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Orlando Marzo

World’s Best Bartender Orlando Marzo On Cocktail Pairing

Orlando was awarded the title in 2018.

The La Di Da Burger from The Morrison Grill.

The Weekly Round-Up

Including a burger with gold leaf, afternoon tea and more.

The collaboration is a limited edition

Guinness Open Gate Brewery And Partizan Brewing’s New Collaboration

The result is a trio of aperitivo-style beers.

Good Food Ireland founder,  Margaret Jeffares

Good Food Ireland Launches A New Experiences Offering

Food and drink adventures at your fingertips.

Jon and his son Jesse Bongiovi

Jon Bon Jovi Makes Wine (As Well As Music)

The singer is one of a number of celebrity wine makers.

Blacks has been winning awards for its spirits and beers

The Spice of Life At Kinsale’s Blacks Brewery And Distillery

We talk to brand ambassador Darren Murphy.

Mark Moriarty

Global Gastronomer Mark Moriarty On Cocktail Culture

Cocktails have seen a massive rise in popularity here in Ireland.

The burger is eight times the size of a quarter pounder

Big Daddy: M&S Launches A Giant Beef Burger

Could this be the perfect Father's Day gift?

What We're Cooking This Week

Five delicious recipes for you to try out.

Throwback Thursday: Asparagus Frittata

Today's recipe comes from our June 2010 issue.

Vegetarian Buddha Bowl

This vegetarian buddha bowl recipe from Paul Breen of The Lovely Food Co. is perfect for a meatless lunch or dinner.

Korean Lamb Chops With Vietnamese Mint And Chilli Slaw

This lamb chops recipe from Jess Murphy from Kai is perfect for the barbecue.

Jammie Dodger Raspberry Ice Cream Sandwiches

This amazing ice cream recipe comes from Louise Lennox.

Lobster And Crab Crumble

This gorgeous seafood dish comes from the team at The Oarhouse in Howth

Salted Caramel Cookies

This recipe from The Three Qs in Greystones is so easy to make.

Duck Liver Parfait With Plum And Apple Jam

Impress your friends with this light and smooth parfait.

What To Eat In Galway Right Now

Five delicious dishes from the West.

Celebrating family and food

Father’s Day: Recipes Your Dad Will Love

Some inspiration if you're treating your dad to a Father's Day meal.

Grey Goose Launches Revolutionary Cocktail Machine

The machine can make a cocktail in just seven seconds.

It\'s Father\'s Day on 16th June

Father’s Day 2019: What’s On

Ideas and inspiration for 16th June.

Pantry Staples: Oats

Everything you need to know about oats.

Seasonal Ingredient: Strawberries

Irish strawberries are finally back in season.

Morelli Ice Cream Announces Its First Vegan Ice Cream

The new ice cream is now available in two flavours.

Where To Get Your Sushi Fix In Dublin

Five of our favourite places in the capital.

Anthony Bourdain poses in the press room during the 2014 Creative Arts Emmy Awards at Nokia Theatre L.A. Live on August 16, 2014 in Los Angeles, California.

Anthony Bourdain To Be Honoured By Fans On June 25th

Fans of the late chef will toast his memory on what would have been his 63rd birthday.

The Weekly Round-Up

Irish events for the week ahead.

Make sure to nominate today!

Last Chance To Nominate For The 2019 Food & Wine Awards

Nominations close today: make sure to have your say.

Throwback Thursday: Asparagus Risotto

Today's Throwback Thursday recipe comes from June 2010.

Three Recipes From Botanical Baking By Juliet Sear

These floral recipes are right on trend.

Ultimate Vegan Choc Cake

This delicious vegan recipe comes from Juliet Sear's latest cookbook Botanical Baking.

Gin And Tonic Caketails

This gorgeous recipe comes from Juliet Sear's latest cookbook Botanical Baking.

Ganache Tartlets

This gorgeous recipe comes from Botanical Baking by Juliet Sear.

What We Want To Cook This Week

Cook along with us this week.

Back To Basics With Bacon

Everything you need to know about bacon.

Chimac, the new Korean chicken restaurant on Aungier Street, D2.

THE REVIEW: Chimac

Aoife Carrigy tests our Dublin's new Korean chicken spot.

Not all baguettes are created equal.

The Search For Dublin's Best Baguette

Élodie Noël has done the research, now the results are revealed.

Irish Blackberry Jam And Custard Doughnuts

This Donal Skehan recipe is an instant classic.

Pantry Staples: Bulgur Wheat

Everything you need to know about this Middle Eastern grain.

This Saturday Is World Gin Day!

An amazing festival is taking place in Galway to mark the occasion.

Not your average cocktails

Great Irish Drinks: Unusually Irish Cocktails

Oisin Davis discovers some non-traditional drinks options.

Would You Drink A Camel Milk Cappuccino?

Camel milk is environmentally friendly and super nutritious.

Nigella Lawson with Ryan Riley, founder of Life Kitchen.

Nigella Lawson Helps To Open Cookery School For Cancer Patients

The Life Kitchen in Sunderland will help create flavourful dishes for those going through treatment.

This is your chance to nominate your favourite spots.

F&W Awards 2019: Nominations For Readers’ Choice

Your chance to highlight your favourite places.

Charred Nectarine And St Tola Goat’s Cheese Salad

This vegetarian recipe from Garrett Fitzgerald of Brother Hubbard is perfect to share with friends.

Gooseberry And White Chocolate Cheesecake

This recipe is the perfect dish to use gooseberries in. 

Fish Burgers

The whole family will definitely enjoy this delicious recipe from The Oarhouse in Howth.

The Italian dish is much loved in Ireland

The History Of Bolognese

The Italian classic may be more than you think.

Warm Steak Salad With Horseradish Mustard And Balsamic Vinegar

This Neven Maguire recipe for steak salad is jam-packed with flavour.

Sweet Onion Tart

This sweet onion tart recipe from Hugo Arnold is a delicious classic.

Barley, Strawberry And Spinach Salad

This recipe from Michael Kelly, founder of GIY (grow it yourself), is perfect for summer.

COMPETITION: Win A Copy Of The Doctor's Kitchen By Dr Rupy Aujla

We have three copies of this new cookbook to give away.

Smuggler\'s Cover in San Francisco

Global Beats: Tiki Time In San Francisco

Mei Chin explores the world of tiki in San Francisco.

Seasonal Soup with Red Pesto

This delicious soup recipe comes from Dr Rupy Aujla's newest book, The Doctor's Kitchen.

Sri Lankan Cashew Curry

This delicious curry recipe comes from Dr Rupy Aujla's newest book, The Doctor's Kitchen.

The iconic Rémy Martin XO

Announcing Rémy Martin Partnership With The Food&Wine Awards 2019

The iconic French cognac has teamed up with us.

Throwback Thursday: Peach Tart

Today's recipe comes from our June 2010 issue.

We want to hear your thoughts!

F&W Awards 2019: Industry Nominated Awards

Do you work in the food industry? We want to hear from you!

Fennel and citrus salad from FIRE\'s new menu.

The Weekly Round-Up

All the things we think you should do this week.

The classics and the new arrivals

F&W Awards 2019: Nominate Your Favourite Classic And Start-Up Restaurant

From the new to the established, tell us your favourites.

F&W Awards 2019: Nominate Your Favourite Restaurant

Three of the restaurant categories where you can nominate.

F&W Awards 2019: Nominate The Best Chef In Your Region

We want to know the best restaurants and chefs local to you.

Nadia\'s breakfast in a Bedouin camp in Jordan.

The Gourmet Traveller: Jordan's Magical Food Culture

Nadia El Ferdaoussi takes us on a food tour of this Middle-Eastern gem.

The heroes at home and abroad

F&W Awards 2019: Nominate Outstanding Irish Chefs

The chefs going above and beyond in Ireland and around the world.

What We're Cooking This Week

All the recipes we can't wait to try this week

Drinks are part of the whole dining experience

F&W Awards 2019: Nominate The Best Drinks Professionals

Honouring the people that provide great drinks experiences.

Where To Get Your Brownie Fix In Dublin

These five places are some of our favourites.

Slow Roast Duck Leg with Red Quinoa

A modern take on the French classic. This is a fun, refreshing way to use quinoa.

The Marmalade bakery team

Neighbourhood Bakery, Marmalade Opens In Galway

The city has a cool, new neighbourhood bakery.

Buttermilk Scones with Clementine Butter

A match made in heaven, these scones combine the gorgeous flavour of clementine with the pure luxury of a delicious scone.

Hake and Broccoli Gratin

This creamy hake gratin is the perfect comfort food to tuck into after a long week.

Roasted Beetroot Hummus With Grissini Sticks

Spice up your usual hummus with Niall Hill's beetroot recipe.

Mint Chocolate Melts

Try your hand at making your own chocolate treats with this recipe from Louise Lennox.

What's In Season: June

Our guide to help you to buy the best produce possible.

Domaine Tollot-Beaut To Host Burgundy Wine Dinner At Ukiyo

There will be a great selection of wines from Burgundy on offer throughout the night.

Back To Basics With Beef Shin

Everything you need to know about beef shin.

The Lord Mayor\'s Lounge in The Shelbourne, Dublin

We're Loving The New Look At The Shelbourne

Dublin's best-known hotel recently underwent a €40million refurbishment.

Euro-Toques Irish food award winners (left to right) Kevin Wallace, New Leaf Urban Farm; Noel and Margaret Lee, Connemara Seaweed Company; Derek and Brendan Allen, Castlemine Farm; Aonghus O’Coistealbha, Garrai Glas Farm; John Graham, Ballyholey Farm; Jen

Euro-Toques Announces Food Award Winners For 2019

This year's awards were held in Virginia park Lodge in Cavan.

Bologna, Italy.

European City Guides: One Day Of Food Perfection In Bologna

Where and what to eat in the city of Bologna.

Le Cordon Bleu London Announce First Ever Summer Festival

The Summer Festival will be held on Saturday, June 29th 2019.

Irish Farmhouse Cheese And Pancetta Tortilla

Utilise your favourite Irish farmhouse cheese with this gorgeous tortilla recipe from Clodagh McKenna.

Spare Ribs With Mango Chutney

This gorgeous spare rib recipe comes from Sunil Ghai at Pickle Restaurant on Camden Street.

Classic Cheese Soufflé

Master a French classic with this cheese soufflé recipe from Michelle Jordan.

Scallops, Mussels, Buttermilk, Leek

JP McMahon offers a recipe for FOOD&WINE readers to showcase some of the west of Ireland’s standout ingredients.

Butternut Squash And Feta Salad

This Hugo Arnold recipe works very well as a starter.

Pantry Staples: Almonds

Everything you need to know about almonds.

The 2019 F&W Awards: Nominate Now!

Nominations close at midnight tomorrow night!

Meet the Makers: Northern Irish Cheesemakers

Some of the country's best dairy is used to make these cheeses.

Powerscourt Hotel Bought In €50 Million Euro Deal

The MHL Collection has acquired the luxury resort.

Throwback Thursday: Chargrilled Courgette With Haricot Bean Purée

Today's Hugo Arnold recipe comes from May 2010.

Fish Tacos

This delicious fish taco recipe matches perfectly with Champagne and crisp white wines.

Cherry Clafoutis

This cherry clafoutis recipe from Killian Durkin is perfect for a dinner party.

Aldi Gin Event takes place this week, with a range of different gins on offer.

Weekly Round-Up

All the things we think you should do this week.

Participants Of This Evening’s Chef Collab Event Chat About Taking Part

We chat to a few chefs about what it’s like to take part.

What We're Cooking This Week

Five dishes for you to add to this week's meal plan.

Ashford Castle's Paula Stakelum On Her Career So Far

We speak to one of Ireland's top pastry chefs.

Great Irish Drinks: Domestic Session Hero Part 1: Irish Gins

Oisin Davis has devised some Irish gin cocktails that are perfect for your next summer session.

THE REVIEW: Dax Restaurant

Aoife Carrigy enjoys a spot of lunch in one of Dublin's hottest restaurants right now.

Where To Get Your Ribs Fix In Dublin

Some of the best low'n'slow ribs in the city.

Back To Basics With Chicken Breasts

Everything you need to know about Ireland's most popular cut of chicken.

Pan-Fried Scallops With Cauliflower, Vanilla And Black Pudding

This delicious dish from Lobstar in Monkstown uses fresh scallops and Irish ingredients to create unique flavours.

Crab Cakes With Radish And Cucumber Relish

This recipe from Hugo Arnold is great for a summertime supper.

Do So-Called Vegan Influencers Practice What They Preach?

Jordan Mooney examines whether the new wave of online vegan influencers is actually doing more harm than good.

WIN A Copy Of Mediterranean Mood Food By Paula Mee

We have five copies of this new book up for grabs!

Three Recipes From Mediterranean Mood Food By Paula Mee

Eat well to improve your mood and stay healthy.

Apricot Fool

This delicious dessert recipe comes from Paula Mee's new cookbook Mediterranean Mood Food.

Spicy Indian Fish Bake

This delicious fish recipe comes from by Paula Mee's new cookbook Mediterranean Mood Food.

Spinach, Feta And Egg Bake

This delicious breakfast recipe comes from Mediterranean Mood Food by Paula Mee.

All Things Champagne With Alice Tetienne From Krug Champagne

This French winemaker works with wine growers to create the perfect Champagne.

Jamie Oliver's Restaurant Empire Has Collapsed

Jamie's Italian at Dundrum Town Centre will be unaffected.

OX, The Greenhouse & Restaurant Patrick Guilbaud Named Among Europe's Best Restaurants

The Opinionated About Dining lists are created with reviews from over 6,000 people.

Le Cordon Bleu London Announces Julia Child Scholarship

The winner will receive a prize worth over £40,000.

Fried West Cork Buffalo Halloumi With Tomato And Avocado Salsa

This recipe from the team at The Ballymore Inn in Kildare is perfect for summer barbecues or a midday brunch.

Garden Beetroot Terrine With Shallot Compote

This vegan starter from Martijn Kajuiter of Cliff House Hotel combines simple flavours with exceptional technique.

Monkfish Liver Paté With Pickled Seaweed Sauerkraut

This modern Irish recipe from Elaine Murphy at The Legal Eagle highlights a little-used part of monkfish.

Could Fibre Be The Key To Keeping Your Brain Young?

Scientists at University College Cork think so!

Weekly Round-Up: New Menus and More

Make your plans for the week with our round-up.

What We're Cooking This Week

Including muffins, mackerel and more.

So It Goes... Straight Outta Bordeaux

Ernie Whalley takes a trip down Lillet lane.

Throwback Thursday Mrouzia Lamb Tagine

Today's recipe comes from our March 2010 issue.

Le Cordon Bleu: Wine Tasting With Friends

Wine Development Manager, Matthieu Longuère MS explains how enjoyable an evening wine tasting can be.

Siobhán Darker won the recent Cuervo Tradicional margarita competition.

Dublin Bartender Wins Cuervo Tradicional's Best Margarita Competition

Siobhán Darker's Dublin Meets Mexico cocktail took home the top prize.

First Round Of Vendors Announced For The Wine & Cheese Festival 2019

Including Wines Direct, Corleggy Cheeses and more!

Where To Get Your Spring Roll Fix In Dublin

You need to try these five places.

Nominations For The F&W Awards 2019 Are Officially Open!

Vote for your favourites in this year's awards.

Turkey burgers with chanterelles and Gruyére from The Currabinny Cookbook.

Back to Basics With Turkey Mince

Everything you need to know about this delicious mince.

We're Obsessed With These New Food Products

Including coffee, bread, crisps and more.

Exciting Partnership Announcement With Le Cordon Bleu London

A new monthly column beginning this Friday, only on F&W.

Pantry Staples: Sesame Seeds

Everything you need to know about sesame.

Dublin's Global Beats: Cantonese BBQ

Mei Chin undertakes a culinary quest to find Dublin's best Cantonese BBQ.

Danay from Jacobs On The Mall in Cork with Fiachra Kenny from The Old Spot in Dublin at the last Chef Collab event.

Chef Collab: Inspiring Young Chefs

Six incredible chefs are mentors to the latest event.

LEON Set To Open First Irish Restaurant In Temple Bar Today

The first 100 customers at noon today will receive free lunch!

Blanco Niño Needs Your Help To Create The Perfect Tortilla Chip

The tortilla chips are now 90% of the way to be fully funded.

Weekly Round-Up: Wine Fairs, New Menus And More

Five great events to head along to this week.

What We're Cooking This Week

Get your meal plan ready!

Coeliac Awareness Week 2019 Kicks Off Today

This year's theme is 'Grow With Us'.

Where To Get Your Falafel Fix In Dublin

Five of our favourite places in the capital.

Protein Balls: The Good, The Bad And The Ugly

Are protein balls really good for you? We investigate.

James Whetlor

WIN James Whetlor's Award-Winning Book 'Goat: Cooking and Eating'

The book has been awarded a James Beard Foundation Medal.

Back To Basics With Lamb Rump

Everything you need to know about this delicious cut of meat.

Hosting tips from an expert

An Insider's Guide To Being The Perfect Host

Talha Pasha from Michael's of Mount Merrion shares his top tips.

THE REVIEW: Green Man Wines

Aoife Carrigy revisits a Terenure favourite.

We're Delighted To Announce The 2019 FOOD&WINE Awards!

Nominations for the awards will open at 5pm on Monday, 13th May.

Potato and dulse bread

Potato and Dulse Bread

David O'Halloran of Blath na Mara, which is taking part in The Burren Slow Food Festival (May 10th-12th 2019), shares a bread recipe.

Rory O\'Connell, Fern Allen & Regina Sexton examining Myrtle Allen\'s archives in Ballymaloe House.

University College Cork Launches Annual Myrtle Allen Memorial Lecture

UCC has also secured the Myrtle Allen Archive.

Owners Peter Sztal and Frank Kavanagh in the new Cloud Picker Café.

Cloud Picker Café Is Ready To Take Dublin By Storm!

We talk to owner Peter Sztal to find out more.

What To Eat In Limerick Right Now

Five dishes to try if you're in the West.

Ramen to go!

Rebel Ramen from Brian Donnelly at Bia Rebel

Head Chef of Bia Rebel in Belfast, Brian will be taking part in The Burren Slow Food Festival which runs May 10th-12th 2019.

Chef Rose Greene On Her Exciting New Business

4Hands Food Studio specialises in fermentation.

Take a tour to sample the best of Ireland

The Best Food And Drink Tours In Ireland

Nadia El Ferdaoussi rounds up some of Ireland's top tours.

Meet the Makers: Ice Cream

Irish dairy makes the best ice cream, as these producers prove!

Taking a look at leeks

Seasonal Ingredient: Leeks

We take a look at this versatile vegetable.

One of Mike\'s dishes from The Oak Room at Adare Manor.

Mike Tweedie On Adare Manor's Magic

Mike has helped to perfect The Oak Room's cuisine.

Symposium Director, JP McMahon

Food On The Edge Launches In London

It also marks the launch of the main FOTE 2019 event.

Throwback Thursday: Orange Cake

Today's recipe comes from our April 2011 issue.

Clodagh\'s latest book is all about suppers

The Perfect Supper With Clodagh McKenna

The Irish chef talks to Dee Laffan about the perfect supper and creating memories.

Tea and whiskey for #BlackBushStories

Bushmills Black Bush Collaborates With Suki Tea

Tasting masterclasses and a whiskey-inspired tea

The Chinese market saw a high demand for shellfish

Asia Has Overtaken The UK As The Second Biggest Market for Irish Seafood

Ireland's reputation for quality seafood is expanding

The Dublin Flea Market Has Found A Home For Summer

The market will be back for the last Sundays of May, June and July.

Cliff Townhouse overlooks Dublin\'s Stephen\'s Green

New Menu At Cliff Townhouse, Same Amazing Standard

One of Dublin's best-loved restaurants has a new menu

Cuervo Tradicional Huevos Rancheros

This recipe from Lily Ramirez-Foran combines two of our favourite things: brunch and tequila!

Post-Bank Holiday Weekly Round-Up

There's so much happening around the country this week.

What We're Cooking This Week

Sort out your meal plan with these recipes.

Three Recipes from The Diabetes Weight-Loss Cookbook

These recipes are so delicious that you won't even know they're low carb!

Lentil-less Dal

This lentil-less dahl from The Diabetes Weight-Loss Cookbook by Giancarlo and Katie Caldesi, with Jenny Phillips is so delicious that you wouldn't even know it's low-carb!

Coconut Pancakes With Whipped Coconut Cream And Raspberries

Make yourself a deliciously guilt-free breakfast with this recipe for coconut pancakes from The Diabetes Weight-Loss Cookbook by Giancarlo and Katie Caldesi, with Jenny Phillips.

Peanut Butter & Jelly Cake

This cake from The Diabetes Weight-Loss Cookbook by Giancarlo and Katie Caldesi with Jenny Phillips is so delicious that you wouldn't even know it's low-carb!

Members of the Plastics Action Alliance with chairperson Aidan Cotter (centre).

Irish Food Businesses Lead The Way With Sustainable Packaging

Nine of Ireland's biggest food companies have joined the initiative.

Raise A Glass For Sauvignon Blanc Day!

Events are happening all around the world to celebrate.

F&W Exclusive: The Bordeaux 2017 Tasting

Raymond Blake attends the annual, big tasting and recommends his favourites.

Clever Ways To Use Coffee In Your Dinner

If you love a cup of joe in the morning, then you need to try cooking with coffee.

Kerrygold Irish dairy farmer-owned brand has an annual retail turnover of €1 billion.

Kerrygold Irish Butter Announced As Ireland's Most Successful Food Export

It recently reached an annual retail value of €1 billion.

New Food Words Added To The Merriam-Webster Dictionary

The new words include ghost pepper, dulce de leche and more.

The Burren Slow Food Festival 2019 Takes Place Next Week

The 13th annual festival takes place on May 10th-12th 2019.

European City Guides: Eating Your Way Around Oslo

Ali Dunworth gives her recommendations in Norway's capital.

Meet the Makers: Coffee Roasters

A closer look at our favourite Irish coffee roasters.

WIN An Overnight Stay In One Of Westport House's Bell Tents!

Enjoy the great outdoors with this amazing prize.

Taste Kerry Food Series: The Business Of Food

Full details on this Friday's event in Tralee and how to register.

Suburban Cafés To Try When You Want To Escape The City

Leave the city centre behind in one of these spots.

Where To Get Your Burrito Fix In Dublin

Five places that serve up some of the best burritos in Dublin.

Pantry Staples: Olive Oil

Everything you need to know about olive oil and its interesting history.

Back to Basics with Beef Brisket

This cut of beef is jam-packed with flavour.

Clodagh\'s Suppers: Suppers to celebrate the seasons by Clodagh McKenna, published by Kyle Books.

Two Recipes From Clodagh McKenna's Latest Cookbook

The Irish chef's latest book is full of ideas

Soda-breaded Bacon Chops with Irish Honey & Whiskey Dip & Colcannon

A twist on a classic Irish favourite using ingredients we all know and love. From Clodagh McKenna's cookbook Clodagh's Suppers.

Rhubarb, Rosewater & Pistachio Galettes

A beautiful and simple spring recipe by Clodagh McKenna from her latest cookbook Clodagh's Suppers.

The new Garden Room at Suesey Street is officially open.

Weekly Round-Up: Super-Sized Edition!

There is so much happening around the country this week.

What We Want To Cook This Week

Sort out your meal plan with these recipes.

WIN Two Tickets To River Cottage Food Fair!

Yotam Ottolenghi is headlining this special 20th-anniversary event.

THE REVIEW: El Grito Mexican Taqueria

Aoife Carrigy tries out a new local in D1.

Gary O\'Hanlon has created the menu for RARE by Lidl.

Lidl's Dine In The Dark Experience Takes Place This Weekend

RARE by Lidl will raise money for mental health charity Jigsaw.

A Food Lover's Tour of New Zealand: Part 2

Nadia El Ferdaoussi's continues her gourmet trip.

Throwback Thursday: Roasted Fresh Fruits With Grand Marnier

Today's recipe comes from our April 2010 issue.

Seven Delicious Dublin Tasting Menus To Indulge In

Treat yourself to a different dining experience.

A selection of food from INK Café.

Conor Spacey Brings Sustainability To Dún Laoghaire With INK Café

The new café is the first permanent home for FoodSpace catering.

Stuart Fitzgerald On LEON Restaurant’s Plans For Ireland

The Temple Bar branch is set to open mid-May.

Get Your Kids Cooking With These Gorgeous Cookbooks

These five books are ideal for curious kids.

Where To Get Your Fish And Chips Fix In Dublin

These places are the best of the best.

Borsch

A nutritious lunch for all the family.

Breakfast Muffins

Start your day off with these delicious breakfast muffins.

What Are Instant Pots And Why Are People Obsessed With Them?

This appliance has taken over home-cooking in the States.

Kakiage Tempura

These crispy tempura vegetables are the perfect dinner party dish.

Bacon and Cabbage Stuffed Whole Quail

A great twist on an Irish classic.

Mushrooms on Toast with Goat's Cheese

The perfect breakfast recipe.

Moroccan Soup

It is hard to beat a fragrant bowl of heartwarming soup.

Miso Soup with a Poached Egg

A soft poached egg submerged in a hearty broth sounds like heaven.

Seared Tuna Salad

A great fresh and zingy dish from Hugo Arnold.

Back to Basics with Pork Shoulder

Everything you need to know about this flavourful cut of meat.

Ruth Calder-Potts (left) and Clovis Ferguson.

Ruth Calder-Potts Talks Turmeric

Jamu by MuTonics is Ireland's best turmeric health drink

 Esther Barron, Barrons Bakery, Paul Flynn, The Tannery and Marie Power, The Sea Gardener at the auch of the festival.

12th Annual West Waterford Festival of Food Kicks Off This Week

There are so many amazing events taking place at this festival.

What To Eat In Sligo Right Now

Five dishes to try if you're in the West.

Dublin's Global Beats: Moroccan Bisteeya

Mei Chin goes on a culinary journey to taste bisteeya for the first time.

Lemon and Lime Cheesecake

Try this simply delicious cheesecake recipe from chef Brian Walsh.

Vegetarian Yakisoba

Fiona Uyema sharers her favourite Japanese recipes.

Creamy Chicken and Black Pudding Pie

The perfect comfort food.

Creamed Rice Pudding with Berry Compote

An old time classic that is packed with delicious flavours and textures.

Slow Cooked Daube of Beef

A heavenly meal for the whole family.

Sweet Blue Salad

Butternut squash and blue cheese salad is the ideal dish for a summers evening.

Duck Pancakes

Recreate your favourite Chinese dish at home this bank holiday weekend.

Throwback Thursday: Chicken with New Potatoes and Asparagus

Today's recipe comes from our April 2011 issue.

Indian Chilli Pickle

This Indian-inspired dish comes from chef Katie Sanderson.

What We Want To Cook This Week

The sun is out again, so try these lighter dishes.

River Cottage Cookery School Recipes

A trio of recipes from the acclaimed cookery school.

River Cottage Hand Raised Pork Pies

Hand Raised Pork Pie

A traditional English, the pork pie, is simple to make and is a brilliant addition to a picnic. This River Cottage recipe uses a hot pastry and hand raised technique that is useful to learn.

River Cottage mackerel stuffed with salsa verde

Mackerel Stuffed With Salsa Verde

This is a really impressive way of preparing mackerel.

River Cottage Wild Garlic Pesto

Wild Garlic Pesto

This simple River Cottage pesto should last for a few weeks in the fridge

Great Irish Drinks: Music Matters

OIsin Davis investigates how important pub playlists actually are.

The women behind Rós wine, Alicia Eyaralar with Lynne Coyle (right).

Master of Wine Lynne Coyle On New Rós Wine

The new wine collaboration between Lynne and Alicia Eyaralar.

Nab These Items If You're Doing A Last-Minute Easter Shop

M&S has got you covered this bank holiday weekend.

Food Waste: How To Tell If Food Is Safe To Eat

Make sure you're eating food when it's at its best.

Joshna Maharaj, changing the system

Joshna Maharaj's Mission To Improve Food Services For All

The pioneering Canadian chef's Take Back The Tray initiative

Pantry Staples: Soy Sauce

Everything you need to know about this Asian condiment.

Gluten-Free Sweet Treats In Dublin

All the flavour with none of the wheat.

Ballinwillin House Farm, Cork

Five Irish Food Retreats You Need To Try

Relax and enjoy some great food at these places.

Back to Basics with Mackerel

Everything you need to know about this tasty fish.

Grow Cook Eat presenters Michael Kelly and Karen O\'Donohoe

The Final Episode Of Grow Cook Eat Airs Tomorrow

The popular TV show wraps up its second series

Pantry Staples: Quinoa

Everything you need to know about this South American superfood.

Master Gluten-Free Baking With Our Top Tips

Make sure your gluten-free baking is packed with flavour.

It's World Malbec Day!

Celebrate with a glass of wine today.

Even better served warm with butter

Avoca’s Easter Hot Cross Buns

An Easter favourite, these tasty buns can be eaten hot or cold

Cookie hacks and tips

Baking Tips: How To Make Perfect Cookies

Top tips for making great cookies every time

Kale: a local food hero

Seasonal Ingredient: Kale

This superfood can be grown right here in Ireland

Nadia exploring the vineyards at Kinross, New Zealand

A Food Lover's Tour Of New Zealand

Part One of Nadia El Ferdaoussi's visit to Aotearoa

Insights and Tips from The Smokin’ Butcher Hugh Maguire

Read all about meat trends, butchery and more.

Two Easter Cocktails To Try This Week

You need to try the Easter Espresso and Cool Chick cocktails!

Jess Murphy with Artie Clifford, chairman of Blas na hÉireann.

Chef Jess Murphy Named Blas na hÉireann Producers’ Champion 2019

The award highlights those that support local produce.

Cooking outside the box

Anarchist Cook George Egg On Teaming Comedy With Cooking

Proving that cooking and comedy can be the perfect pairing

Homemade Chocolate Easter Eggs

Try your hand at making your own Easter egg this year.

Weekly Round-Up: Easter Edition

Including afternoon tea, chocolate tasting menus and more.

Luka Kršlović [@frcko1]

THE REVIEW: Circa

Aoife Carrigy tries a new neighbourhood restaurant in Terenure.

The makers of Chef\'s Table have done it again

FIRST LOOK: Netflix' New Street Food Series

The new must-watch documentary from the creators of Chef's Table

The best of bring your own...

The Best BYOB Restaurants in Dublin

Great food and bring your own bottle? Here is our list of places.

Breakfast bae

A Look At The Flahavan's Factory (And An Overnight Oats Recipe)

We went behind the scenes at Flahavan's Mill - and ate the porridge!

Look beyond cookery books if you\'re a food fan

The Best Books About Food

Here are some of our favourite food books.

What We're Cooking This Week

Five delicious dishes for you to try out.

WIN a 1KG Lindt Chocolate Bunny Worth €60!

The ultimate chocolate giveaway, just in time for Easter!  

Jack Crotty and Martin Poucher

NeighbourFood’s Jack Crotty On The Innovative Food Marketplace

The new way to bring consumers and producer together

Delicious Ways To Cook With Gin

Swap your G&T for some culinary inspiration.

Five Places To Get Your Ramen Fix In Dublin

You need to visit these places ASAP.

Luxurious Mount Juliet Estate Awarded Five Stars By Fáilte Ireland

The luxury resort is Ireland's 42nd five-star hotel.

Food, sunshine and music

Four Food Festivals To Travel To In 2019

The best places to go for food, sunshine and more

If you\'re a vegan, do some research - and check labels!

The Surprising Foods And Drinks That May Not Be Vegan-Friendly

Some products that surprising actually contain animal products.

Campo de\'Fiori in Bray.

Beloved Bray Restaurant Campo de'Fiori Closes Its Doors

The Italian restaurant closed on Saturday but new eatery Ripasso will soon open.

Ultimate Guide To Easter Baking

Perfect your cake decorating with our tips.

How To Make Fondant Flowers

Learn how to make daffodils and daisies with our guide.

How To Cover A Cake With Fondant

Decorate your cake like a pro!

Veggie Discs: EU Ruling To Change Labelling of Vegetarian Products

The new law would reserve terms for meat products only.

Meet the Makers: Honey

Irish honey is amongst the healthiest in the world, try to buy Irish local honey so you can reek the benefits.

Gregory Buda, Director of Education and Training at The Dead Rabbit

All Things Sherry With Gregory Buda From Dead Rabbit NYC

Gregory visited Ireland as part of Spanish Wine Week.

Back to Basics with Beef Mince

Everything you need to know about mince.

Pantry Staples: Lentils

Everything you need to know about this protein-packed legume.

Throwback Thursday: Rhubarb and Ginger Compote

This Hugo Arnold recipe comes from our April 2010 issue.

Throwback Thursday: Butterflied Leg of Lamb

Today's recipe comes from our April 2011 issue.

Great Irish Drinks: Punch With An Irish Kick

Oisin Davis on what's possibly the world's oldest cocktail.

A great apron is a kitchen essential

Chef Aprons We Don’t Want To Take Off

Stay stylish, safe and comfy with these kitchen-approved aprons.

Honey Madeleines

Try this light as air madeleines recipe from Hugo Arnold.

Rabbit Croquettes with Potato Terrine and Celeriac and Bacon Aioli

This recipe is a great representation of our wonderful Irish produce.

Rhubarb Jelly and Ice-cream

An old-time class dessert using seasonal Irish rhubarb.

Perkedel

Indonesian potato cake with chickpeas and curry leaves.

Venison Haunch Steak with Celeriac and Cherries

A beautifully rich dish from Bryan McCarthy of Greenes in Cork.

Homemade Flatbreads with baked Cooleeney Camembert

Freshly baked flatbreads and warm gooey cheese, the perfect combination.

Upgrade Your Flat White With Dublin's Coolest Coffee Art

Seven places with the most gorgeous coffee in the capital.

Seasonal Ingredient: Rhubarb

Everything you need to know about rhubarb.

Torrijas

A traditional Spanish styled French toast typically made Easter.

Roast Lamb Rump with Salsa Verde and Black Olives

A light and fresh way to cook your lamb this Easter.

So It Goes: Ernie Whalley's Liquid Assets For April

A brewing course, a fun festival, plenty to do in this month's column.

Potato and cabbage dish from Cava Bodega, Galway.

Weekly Round-Up: Wine, Whiskey And More Around The Country

Including events at Dax, Momo Restaurant and Cava Bodega.

Seedlip Grove 42 Launched In Ireland

The newest flavour contains three types of orange.

Kitchen On The Edge Of The World Events To Take Place In Norway

Valentine Warner's new events aim to reconnect food and nature.

This Year's Must-Have Easter Eggs

Our list of the best Easter eggs for 2019.

Back to Basics: Lamb Chops

Find out how to select, store and cook lamb chops with our guide.

Ireland's Love Affair With Chilean Wine

Wine writer Raymond Blake looks at the premium Chilean wines.

Irish Farming Programme Síolscéalta To Air On TG4 Tonight

The programme follows a growing year at An Garraí Glas farm.

A Brand New Food And Drink Experience in Dublin 8

Dublin's only taproom and pizza restaurant in Inchicore.

Seven London Dishes Worth Travelling For

You need to visit these places on your next trip to the UK.

Throwback Thursday: Spiced New Potatoes with Coriander

Today's recipe comes from our April 2011 issue.

WIN 2 Tickets to Spanish Cooking Class & Wine Tasting at Cooks Academy

A fab evening of cooking and tasting wine not to be missed!

Five Perfect Dublin Dishes For Breakfast On The Go

Start your day off right with these breakfast options.

What We're Cooking This Week

Including recipes from Clodagh McKenna, Catherine Fulvio and more.

Pi On George's Street Ranked Seventh Best Pizza in Europe

The pizzeria is the only Irish establishment on the list.

Five Places To Get Your Scone Fix In Dublin

These scones are the cream of the crop.

Danni Barry On Her Exciting New Role At Balloo House

One of Ireland's best chefs tells us more about her career in food.

WIN 2 Tickets to the WILDE female winemaker dinner

An amazing competition for Spanish Wine Week, April 8th-14th.

Mushroom and Noodle Stir-Fry

A quick and easy mid-week meal that’s full of umami flavours.

Chicken Blanquttee

The perfect recipe for a one-pot meal.

Blade of Beef with Pickled Mushrooms and Barley

This succulent beef recipe is the perfect dish for a dinner party.

Pantry Staples: Tinned Tomatoes

Everything you need to know about this cupboard staple.

Chocolate Fudge Cake

What better accompaniment for a cup of tea than this rich chocolate fudge cake.

Beer Steamed Mussels and Clams

Ireland produces great beer and great seafood, so this is a perfect marriage!

Espresso Coffee Crème Brûlée

A wonderful twist on a French classic.

Champ Dopiaza

Kinara Kitchen shares their lamb chop recipe, and it is simply delicious!

Pear Upside Down Cake

A great recipe for a quick and simple dessert looks like you have spent hours on it.

Sicilian Seafood Zuppe

A delicious Sicilian fish stew, using beautiful Irish ingredients.

Parsnip and Butter Bean Soup

The perfect midweek meal.

Throwback Thursday: Spaghetti with Wild Garlic and Prawns

This Hugo Arnold recipe comes from our March 2010 issue.

What to Eat in Derry Right Now

Our list of must-try dishes from this foodie city.

Oxtail Ragu with Pappardelle

This recipe from Killian Durkin is perfect for a family gathering.

Keema Makhana

A traditional Indian dish of lamb mince with lotus seeds and greens served in a delicious bread shell.

Homemade Scones

Looking to master making perfect scone? Try this great recipe from Edward Hayden this weekend.

Roasted Sweet Potato Galette

This sweet potato galette is a real crowd pleaser for any event, it can even be prepared the night before.

Boozy Chocolate Brownies

This chocolate brownie can have a dash of any liquor that takes your fancy.

WIN 2 Tickets to a Sherry Masterclass in Balfes Dublin

Don't miss this event with Gregory Buda from NYC's Dead Rabbit.

A special wine evening will take place with Bodega Torres at Adare Manor this week.

Weekly Round-Up: Wine Dinners, New Menus and More

Find out what's happening around the country this week.

What Makes A Good Cookbook

Some of our favourite cookbooks share these qualities.

THE REVIEW: Zaytoon - Modern Persian Kitchen

Aoife Carrigy makes a visit to a reinvented late-night favourite.

What We're Cooking This Week

Cook along with us this week.

Bowls Of Pasta Worth Craving For!

A list of must-try pasta dishes in Dublin.

Upgrade Your Meal: Put An Egg On It!

Everything is better with an egg.

Cookbook: The Modern Cheesemaker by Morgan McGlynn

An exciting new book sharing a passion for cheese.

Mascarpone Chocolate Pots with Homemade Honeycomb

The recipe for these mascarpone chocolate pots comes from The Modern Cheesemaker by Morgan McGlynn.

Paneer Summer Rolls with Peanut Butter Dipping Sauce

This recipe for paneer summer rolls comes from The Modern Cheesemaker by Morgan McGlynn.

Five Places to Get Your Burger Fix in Dublin

Our favourite burger joints in the capital.

Exciting Calendar Of Events Is Launched For Spanish Wine Week

This year's calendar of events is spectacularly fun.

How to Make Paneer

Learn how to make paneer with this step-by-step guide from The Modern Cheesemaker by Morgan McGlynn.

How to Make Mascarpone

Learn how to make mascarpone with this step-by-step guide from The Modern Cheesemaker by Morgan McGlynn.

These Five Spots Serve Up the Coolest Tea in the Capital

Our favourite places to get a cuppa.

World Class Bartender Competition is Looking for Irish Entrants

Entries must be submitted by this Sunday, March 31st.

Mother’s Day Gift Guide

Last minute ideas to help you treat your mum.

Ayla, Turkish Store & Bakery on Capel Street, D1.

Dublin's Global Beats: The Turkish Shop & Bakery

Mei Chin comes across a delicious find on Capel Street.

A stall at St. George\'s Market.

A Tasty Weekend In Belfast

Eat your way around this amazing city.

F&W's 2019 Guide to Ireland's Food Festivals

Updated with festivals happening all over the country.

What's in Season: March and April

We look at the homegrown produce available in the coming weeks.

What to Eat in Waterford Right Now

Dishes we're craving from the sunny South East.

Mum and Baby-Friendly Dining in Dublin

Élodie Noël's favourite places to dine with her little one.

Gingerbread Mammies

There is no better gift a Mom can receive than a homemade one. Try these gingerbread Mammy's from Eunice Power this Mother's Day

A farm in Co Louth has won for their word with organic spelt

Irish farm wins award for their ‘innovative’ work with ancient grain

The Irish Food Writers Guild recognized a Co Louth farm for their work with organic spelt berries.

7 Restaurant Openings To Get Excited About

We chat to the latest newcomers to the restaurant scene.

Mother\'s Day is this Sunday, March 31st.

Weekly Round-Up: Mother’s Day Special

Treat your mum this Sunday.

Win A Mother's Day Lindt Hamper!

Surprise your mum this Sunday.

Ginger Nut Biscuits

The perfect biscuit for a tea dunk.

Cod, Broccoli, Chanterell Mushrooms with a Lobster Bisque

Impress your dinner guests with this wonderful cod recipe from Peter Clifford.

What We're Cooking This Week

Get your meal planner ready!

Rhubarb Curd Éclairs

These beautiful éclairs from Hugo Arnold are the perfect treat for the weekend.

Lemon, Almond and Honey Bars

Try these mouthwatering bars this week from Edward Hayden.

Stir-Fried Pork with Cauliflower and Thai Basil

This tasty quick and tasty stir-fry is the perfect mid-week meal.

Kale and Smoked Cheddar Risotto

Head chef JB Dubois of GROW HQ uses seasonal ingredients to produce this beautiful risotto dish.

Earl Grey Tea Cake

Spoil your Mother this weekend with this wonderful tea cake recipe from Edward Hayden.

Howth Bay Crab Claws and Langoustine

Try this quick and easy crab claw and langoustine recipe from chef Gareth Smith this weekend, it is bursting with flavour.

Interview With Chef Matty Matheson On Life, Food & His Book 'A Cookbook'

Marcus O'Laoire chatted with Matty in Dublin recently for F&W.

Marcus O\'Laoire and Matty Matheson in Hen\'s Teeth, Fade Street, D2.

Quick Bites With Chef Matty Matheson

Episode one: Marcus O'Laore fires questions to Matty Matheson.

Seafood Chowder

A seafood chowder can be such a regional dish, and such a personal dish, in this case, this recipe is a family favourite of Matty Matheson's.

Pot-au-Feu

A Matty Matheson Favourite: This is definitely a recipe for the dedicated as it takes five days, but definitely worth the wait.

Baked Rigatoni

Place all the ground meat in a large bowl. Crack the egg on top and add the Parmesan, bread crumbs, parsley, 2 teaspoons salt, the pepper, chilli flakes, garlic, 4 tablespoons (60 ml) oil, and 2 tablespoons water. Mix with your hands—make sure to dig deep with your fingers and use your shoulders to really work the mixture.

Meet the Makers: Irish Butter Producers

Part one of our list of best Irish butter producers.

Ireland’s New Tipping Law: What Does It Mean?

The new law would ensure that workers receive 100% of their tips.

Great Irish Drinks: Irish Whiskey & Beer Pairings

From the mouths of the whiskey professionals.

Food For Thought Takeover At Clanbrassil House in Aid of Suicide Prevention & Mental Health Charities

A pop-up co-hosted by chefs Gráinne O'Keefe, Daniel Garwood and Kevin O'Donnell.

Back to Basics with Mussels

Everything you need to know about mussels.

Change Makers @alisonstewartphotography

How Food Photography Could Win You the Trip of a Lifetime

Find out more about food photography and the #HuaweiCreatives competition.

Fallon Moore and Artie Clifford from Blas na hÉireann.

Entries Open for Blas na hÉireann 2019

The 'Oscars of Irish Food' are highly sought after accolades.

Free Lunch at The Lucky Tortoise This Thursday!

New lunch deal at one of Dublin's favourite Dim Sum spots.

Pantry Staples: Couscous

Your ultimate guide to couscous.

Pork Ragu with Polenta

This succulent pork ragu served on a bed of polenta is the perfect dish for all the family.

Honey, Caramel and Chocolate Tart

Try this decadent chocolate tart with a delicious caramel and honey ganache filling from Edward Hayden.

Slow Cooked Beef Rib

This dish is sheer perfection.

Throwback Thursday: White Chocolate Tiramisu

This recipe from Neven Maguire comes from March 2010.

Back to Basics with Pork Belly

Tips for crispy crackling and more.

Courgette and Butternut Squash with Orzo Risotto

Try this quick and tasty this orzo risotto recipe from Catherine Fulvio.

Coconut Poached Meringue

A beautiful take on a classic French dish.

Five Places to Get Your Sausage Roll Fix in Dublin

Our favourite five sausage rolls in Dublin.

Seasonal Ingredients: Cauliflower

All the fantastic things you need to know about cauliflower. 

Classic Wiener Schnitzel with Potato Salad

The perfect recipe for a classic dish.

Guinea Fowl with Champ Mash and Puy Lentil Jus

A hearty dinner for all the family.

Fudge Bread and Butter Pudding

A great twist on a classic dessert.

Three Recipes from The Flexible Pescatarian by Jo Pratt

Her new book highlights creative ways to use fish.

Teriyaki Mackerel

This recipe for Teriyaki Mackerel comes from Jo Pratt's new cookbook 'The Flexible Pescatarian'.

Smoky Bean and Monkfish Stew

This recipe for smoky bean and monkfish stew comes from Jo Pratt's new cookbook 'The Flexible Pescatarian'.

Prawn Bun Cha

This recipe for Prawn Bun Cha comes from Jo Pratt's new cookbook 'The Flexible Pescatarian'.

Post-Bank Holiday Weekly Round-Up

What's happening all around the country this week.

What We're Cooking This Week

Sort out your meal plan with these delicious dishes.

The O\'Connell siblings and some of their extended family

F&W: The Interview - The Full O'Connell Family Story

Find the full O'Connell family interviews here.

F&W: The O'Connell Family Interview - Paddy O' and the Next Generation

Paddy O'Connell tells us about his family and business.

O'Connell Family Interviews: Where Rory learnt to Cook Well, Eat Well

Chatting with one of Ireland's best-loved chefs.

THE REVIEW: Rosa Madre

F&W restaurant critic, Aoife Carrigy, tries out an Italian restaurant with lots of soul.

Liath Restaurant Opens Tonight!

Owner and chef Damien Grey chats about his vision for Liath.

Lonely Planet Names Galway Food Truck World’s Coolest

Misunderstood Heron has made Lonely Planet's list of food trucks.

Bizarre EU Court Case Rules That Tonic Can Keep Its Name

The term tonic was in trouble due to its health connotations.

The Murphia List 2019 Revealed

A who's who guide to the Irish names in the London food scene.

O'Connell Family Recipe - Darina's Lemon Tart

Darina's lemon tart is a firm family favourite.

Richard Corrigan Blasts Award-Winning Vegan Pie

The Irish chef has stated that he thinks vegans are taking over the world.

Mario Batali Exits Restaurant Group Amid Sexual Assault Claims

The celebrity chef's shares have been bought by his former business partners.

Pantry Staples: Rice

Our ultimate guide to rice.

St Patrick's Day Recipes from Irish Chef Kevin Dundon

These recipes use the best of Irish produce.

Ray O'Neill Enlivens New Vibrancy in Local Favourite - The Cake Café

Find out more about the food and ethos behind The Cake Café.

O'Connell Family Recipe - Rory's Medjool Date and Vanilla Tart

A beautiful tart recipe from one of Ireland's favourite chefs, Rory O'Connell.

Opéra-Style Stout and Chocolate Cake

This recipe from Kevin Dundon is an Irish take on a classic French dessert.

Stuffed Leg of Lamb with Herbs and Smoked Garlic

This recipe from Kevin Dundon is the ultimate way to roast lamb.

Crispy Pan-Fried Cod with Mussels and Bacon Cream

This seafood dish from Kevin Dundon highlights an array of great Irish ingredients.

Lamb Stew Hot Pot

No better way to start off you're bank holiday weekend than with this tasty Irish stew.

Colcannon Cakes with Poached Eggs

The perfect breakfast dish for St. Patricks weekend.

Award-Winning Brothers Join Culinary Team at Lough Eske Castle

Richard and Andrew McKee will run Lough Eske's kitchen.

Farmhouse Cheese and Oat Soda Bread

This simple oat soda bread is packed with flavour and quick to make.

Roasted Mushrooms with Blue Cheese and Spinach

The perfect starter for any occasion.

Michelin Desserts We're Craving

Beautiful desserts from around the world.

Dublin Global Beats: Sicilian Produce

Mei Chin enjoys the season of Sicilian produce in Dublin.

Throwback Thursday: Orange Meringue Roulade

Today's Throwback Thursday recipe comes from 2011.

Calling All Bartenders! Jose Cuervo Wants to Try Your Margarita

The creator of the best margarita will win a trip to Mexico!

Crispy Chorizo, Rocket and Mozzarella Salad

Try this beautifully fragrant salad from Eunice Power this week.

The O’Connell Family Interviews: Richard’s Journey to the Bakery

Owner of Mueller & O'Connell's Bakery in Abbeyleix.

Great Irish Drinks: Proper Paddy's Day Cocktails

Unabashedly Green and Delicious

Real breads from Mueller & O\'Connell Bakery, Abbeyleix.

The O'Connell Family: Richard's Tips for Sourdough Baking

How to make perfect sourdough from Mueller & O'Connell Bakery.

Weekly Round-Up: St Patrick’s Day Special

Celebrate with food and more this weekend.

What We're Cooking This Week

Simple midweek dishes to add to cook this week.

Long Ray with Almond and Brown Butter

Try this beautiful long ray dish from restauranteur Elaine Murphy.

Thai Duck Salad

Try this fresh and tasty duck recipe from Hugo Arnold.

Pan-Fried Halloumi with Cherry Tomato and Wilted Spinach

This recipe from Peter Murphy of Tinakilly House is great for a light lunch.

Coffee and Ale Treacle Pudding with Stout Ice Cream

Traditional Irish ingredients are given a new lease of life in this recipe from Delahunt head chef Dermot Staunton.

Behind the Menu at Dublin's New Hotspot - Bart’s

Find out more about the food and ethos behind Bart's.

Jess Murphy On Parabere 2019

We find out more about this year's gastronomy symposium.

F&W: The O'Connell Family Interview - Darina Allen, From Cullahill to Ballymaloe

Darina tells us about the strong women that shaped her career.

Nespresso Professional Breakfast at Restaurant Patrick Guilbaud

Chef Patrick Guilbaud spoke about his recent trip to Colombia.

O'Connell Family Recipe: Darina's Quiche Lorraine

This recipe is a family favourite of the O'Connell's from Cullahill, Co. Laois. Darina usually brings a big quiche to all the family picnics.

Wine Spirit Women Launches

Justine and Lynne hope to empower women in the wine and spirits industry.

Darina Allen pictured taking a photo of the 2019 IFWG Food Award Winners.

Irish Food Writers' Guild Awards Announced

Producers from north and south of the island receive accolades.

Cookbook Guide for World Book Day

A selection of some of our favourite cookbooks at the moment.

Three Recipes from New Kitchen Basics by Claire Thomson

Claire Thomson’s new cookbook highlights 10 ingredients.

F&W: The O'Connell Family Interviews - Elizabeth's Passion for Growing Food

The youngest of the O'Connell siblings shares her story.

O'Connell Family Recipe: Elizabeth's Roast Stuffed Chicken

Mrs O'Connell is a woman who loved picnics, she always had one with her on journeys with her family and, as the story goes, once brought all of the kids for a picnic on Christmas Day on a nearby hill from their home. This Roast Stuffed Chicken recipe is one Elizabeth O'Connell remembers her mum loved to make for these picnics.

When Dining Solo in Dublin

Where to eat when you're a party of one.

Pumpkin with Ricotta, Brown Butter and Sage

This warming pasta dish from New Kitchen Basics by Claire Thomson is quick and easy to whip up.

Spinach and Walnut Khachapuri

This recipe from Claire Thomson's new book 'New Kitchen Basics' is a great bread recipe to have in your repertoire.

White Chocolate and Tahini Blondies

These white chocolate and tahini blondies from Claire Thomson's newest cookbook 'New Kitchen Basics' are super tasty and easy to make.

Black Leg Chicken and Foie Gras Spring Rolls

These chicken spring rolls by Gareth Smith are an indulgent play on a takeaway classic.

Method and Madness Gin Launched

Master Distiller Brian Nation on Ireland's newest gin.

Throwback Thursday: Nettle Tarts

Today's Throwback Thursday recipe is from our March 2011 issue.

Weekly Round-Up: Events This Week

Free pancakes & Matty Matheson is in town - what a week?!

What We Want To Cook This Week

Find out what the F&W staff are craving this week.

Get You Pancake Tuesday Fix Here!

Pack in as many pancakes as possible with these lush recipes!

Banoffee Pizza

Try a winning combination this weekend with Philip Dennhardt and Kristin Jensen's banoffee pizza – It tastes as delicious as it sounds.

Egg Fried Rice with Duck & Black Truffles

Jazz up your leftover rice this week, with this delicious duck and black truffle fried rice recipe from chef Karl Whelan.

Back to Basics with Chicken Thighs

Everything you need to know about this under-utilised cut of chicken.

How Sustainable is Your Cup of Coffee?

We look at the steps being taken to make sure coffee in Ireland is sustainable.

Quirky Drinking Spots Around Ireland

Add these eight establishments to your must-visit travel list.

Michael Kelly and Karen O’Donohoe from GIY

GROW COOK EAT is back on our screens on March 13th!

Series two will be shown over seven weeks on RTÉ.

Blathnaid Bergin

The O'Connell Family Interviews: Blathnaid and The Business of Food

Blathnaid Bergin tells us how her upbringing has shaped her life and career.

O'Connell Family Recipe: Tom's Potato and Watercress Picnic Salad

This recipe is a family favourite of the O'Connell's from Cullahill, Co. Laois. This recipe from Tom O'Connell is extremely popular at the family's picnics.

O'Connell Family Recipe: Blathnaid's Carrot, Cabbage and Hazelnut Salad

This recipe is a family favourite of the O'Connell's from Cullahill, Co. Laois. The O'Connell siblings like to meet up for picnics and Blathnaid makes this salad to bring with her.

Bushmills Black Bush Old Fashioned

WIN: A Bushmills Black Bush Gift Pack

Celebrate Irish Whiskey Day with a Bushmills Old Fashioned.

The O\'Connell Family (excluding the eldest, William, but including his son Paddy O\'Connell) at Durrow Castle, Co. Laois.

F&W: The Interview - The O'Connell Family Story

An exclusive interview with one of Ireland's food dynasties.

What To Eat in Cork City Right Now

What we're craving from the Rebel County.

Cointreau: An Iconic Brand With An Incredible Family Legacy

Alfred Cointreau speaks to F&W about the family business.

How Purple Potatoes Transformed Ballymakenny Farm

Diversifying their crop and investing in their business helped the Flynns to grow their potato company.

Best Tips For Adjusting to a Vegan Diet

Thinking of making the switch to a plant-based diet?

Mum\'s apple tart with the famous Cullahill pastry

O'Connell Family Recipe: Mum's Apple Tart with Cullahill Pastry

This recipe is a family favourite of the O'Connell's from Cullahill, Co. Laois. It is their mum's recipe for which she was famous for, with them and neighbours, hence the name. The pastry uses the creaming method to give it a more scone-like texture and it is so well-loved that it is now taught in Ballymaloe Cookery School by Darina and Rory.

Pantry Staples: Noodles

Find out everything you need to know about rice and egg noodles

Devilled Hen Eggs with Charred Sweet Potato and Green Relish

This spicy egg dish comes from Arun Kapil, owner of Green Saffron.

Seasonal Ingredients: Beetroot

All you need to know about one of our favourite seasonal vegetables.

Colourful houses in city Jardin, Antoquia, Colombia.

Two Culinary Legends Visit Colombian Coffee Farms in Trip of a Lifetime

Chef Daniel Clifford and Restaurateur Patrick Guilbaud recount their adventure.

Our Five Most Popular Interviews

Our most-read interviews for you to enjoy again.

Great Value Early Birds in Dublin

Where to eat in Dublin between 5-7pm.

Goat's Cheese Feta Beignets

Try these tasty goat's cheese feta beignets from Bryan McCarthy, they are little mouthfuls of heaven.

Traditional Shepherd's Pie

Looking for the ultimate Irish comfort food this weekend, then you should try JB Dubios tasty shepherds pie recipe.

Coq au Vin with Parsley and Lemon Quinoa

This classic French dish from Eunice Power with a light and tasty quinoa is the perfect weekend dinner for all the family.

Treacle Tart

Start your weekend off right, with this delicious treacle tart from Elaine Murphy.

Pop-Up in Aid of Ronald McDonald House

Maurice McGeehan To Host Charity Dinner.

Calcutta 'Scorched & Spicy' Hake

Arun Kapil shares his recipe for the perfect hake dish, with hispi cabbage and whipped curd.

Sichuan Lamb Kebabs with Carrot and Chilli Salad

With the weather finally getting warmer, you should try these light and tasty kebabs from Georgian O' Sullivan for tonights dinner.

Weekly Round-Up: New Menus, Openings and More

Find out what's happening around the country.

Chef Wolfgang Puck Reveals Menu for Oscars 2019

The menu will include more than 60 extravagant dishes.

COMPETITION: Win Three Copies of Extreme Greens by Sally McKenna

This book is the ultimate guide to Irish seaweed.

Majken Bech Christensen from Aimsir Restaurant foraging for ingredients in Ireland.

2019, The Year of the All Irish Menu

Oisin Davis highlights those going all Irish behind the bar.

Meet the Makers: Irish Gin Producers

A selection of our favourite Irish craft gins.

Throwback Thursday: Honeycomb

Today's Throwback Thursday recipe is from our January/February 2011 issue.

Throwback Thursday: Seville Orange Tart

Today's Throwback Thursday recipe comes from our January/February 2011 issue.

How to Make the Perfect Margarita

Who doesn't love a margarita?

The Golden Burger trophy at The Hatch food truck

Ireland’s Best Burger Has Been Named

Have you eaten at The Hatch?

Cliona Brennan\'s Spicy Carrot with Chargrilled Aubergine and Pepper

What We Want To Cook This Week

Five dishes that the F&W staff are craving.

Dublin Liberties Distillery Opens

The newest whiskey distillery will start distilling immediately.

The Just As Super Salad from The Bare Food Company, Drogheda

Five Healthy Dishes to Enjoy on World Yoga Day

Make your body a temple with a spot of yoga and one of these dishes.

Five Places to Get Your Chicken Wing Fix in Dublin

Chicken wings all day, every day.

Gallagher\'s Boxty House in Temple Bar turns 30 this year

Gallagher’s Boxty House in Temple Bar Celebrates 30th Birthday

This traditional Irish restaurant has been open since 1988.

Back to Basics: Housekeeper's Cut

Everything you need to know about the housekeeper's cut of beef.

Spicy Carrot with Chargrilled Aubergine and Pepper

This recipe from Cliona Brennan, chef and founder at Sanctuary Escape, is a great side dish.

Food Podcasts to Listen To Right Now

Get your fix of food news, discussions, chefs and gossip.

Mussel, Coconut and Kelp Soup

This recipe comes from Dr Sally McKenna's book Extreme Greens.

Seaweed and Sesame Salad with Ginger Dressing

This recipe comes from Dr Sally McKenna's book Extreme Greens.

Cliona Brennan, left, and Gigi Tynan are he founders of Sanctuary Escape.

We Unwind With Cliona Brennan from Sanctuary Escape

Cliona oversees the wellness company's culinary offerings.

Manhattan Seafood Chowder

Looking to find something quick to whip up for dinner tonight? You should try this delicious Manhattan Seafood Chowder.

Congee in Bowls by Kwanghi Chan & Churros with Chocolate in Sweet Churro.

Dublin’s Global Beats: Chinese Congee & Venezuelan Churros

Mei Chin explores two of Dublin's world-food delicacies.

Park Hotel Kenmare took home the top prize of Best 5* Hotel Irish Breakfast at today\'s Georgina Campbell Irish Breakfast Awards

Georgina Campbell Announces Irish Breakfast Award Winners

The Fumbally in Dublin took home the top prize for Best Brunch.

Apple Pudding with Toffee Sauce

Why not try this delicious apple pudding with toffee sauce from Ruth Wassel this weekend.

Recipes from Time Cookbook by Gill Meller

Seasonal cooking from chef, writer and teacher at River Cottage.

Rhubarb, Blood Orange, Toasted Almonds, Honey and Yoghurt

This breakfast recipe from Gill Meller' newest cookbook 'Time' is light and seasonal.

Kedegree

This recipe from Gill Meller's book 'Time' is great for any time of day.

Tipperary Roast Beef

Looking for some inspiration for your Sunday roast? You should try this tender Tipperary Roast Beef recipe from Eathos.

Kinsale Restaurant Week is on This Week!

This festival celebrates some of the area's best eateries.

Virtuous Viscount Cookies

Viscount Cookies

Viscount Cookies for Chocolate Mint Day

Kerrygold Launches New Campaign with Paul Flynn and Angela Scanlon

Irish farmers take centre stage in the new campaign

Pantry Staples: Kidney Beans

How to use up those random ingredients in your press.

Ballymaloe House and Paradiso in Cork Win Big at World Restaurant Awards

Two more awards that Cork can add to its growing list of accolades

Layered Sponge Cake with Lemon and Passion Fruit Curd

Get ready for the weekend with this beautiful light sponge with tangy lemon and passion fruit curd.

Donal Skehan\'s beetroot and goats cheese salad from 2011

Throwback Thursday: Beetroot and Goats Cheese Salad

It's #ThrowbackThursday again and today we have a Donal Skehan recipe from 2011.

Mushroom, onion and goat's cheese tartlets

This is a great recipe for parties and gatherings, particularly since it caters to vegetarian guests. The ready-made pastry takes all the work out of it.

Lamb and Plum Tagine

This tender lamb and plum tagine recipe from Hugo Arnold is the perfect meal for all the family.

Weekly Round-Up: Three New Vegan Menus and More

News on what's happening around the country.

Danni Barry and Ronan Sweeney

Balloo Inns Announces Danni Barry as New Head Chef

Balloo House will also undergo a massive refurbishment this spring

Chef Approved Kitchen Utensils

You need to buy these five utensils ASAP!

Valentine's Ashford Heart

This decadent and delicate dessert chocolate is the ultimate romantic gesture. One bite and true love is guaranteed! From Ashford Castle's amazingly talented pastry chef, Paula Stakelum.

Foraging for Irish Seaweed

Find out how best to use this natural resource.

Great Irish Drinks: A Valentine's Special

Has Oisin Davis found a love potion?

Buckwheat Pancakes

If you are looking for a gluten-free option for Pancake Tuesday you should try this buckwheat pancake recipe

Buttermilk Pancake

These American-style pancakes are thicker than crêpes but they should have a light and fluffy texture. The trick is to not overbeat the mixture. These are lovely served with either the berry compote and crème fraîche, or the classic maple syrup and bacon combination

Crêpes

This is a classic recipe for the thin, French-style pancakes. Using half-milk and half-water allows for a light and thin batter

Open Tacos with Schezuan pepper and Sea Salt Calamari

Treat yourself this Monday with a delicious calamari taco recipe from Ethna Reynolds of Nook Cafè.

Bake Off Winner Launches New Homeware Range in Kilkenny Store

Nadiya Hussain's new range is inspired by her Bangladeshi roots.

Turbot with Celeriac and Squash

This delicate and tasty dish by Chef Zsolt Zatar head chef at Lobster. This recipe is a great alternative to a Sunday Roast.

Mushroom Risotto

If you’re lucky enough to have a ready supply of wild mushrooms at this plentiful time of year, here’s some recipe inspiration to make the most of your fantastic fungi

Black Pepper Squid

Looking for some weekend treats? Try these delicious black pepper squid from SABA

Irish Chef Takes Home Gold and Silver at Young Chef Olympiad 2019

Ryan Malone represented Ireland in India this year

Meet the Makers: Irish Chocolate Producers

A new series shining the spotlight on top Irish producers.

Galway Bartender Reaches Final Stage of Bacardí Legacy Cocktail Competition

Aileen Cunningham's Vardero Vibes cocktail is a taste of summer

Traybaked chicken from Strudel, Noodles & Dumplings

Recipes from Anja Dunk’s Cookbook ‘Strudel, Noodles & Dumplings’

These German-influenced recipes will up your cookery game

Merguez Sausage with Butter Beans

This recipe for Merguez sausage comes from Anja Dunk's cookbook 'Strudel, Noodles & Dumplings'. The recipe is a twist on traditional German bratwurst that uses lamb merguez sausage instead.

Little Potato Dumplings with Spinach Cream

This traditional German recipe for potato dumplings comes from Anja Dunk's cookbook 'Strudel, Noodles & Dumplings'.

Celebrate Romance With a Glass of Bubbles

Wine writer Raymond Blake recommends his top picks.

WIN a Bottle of Graham Norton's Own Irish Gin

Celebrating the launch of Graham's new gin in SuperValu.

Navarin of Lamb

This classic dish, which is known as 'Navarin ou ragôut' in French, combines the flavours of lamb with a vegetable-based sauce.

French Onion Soup

This French Onion Soup recipe from Jean-Christophe Novelli is an easy way to master a French classic.

What's in Season: February

Find out what Irish vegetables to buy right now.

Neven Maguire’s Top Valentine’s Brunch Recipes

Make a breakfast that will really impress.

MacNean Wheaten Bread

This easy bread recipe from Neven Maguire of MacNean House in Cavan is a delicious take on a traditional Irish brown loaf.

Eggs Benedict

This brunch recipe from chef Neven Maguire from MacNean House in Cavan is a lighter take on classic eggs Benedict.

Huevos Rancheros

This Mexican brunch recipe comes from chef Neven Maguire of MacNean House in Cavan.

Romantic City Breaks

Nadia El Ferdaoussi explores breaks perfect for couples

Throwback Thursday: Pink Macarons

A throwback recipe from Valentine's Day 2009

WIN: A Luxury Five Farms Irish Cream Liqueur Gift

Rich and creamy, this liqueur is a great Irish product.

Irish Stout Beef Brisket Buns with Smoked Cheddar and Sriracha Slaw

This delicious bun is a mouthful of heaven by Ethna Reynolds owner of Nook cafè is worth a try. It is a taste of comfort all wrapped in tasty bun.

Impress With This Romantic Jackford Irish Gin Cocktail

A delicious tipple to woo your Valentine.

Last Minute Valentine’s Day Gifts

It's not too late to find the perfect gift

Coffee beans in Imbibe Coffee, Dolphins Barn, D8.

So it Goes... Ernie Whalley's February Dose of Liquid Assets

In conversation with Gary Grant of Imbibe coffee

Instagram: @nutterbutter + @isabelles

The Dublin Restaurant Hit List – Updated for 2019

All of the city's coolest spots to add to your bucket list

Box Burger\'s vegan burger

These Seven Vegan Takeaways Are Ideal for a Friday Night Treat

'Fish' and chips, spring rolls and more.

The Five Best Bagels in Ireland

You don't need to go to New York to get a good bagel!

Back to Basics: Scallops

Everything you need to know about scallops

Seared Scallops with Ted Browne’s Smoked Salmon Arancini

This dish from Chef Gareth Smith at Michael's of Mount Merrion is a delicious Italian way to cook scallops.

Birthday Cake Alternatives

There's no sponge cake on this list!

Our Five Most Popular Chocolate Recipes

Sure to put you in a romantic mood!

Pork and Chive Dumplings

In honour of Chinese New Year, our newest contributor Mei Chin has given us her classic dumpling recipe.

Five Places to Get Your Dumpling Fix in Dublin

Eat dumplings every night of the week!

Pantry Staples: Chickpeas

How to use up those random ingredients in your press!

Finn Ní Fhaolain Announces New Gluten-Free Bakery

Milish Bakery will be gluten free, zero waste and totally sustainable

WIN: A Luxury Lindt Valentine's Day Hamper

Nothing says 'I love you' like a box of chocolates

Jerusalem Artichoke Soup with a Poached Egg

This soup recipe from Rob Krawczyk is easy to make but tastes delicious

Toffee Apple Cupcakes

Who can resist a tempting and gooey caramel treat? This recipe from Edward Hayden is will prove hard to say no to!

Skinny Blueberry Muffins

This easy recipe from Hugo Arnold is great for a grab-and-go breakfast

Exciting Events to Celebrate Dublin Chinese New Year

Food tours, tea masterclasses, cookery demos and more

It's World Nutella Day!

Celebrate with this delish hot chocolate recipe

\"Year of the Pig\" - pig buns by Helen Wang.

Celebrating the Dublin Chinese New Year and Regional Traditional Foods

Food writer Mei Chin on traditional Chinese dishes

Weekly Round-Up: Seven Things to Get Excited About

We look at what's happening around the country this week

Our Best for Romance List is Perfect for Valentine's Day

We're here to help you have the perfect Valentine's Day!

Ireland's Top 10 Hotels And B&Bs Have Been Named For 2019

Donegal favourite takes the top spot and not for the first time.

WIN: Two Copies of Smith & Deli-cious by Shannon Martinez and Mo Wyse

Enter for a chance to win a copy of this amazing book

Alternative Milk vs Cow’s Milk: What Are the Benefits?

Is there any milk that's good for you and the environment?

An Inside Story: Heron & Grey Restaurant

A restaurant manager's view of one of Dublin's best restaurants

Dublin's Cliff Townhouse Champions Irish Seafood

News on Sunday lunch, Valentine's Day & a wedding styling event

Larb

A traditional Thai meat dish made with using only vegan ingredients

Korean Hotpot

This hearty Korean hotpot is a perfect example of a modern twist on a national classic dish

Have You Watched Our Top 10 Food Movies?

Food and movies, is there any better combination?

Grab a Bite and Watch the Six Nations in These Dublin Pubs

Our top 10 places to watch rugby and eat at the same time!

Google's Doodle Honours Malaysian Dish Nasi Lemak

Nasi lemak, a coconut rice dish, is Malaysia's national dish

Game Day Recipes To Share With Friends

Delicious food for when you're watching television.

Spicy Lime Chicken in Lettuce Cups

These lettuce cups are a little healthier than a regular tortilla wrap or taco, but they still pack a lot of flavour.

Our Seven Favourite Bakeries in Dublin

These are definitely top of the class!

Spicy Bean Tacos

These spicy tacos are a delicious Mexican treat

British People Are Creating Brexit Boxes In Case of No Deal

What does Brexit mean for the food supply?

Passionfruit Shortbread Sandwich Cookies with Raspberry Buttercream

This vegan passionfruit cookie recipe from Shannon Martinez and Mo Wyse is so easy to make but looks fabulous

Chicken Wings with Honey Glaze

The team at Saba share their best chicken wing recipe with us.

Beef Massaman Curry

The delicious AVOCA beef Massaman curry is the ultimate fakeaway!

Creamy Vanilla Fudge

Louise Lennox gives us her foolproof recipe for vanilla fudge

Throwback Thursday: Haddock in Tamarind Sauce

Check out this recipe from our September 1998 issue

Trendsetting: Sustainability in Irish Bars

Oisin Davis's latest Great Irish Drinks column

Speakers Announced for Food On The Edge 2019

The theme of this year's symposium was also announced as migration

Ten of the Best Lunch Spots Around the Country

We reveal some of our favourite lunch spots

Two Irish Food Businesses Closed Over the Weekend

Pizza Stop and Boutique Bake have shut their doors

Thai Sweet Potato Soup

It’s delicious, nutritious and easy-peasy. Try this comforting soup and don’t forget, any leftovers can be frozen for the next chilly day

Pork and Ham Pithivier with Root Vegetables

Beat the chill with this winter warmer recipe from chef Stephen Gibson, co-owner of Dublin’s Pichet Restaurant

Prawn, Squash and Spinach Curry

Wade Murphy of 1826 Adare shares one of his favourite family-friendly recipes.

Weekly Round-Up: Five Things to Do This Week

Including Dumpling Day, Burgerfest and Lil Portie's reopening

Duck Two ways from Pickle of Camden Street

WIN: Lunch for Two in Award-Winning Pickle Restaurant

An amazing competition to eat at this North Indian eating house.

Flax & Beets: Dublin’s Newest Healthy Eatery

Owner Jessica Nolan tells us all about Flax & Beets

Slovenia\'s capital city, Ljubljana

Make Slovenia your next stop!

Travel writer Nadia El Feraoussi discovers this European gem

10 Places to Get a Vegan Sweet Treat in Ireland

We list ten of our favourites from around the country

Sarson Ka Saag Paneer

This delicious vegetarian curry recipe is from Sunil Ghai, owner and head chef at Pickle Restaurant

Butter shaved with knife

Irish butter exports reach record levels

Ireland is currently experiencing a butter boom!

Mango and Passion Fruit Éclairs

No matter how hectic life gets, there’s always time for tea and friends. So break out your best china and treat yourself to this delectable afternoon tea recipe from The Shelbourne Hotel in the comfort of your own home.

It’s National Peanut Butter Day!

We round up some of our favourite nutty recipes

Five of Our Favourite Vegetarian Recipes

Delicious dishes without meat.

Mushroom Broth with Mushroom Dumplings

This recipe from Chef Peter Clifford is a delicious way to use mushrooms.

Gnudi with Pine Nuts, Spinach and Basil

This Italian recipe from Catherine Fulvio is ideal for a light main course or starter.

Mushroom Wellington with Parsnip and Pear Gratin, Tarragon Marsala Sauce

This recipe from The Three Qs in Greystones is the perfect vegetarian version of the classic beef wellington.

Davies & Brook will open at Claridge\'s Hotel later this year

Daniel Humm Announces New London Restaurant Set to Open This Summer

Davies & Brooks will open at Claridge's Hotel later this year

Throwback Thursday: Pan-Fried Scallops with Minted Pea Purée

This recipe appeared in Issue 3, October/November 1997

Ballykeefe Distillery Wins Gold at the 2019 World Gin Awards

The company is only in its second year of operation

Can You Put a Price on True Love?

Would you spend €5,000 on Valentine's Day?

The First Ever All Ireland Tapas & Pintxo Championship Calls for Entries

The competition will take place in Tralee this April

Two Protein Ball Recipes from Two Boys Brew

They're tasty and good for you!

Oisin Davis unravels what makes coffee and booze so good!

Coffee cocktails from two bars at home and abroad

Richard Corrigan with the winners of last year\'s Grow with Aldi programme

Richard Corrigan Launches Grow with Aldi 2019

Aldi is investing €500,000 to help Irish businesses grow

Prawn Kebabs with Mangetout and Corn

This quick fix recipe from Hugo Arnold is ideal for a quick dinner or easy lunch.

Dublin’s First Permanent Non-Alcoholic Bar Opens Tonight

Sober nights out are about to get a bit more fun.

Pastry Masterclass with Louise Lennox

Make the perfect pastry with these recipes

Coconut Curried Potato, Chickpea and Spinach Samosas

This recipe from Louise Lennox is great for party canapés.

How to Make Hot Water Pastry

This hot water pastry from Louise Lennox is great for samosas.

Smoked Mackerel and Chive Pâté Baskets

This mackerel recipe from Louise Lennox is delicious with filo pastry as a canapé or even just by itself on crackers!

Filo Pastry

This filo pastry recipe from Louise Lennox is perfect for beginners.

Stilton, Pecan and Pomegranate Canapés

These canapés from Louise Lennox are a great way to use shortcrust pastry.

How to Make Shortcrust Pastry

This recipe from Louise Lennox is perfect for beginners.

Chicken, Chorizo and Cranberry Rolls

This recipe from Louise Lennox make a great canapé.

How to Make Puff Pastry

This puff pastry recipe from Louise Lennox is perfect for beginners.

Colin O\'Grady\'s grilled salmon

Throwback Thursday: Grilled Salmon with Minted Pea Purée

Check out this recipe from our October/November 1997 issue

Mark 100 years since US Prohibition at these Dublin speakeasies

Check out these Dublin speakeasy-style bars

Win Tickets to Wine Australia Event on January 30th

We have three pairs of tickets to give away!

This Popular Irish Food Festival Has Gone on Hiatus for 2019

The Galway Food Festival will not be taking place this year!

Coronation chicken in rosemary and sea salt focaccia

Coronation Chicken in Rosemary and Sea Salt Focaccia

This simple focaccia recipe from Paul Breen of The Lovely Food Co. makes for seriously tasty homemade bread

Get Cosy With Our Winter Warmers

Beat the cold snap with these winter warmers

Javanese Lamb Shanks

This recipe from Kevin O'Toole of Chameleon Restaurant in is warm and comforting with a mild kick

Smoky Vegetarian Chilli

This freezer-friendly recipe from The Butler's Pantry is perfect for chilly evenings

Why do the Irish eat a lot of potatoes?! Cause they\'re both super and delicious!

New Year, New You! Reasons Potatoes Are a True Superfood

Potatoes have healing powers: aids digestion, lowers blood pressure, prevents cancer, tastes great with steak and almost anything else.

Pastrami, Roast Pumpkin, Parmesan and Rocket Salad

Who said salads are the preserve of the summer months? Get your fix of seasonal vegetables and leaves with this winter-friendly salad recipe from chef José Simon

Weekly Round-Up: Five Things We’re Excited About This Week

Five things that will help you to get through the week!

Vegan Aquafaba Meringues

These chickpea based meringues make the perfect plant-based treat.

Five Tips for Vegan Baking

Plant-based doesn't mean you can't make your favourite baked goods!

Vegan Cashew Cream

Perfect for vegan baking, this cashew cream is so easy to whip up.

Camden Street’s Green 19 Celebrates Its 10th Anniversary!

The city centre restaurant has been in business for ten years

Let's Stop Food Waste: Storing Food

Cut down on food waste by storing your food correctly

Beef brisket croquettes

Beef Brisket Croquettes

This is a nice way of using up slow-cooked meat such as brisket, also often known as ‘boiled beef’. We either brine or marinate the brisket overnight first before cooking. To cook the brisket, add to cold, salted water and cook on a slow simmer for four to six hours until the meat pulls apart.

Carb-Lovers Rejoice! The BreadBot is Here to Make Your Dreams Come True

This robot makes 10 fresh loaves of bread an hour!

Tips For Tasting Cloudy Bay Wines

Get ready for Flavours of New Zealand tasting event!

"The Best Things I Ate in 2018"

F&W's Jordan Mooney recounts her favourite dishes from 2018

Fermentation for the Nation

Get the low-down on fermentation

Turmeric Kimchi

Have you always wanted to start fermenting foods but you’re not sure where to begin? Valerie O’Connor's recipe for turmeric kimchi is perfect for beginners!

Top Tips for Fermentation

Make sure your fermentation goes according to plan!

Throwback Thursday: Roast Fillet of Beef

We post a recipe from our September 1997 issue

California Foie Gras Ban to Take Effect

US Supreme Court Declines Review

Veganism is on the rise in Ireland

Ten Places to Eat Vegan in Ireland

Just because you eat a plant-based diet doesn't mean you can't have great food!

Wild Garlic Mussels in White Wine & Broth

This recipe from Finn Ní Fhaolain makes for a delicious, yet healthy meal, which is perfect for those trying to be a little healthier!

Ten things to do this January

A round-up of food and drink events around the country

Let's Stop Food Waste: Meal Planning and Shopping Lists

Cut down on food waste by planning your meals for the week

The six chefs taking part in Pot Duggans\' Sunday Sessions

Top Chefs Announced for Sunday Sessions at Pot Duggans

Ireland's best chefs are coming to Clare

Egg, Chorizo, Kale and Potato Hash

You might have been good this week, but now it's time for a treat and this recipe from Ethna Reynolds of Nook Café in Sligo is sure to do the job.

Turkey and Courgette Koftas

The team at Eathos in Dublin help to kick-start your New Year with these revitalising turkey and courgette koftas that are bursting with nutritious ingredients.

Wild Forest Mushroom on Sourdough with Truffle Mayo

We get the recipe for one of Cinnamon in Monkstown's most popular dishes.

Monkfish with a Crab Claw, Dublin Bay Prawn and Cockle Linguine

Chef Gareth Smith, of Michael’s in Mount Merrion, shares recipe for monkfish with a crab claw, Dublin Bay Prawn and cockle linguine that showcases the delightful, fresh flavours of the Mediterranean.

Acaí Bowl

The team at Eathos in Dublin help to kick-start your New Year with this revitalising acaí bowl that is bursting with nutritious ingredients.

Coconut and Banana Cake

This recipe from Finn Ní Fhaolain makes a delicious, yet healthy cake- perfect for January!

Our 10 Most Popular Recipes from 2018

We check out the recipes that you loved last year

Tacos Yucatan Mexico: Tacos on a plate at a beach bar in Tulum Mexico

The Top 5 Travel Trends for 2019

Where to travel to and eat this year, from Nadia El Ferdaoussi