Karen Fullerton on the future of whisky

Hooked Galway

Great ways to #ShopForIreland

Pecan pancakes by Chef Stuart.

Perfect pancake recipe

Platform Pizza

Here's how you can #ShopForIreland today

National Dairy Council CEO Zoë Kavanagh

National Dairy Council's Zoë Kavanagh explains why Irish dairy is a world leader

Image: Sprout & Co

New ways to #shopforireland

Fish pie

Sea it, cook it

4 Easter dinner recipes that aren’t just ham

Image: Instagram @hangdaichinese

Want to #ShopForIreland? Here's how

Here's how you can #ShopForIreland today

Chocs away! Our bumper Easter egg guide

Three ways you can #ShopForIreland today

Roast Irish lamb with honey and wine marinade

What we're cooking this week

Easter nest cheesecakes

Did someone say ‘Easter baking’?

How to #ShopForIreland today

Easy twice fried tofu

In the kitchen with Aishling Moore

10 ways you can get your takeaway fix (without leaving the house)

How to #ShopForIreland this weekend

A gluten-free feast from an Irish castle

Chocolate apple lollipops

How to support Irish businesses today with our #ShopForIreland guide

How to #ShopForIreland today

The World's 50 Best Restaurants 2020 has been postponed

Tuesday's #ShopForIreland guide

What we're cooking this week

How to #ShopForIreland and support Irish food businesses today

Foraging and fermentation with Dan Keane

#ShopForIreland this weekend

Easy homemade scones

It's time to fire up the grill

Redecorating? This is the homeware trend that you need to invest

We want you to #ShopForIreland today

Batch cooking recipes to help you out this week

Spiced lentil and carrot soup

Porridge bread

Mini veggie muffins

Chickpea, spinach and squash curry

WIN a sussed oil and vegetable hamper!

New ways to #ShopForIreland today

Three ways to #ShopForIreland today

Want to grow your own food? We asked an expert for tips

Ballymaloe House lemon meringue pie

What we're cooking this week

Here's how you can #ShopForIreland today

In the kitchen with Takashi Miyazaki

How to #ShopForIreland this weekend

Conor and Jack McCarthy, co-founders of Flipdish

Flipdish to offer online services to help businesses through the pandemic

How to #ShopForIreland today

The White Hag to launch new beer online

Rhubarb pie

Thai mussel soup

It's time to #ShopForIreland

10 Irish-inspired cocktails for St Patrick's Day!

What we're cooking this week

Dublin's newest disco brunch is packed with punchy flavours and €7 cocktails

How to fix all of the mistakes you've been making when cooking pasta

Legendary French chef Michel Roux has died

The pantry staples we think you should have at home right now

Matt Lucas announced as new Great British Bake Off co-host

Anna Haugh, pictured here at the 2019 FOOD AND WINE Awards, featured on the 2020 Murphia List

Murphia List 2020 reveals top Irish talent in London

Lemon curd and mint fool with toasted granola

Spicy mango coconut tofu bowl

What's in season: March

The Weekly Round-Up

What We're Cooking This Week

Here's what's happening at this year's West Waterford Festival of Food

Up your kitchen storage game

Stephen Gibson and Gráinne Mullins

Guinness is hosting a Six Nations food experience

WIN dinner for two at Stack A Restaurant's Foraging & Fermentation Dinner

Image by Melanie Mullan.

In the kitchen with Jess Murphy

Entries for Blas na hÉireann 2020 to open this month

Chilli and crab linguine

Kale and black-eyed pea soup

Early birds to enjoy in Dublin

The final year Culinary Arts students

Twelve Culinary Arts students are taking over the kitchen of a Waterford restaurant

Winners revealed at the Irish Food Writers' Guild Awards

Shoyu pork ramen

American food and wine festivals to add to your bucket list

Three whiskey cocktails to try

Orange chocolate pots

Rack of lamb, garlic purée and braised little gems

The weekly round-up

Ballynahinch Castle Hotel is hosting a foraging weekend

Mad March Hare Poitín is running a competition for cocktail bartenders

Spicy chicken tempura

The Coburg at Conrad Dublin

The Coburg at Conrad Dublin has launched an express lunch menu

Blackwater Gin's new cocktails for the Virgin Media Dublin International Film Festival

What we're cooking this week

The Clermont

Three to try this weekend

Irish yoghurt brand Glenisk is on a mission to plant one million trees

The next big trends we spotted at Camden Market

Join the Cotton club

You need to try this Irish marmalade whiskey sour

You need to get tickets for Lil Portie's roast dinner pop-up right now

This surprising ingredient will take your vegan mac and cheese to the next level

The Sidecar's new cocktail menu is full of 1930s glamour

Social shots from the Villa Maria Vintage Launch

Peroni is hosting a movie night complete with beer and snacks

Cinnamon roll pancakes

The weekly round-up

Pancake recipes from around the country

What We're Cooking This Week

Japanese soufflé pancakes

Barbecued pancakes with coffee and caramel sauce

Haddock smokies

Patrón's perfect margarita recipe

Le Cordon Bleu launches two international culinary competitions

Multi-seed brown bread

Derry and Sallyane Clarke.

Michelin-starred restaurant l'Ecrivain to close after 31 years in business

Arvind Khedun, head of coffee at Cloud Picker and Irish Barista Champion, pouring coffee.

How to brew barista-quality coffee at home

Boost your social network

Why Burger King thinks mould is good

Back to basics with pork chops

This new wine bar is opening in Dublin this week

Food trend alert: Pea milk is this year's oat milk

Aldi is launching a range of kitchen space savers

Love Island\'s Greg O\'Shea

Here's what happened at our Galentine's Day event

The Weekly Round-Up

What We're Cooking This Week

Easy lemon mille-feuille

Lucy Tiffney  x Debenhams

Designer Lucy Tiffney has launched a cook and dine range with Debenhams

Tracey Flinter, general manager at Pearse Lyons Distillery

Women & Whiskey Volume 2 to take place at Café en Seine this March

Berry compote

Brendan Conway, Buying Executive for Lidl Ireland; John O’Brien, Managing Director of O’Brien Fine Foods and Henry Howard, Senior Buyer for Lidl Ireland

O’Brien Fine Foods signs a €40m deal with Lidl

Galway’s Tribe Hospitality has received a prestigious business accreditation

Indulgent banana split

Tex-Mex ranch chicken soup

Majken Bech Bailey

Romantic drinks with Majken Bech Bailey

Last minute Valentine’s Day gift ideas

Jamie Oliver is to open a new restaurant in Dublin

The Virgin Mary

The Virgin Mary launches its new alcohol-free cocktail menu

Share the love this month at Cliff Townhouse and Urchin Bar

WIN a case of Villa Maria wine!

Valentine's Day cocktails to enjoy this week

Tom yum koong nam khon soup

WIN a place at the Smokin' Soul Masterclass for you and a friend

The weekly round-up: Valentine's Day edition

What We're Cooking This Week

Truffle chicken pot pie.

Chef Wolfgang Puck reveals plant-based menu for Oscars 2020

The big treat trends for 2020

Dennis Dorwarth Photography

Valentine's Day Whiskey Cocktails

Glazed turnip with rosemary, ham hock and pickled mustard seeds

Baked chocolate pudding with pears

Go beyond the green curry

Up your lunch game at Bobby's on Baggot Street

What's in season: February

Calling all food and drink start-ups! Here's how to fund your project

Sticky beef stir-fry with ginger and soy

WIN tickets to Villa Maria's exclusive Vintage launch!

Chia seeds are the superfood that all vegans need to eat

Easy homemade granola

The weekly round up

Baked falafel with beetroot tzatziki

What We're Cooking This Week

Jess Murphy with her Blás na hÉireann Producers\' Champion award for 2019.

Jess Murphy on how a sports psychologist helped her adjust to running her own kitchen

Double chocolate pannacotta

White chocolate pannacotta

What to cook for Valentine's Day dinner – according to Il Vicolo's head chef, Megan Nolan


The countdown is on for our Galentine's Day event!

Roz Purcell is on the hunt for Ireland's best dairy-free cook

Take a walk on the wild side with this special dinner

Come out of your shell: try snails

Crab claws and prawns with herb, garlic and chilli emulsion

Restaurants Association of Ireland launches world's first universal restaurant voucher

Pantry staples: poppy seeds

The Shelbourne to host exclusive Nightjar pop-up

On a gluten-free diet? You need to read about this new research

Food trend alert: Is butternut squash this year's cauliflower?

Revamp reveals all-new Peperina in Ranelagh

The best of Instagram: The FOOD AND WINE edit

Buying wine this weekend could help save a life

LEON announces location of second Irish store

The Weekly Round-Up

Eatyard launches wine and cheese club at The Bernard Shaw

What We're Cooking This Week

Crispy cauliflower with general tsao-style courgette noodles

The perfect recipe to try this Irish Coffee Day

Finalists announced for 2020 Dairy Chef competition

Discovering Colombian cuisine with Leonor Espinosa

Glenisk to host Six Nations pop-up in aid of Peter McVerry Trust

Pea and mint soup

Banana bread with dark chocolate and walnuts

This banquet meal is the best way to celebrate Chinese New Year

Seasonal Ingredient: Broccoli

Damien Grey on why a restaurant is a business

The Happy Pear twins sign exclusive deal with Musgraves

Love is in the Gruyère: Join us for a Galentine’s evening of cheese and wine

Ireland's favourite takeaway revealed at the Just Eat National Takeaway Awards

Chicken and tomato fricassee with grilled vegetables

What's on during the Dublin Chinese New Year Festival

An Asian Style Dumpling Soup Recipe Anyone Could Follow

12 of the best early bird menus to enjoy this January

 Sheen Falls Lodge head chef Cormac McCreary

Sheen Falls in Kenmare is hosting two special dining experiences

Avocado and quinoa salad

Avocado and quinoa salad

The Weekly Round-Up

Award-winning Micil Irish Gin cocktails

What We're Cooking This Week

Veganuary-friendly green miso spaghetti

How to drink Cava

Lighter dan dan noodles

Five things to eat this weekend


Allta launches wine dinner in aid of New South Wales Fire Brigade

What's in season: January

Ben Shewry

My life in plates: Ben Shewry

Rosscarbery, West Cork

This West Cork retreat is perfect for budding food writers

Aldi announces a €500,000 investment in artisan Irish producers

WIN dinner for two with cocktails at Saba!

Sandi Toksvig

Presenter Sandi Toksvig quits the Great British Bake Off

Delicious vegan dishes from Roz Purcell's latest cookbook

Alex Atala

My life in plates: Alex Atala

Our 20 best romantic recommendations for Valentine's Day

Sweet potato pizza

Banana breakfast muffins

Vegan Sausage Rolls

The Weekly Round-Up

What We're Cooking This Week

Irish Italian chippers to hold fundraiser for Pieta House

Five places to eat in Dublin this Veganuary

Learn to make your own Old Fashioned cocktail at Bar 1661

Reservations to open tomorrow for exclusive sake dinner at Ichigo Ichie

The food trends you need to know about for 2020, according to Pinterest

Quick breakfast ideas to get you through the month

I’m a chef and I’m against calories on menus

Aubergine curry with turmeric cauliflower rice

Steve Ryan

Food photographer Steve Ryan on the internet, magazines and more

Tamil ‘Gobhi’ Salad

Ireland is at peak Irish whiskey!

The Irish whiskey industry at a 120-year high

Neven’s Irish Seafood Trails returns to RTÉ One tonight

Broccoli rabe and squash vegetable lasagne

There's a gin and tonic foraging weekend happening in Cork this March

Ikea ss20

Give your kitchen a spring refresh

Foods to boost your mood, now that you really need it

The Weekly Round-Up

Selassie Atadika on new African cuisine

Forward-thinking Golden Globes goes vegan this year

What We Want To Cook This Week

Triple Chocolate Mousse

Gerry McMahon, owner of Il Vicolo in Galway.

How to wine and dine like a pro with Gerry McMahon

Create the perfect wedding cheese cake

My life in plates: Julien Royer

Arun Kapil

Arun Kapil's tips on cooking with spices

Kevin Powell from Loose Canon cheese ahead of our taste test.

Our cheesy taste test with Loose Canon

Mount Juliet Estate.

The Weekly Round-Up

Perfect cocktail recipes from The Shelbourne

What We're Cooking This Week

WIN an overnight stay at The Lodge at Ashford Castle with dinner in Wilde's restaurant

Cosy cocktails to enjoy today

Cheesy Gougère Platter with Charcuterie

Aged Dubliner Cheese Oat Croquettes With Spiced Aioli

Beer Cheese Soup

Baked Cheese, Kale and Pecan Tart

Blue cheese, kale and pecan tarts

Cheesy does it: perfect party food

WIN a €250 Just Eat voucher!

Jurica Gojevic

Festive wine tips from sommelier Jurica Gojevic

Ballymaloe Foods rises from the ashes

What's on this New Year's Eve

The Saddle Room, The Shelbourne

Where is open for dinner on St Stephen's Day

WIN an overnight stay with breakfast, dinner and afternoon tea at the Limerick Strand hotel

WIN a €250 voucher to dine at night in Avoca restaurants

Baked ricotta cheesecake

Baked ricotta cheesecake with cranberry glaze

WIN an overnight stay with dinner for two at The Mayson

Ian Fitzpatrick

New wines to try this Christmas

Apple cake with macaroons and cream

Danish apple cake

 Coffeewerk + Press

Where to eat in Galway when you're doing the Christmas sales

Bar 1661's Brother Hubbard cocktail

Cheese expert Ned Palmer on perfect cheese and whiskey pairings

Step a side gin, sherry is making a comeback

Mince pie cheesecake with mulled wine and a cherry sauce

WIN a tasting menu for two and a private wine class In The Twelve

Where to get Christmas eve brunch in Dublin

WIN A One-To-One Food Styling Workshop With Jennifer Oppermann

Where to eat in Cork when you’re Christmas shopping

Croatian lamb shoulder

Christmas beer pairings with Dan Keane

Seasonal edible crafts to make with children

WIN a gourmet getaway at Cliff House Hotel in Waterford

Our favourite Christmas treats

The Weekly Round-Up

WIN a €300 SuperValu voucher!

What We're Cooking This Week

WIN an overnight stay with dinner for two at The River Lee Hotel

WIN afternoon tea for four at Mount Juliet Estate

WIN An Overnight Stay And Afternoon Tea At The Portmarnock Hotel & Golf Links

Wine Dinners At Wilde in The Westbury, Dublin

How to create a cracking cheeseboard this Christmas

The Do’s And Don’ts Of Christmas Drinks At Home

Non-Alcoholic Mulled Wine

Mulled Wine

Mulled Apple Juice

Killarney Royal Hotel

WIN an overnight stay for two with dinner at Killarney Royal Hotel

Fergus O\'Halloran

Christmas wine pairings with Fergus O'Halloran

BrewDog to open its first Dublin bar tomorrow

Festive baking for the whole family to enjoy

How to pair your favourite wine with perfect tunes

Win a VIP Teeling Whiskey experience

My life in plates: Rosio Sanchez

Festive afternoon teas to enjoy this December

Castle Yard in Kilkenny

What’s on this year at Yulefest Kilkenny 

WIN a set of Waterford Crystal gin glasses

The Weekly Round-Up

WIN An Overnight Stay For Two At Ballynahinch Castle

Coconut And Vanilla Cinnamon Rolls

What We're Cooking This Week

WIN A Luxury Hamper From Lily O'Brien's Chocolates

WIN A Three-Course Sunday Roast For Four With Champagne At The InterContinental Dublin

The Best Places In Dublin To Grab A Drink Or Food During Christmas

The Review: Hen's Teeth Diner

Highlights From Other Voices Festival, Plus Our Favourite Chowder Recipe

Delicious Dingle Gin Cocktails

WIN An Artisan Hamper and Annual Pass From Airfield Estate

Sekendari Lamb Shank

WIN A Two Night Stay At Glenlo Abbey With Dinner In The Pullman Restaurant

Meet The Shakers: Cocktail Kingdom's Joann Spiegel

WIN Tickets To Guinness Winterfest!

WIN A Butlers Chocolate Hamper

Lindt Launches 'High Cocoa' Milk Chocolate Range, Right In Time For Festive Indulging

The Devlin, Ranelagh

WIN An Overnight Stay For Two With Dinner At The Devlin

Two of the best burger restaurants in the world are located in Ireland.

Two Irish Burger Spots Named In World's Top 50

Adare Manor

The Weekly Round-Up

WIN A Year's Supply Of Single Origin Cloud Picker Coffee

What We're Cooking This Week

WIN An Overnight Stay For Two At Kilkea Castle!

Announcing The FOOD AND WINE Advent Calendar 2019!

Liath means grey in Irish.

Damien Grey's 'Chasing Stars' Documentary To Air Tonight On RTÉ

My Life In Plates: Vladimir Mukhin

WIN A Dingle Gin Gift Box And A Pair Of Distillery Tour Tickets

The Journey Of Cheese From Farm To Cheesemaker

Airbnb Introduces Cooking Experiences Around The World


The Exciting New Restaurants, Cafés And Bars Opening In Dublin

The Weekly Round Up

Why Are Beef Farmers So Angry?

What We're Cooking This Week

THE REVIEW: Bastible

Photo Highlights From Our Gorgeous Cheese And Gin Experience

Sophie White Says: Easy, Fresh Baked Doughnuts Are Your New Brunch Bae

Behind The Scenes With Clair Dowling Of Tiller + Grain

WIN Tickets To Taste Of Dublin Festive Edition

Vegan Galaxy Bars Now Exist – In Three Different Flavours

Le Cordon Bleu: Essential Knife Skills

You Cannot Miss This Wine & Cheese Festival Kicking Off This Weekend

Josh Niland

Australian Chef Josh Niland On His Fish Revolution

Pan fried breast of partridge, compressed pear, sage, roasted artichoke, blackberry vinaigrette from La Fougere.

The Weekly Round-Up

Santa\'s Little Helper

Bewley’s Grafton Street Launches A Festive Drinks Menu

Dunnes Stores Launches A Cookwear Range With Neven Maguire

What We're Cooking This Week

Co-owners of The Well, Dan MacDonnell and Gavin Meade, with Michael Ryan (middle) owner of Dublin Pizza Company.

The Story Behind The Well, With Owner Dan MacDonnell

The new Bernard Shaw.

New Eatyard To Open On The Northside Tonight

Three Gorgeous Cocktails From Dromoland Castle's New Menu

It's International Poitín Day This Monday!

How to buy olive oil: A beginner's guide