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Producer Profile: Joerg Mueller of Solaris Botanicals

What's inside the January 2023 issue of Food&Wine Magazine

Here's what Ireland's mixologists are shaking up this festive season

Raise a glass with Cathal McBride's Simply Better wine picks

Gorgeous gifting options from Molloys Off-Licence

“Pour over the accompanying sea-salted toffee sauce, garnish with caramel chocolate curls...and watch your guests demolish it,” says editor Gillian Nelis of the Simply Better Sticky Toffee Pudding.

Our editor's picks for a Simply Better Christmas

Cheesy entertaining with Kevin Sheridan

Opt for a sublime cup this Christmas with the new L'OR Barista Sublime

Bring some Italian style and flavour to your festive season with Disaronno

A taste tour with Five Farms

Gorgeous wine routes to help plan your Spanish taste adventure

 Jack Charlton, head of brand ambassadors RCUK

Celebrating responsible luxury with Rémy Martin

Find your signature style with Tia Maria

Enjoy modern classic with these Cointreau cocktails

The 2022 Food&Wine Awards in pictures

The Waldron Family

Producer profile: Yvonne Waldron of Waldron Meats

The team at Aimsir, who won a slew of awards

Announcing the winners of the Food&Wine Restaurant of the Year Awards 2022

What's inside the November 2022 issue of Food&Wine Magazine

Here's how to accelerate your food and drink start-up with Food Works

Simplify your feast this year with M&S Christmas Food to Order

Seasonal ingredient: Pumpkin

M&S launches gorgeous Christmas Food to Order range

Beetroot and chocolate orzo with hazelnut, rocket and balsamic pear

Four delicious ways to drink rosé this season

Editor Gillian Nelis accepting the award for Best Food Magazine at the Irish Food Writing Awards.

Food&Wine Magazine named Best Food Magazine for the second year in a row

The Food&Wine Emerging Producer Award 2022: the shortlist announced

Here's what you need to know about Irish Craft Cider

Join us at the Hospitality Expo this week

WIN Tickets to this weekend's Rioja Wine Festival


The Food&Wine Restaurant of the Year Awards 2022 shortlist in full

Dave McSharry of Hot Chip

Producer profile: Dave McSharry of Hot Chip cookie dough

Cover image by Ruth Calder-Potts

What's inside the October 2022 issue of Food&Wine Magazine

Taste over 80 wines at the Rioja Wine Festival by WineOnline.ie

Beef Tagine

Comfort food: Neven Maguire’s warming recipes will hit the spot

The Food&Wine Restaurant of the Year Awards 2022: the shortlists revealed

What to expect at the Food&Wine Autumn Wine Tasting at Whelehans

One tray, three ways: Neven Maguire’s traybake recipes

The Pink Gibson by Liam Davy, head of bars at Hawksmoor

Two tasty cocktails to enjoy today

Cook with Neven Maguire: Italian inspired dishes to brighten midweek nights

Monaghan Street Food Festival returns this October

Neven Maguire\'s shepherd\'s pie

Ready, set, cook: Neven Maguire’s easy recipes to feed the family

Kevin Aherne of Sage restaurant, Cork

Producer Profile: Kevin Aherne of Sage Restaurant in Cork

What's inside the September 2022 issue of Food&Wine Magazine

Make it a Christmas to remember at The Shelbourne

Food for Thought announces exciting new charity event

You're invited to the Food&Wine autumn wine tasting

The Food&Wine summer series: Champagnes to enjoy this August

The Great Outdoors

What's inside the August 2022 issue of Food&Wine Magazine

Swedish Style Midsummer Salad

Brown butter sea bass with tangerine dipping sauce

Ultimate Burger

Kings of the Grill

What's inside the July 2022 issue of Food&Wine Magazine

The Food&Wine summer series: Champagnes to enjoy this July

Best in glass with Diageo Reserve's World Class Bartender of the Year

Exclusive: what's on the menu at this month's Bahay x Mae takeover

Baked summer berry cheesecake

Slow-cooked beef brisket with potato gratin and shallot confit

Killarney Mountain Dew cocktail

Fit for a chef

Dunnes Stores Simply Better Irish Crab Cocktail

Dive into... summer seafood

Kilronan Castle Estate & Spa

Fine Dining at Kilronan Castle

WIN! a chance to cook with Neven Maguire

What's inside the June 2022 issue of Food&Wine Magazine

Mark Moriarty shares top tips for chefs entering the S.Pellegrino Young Chef Academy Competition

Chef Martin O'Donnell to leave The Twelve and open new restaurant in Salthill

Chocolate brownie with grilled strawberries 

Zingy Vietnamese-style Noodles With Fried Sesame Tofu

WIN a gourmet baking hamper from Nielsen-Massey Vanilla

Raise a toast to World Cocktail Day with this delicious recipe from Hendrick's Gin

Strawberry parfait with macerated strawberries

Eamon FitzGerald of WineSpark, who will be joining us at our summer tasting on May 20 at The Westbury

Best of the summer wine with Eamon FitzGerald

Max Griss via Unsplash

Asparagus pasta with lemon zest and bacon

Mic Wejchert

Producer profile: Mic Wejchert of Mic's Chilli

Sprinkle surprise cake

Rise to the occasion with these great cake recipes from Siúcra

Taste the best of the summer wine with us on May 20 at The Westbury

What's inside the May 2022 issue of Food&Wine Magazine

Chicken with wild garlic stuffing

WIN a Killruddery Seasonal Supper Club dinner for four!

Roast squash and spiced chickpea salad with poached eggs and smoked aubergine yoghurt

Pot-roasted chicken with paprika, preserved lemons, balsamic and pilaf

Picture by Harry Weir, assisted by Brian Clarke

Rhubarb and vanilla cream tart

The Easter wine advisory

On the cover: Black cocoa and passion fruit cake by Anna Coffey Lynch of Braw in Co Limerick. Cover image by Kirsty Lyons

What's inside the April 2022 issue of Food&Wine Magazine

Belgian chocolate and orange hot cross bun pudding

Mixed berry bakewell tart

Irish Angus striploin roast

Salmon en-croûte with citrus butter

Salmon en-croûte with citrus butter

An Easter feast with Neven Maguire and Dunnes Stores Simply Better

Ann Rudden of Áine Hand Made Chocolate

Producer profile: Ann Rudden of Áine Hand Made Chocolate

Bite-size: what's new in the world of food and drink

Here's what everyone ate at last night's Oscars afterparty

Prohibition of Titles

7 great cocktail recipes to try

Elderflower Gin Fizz

Rose and rhubarb loaf cake

WIN a limited edition Mother's Day cocktail set from Craft Cocktails and Regal Rogue!

Flying solo: In conversation with Gráinne O'Keefe

How to help Ukraine via Irish hospitality fundraisers

Simply Better Handmade Granola

Foods of Athenry's breakfast of champions

The Constitution Room at The Shelbourne

A taste of history at The Shelbourne

The wild and the wonderful at Mount Juliet Estate

What's inside the March 2022 issue of Food&Wine Magazine

Danny Millar's vanilla rice pudding with poached rhubarb and pistachio crumble

Danny Millar's seared scallops with leeks, brown butter breadcrumbs and Hegarty’s cheddar

New Michelin stars announced for Ireland today

Beloved Waterford deli Mezze launches Kickstarter cookbook campaign

Christine Walsh of Éan in Galway, which was awarded a Michelin Bib Gourmand today

Michelin Guide announces three new Irish Bib Gourmands for 2022

Malted chocolate ganache with white wine poached pears and Earl Grey gelato cookies

Spaghetti puttanesca

Confit duck leg salad with rainbow beets and blood orange

Chargrilled prawns with madras mayo

Perfect match: Great wines and what to pair them with this Valentine's Day

Neven Maguire's perfect Valentine's Day meals

What's inside the February 2022 issue of Food&Wine Magazine

Kwanghi Chan's lemon chicken on a bed of rice vermicelli noodles

Scallops with bacon and cauliflower cream

Delicious salads to try that aren't just lettuce

Beef and lamb meatballs with homemade tagliatelle

How to make Coppinger Row's signature cocktail

Ten food trends to watch out for in 2022

Dunnes Stores Simply Better Irish Angus beef ragu

Neven Maguire's mid-week meal solutions

Barbara and Nicola Horner, the moher-daughter team behind Planet A in Bray

Top tips for a sustainable Christmas

In the kitchen with Jeyson Eriwata

Discover endless grilling possibilities this Christmas

How to make the perfect espresso martini

WIN a Five Farms hamper: the festive essential

A Simply Better seasonal feast

The Food&Wine Festive Wine Advisory

Cocktail of the century: The Rémy Martin Sidecar

Win €500 worth of Weber's best gourmet gifts

Christmas Day wine pairings from Master of Wine Lynne Coyle

Paul Hogan of Hogan’s Farm

A Taste of Christmas with Dunnes Stores Simply Better

Eoin Cluskey's tear ‘n’ share granary bread recipe

Effortless gifting from Ardkeen Quality Food Store

Perfect festive gifting options from Hennessy

A taste of Provence this Christmas

Food&Wine Magazine takes top award at the inaugural Irish Food Writing Awards 

Mickael Viljanen, Chef of the Year at the Food&Wine Restaurant of the Year Awards 2021. Photo by Sasko Lazarov.

Announcing the winners of the Food&Wine Restaurant of the Year Awards 2021

Simply Better Traditional Hand Decorated Christmas Cake

A taste of Christmas with Dunnes Stores Simply Better

Golden Blond Range

A season full of Sparks with M&S

The Food&Wine Restaurant of the Year Awards: what you need to know

Ten exceptional food experiences to enjoy this year

Make a break for The Merchant Hotel in Belfast

Meet the man behind some of Ireland's best known brands

Win a deluxe gift hamper worth €250 from The Butler's Pantry

Six warming winter reds - and what to pair them with

Chef Daniel Hannigan announces next Food For Thought charity dinner in aid of Movember

M&S launches a new digital rewards scheme

Caomhán de Bri of The Salt Project

Bite-Size: what's happening in food and drink this week

Get the best of both worlds with Villa Maria's new wine

All about wine with award-winning sommelier Cathryn Bell

Restaurant of the Year shortlists: National Awards

Restaurant of the Year shortlists: Leinster

Restaurant of the Year shortlists: Ulster

WIN an overnight stay and tasting dinner at Tankardstown House!

Malcolm and Fiona Falconer of Co Wexford\'s Wild About

Meet this year's Blas na hÉireann Supreme Champion

Restaurant of the Year shortlists: Munster

Announcing the finalists for our Emerging Producer Award, in association with Dunnes Stores Simply Better

Restaurant of the Year shortlists: Connaught

Restaurant of the Year shortlists: Dublin

The wine cellar at The K Club

Announcing our exclusive Food&Wine experiences line-up for this autumn

Karen Smith's classic hazelnut profiteroles 

Perfect wine pairings from Dunnes Stores Simply Better

For perfect coffee, Restaurant Patrick Guilbaud turned to Nespresso Professional

Making memories with Avoca

Gluten-free goodness with Tara Gartlan

The Food&Wine Restaurant of the Year Awards are back for 2021!

Bite-Size: what's happening in food and drink this week

WIN! A €400 voucher for Asia Market which is celebrating 40 years

Cottage pie with Drinagh cheddar mash

Back to school family dinners

Win tickets to join us at this year's Taste of Dublin festival!

Bang-bang chicken

Prawn & chorizo rice bake

Cottage pie with Drinagh cheddar mash

Sausage meatballs with tomato & basil sauce

Pesto-stuffed chicken breasts with rustic mixed potatoes

How Women Are Changing the Conversation at Taste of Dublin

Erica Drum and Conor Spacey

Bite-Size: our weekly news round up

Great British Bake Off Peter Sawkins

Three afternoon tea recipes from Great British Bake Off's Peter Sawkins

Le Comptoir Café

Bite-Size: what's happening in food and drink

Liath’s Damien Grey on his new project

Invivo X SJP

Bite-Size: what's happening in the food and drink world

Lobster with tomato and garlic butter 

The Hatch Summer Series at Hill Street Hatch, Belfast

Spooney\'s  Super Sundae

Bite-Size: what's new in food and drink

Ryan Murphy of Shellfish Ireland with Neven Maguire, chef and Dunnes Stores Simply Better ambassador

Catch of the day: what makes Irish seafood so good?

Organic Irish salmon & asparagus wraps with basil pesto

Irish crab cakes with sweet chilli mayonnaise

Introducing our new resident chef, Domini Kemp

Shells Café

Bite-Size: what's happening in the food and drink world

Ferriter\'s Cove cocktail

Perfect gin cocktails for summer

Kerrygold Unsalted Irish Butter is what makes these two recipes so delicious

Bite-Size: the latest food and drinks news

Perfect pizza pairings from Rascals Brewing, plus an exclusive competition!

Taste of Dublin makes a welcome return this September

Royale Rose signature cocktail at The Glasshouse at The Montenotte Hotel

Bite-Size: what's happening in food and drink this week

BBQ za’atar chicken legs with grilled corn succotash

Bite-Size: our weekly food and drinks news round up

The Wicklow Escape

Bite-Size: what's happening in food and drink this week

Aoife Noonan

Aoife Noonan, the award winning pastry chef, is launching online classes

Betty\'s Milk Bar

Bite-Size: our weekly news round up

Tarte au citron meringuée

Mac and cheese

Maple glazed salmon

Evie and Eliza Ward, co owners of Nutshed

Bite-Size: the latest food and drinks news

The Cupcake Bloke has launched a gorgeous new range of Pride-themed cakes

Buttermilk chicken

Summer dining recipes from Neven Maguire and Dunnes Stores Simply Better


Perfect coffee moments with Nespresso Professional

Harissa peanut butter hummus

Traditional doughnuts with strawberry jam and crème pâtissière

White chocolate and strawberry cupcakes

Grain porridge with fruit salad, mint and honey

Forager Geraldine Kavanagh

Bite-Size: what's happening in food and drink this week

Spicy sweet potato soup with feta and pumpkin seeds

Irish crab cakes with sweet chilli mayo

Steak salad with Crozier Blue cheese dressing

Buttermilk chicken burger

Cork's Cask bar is now delivering cocktails nationwide

What to cook in an air fryer

Vegan chocolate orange pancakes

Ginger snap biscuits

My Apricot Kitchen

Bite-Size: the latest food and drinks news

What we're cooking this week

Pepper, feta and spinach filo pie

Mark Moriarty

A third series of Beyond The Menu is on the way

One-pan brunch bake

Chocolate babka

Tuna mayo stuffed pita bread

Gluten-free slow cooker bbq pulled pork

10 rainy day recipes for when all there is to do is bake

The terrace at the Park Hotel Kenmare

Ten gorgeous views to enjoy with a meal this summer

Fergus Halpin, Harvest Day founder and CEO with farmer Dan Hogan at Larkin\'s Hill Farm in Puckane, Co Tipperary

This Irish start-up is now delivering fresh vegetable boxes nationwide

Spiced beetroot hummus

The Red Bank, Co Leitrim

Bite-Size: what's new in food and drink this week

Minted spring vegetable soup with butter bean and fusilli pasta

Meet the C&T, iced coffee's bubbly new cousin

Chicken, cauliflower and sweet potato curry

Fiery Korean style bbq pheasant

What we're cooking this week

In the kitchen with Lisa Quinlan

Chicken biryani

Win a bottle of Dingle Distillery's new single malt whiskey

One Thing Well: Philip Brazil's guide to confit

Dark chocolate brownies with peanut butter topping

Celebrate World Cocktail Day by mixing up one of these delicious gin cocktails

An Espresso Martini With A Twist, Because You Deserve It

Classic apple pie

The best new drink launches for outdoor sipping this summer

Bite-Size: what's going on in the food and drinks world

Red velvet, white chocolate and pomegranate cheesecake

Chocolate torte

Food trend: A chef tries TikTok's viral pesto eggs

What we're cooking this week

Three products to try this Coeliac Awareness Week

Three wines to try this International Sauvignon Blanc Day

One Thing Well: Jenny Flynn's guide to stock

Meet Kali Coffee: the sustainable coffee shop shaking up Salthill

Lemon drizzle slices

Roast Carrigleena duck breast, star anise jus, carrot purée and baby vegetables

There's a series of outdoor events at Palmersown House this summer

Graham Neville

In the kitchen with Graham Neville

Bite-Size: what's new in food and drink this week

Homemade chia jam

Classic Dublin bay prawn cocktail

What we're cooking this week

Butternut squash lettuce wraps with feta cheese, pomegranate and sumac

Gâteau Saint Honoré

Scallops with purple sprouting broccoli, curry and earl grey

Pineapple and ginger ice cream

5 Easy-To-Pack Al Fresco Recipes To Take On Your Next Socially Distanced Picnic

One Thing Well: David Bodas' guide to brine

Summer raspberry tart

Irish brand Fused by Fiona Uyema has launched an online shop and meal kits

Spaghetti aglio e olio

Viennese biscuits with lemon cream

Happy hour history: The Sidecar

The Mill at Cliff at Lyons

Bite-Size: what's happening in the food and drink world

Feta cheese and red onion frittata

Dermot Walsh of Walsh\'s Bakehouse

Producer profile: Dermot Walsh of Walsh's Bakehouse

Bitter chocolate pots

Tempura vegetables with mustard mayonnaise

Five easy dishes to try this week

Mixed Bean and Vegetable Tagine with Tzatziki

Mixed bean and vegetable tagine with tzatziki

How to make the ultimate daiquiri, because you deserve it

One-tray chicken wings

Roast stuffed chicken fillets

Dublin just got a new comfort food spot

Rhubarb and custard cheesecake jars

Red mullet, artichokes and bacon with a seafood cream

BoCo\'s half baked pizza kit

Bite-Size: the latest food and drinks news

Holly Kelliher and Jon Butler of Holly\'s Café

A new café in Kilkee, Co Clare is serving up five star desserts

Little Dumpling is one of six vendors located at Beach Park Bray

Toasties, dumplings and more are on the menu at Bray's newest market Beach Park

Spinach, ham and mushroom tart

What we're cooking this week

Prawn, chilli and lime tortillas

Mint chocolate cheesecake brownies

How to cook the perfect Eggs Benedict, according to Neven Maguire

Marion Roeleveld of Killeen Farmhouse Cheese

Beef, butter and potatoes among winners of Irish Food Writers’ Guild Food Awards

Raspberry & coconut traybake

Fish burrito bowls

M&S sues Aldi over 'copycat' Colin the Caterpillar cake

Bite-Size: what's happening in food and drink this week

Lemon poppy seed muffins with honey butter

Tomato florentine pasta bake

New cookbook launched to raise much-needed funds for Pieta House

4 flavoured steak butters you can whip up in minutes

The Nude Wine Co. is hosting a summer party virtual wine tasting

Fresh salmon, apple and dill bagel

What we're cooking this week

Fillet steak, braised feather blade and horseradish crème fraiche

Vegan curry house recipes from the Spice Box cookbook by Grace Regan

Bushmills launches new Caribbean Rum Cask Finish

15 minute one-pot dahl

15 minute one-pot dahl

Cashew and coconut korma

Seasonal veg pakora

Baked macaroni and cheese

It’s World Gin & Tonic Day! Here's 5 tasty cocktail recipes to help you celebrate at home

Oat tartlets with vanilla yogurt and berries

Award-winning Irish food photographer Katie Quinn launches new cookbook in aid of homelessness

The Tannery\'s crab creme brûlée with pickled cucumber

A new three-day festival celebrates West Waterford's food culture

Spinach, feta & nut puff pastry pie

Award-winning chef Brian McDermott launches new online cookery classes

Overends Kitchen at Airfield Estate

Bite-Size: the latest food and drinks news

Kale and mushroom carbonara

What we're cooking this week

White Rabbit

My lockdown food saviour: Una Leonard's classic brownie with cornflake crunch topping

Fergal Murray and Andy Noonan

Baste BBQ's Andy Noonan joins April edition of Dublin City Brewing Tasting Club

My lockdown food saviour: Sarah Breen's sourdough loaf

Easy vegan Nutella buns

My lockdown food saviour: Jules Mak's grilled carne asada steak sandwich

Darina Allen's perfect hot cross bun recipe

My lockdown food saviour: Guy Sinnott's Spaghetti Aglio Olio E Peperoncino

Gluten-free carrot cake with orange cream cheese frosting

Lamb and bean pot pie

Easter chocolate oats

Hot cross buns

Roast lamb with mustard cream sauce

Bunny bread rolls

Speckled Easter nest cake

Breakfast chia cookies

Easter chocolate traybake

The new Irish cocktail delivery service putting the happy back into virtual happy hour

Gourmet getaways to look forward to this summer

Bite-Size: what's happening in the food and drinks world

Beetroot-marinated salmon with horseradish cream

This year's must-have Easter eggs

Producer profile: Adam McMenamin and Louis Williams of Two Fifty Square Coffee

A beautiful new cocktail book celebrates Irish spirits

Bacon, potato and leek bake

What we're cooking this week - Easter edition

Creamy garlic roast potatoes

Sunshine eggs with chorizo and potato hash

3 simple salad dressings to jazz up your WFH lunch

Lemon and yoghurt drizzle cake

Buttermilk fried chicken

Creme egg cake

Mushroom enchiladas

Killarney Brewing Company launches a unique pairing

It’s National Waffle Day! Here's 5 tasty recipes to help you celebrate at home

Jalapeño and cheese waffles with bacon and eggs

Roasted butternut squash waffles

Waffles with banana and chocolate hazelnut drizzle

How to make the perfect mocha at home

Apricot & almond cruffins

Easy pasta with coriander pesto

Bite-Size: what's happening in the food and drink world

Lamb koftas with yoghurt sauce

Wholemeal lemon cheesecake

Melissa Hemsley with her spring vegetable bowl

Spring vegetable bowl

What we're cooking this week

3 Easter lamb recipes from the houses and restaurants of Ireland’s Blue Book

Swede gnocchi with crispy sage

5 Meat-Free Dinner Ideas To Try

Canarian potatoes with spicy mojo sauce

Salted caramel and chocolate hot cross bun trifle

Shakshuka with garlic pittas

Dave Mulligan of Bar 1661 on the resurgence of poitín

Belfast Coffee

Easy vegan minestrone

Bite-size: what's new in the world of food and drink

Chocolate Guinness cake

Mixed bean salad with sun-dried tomato dressing

Blacks Brewery launches shamrock-infused gin just in time for St. Patrick's Day


Three alcohol-free cocktails to try

Irish chef John Relihan is teaming up with Jamie Oliver

What we're cooking this week - St Patrick's Day edition

Entry to Blas na hÉireann 2021 opens this week

Halloumi fries

Bushmills' Helen Mulholland on being the first woman to be inducted into the Whisky Hall of Fame

Nadiya Hussain's Mum's Bengali Korma

Creamy baked egg and smoked salmon pots

7 last-minute drinks gifts for Mother's Day

Turkey mince tacos with pineapple salsa and homemade tortillas

Tiger bread

Potato, spinach & lentil curry

The 10 best foodie gifts you can get for Mother's Day at the very last minute

Lamb kofta with yoghurt sauce

Flourless lemon meringue cupcakes

Meat-Free sausage tart

The Sexton's Alex Thomas on why the whiskey industry is nothing to be scared of

Bhagya Barrett of Rebel City Distillery on self-belief - and launching a brand during the pandemic

Bite-Size: what's happening in food and drink this week

Greek-style meatballs

Kiwi, orange & pear smoothie

Vice Coffee launches at-home Irish Coffee kits

Emma Millar of Hinch Distillery on meeting challenges and changing perceptions

Here's how your favourite comfort food can win you a gorgeous Irish getaway

Whiplash's Lynsey Campbell on being told she was 'too small' and 'not strong enough' to be a brewer

Haddington House launches perfect at-home Mother's Day meal kit

WIN: The ultimate gin hamper from Stillgarden Distillery

Perfect hot cross buns

Loaded curry chips

Air fryer pork loin

Vegan chocolate pancakes with blueberry compote

Crispy potatoes with garlic and thyme

Breakfast banana and honey oat tray bake

The Westbury launches perfect at-home Mother's Day afternoon tea package

Producer Profile: Patrick McCloskey of McCloskey's Bakery

Boozy Baileys French toast

Lemon curd bars

One pan creamy penne with chicken, spinach and sweet pepper

3 Irish whiskey cocktails to up your at-home bartending game

Bite-Size: our weekly news round up

Tear and share flower bread

Spicy Mexican bean sliders

Treat your mum to the ultimate cook-a-long with Erica Drum this mother's day

5 of our favourite rhubarb recipes

Cookie dough energy balls

Chickpea tagine

What we're cooking this week

Squash, lentil & pistachio salad with yoghurt labneh

The best afternoon tea deliveries to order this Mother's Day

Red velvet swirl brownies

Shakshuka with chorizo and eggs

Rhubarb financiers

Mojito cake

Sweet potato falafel cakes with red pepper relish

What to cook when you're bored of cooking, according to two professional chefs

Creamy broccoli potato filo pie

Happy hour history: the martini

Fish and chips, part of the Six Nations-inspired menus at Inchydoney

Bite-Size: what's going on in the food and drink world

Spelt and poppy seed rolls

Pan-fried chicken with rosemary and parsley infused tomatoes

Long-lost whiskey recipes back in production at Meath distillery

What we're cooking this week

Big batch brownie mix

Richie Hamilton of Hope Beer on food pairings and cooking with beer

It’s World Margarita Day! Here's 5 tasty cocktail recipes to help you celebrate at home

Venison haunch steaks with stroganoff sauce

The world's first margarita Margherita pizza has just landed in Dublin

Producers from Kazi Yetu tea in Tanzania, who sell their product through Proudly Made in Africa

Proudly Made in Africa launches sustainable online store

WIN: A month's supply of Mash Direct

Five cocktail recipes that taste like a holiday in a glass

Peanut butter oat bars

Carrot, ginger and coconut soup 

Beef and cabbage stir fry

How to make the ultimate Piña Colada, because you deserve it

Korean spiced chicken

Vegan Victoria sponge

Ellie Kisyombe, founder of Ellie\'s Kitchen Home Edition

Bite-Size: what's new in the world of food and drink

Leftover pancake quesadillas

Pesto, sundried tomato & mozzarella crêpe

Tasty pancake recipes to enjoy today

Red velvet pancakes

Blueberry pancakes

What we're cooking this week

6 of our favourite fish dishes

Frontline workers can get free breakfast in Dublin this week

Lemon and garlic chicken wraps with a yoghurt sauce

Thelma and Chris Slattery

It takes two: Thelma and Chris Slattery

Crispy parmesan potatoes

10 recipes that are perfect for Valentine's Day brunch

The perfect cocktail for Lunar New Year celebrations

Supermarket dine in for two offers, from M&S, SuperValu, Aldi and more

New York baked cheesecake

Westport Rose

Perfect Valentine's Day cocktails

Red velvet brownies

Green curry with haddock

Eaton 6W Sticky Toffee Waffle Box €25 at StuffUNeed

Bite-Size: what's happening in the world of food and drink

Fergus and Manon O\'Halloran

It takes two: Fergus and Manon O’Halloran

Carrot, coriander and coconut soup

Chicken Katsu Curry

It’s National Pizza Day! Here's 10 tasty pizza recipes to help you celebrate at home

Bianca pizza

Cheesy mushroom and spinach calzone

Tortilla chicken pizzas

Classic Napolitana sauce

What we're cooking this week - Valentine's Day edition

Black pudding, apple and fennel pie

The Shelbourne Hotel

The Shelbourne launches afternoon tea at home

It takes two: Peter Sztal and Frank Kavanagh

Hong Sao-style beef with sesame broccoli

Pecan, maple syrup and cinnamon sticky buns

Leftover porridge pancakes with grilled honey and orange figs

The best DIY restaurant kits for a romantic Valentine’s Day at home

Butter chicken

Giant sharing cookie

Feta falafel burgers with wedges

The best drinks gifts for Valentine's Day

Dark ricciarelli macaroons with Nutella

A perfect Valentine's Day feast from Neven Maguire and Dunnes Stores Simply Better

Easy raspberry and banana vegan ice cream

How to make the ultimate White Russian, because you deserve it

Bite-Size: what's new in food and drink this week

Adam and Helen Medcalf

In the kitchen with Adam Medcalf

Mango, turmeric, coconut & chia seed pudding

Flourless chocolate fudge cookies

Become a master chef at home with this new online cooking class

One-pot chicken and chorizo pasta

Grilled peach, coconut yoghurt and granola pancakes

What we're cooking this week

In the kitchen with Celia Brooks

Vegetarian breakfast quesadilla

Two delicious whiskey cocktails to try

Bite-Size: what's new in food and drink this week

Ireland wins big: Irish chefs react to Michelin Guide 2021

4 mocktails to help you finish dry January

Easy vegan swaps to master this week

5 spicy cocktail recipes to try

Salt and pepper prawns

Simple vegan minestrone soup

Cock-a-leekie soup

Porterhouse Brew Co. bags a Best Beer of the Year award

Vegan double chocolate sundae

Honey nut porridge

Bushmills Irish coffee

Loaded sweet potato skins with yoghurt dressing

Quinoa, sweet potato and goat's cheese fritters

No-cook red pesto

Bite-Size: the latest food and drinks news

Beetroot burgers

Gluten-free almond waffles with orange glaze

11 bread recipes that don’t require a sourdough starter

Pesto and chicken meatball pasta bake

Roasted root vegetable soup with sour cream and chives

What we're cooking this week - Blue Monday edition

In the kitchen with Shane Ryan

Mikael Viljanen of The Greenhouse lifting up legendary chef Raymond Blanc at the 2020 Michelin Star Revelation Ceremony where the restaurant received its well-deserved second star.

Michelin Guide announces date for 2021 launch

Stress-free smoothie bags

Blackberry and apple pie bars

Citrus burst smoothie with beets & linseed

Teeling launches the last whiskey in its Brabazon Bottling series

Buttermilk mash

How to perfectly poach an egg, every single time

Berry swirls

Garlic butter fried chicken

Easy homemade honeycomb

The latest interiors trend that will completely transform your kitchen

Espresso martini cupcakes

Seafood ragu with gnocchi

Tuscan bean soup

How to make the ultimate Amaretto Sour, because you deserve it

Easy vegan ramen

Vinaigrette salad dressing

Bite-Size: what's happening in food and drink this week

Pecan and caramel cake

Slow cooked chicken and lentil casserole

Which oils are best to cook with? A definitive guide

Pictured: Deborah Crowley of Funky Monkey Foods and John Curtin, Group Buying Director at Aldi Ireland

The Grow with Aldi programme opens for applications this week

Porridge bread

Broccoli & potato soup

Asian chicken stir-fry

What we're cooking this week

Erica Sheehan, founder of Homespun.

In the kitchen with Erica Sheehan

Sweet potato dauphinoise

Banana and peanut butter vegan pancakes

Steak au Poivre

Cookie dough Quark

Sticky honey chicken with rice

The surprising ingredient that makes Dry January a breeze

Bite-Size: what's new in food and drink this week

Sourdough bread is making a comeback for lockdown 3.0 – and this Dublin bakery is responsible

Creamy roast parsnip and garlic soup

Almond custard Danish pastries

How to make the ultimate Old Fashioned, because you deserve it

Mini chorizo sausage rolls

Roast beef and cheese quesadillas

Sri Lankan style curried cauliflower

Sticky toffee cupcakes

Baked fresh cod with tomato & olives

How to do (and stick with) Dry January

Halloumi quinoa buddha bowl

What we're cooking this week

Lyre's Amaretti Sour

Red wine poached pears

Malted barley panna cotta with poached clementines

Family taco feast

Whiplash Beer's Alex Lawes on shaking up Ireland's brewing scene

Decadent French toast with whiskey caramelised bananas

Christmas cookery ideas from The Europe Hotel & Resort

WIN a magnum Moët & Chandon Champagne set!

Producer profile: Laura Sinnott of Wexford Preserves

4 great gin cocktails to try

Our 10 most popular recipes of 2020

WIN an overnight stay with dinner at Faithlegg House Hotel in Waterford!

Three recipes to inspire you this Veganuary

French 75

Slow cook Thai duck curry

In the kitchen with Eoin Cluskey

Homemade pop tarts

4 classic cocktails to get you through lockdown 3.0

Baked garlic and thyme Camembert loaf

Mocha & walnut overnight oats

What we're cooking this week – that doesn't involve turkey or ham

WIN: A luxurious Christmas hamper from Farmgate Café

Christmas leftover stack

7 cocktail recipes to get you in the Christmas spirit

Baileys hot chocolate

Christmas cookies

Chestnut and root vegetable Wellington

Tear-and-share spiced chocolate Christmas tree

WIN: Dinner for two at West Restaurant at The Twelve Hotel

Chocolate orange mince pies

Stuffed roasted squash with pesto

Maple bacon pastry wreath

Maura O'Connell Foley's guide to Christmas baking

Quinoa salad with orange and lime dressing

WIN a double magnum bottle of Whispering Angel

WIN an overnight stay with dinner at The River Lee in Cork!

Prosecco jelly

Cinnamon and honey glazed roast chicken

WIN: Festive afternoon tea for two at The Imperial Hotel in Cork

Christmas ice cream bomb

Santa's Little Helper

WIN: A festive food hamper from SuperValu worth €150!

The best new cookbooks that double up as the perfect Christmas gift

Brandy snap cannoli with pistachio and vanilla buttercream

Chocolate orange trifle

WIN: A Gleneely Foods Irish Bundle Hamper worth €150

Philly cheesesteak-style baguettes

Image: helenfaulknerceramics.com

Home and kitchenware gift ideas

Christmas goose

WIN: A pampering spa day for two at Inchydoney Island Lodge & Spa

WIN a New Year's Eve gift hamper from Heart of Spain!

Christmas tree nut roast

Salted caramel chocolate yule log

Mulled wine soup

10 Christmas subscription gifts for a present that lasts all year

Hannah Whelan

Top tips for the perfect festive table

Spiced fruit soda bread

WIN an overnight stay at The Marker Hotel!

10 great stocking fillers for foodies

WIN: A Christmas hamper of Spanish wine

One of Powerscourt Distillery\'s food and whiskey pairing hampers

Experience gift ideas: presents with added extras

Cheesy does it this Christmas

Salted caramel and chocolate sticks

Stilton and cranberry puffs

Hasselback potatoes with ranch dressing

Cinnamon, caramel and apple French toast

Raise your glass to Rémy Martin

WIN: A hamper of Poachers Ginger Beer

The best Irish artisan food shops to support this Christmas

8 mouth-watering food hampers to gift this Christmas

WIN: A meal for two with a bottle of wine at Kinara Group

Cranberry sour

Goats cheese stuffed mushrooms

Christmas herb stuffing

Cinnamon & honey baked cheesecake

Festive spiced coffee

WIN: A WineLab ‘Missed Moments’ box to enjoy this festive season

Sugar and spice cocktail

Festive cocktails to try from Craft Cocktails by Monika Coghlan

Naked gingerbread wreath cake

WIN: Dinner for two in The Saddle Room at The Shelbourne

Skip the queues! Make these DIY edible Christmas gifts instead

A bowl of delight

Festive homemade granola

Two festive recipes from chef Mark Moriarty and M&S

Christmas cracker beef Wellington

WIN: An overnight stay with bed and breakfast at Trinity Townhouse Hotel

Quick homemade focaccia 

Potato gratin dauphinoise

A very Neven Christmas

Carrot, parsnip and apple soup

Five Farms cream liqueur: an Irish success story

WIN an overnight stay for two at Sheen Falls Lodge!

Spiced butternut squash chutney

WIN: A gourmet Christmas dinner kit from Tomahawk Steakhouse

WIN: A set of four Waterford Crystal Mixology Rum Collection glasses worth €240!

Producer profile: Robert Bullock of Le Patissier

Chef Mark Moriarty

A festive feast with chef Mark Moriarty

Warm crumpets with crème fraÎche,smoked salmon and prawns

Classic pork sausage stuffing with truffle pesto and salami

WIN: A €150 gift voucher for Original Irish Hotels

Spiced chocolate babka with no-churn cream cheese ice cream

Sweet 'n' sour vegetable and cashew nut stir-fry

Gorgeous gifting ideas from Dromoland Castle

WIN: A €150 Gift Voucher For Mount Juliet Estate

Blueberry muffins

Spanish chickpea and potato bake

WIN a gourmet hamper from FX Buckley Victualler & Grocer

Sweet potato and tomato soup

The FOOD&WINE advent calendar is back and better than ever!

Root vegetable pie

There's a new cheese toastie and wine bar opening in Dublin this week

Gluten-free cranberry and orange bread

Three cheese beef ragu pasta bake

Thai green curry

Sausage and egg muffins

WIN: A year's subscription to GIY’s GROWBox

Mini courgette and cheddar frittatas

Japanese spare ribs

Thanksgiving recipes: put a twist on these traditional favourites

Smoked salmon and crab bruschetta

Nectarine pudding cake

Move over Irish coffee: Jameson has launched a new cold brew-flavored whiskey

Tomato and courgette tart

Get snug this Christmas: The charity calendar paying homage to the Irish pub

Baked lemon & vanilla cheesecake

What we're cooking this week

Broccoli and chicken pasta bake

Bring Farmgate Café home with their new Irish food box

Cauli smoothie

Crab, prawn and chilli toasts

Banana bread waffles

Fillet of beef with garlic potatoes

Exploring the wild world of milk alternatives - are they actually better?

Hot chocolate soufflé

Chorizo smashburger with blue cheese slaw

WIN: A Christmas gin box from Stillgarden Distillery

The new Irish cocktail delivery service bringing happy hour to your home

Pineapple, chilli and cheese toastie

Glazed hoisin duck bao

The best at-home meal kits for re-creating your favourite meals at home

A must-watch: the new Irish TV series that explores the impact COVID-19 has had on the restaurant industry

Crustless vegetable quiche

The perfect winter warmer cocktail

It's official! Chocolate orange was the biggest food trend of 2020

Bacon, banana and maple syrup French toast bake

Stuffed baked butternut squash

Photo by Sri Lanka on Unsplash

Food waste is up 38% since lockdown, here's how to give new life to your kitchen scraps

Honey & oat breakfast bars

The best foodie advent calendars to indulge in this Christmas

Cranberry and walnut brownies

What we're cooking this week

Chocolate gingerbread cake

What we're cooking this week

Isle of Crackers

SuperValu has launched a €500,000 campaign to support Irish businesses

Darina Allen, Hugh Maguire The Smokin\' Butcher and Olivia Duff launch National Black Pudding Day at Samhain Festival 2019.

Virtual Boyne Valley Samhain Festival kicks off tomorrow

In the kitchen with Eliza and Evie Ward

Roasted squash soup

Butternut squash ravioli

One pan Italian chicken

A new monthly subscription services brings wine to your door

There's been two new additions to Ireland's Blue Book

Chilli con carne

Chocolate Bircher with caramel crack


Here's how you can pick up a complimentary Whiskey and Ginger Ale

Win a deluxe Christmas hamper from The Butler's Pantry!

Bretzel Bakery's tortano crown recipe

The ultimate food hampers to enjoy this Christmas

A fresh and fruity Malfy Gin cocktail to enjoy this weekend

Perfect wine pairings to enjoy from Dunnes Stores for only €15!

Siobhán Lawless

Behind the scenes with Siobhán Lawless of Foods of Athenry

How to make the ultimate hot whiskey

Slow-cooker beef brisket ragu

Disaronno Velvet is the coolest new addition to the Disaronno family

Donal Skehan is back on our TV screens

Damn Good Shepherd’s Pie

What we're cooking this week

What we're cooking this week

In the kitchen with Stuart Heeney

Porridge with lemon curd, toasted almonds and blackberries

WIN: A hamper of wine for Spanish Wine Week!

Buzzworthy: Coffee liqueur Tia Maria gets a new look

Fish pie

Three delicious cheesy recipes

Quattro formaggio (four cheese) pizza

Fish pie with cheese mash

Greek spinach and ricotta filo pie

Aisling Cullen of Thanks Plants

Irish meatless brand Thanks Plants launches into 30 stores

Venison Parmentier with parsnip purée

What we're cooking this week

White truffle and celeriac soup

Blas na hÉireann 2020 award winners revealed

Grilled mackerel with chicory, pickles and fennel chutney

Jess Murphy\'s baked brill.

Baked brill with madras butter, Swiss chard, fennel and heirloom tomatoes 

Perfect patisserie: Everything you need to know about Medialuna Croissanterie

What we're cooking this week

It's back! FOOD&WINE Magazine is coming to shelves near you soon

What\'s For Pudding?\'s Catriona Flaherty

Producer profile: Catriona Flaherty of the award-winning What's For Pudding?

In the kitchen with Richie Wilson

American-style smash burgers are finally coming to Ireland

All your questions about eating at restaurants right now, answered

The Terrace at the Shelbourne, Dublin

Dublin’s best bars and restaurants with outdoor terraces

Madeleines with melting hazelnut spread

Vegan spiced black bean, kale and squash laksa

The [email protected] is the new restaurant experience to add to your home dining list

Want to win a bottle of Moutai's legendary spirits? Here's how

What we're cooking this week

Slow-cooker chicken curry

What we're cooking this week

WIN: A premium tour of Rascals Brewery for you and a friend!

The Eatyard Wine & Cheese Shop opens today!

Berry oat squares

Smoked haddock and leek gratin

How to make the ultimate Bloody Mary

What we're cooking this week

Grow with Aldi goes festive for 2020

Chorizo, kale and oregano pizza

Dublin's coolest brewery serves up pints, pizza and the absolute craic

Gareth Reid from 4 Vicars Catering and John Whyte Head Chef at Armagh City Hotel

The Armagh Food & Cider Weekend returns next month

Banana mayo muffins

Three recipes from Miss Maggie’s Kitchen by Héloïse Brion

Orange blossom cake

Pork tenderloin with apples

Apple, brie and onion caramelised turnovers

Sligo's Baker Boys is open for dining in again

Chocolate refrigerator cake

The ultimate whiskey sour to try today

What we're cooking this week

Moyee Coffee launches a subscription service

7 holiday recipes you can recreate at home

Miso glazed caulifower

Bray gets its first ramen food truck

The Grayson launches a rosé-inspired afternoon tea

Roe & Co reopens with a pop up cocktail garden

Chocolate peanut butter brownies

Viki Baird

Stillgarden's Viki Baird on Dublin 8's newest distillery

Kinara Kitchen launches a new sharing plate and cocktails menu

Westport's Knockranny House is hosting a seafood weekend

Clare Winfield

Two recipes from Megan Davies' new cookbook Home Bird

Rhubarb and apple crumble  

Clare Winfield

Provence salmon parcels 

Mississippi mud pie

Cheesy summer recipes from Donal Skehan

Blueberry ricotta cheesecake

Griddled stone fruit with elderflower syrup and whipped mascarpone

Southern-style crispy chicken with blue cheese Caesar salad

Green spaghetti and meatballs

Lemon summer risotto with peas and asparagus

10 summer drinks ideas

Cloud Picker teams up with Aoife Noonan to offer perfect patisserie on Pearse Street

Breakfast banana split

How to make the ultimate iced coffee – now that the sun's back

Kick off the long weekend with the perfect cosmopolitan cocktail

The nine recipes everyone is making, according to Instagram

Staycation recommendations for summer 2020

We chat all things Irish food with celebrity chef Donal Skehan

Seven breakfast smoothie recipes to wake you up in the morning

Jane and Miles of Baker Boys

In the kitchen with Jane Lamberth of Baker Boys

L to R: Aine Faughnan, Dromod Boxty; Philip Dennhardt , Saturday Pizzas; CJ Stander, Hellbent Boerewors Sausage; Joel Dunlop, The Popcorn Factory Candy Floss; Rob Rainsford, Prokulture Organic Kombucha and Janet Drew, The Piccolo Pizza Co. Pizza Sauce

The winners of the Grow With Aldi programme have been announced

The Imperfect Bakery\'s sourdough

Everything you need to know about Galway's newest bakery

Lidl teams up with Irish suppliers for its Kickstart programme

Lamb loin chops with lemon-mint salsa verde

Join All About Kombucha's Clean Coast tours (and try its fermented teas!)

What we're cooking this week

In the kitchen with Gráinne Mullins

How to make the perfect mojito

Risotto alla primavera

Blueberry, basil and goat's cheese bites

The Happy Pear twins have launched a new cookbook

Tabbouleh chickpea salad

Chocolate fudge cake

Wholefood burgers

Easy weeknight pesto pasta

How To Make Fresh Food Last Longer – So You Don't Have To Keep Going To The Shops

What we're cooking this week

Kinsale Spirit Company has launched its Red Earl Irish whiskey

Mark your calendars: Bread 41 is set to debut an amazing new pastry next week

The Guinness Storehouse is reopening with 'Welcome Back' experiences

Asian sesame and peanut noodle salad

Lidl's prosecco has been named best in the world

Instagram @arankilkenny

The Irish Farmers Markets are coming back to Co Kilkenny this weekend

Six comforting recipes for cold, dreary days like today

What we're cooking this week

7 great chocolate recipes

Micheál Martin warns that reopening of pubs might be delayed

Aldi has launched gift cards

How to go plastic-free this July

Jenny Flynn

Big Night: Jenny Flynn of Faithlegg House Hotel

What we're cooking this week

In the kitchen with Barry Sun

3 easy cocktail recipes you can make with the ingredients hiding in your kitchen

Big Night: Artie Clifford of Blas na hÉireann

How to make the best ever burger

Honey and Ginger Chicken

How to choose your perfect rosé

Big Night: Sheena Dignam of Galway Food Tours

What we're cooking this week

FOOD AND WINE's top 5 burger recipes

Dairy consumption increased during Covid-19 lockdown

Brothers Stephen and Jack Teeling

Teeling Whiskey celebrates its fifth birthday

Honey, lemon and poppyseed madeleines

In the kitchen with Finn Ní Fhaolain

How to make Jess Murphy's perfect cauliflower fritters

Big Night: Alan McArdle of Ballynahinch Castle

Cocktail inspiration from The Ice House

Photography by David Loftus

Three one-dish recipes from The Roasting Tin Around the World by Rukmini Iyer

Photography by David Loftus

All-in-one paella with chicken peppers and chorizo

David Loftus

Roasted aubergine with peanuts, chilli and lime

Spicy prawn ramen

S'mores rocky road with peanuts, marshmallows and chocolate

Big Night: Kevin and Catherine Dundon of Dunbrody House

Here's how you can #ShopForIreland today

Surf and turf with roasted asparagus

Jon Tyson

Great Father's Day gift ideas

What we're cooking this week

Niamh O\'Sullivan

A taste of summer with Niamh O'Sullivan

Honey and ricotta cheesecake

Cheddar and thyme scones

Some of the team from The Ice House Hotel

Big Night: Niall Kerins of The Ice House

WIN a Redbreast Whiskey gift from The Shelbourne for Father's Day

Sarah Jessica Parker is the latest celebrity to launch her own rosé

How to make the ultimate whiskey sour, because you deserve it

Support Irish businesses and #ShopForIreland today

Gluten-free peanut butter and oat flapjack bites

Seriously cheesy breakfast tacos

Big Night: Darren Darcy of Volpe Nera

We want you to #ShopForIreland today

What we're cooking this week

Here's how you can #ShopForIreland today

Mozzarella arancini with sweet and spicy marinara

Whiskey sour

Try these delicious cocktail recipes from Urchin at Cliff Townhouse

Shane Ryan, fiid founder

Fiid founder Shane Ryan on the rise of plant-based food


Three new ways you can #ShopForIreland

Rice pudding

Big Night: Peter Sztal and Frank Kavanagh of Cloud Picker Coffee

Three ways to #ShopForIreland today

The star-studded rosé you'll be sipping all summer long

Here's how you can #ShopForIreland today

10 easy lunch recipes to make sure you actually take a break today

Big Night: Sunil Ghai of Pickle

What we're cooking this week

Here's how you can #ShopForIreland today

Big Night: Conor Spacey of FoodSpace Ireland

Five of the best from Aldi’s new Irish range

Shane Deane

In the kitchen with Shane Deane

Three simple and delicious seafood dishes to try

Guinness cured Irish salmon

Guinness Extra Stout mussels

Prawn pil pil arancini

Here's how you can #ShopForIreland this weekend

Cook Up A Storm for the Dublin Rape Crisis Centre

Great new ways to #ShopForIreland today

Crispy chicken with chimichurri dip

Wednesday's #ShopForIreland guide

Big Night: Yvonne Donohue of The Shelbourne Dublin

We want you to #ShopForIreland today

What we're cooking this week

Ian Marconi's ultimate shrimp and grits recipe

Here's how you can #ShopForIreland today

Traditional brown bread

Big Night: Will Meara of Event Labs

It's #ShopForIreland time again

Three-ingredient strawberry ice cream

These eight recipes prove that you don't need flour to bake

Here's how you can #ShopForIreland today

Caramel pecan brownies

Big Night: Zarah Lawless of Calendar Coffee

Big Night: Devin O'Sullivan of FEAST

Image: Instagram @marksandspencerireland

M&S has launched a new affordable wine range

We want you to #ShopForIreland today

Eton mess with a twist

What we're cooking this week


All you need for al fresco dining

Caryna Camerino

How to make Camerino Bakery's famous peanut brownies

Monday's #ShopForIreland guide

How to make the perfect frosé, because you deserve it

Beetroot, goats cheese, pine nut and rocket salad

Slow-cooked spaghetti Bolognese

raspberry espresso martini

6 drinks for your next virtual - or real life - cocktail hour

Butler & Barry have introduced a new takeaway menu

How to #ShopForIreland this weekend

Bushmills Honey Highball

Big Night: Mary Gleeson of Gleeson’s Townhouse and Restaurant

Guinness bread

All-American chocolate chip cookies

Aldi proseccos win big in global awards

Forget sourdough, focaccia art is your next big cooking project

Here's how you can #ShopForIreland today

BBQ chicken and avocado tacos

Big Night: Myles and Ruth O’Brien

Three recipes to try from Falastin: A Cookbook

Labneh cheesecake with roasted apricots, honey and cardamom

Baby gem lettuce with burnt aubergine yoghurt, smacked cucumber and shatta 


Old Fashioned

Great ways you can #ShopForIreland today

Tahini sauce

Roasted cod with a coriander crust

Paul Flynn

How to create the ultimate summer meringue cake with Paul Flynn

Bar 1661

New ways you can #shopforireland today

What we're cooking this week

In the kitchen with Paula Stakelum

My Wild Atlantic Kitchen: four fantastic recipes from Maura O'Connell Foley


Coffee and walnut cake

Drop scone pancakes with dry cured bacon and apple syrup

Dover sole meunière

It's #ShopForIreland time again

Big Night: Shane Mitchell of Asador and Prado

Savoury oat pancake stack with avocado, beets and feta

Our ultimate #ShopForIreland guide

10 delicious DIY brunch recipes to make at home this weekend

Big Night: Andrew Rudd of Medley

What's in season: May

Thursday's #ShopForIreland guide

Aubergine, coconut and peanut curry

How to make the perfect Negroni, because you deserve it

Paul Cunningham

Cook the perfect steak dinner with Paul Cunningham

Cauliflower, Cheddar and Walnut Tart

Two to try: cheesy fish smokies and cauliflower and cheddar tarts

Halloumi fries

Two to try: halloumi fries and cheddar cheese potato dumplings

It's #ShopForIreland time again

Easy wild garlic pesto

Natalie McCambridge

Big Night: Natalie McCambridge of McCambridge's in Galway

What we're cooking this week

Our daily #ShopForIreland guide

Seven gin cocktails that don't involve tonic

Big Night: Sabryna Brun of 777 Dublin

Shakshuka with preserved lemon yoghurt

Enjoy a virtual apple blossom walk this Bank Holiday weekend

Here's how you can #ShopForIreland today

Willie Byrne

Big Night: Willie Byrne of Billy Byrne's Bar

Today's #ShopForIreland guide

Rhubarb macaroon layer cake

WIN a €100 Aldi voucher!

It's time to #ShopForIreland again

Conor and Nicola Duggan

Big Night: Conor and Nicola Duggan

Bring The Big Grow home with innocent and GIY

Support Irish businesses and #ShopForIreland today

Slow-cooker vegan bean chilli

White chocolate and cranberry cookies

What we're cooking this week

Montys of Kathmandu

New ways to #ShopForIreland this week

Give it up for gorse

Dollard & Co

#ShopForIreland and pick up some great Irish food

The Liquor Lounge

Raise a glass to Galway

Chef Mark Moriarty

A new home cooking series is coming to RTÉ One

Banana and blueberry oat muffins

Pickle at home

New ways you can #ShopForIreland

Meltdown owner Maeve O’Malley

A toast to the great Irish toastie

Claudiu Hegedus/unsplash

Eighty9 Coffee's whipped coffee recipe

Arun Kapil

Arun Kapil is running online spice masterclasses

Pudding Row, Sligo

Great ways to #ShopForIreland today

Niall McKenna

In the kitchen with Niall McKenna

Instagram @meltdowndublin

More great ways to #ShopForIreland

Calum Lewis/unsplash

What we're cooking this week

Instagram @alaska_bakes

Three exciting ways to #ShopForIreland today

10-minute fish with tomatoes and herbs

10-minute fish with tomatoes and herbs

Image: Instagram @essentialfoodtrails, one of the brands involved

The new EatForIreland app puts you in touch with Irish producers and restaurants


Three new ways to #ShopForIreland today

The best ever espresso martini recipe

Raspberry brownies

6 things to bake this weekend that aren't banana bread

Box Burger

#ShopForIreland and get great food and coffee to you door


New ways you can #shopforireland

Four delicious recipes from The Vegan Honey Pot

Caramelised red onion flat bread

No bake millionaire squares

Roast chickpea and cous cous salad

Karen Fullerton

Glenmorangie Global Brand Ambassador Karen Fullerton on the future of whisky

Hooked Galway

Great ways to #ShopForIreland

Pecan pancakes by Chef Stuart.

Perfect pancake recipe

Platform Pizza

Here's how you can #ShopForIreland today

National Dairy Council CEO Zoë Kavanagh

National Dairy Council's Zoë Kavanagh explains why Irish dairy is a world leader

Image: Sprout & Co

New ways to #shopforireland

Fish pie

Sea it, cook it

4 Easter dinner recipes that aren’t just ham

Image: Instagram @hangdaichinese

Want to #ShopForIreland? Here's how

Here's how you can #ShopForIreland today

Chocs away! Our bumper Easter egg guide

Three ways you can #ShopForIreland today

Roast Irish lamb with honey and wine marinade

What we're cooking this week

Easter nest cheesecakes

Did someone say ‘Easter baking’?

How to #ShopForIreland today

Easy twice fried tofu

In the kitchen with Aishling Moore

10 ways you can get your takeaway fix (without leaving the house)

How to #ShopForIreland this weekend

A gluten-free feast from an Irish castle

Chocolate apple lollipops

How to support Irish businesses today with our #ShopForIreland guide

How to #ShopForIreland today

The World's 50 Best Restaurants 2020 has been postponed

Tuesday's #ShopForIreland guide

What we're cooking this week

How to #ShopForIreland and support Irish food businesses today

Foraging and fermentation with Dan Keane

#ShopForIreland this weekend

Easy homemade scones

It's time to fire up the grill

Redecorating? This is the homeware trend that you need to invest

We want you to #ShopForIreland today

Batch cooking recipes to help you out this week

Spiced lentil and carrot soup

Porridge bread

Mini veggie muffins

Chickpea, spinach and squash curry