These prawn tortillas are quick and easy to prepare but look so elegant on a plate.
Swirly, fudgy, minty, cheesecake goodness.
Because if you're going to learn how to cook Eggs Benedict from anyone, it'd better be Neven Maguire
The winners were announced online today.
These delights are easy to whip up and super impressive to hand out.
These deconstructed fish burritos take bowl food to a whole other level.
M&S says that the competitor cake “rides on the coat-tails” of its reputation
Award-winners, new launches and a virtual event you won't want to miss all feature in this week's round up
Moist and bursting with bright citrus flavour
Delicious with green salad and crusty bread.
It features recipes from big names like Neven Maguire and Clodagh McKenna
Flavoured butters are great to have to hand, make a batch and keep in the freezer for meat and fish dishes
Wines, quizzes and prizes - all from the comfort of your own home.
Just a few additional ingredients take this otherwise boring sandwich into a flavourful treat
It's the start of a new week which means it's time to figure out what to cook!
A stunner of a dish from Eric Kavanagh, head chef at the Herbert Restaurant in Cahernane House
This new cookbook features 100 curry house favourites - and they're all vegan
A holiday in a glass!
This quick and easy dahl is a great introduction to Indian cooking
This versatile vegan korma can be made with all sorts of seasonal veg.
Crispy batter and an array of seasonal veg make up this classic Indian dish
This baked mac and cheese is sure to be a family favourite
A great gin and craft tonic water are only the beginning.
These easy mini tarts are endlessly versatile
A cookbook with a conscience
It includes a very special meal experience, which can be delivered nationwide
A quick and easy spinach and feta tart perfect for making ahead of time. This recipe utilises the simplicity of ready-made pastry sheets.
Ever wanted to cook with a great? Well, now is your chance.
Award-winning mixers and fabulous food to enjoy at home
This version of a classic pasta dish is packed with veg instead of the usual pancetta or bacon, adding a splash of colour with peppery kale and earthy flavour with mushrooms.
A new month is the perfect opportunity to try out new recipes.
A cocktail that tastes as good as it looks.
The ultimate comfort food
Say cheers!
The ultimate comfort food.
This delicious recipe comes from the team at Monck's Green - pick up this weekend's edition of FOOD&WINE Magazine for more.
If you've been dying to get your hands on a Hush Restaurant sub but can't because it's outside of your 5km, worry no more as Jules Mak shares his delicious recipe for Hush Restaurant's best-seller.
Perfect for springtime!
A moist flavourful loaf that keeps well for days, but also freezes well. Slice it up and enjoy all week!
This recipe is great for using up leftovers, from roast lamb to stale bread.
Featuring homemade mini eggs (in case you ate them all already!)
AVOCA’s recipe for this delicious baked treat combines the gentle warmth and spice of cinnamon with the tangy sweetness of citrus peel and dried fruit.
Leg of lamb is the most tender cut of lamb available meaning it does not need much marinating. This mustard cream sauce pairs perfectly with the juicy lamb.
Fun homemade bunny bread rolls decorated with cute dark chocolate detailing.
Take your Easter baking to the next level with this showstopping Easter inspired raspberry sponge cake
Cookies for breakfast? Sign us up!
This chocolate traybake makes for a special Easter treat and is great one to bake with the kids!
Think a pornstar martini with a punch, a summery spin on the classic Tom Collins as well as a cocktail inspired by a PB&J sandwich.
This week's news round up features an award-winning whiskey and some great new at-home dining options
A classic, crowd-pleasing combination of salmon, beetroot, horseradish and new potatoes come together in this gluten-free salmon recipe for four.
Featuring white, milk, dark chocolate and vegan eggs
We chat to the guys about their growing artisan coffee business and using single estate beans. Brought to you in partnership with the Dunnes Stores Simply Better Collection.
Some of our best spirits - and how to drink them
This bake is a cross between two classics – creamy dauphinoise and pommes boulangère, the perfect comfort food
Expect cakes, cakes and a lot more cakes.
Pairs perfectly with ribeye steaks or a roast leg of lamb.
Start your day the right way with this hearty dish.
You do make friends with salad.
This gorgeous lemon loaf has a matching yoghurt drizzle, making it impossible to stop after one slice.
It only takes a few quick steps and uses simple ingredients you're likely to have in the cupboard and fridge: chicken, buttermilk, flour, oil and a few spices. Easy!
Talk about an easter show stopper!
This comforting, cheesy dish is the perfect crowd-pleasing family dinner
The limited-edition release marks an important date in Irish history too
Just what you needed: 5 more reasons to invest in a waffle iron.
Brunches like this are what lazy weekends are all about.
Butternut squash gives the waffle a natural sweetness, which means you can reduce the refined sugar normally added to the batter.
This Belgian-style treat with banana-topped waffles features a hit of chocolate and hazelnut sauce.
*No barista skills required
Serve warm with a dusting of icing sugar to truly enjoy the cruffin experience.
A quick and easy dinner that is hard to beat on flavour.
From picnic treats and chocolate characters to some great news for whiskey fans, it's all going on this week
Barbecue weather is fast approaching and this dish is on the menu!
An easy, delicious dessert that the whole family will enjoy.
This recipe from Melissa Hemsley is perfect for lunch.
Consider this your meal plan for the week ahead.
In partnership with Ireland's Blue Book
Perfect gnocchi is easier to make than you might think!
Give one of these tasty dishes a go this evening
A spicy, delicious dish from the Canary Islands.
An indulgent dessert made with grilled hot cross buns, salted caramel sauce and whipped cream.
A wonderfully versatile dish that works for breakfast, lunch or dinner
The confirmed poitín fan chats to us about this unashamed, uniquely Irish spirit
A twist on the classic Irish coffee, using poitín rather than whiskey
An easy and delicious soup that's perfect for the whole family.
Everything you need to know for the week ahead.
This Irish recipe from Clodagh McKenna is perfect for St Patrick's Day.
Very quick to make and super tasty, this will last for up to three days in the fridge and works really well for lunch.
Plus! They've shared a recipe with us for a delicious and boozy shamrock shake.
Shaken and stirred (no alcohol required)
He'll be cooking a very special dish for St Patrick's Day - and you can catch it all on Instagram
And no – the food on this list is not all green!
The awards celebrate the best food and drink on the island of Ireland
These fries are the next best thing to a Mediterranean vacation.
Plus, why she believes there are so few women working in the whiskey industry.
Best served with hot basmati rice.
Breakfast in bed never looked so good
If you're short on time or short on ideas we're here to help
Budget-friendly and quick to cook, this is a tasty fakeaway for weekends spent at home.
With its iconic crackled crust and pillowy centre, tiger bread is a fantastic baking recipe to have up your sleeve.
Potatoes make a wonderful ingredient in curries, absorbing all the spicy flavours and adding substance.
Forgot it was Mother's Day on Sunday? We've got your back.
A great spring dish to do on the barbecue
A gluten-free, bite-sized bake inspired by the classic flavours of a lemon meringue pie. So good it's impossible to have just one!
Co Offally’s award-winning Rudd’s has launched a new 100% plant-based range. This recipe showcases their new range in this delicious meat-free sausage tart.
Plus, the vital role she believes women will play in the future of Irish whiskey.
The distillery co-founder also explains the inspiring story behind its Maharani Gin
There's tastings, craft beer events and some great new launches too.
Delicious, packed with Mediterranean flavours and covered in a rich and thick tomato sauce, these Greek-style meatballs make midweek dinner a total breeze.
Only 3 ingredients stand between you and a great morning!
Making this classic cocktail at home has now become a breeze...
The artisan distiller also reveals what it's like to work in a brand new distillery
The National Dairy Council has teamed up with the GastroGays to find their favourite cheesy recipes - plus, they have a €2,000 Blue Book voucher up for grabs.
Plus, how she used her size and gender to her advantage.
There's even a special Children’s menu too so the whole family can enjoy!
Cheers!
Get a sneak peek at our afternoon tea recipes with Ballynahinch Castle in Connemara.
These loaded curry chips are a breeze to make at home and come together in less time than it would take to ring your local takeaway...
This show-stopping pork loin is so tender you might not believe it came from an air fryer.
These fluffy vegan chocolate pancakes make the most decadent sweet treat.
You can mix up this crispy side dish by substituting the garlic for lemon zest and the thyme for rosemary.
Turn this breakfast staple into a brilliant bake with this banana and honey oat bake.
Treat your mum (and yourself) to a delicious afternoon tea!
We chat to the third-generation baker on building relationships and the importance of using Irish ingredients. Brought to you in partnership with the Dunnes Stores Simply Better Collection.
Because why have regular French toast when you could have soaked Baileys french toast
The lemon curd filling is extra thick and creamy and sits on an irresistible butter shortbread crust.
One pan, thirty minutes and a couple of ingredients - midweek cooking could not be easier!
Because whiskey’s not just for drinking neat...
What's going on in the world of Irish food and drink
Using a combination of wholemeal and white flour, and sprinkled with poppy seeds, this is a tasty bread designed to share
These spicy veggie bean burgers are full of flavour and texture and are a great meat-free option for midweek dinners.
Looking for something fun to do this mother's day?
It’s the biggest food trend of the season so here are five delicious rhubarb recipes to try.
They taste like dessert, yet are filled with healthy ingredients AND are easy to make - perfect for school lunchboxes!
A can of chickpeas can be turned into a gloriously delicious meal, by adding spices and vegetables.
Springtime is the perfect opportunity to try out new recipes.
Salads can combine a lot more ingredients that just lettuce and greens.
Now all that's left to do is settle the age-old scone debate: jam before cream...or cream before jam?
A delicious twist on a classic brownie recipe
A classic dish that's perfect for brunch
This sweet recipe comes from the team at Ballynahinch Castle in Connemara and makes for a delicious afternoon tea treat
Who said Mojitos can only come in a cocktail glass?
This recipe is perfect to meal prep! Make some at the beginning of the week to have healthy lunches for days.
Because you've gotta eat, even if your kitchen inspiration is running dry.
This recipe uses pre-made sheets of filo pastry making it a breeze for midweek meals.
First things first, don't take James Bond's advice...
Award winners, artisan chocolate and a rugby-inspired menu are just some of this week's highlights
These delicious bread rolls are made with spelt flour, giving them a distinctive nutty taste
Take your pick between boneless thighs or lean chicken breasts because they’re all fair game in this tasty griddle pan recipe.
Meath distillery reviving mashbills – or blends of ingredients – that date as far back as the 1800s
Make dinnertime exciting again!
An easy way to have brownies whenever you like, without the fuss
The head brewer explains why beer adds a whole new dimension to food
Right now, every day should be Margarita Day.
An easy venison recipe that's perfect for dinner.
Would you try it?
A new way to support sustainable trade.
Meal prep, sorted.
Need a break from the cold weather? These tequila-based cocktails will transport you to sunnier climes.
If you’ve a sweet tooth but are keeping an eye on your sugar intake, then these peanut butter oat bars could be your new favourite afternoon tea sweet treat.
Creamy carrot and ginger soup is a simple, yet flavorful vegan soup that is packed full of goodness!
The lime juice adds an extra zing to this quick and flavoursome stir fry.
Don't forget the paper umbrella!
A tasty chicken dishes served with Asian slaw
The classic bake gets a vegan update
New launches and great initiatives
Leftovers from Pancake Tuesday? Try these tasty Quesadillas!
Because yes - you can have pancakes for dinner.
Our favourite day of the year!
New York diner-style chocolate pancakes meet red velvet cake in this ingenious brunch dish, stacked up with a sweet cream cheese frosting and chocolate chips.
Light, fluffy and fruity, these pancakes are an American classic. Serve them stacked high with syrup and extra fruit
Considered this your meal plan for the week.
Everything from family-friendly bakes to easy fish burgers.
All frontline workers have to do is drive up and Balfes will take care of the rest, they promise.
Just because you're WFH, doesn't mean lunchtime has to be boring...
Thelma and Chris Slattery of The Station House Hotel in Meath tell us what it's like to work together in the food industry.
Elevate any meal with a delicious side of crispy parmesan potatoes
And best served in bed.
Sure to get your year off to a sweet and delicious start.
Left Valentine's Day 'til the last-minute? Don't worry - these supermarket dine-in offers have you covered.
A beautiful dessert, drizzled in butterscotch sauce
Two delicious gin cocktails that are sure to impress
Serve with a dollop of vanilla buttercream frosting.
Perk up your midweek meal with flaky chunks of fish cooked in creamy coconut milk and mild Thai green curry paste, ready in just 25 minutes
Exciting new launches and some last-minute Valentine's Day options
Fergus and Manon O'Halloran of The Twelve Hotel in Galway tell us what it's like to work together in the food industry.
A Thai inspired carrot soup courtesy of Finn Ni Fhaolain.
No breadcrumbs? No problem! Take your oats from breakfast to dinner with this savoury number
It's the most wonderful time of the year!
The white ingredients that give this tomato-free pizza its name add a delicious creaminess to the flavourful dough
To make this recipe vegetarian, swap the Parmesan for a vegetarian hard cheese.
Perfect for when you want to cut down on carbohydrates or in a rush to get dinner on the table...
Perfect for pizza, pasta and a whole host of tasty dishes!
Love is in the air and on our plates!
Show some love with this cute and tasty pie
Five star treats right to your door
Frank and Peter of Cloud Picker Coffee tell us what it's like to work together in the food industry.
You can find more of Erica Drum's recipes in the February edition of FOOD&WINE Magazine, available free with the Business Post this Sunday, February 7.
The heady mix of cinnamon, pecans and maple syrup will have you craving these before they are even ready.
This no-waste recipe uses leftover porridge to make delicious pancakes
Light a few candles, put on some music and pop open the champagne while you play chef for the night and celebrate Valentine’s Day with that someone special at home
Aromatic golden chicken pieces in an incredible creamy curry sauce, this Butter Chicken recipe is one of the best you will try!
The perfect dessert to make this Valentine's Day...
Try a new vegetarian burger recipe with these feta falafel burgers.
Find the perfect present for the drinks fan in your life
Celebrate World Nutella day with these delicious macaroons!
Brought to you in partnership with Dunnes Stores Simply Better.
A quick and easy plant-based recipe.
If it's good enough for The Dude, it's good enough for us.
Good news you actually want to hear about...
The head chef chats family life, culinary inspiration and more.
The perfect morning boost to start your day; it's creamy, satisfying and loaded with protein, fibre and omega-3s and packed with antioxidants. Plus, it’s vegan and gluten-free!
Made in only one bowl, using just six ingredients - this is the cookie recipe that keeps on giving.
Plus, It's got a whole host of celebrity chefs in its lineup!
This dish has all the flavours of any regular dinner but it’s made in one pot, which means less washing up!
Sweet, light and also nutritious - what more could you want in a pancake!
The cookbook author talks cheese, pumpkin pie and more.
These breakfast quesadillas are topped with crispy fried eggs
The recipes come from new Irish whiskey Sailor’s Home.
We've rounded up some of the top new launches
Irish chefs and restaurants were awarded several important accolades at the 2021 Michelin Guide revelation.
Don't fall at the last hurdle.
Make your life a little easier - and tastier - with these ideas.
Fiery, fruity and fabulous - give one or two of these concoctions go
Once you try your hand at this takeaway classic, you'll never pick up the phone again!
A hearty and filling soup that's full of goodness
A hearty classic soup that's packed with flavour
Its innovative barrel-aged imperial stout was voted the winnner
A veritable party in a sundae glass
A quick and healthy way to start the day!
A simple recipe for the perfect winter warmer
A perfect starter or serve with a green salad for a light lunch
Tasty fritters from Avoca served with a garlic and anchovy dipping sauce
A quick and easy red pesto that's great to have on standby for all sorts of dishes
Home dining ideas - and a sell-out sweet treat too!
Gone are the days of bland, boring veggie burgers! Serve with fluffy buns and your favourite burger toppings.
Add a little fruit, some butter and syrup and you've got yourself a delicious and satisfying gluten-free breakfast - perfect for just about any day of the week!
Start your ovens!
Combining a speedy homemade spinach pesto, tasty chicken meatballs and mozzarella topping, this cosy recipe is sure to be a winner.
A simple, robust, cold-weather soup that you can make with almost any mixture of root vegetables you have to hand
Who says that Monday 21 January has to be the most depressing day of the year?
The food entrepreneur talks leisurely breakfasts, family dinners and more.
The new stars will be announced in an online ceremony on Monday, January 25.
Take the faff out of making smoothies with these ready-to-go recipes from food blogger Ciara Attwell
These fruity bakes are perfect with an afternoon cuppa
Start your morning off right with this citrusy smoothie!
This is the fourth release in the award-winning collection
No Sunday would be complete without a hearty helping of creamy mash potatoes.
Did someone say brunch?
Soft & fluffy sweet roll dough filled with juicy mixed berries and drizzled with glaze.
These garlic butter pan-fried chicken breasts have a light but crisp outside and a tender juicy inside. They’re perfectly seared and delicious served with just about anything!
A delicious treat that can be served on its own or sprinkled over desserts
All you need are some shelves.
What's better than an espresso martini? An espresso martini cupcake.
The medley of prawns, mussels and squid are blended with simple Italian-inspired flavours.
Serve it with some pesto on top and crusty bread on the side for a delicious weekday lunch!
This delightful combination is among the easiest cocktails to make.
A comforting and tasty dish from Finn Ni Fhaolaín
A quick and flavourful dressing to perk up a salad
The best new launches and initiatives to check out
Indulge in this gorgeously nutty cake with a sweet caramel vein running through it.
This recipe comes courtesy of chef Andrew Rudd using the Morphy Richards 3.5L Sear & Stew Slow Cooker.
Coconut, rapeseed, olive, sunflower, avocado, vegetable...the world of cooking oils is a big, confusing place. Here's how to make sense of it all.
For the first time, it's also open to non-food or drink products too.
This recipe is inspired by the late Mary Flahavan and makes for a great lockdown bake.
Made with simple ingredients, pureed until thick, and then topped with croutons and cheddar cheese to form a soup that is oh so belly-warming good!
A quick and easy stir-fry that can be tweaked to make a vegetarian option too
Make dinnertime exciting again.
Erica talks juicing, Middle Eastern food and more.
While roast and mash are classics, why not mix things up with a creamy and delicious side of sweet potato dauphinoise?
Lighter than their egg-and-milk-based counterparts but just as delicious, you can enjoy these pancakes as a great vegan breakfast at any time of year.
Good, beefy steak, fragrant peppercorns and sherry are a most sublime combination.
Rich and creamy chocolate açaí bowls are a nutritious breakfast that tastes like dessert
The perfect meal to have when you feel like eating something sweet with a hint of savoury.
Plus! 3 delicious mocktail recipes to make this month...
The latest launches to keep an eye out for
Knead to relax?
Seasonal parsnips are roasted and blended in this delicious winter warmer soup
Made with laminated dough – where the dough is repeatedly covered with butter and folded over itself – the result is a crispy sweet treat that just epitomises a cosy morning.
The cocktail that started it all!
Just a little chorizo puts a fun spin on this savoury classic, adding a smoky, sweet flavour.
Make the most of those leftovers!
Fast to cook and packed with all the goodness you need.
These sticky toffee cupcakes are quick and simple, with very little fuss but are big on flavour!
A zesty sauce made of tomatoes, green and yellow bell pepper, and basil turns cod into a flavourful meal the whole family will love.
Already being tempted by that 5pm glass of chardonnay? We're here to help.
A delicious, filling lunch or dinner recipe.
A perfect alcohol-free cocktail
A deceptively simple standout dessert from Avoca.
A beautiful dessert from Barry Sun Jian, head chef at Volpe Nera
A great family dish from Donal Skehan
We chat to the Whiplash co-founder about recipe inspiration and the importance of being authentic
A delicious and indulgent brunch recipe.
Two delicious recipes to try today.
The last prize of the year is a good one!
We chat to Laura Sinnott of Wexford Preserves about the importance of using traditional jam-making methods and great Irish ingredients. Brought to you in partnership with the Dunnes Stores Simply Better Collection.
Some new drinks inspiration
Yes, there was sourdough bread. And cinnamon rolls.
We have another great prize up for grabs!
Roz Purcell shares her must-make vegan dishes ahead of Veganuary
Champagne and gin? Now that's an iconic duo.
Duck becomes even more succulent when cooked in coconut milk and Thai herbs and spices.
The baker talks stew, comfort food and more.
These pop tarts are the grown-up, more wholesome, but equally, eye-catching version of this classic childhood treat.
Bring the bar to you with these simple cocktails to sip on whilst you stay at home.
A lazy man's fondue; the bread acts as the bowl and accompaniment for the oozy honey, garlic and thyme Camembert.
Coffee fans - this one's for you!
If we never see a turkey again, it'll already have been too many.
We have another wonderful prize up for grabs!
Sick of ham and turkey sandwiches? We have just the thing!
Mix up your mixology game this Christmas.
Sometimes life calls for nothing but a hot chocolate alcoholic beverage...especially on Christmas Eve
The perfect cookies to tempt Santa down the chimney with!
This Wellington is easy to make, tasty and has a real wow factor.
The perfect rich and luxurious dessert for the holiday season and a fitting way to end a feast
These delicious mince pies are a novel treat over the festive season, the combination of rich dark chocolate and orange is a real winner.
Serve this vegan Christmas recipe with homemade pesto for an extra flavour kick!
Push the boat out with this easy tear ’n’ share pastry wreath with oozy Camembert for dunking.
These recipes will have you reaching for your apron...
A light, delicious salad from Richie Wilson of SOLE Seafood Grill and FIRE Steakhouse in Dublin.
An elegant way to end a meal, these jellies are always a welcome dessert
Give a classic Sunday roast a festive spin with the flavour combination of honey and cinnamon
On the eighteenth day of Christmas, FOOD&WINE gave to me...the chance to win a festive afternoon tea for two at The Imperial Hotel in Cork
This spectacular Christmas showstopper is covered in crunchy pistachios and melted dark chocolate which makes for an enticing alternative pudding to end your festive feast
A perfect Christmas cocktail
On the seventeenth day of Christmas, FOOD&WINE gave to me...the chance to win a festive foods hamper worth €150 from SuperValu!
Give the gift of cooking inspiration.
Elevate the classic brandy snap with a gorgeous whipped filling.
The only thing better than how impressive this chocolate orange trifle looks is how good it tastes.
On the sixteenth day of Christmas, FOOD&WINE gave to me...the chance to win a Gleneely Foods Irish Bundle 106 Hamper worth €150
Lunchtime doesn't need to be boring.
Beautiful bits and pieces to brighten up dining at home
A perfect festive feast, courtesy of The Shelbourne's Garry Hughes
On the fifteenth day of Christmas, FOOD&WINE gave to me...the chance to win a pampering spa day for two in the Island Spa at Inchydoney Island Lodge & Spa.
We have another amazing prize up for grabs!
This quick recipe is a great vegetarian option for Christmas dinner.
A fantastic chocolatey alternative to the traditional Christmas pud.
It's soup season! So draw the curtains, light the fire and ready the stove for this fun 'mulled wine' soup recipe.
Give the gift that keeps on giving, literally.
Avoca’s Hannah Whelan shares some great advice for creating a perfect tablescape this Christmas
Add to your bread baking repertoire with this festive soda bread
Another amazing prize!
Stuck for present inspiration? We've got you covered
Brought to you in association with Spanish Wines.
These great Irish gifts offer a little bit more
Give the perfect holiday food gift with these salted caramel hot chocolate on a stick stirrers - or make them for yourself for an easy and fun way to enjoy hot chocolate!
The smell of these little pastry bites bubbling away in the oven will excite any palate. Plus! They’re easy and fun to make for all skill levels.
Hasselback potatoes are a Swedish invention that transforms a humble baked potato into an ingenious work of art.
Fancy whipping up something a little different over the Christmas holidays or just looking for a delicious French toast to serve up on any given weekend…this is just the ticket!
Brought to you in partnership with Rémy Martin.
On the eleventh day of Christmas, FOOD&WINE gave to me...the chance to win a fabulous Poachers hamper stocked with everything you’ll need to enjoy a tipple this festive season.
This Christmas it's easy - shop local.
Whether you want to stock your cupboards with festive treats or need a gift for the foodie in your life, a Christmas hamper is always a wise choice.
On the tenth day of Christmas, FOOD&WINE gave to me...the chance to win a WineLab ‘Missed Moments’ box to enjoy this festive season
Get into the holiday spirit with this festive twist on a classic cocktail.
These stuffed mushrooms make for an easy appetiser or a simple side dish. Stuff them ahead of time and bake them off when you're ready.
Why buy store-bought stuffing when you could rustle up this award-winning stuffing from Avoca at home?
Christmas and cheesecake sure sounds like a winning combination to us.
This festive spiced coffee is the perfect winter warmer for dark, dreary evenings...like tonight!
On the ninth day of Christmas, FOOD&WINE gave to me...the chance to win a WineLab ‘Missed Moments’ box to enjoy this festive season
This book showcases the best of Irish drinks.
The sticky-sweetness of treacle, syrup and festive spices combine with the luxurious buttercream and decorative wreath to make this Christmas recipe a complete showstopper.
On the eighth day of Christmas, FOOD&WINE gave to me...a chance to win a voucher for dinner for two in The Saddle Room at The Shelbourne!
Brought to you in association with Kerrygold
What makes ramen so special? Here, chef Takashi Miyazaki tells us what this comforting dish means to him.
Start Christmas Day with a festive healthy twist with this festive homemade granola...
A great starter and a perfect side dish from the award-winning chef. Brought to you in partnership with M&S
It's decadent, rich and simply the ultimate Christmas feast dish.
On the seventh day of Christmas, FOOD&WINE gave to me... a chance to win an overnight stay at Trinity Townhouse!
This focaccia from chef Mark Moriarty is perfect for sharing.
A delicious, simple side from chef Mark Moriarty
Commercial content brought to you in partnership with the Dunnes Stores Simply Better range. Celebrity chef Neven Maguire has teamed up with the Dunnes Stores Simply Better collection to help you create the perfect Christmas dinner this year with these three delicious recipes.
As the temperature drops below zero, you're going to be needing a warm and comforting bowl of soup...like this one
Co-founder Johnny Harte shares the story behind the luxury Irish cream liqueur. Brought to you in partnership with Five Farms.
Today's advent calendar prize is a good one!
Get a sneak peek at Gráinne Mullins' edible gifts spread from the December issue of FOOD&WINE Magazine with this gorgeous chutney recipe.
Brought to you in association with Press Up Hospitality Group
On the fourth day of Christmas, FOOD&WINE gave to me...a chance to win set of four Waterford Mixology Rum Collection glasses!
We chat to Robert Bullock of Le Patissier about transforming his business in the wake of Covid-19 and the importance of working with good Irish producers. Brought to you in partnership with the Dunnes Stores Simply Better Collection.
From Irish free range turkeys to delicious party food, M&S has everything you need for Christmas, says chef Mark Moriarty. Brought to you in association with M&S
Chef Mark Moriarty teamed up with M&S for this delicious starter idea
Chef Mark Moriarty's delicious stuffing recipe is worth a try this Christmas.
On the third day of Christmas, FOOD&WINE gave to me... a chance to win a luxury gift voucher for Original Irish Hotels!
We have gorgeous Christmas recipes from our resident chef Jess Murphy in the bumper Christmas issue of FOOD&WINE Magazine free with the Business Post this Sunday, December 6th. Get a sneak peek at what's in store with this delicious spiced babka recipe.
It's the combo you can't get enough of.
Give the gift of Dromoland Castle this Christmas with these great ideas. Brought to you in association with Dromoland Castle.
On the second day of Christmas, FOOD&WINE gave to me... a chance to win a luxury gift voucher for Mount Juliet Estate!
Bursting with fresh blueberries with a tender crumb and sparkling sugar crust, these really are the best blueberry muffins.
With chickpeas and roasted vegetables in a hot, garlicky sauce, topped with melted cheese - this makes for the ultimate comfort food.
On the first day of Christmas, FOOD&WINE gave to me... a chance to win a gorgeous gourmet hamper from FX Buckley Victualler & Grocer!
A thick and creamy soup with hints of spice and ginger.
We have wonderful prizes up for grabs this month - starting tomorrow!
There's nothing like a warming pie with a golden crust and delicious filling.
What started out as a pop-up shop has since grown to two permanent city centre cafés.
Looking for another loaf to add to your baking arsenal?
Serious comfort food for cold nights when only pasta will do!
For the protein, we've used chicken, but you can also use fish, or even tofu to make it veggie.
We're loving it!
Calling all plant lovers!
These muffins are great to make in advance and make it easy to have a healthy breakfast on the go!
Try this fresh new take on pork spareribs, featuring a fragrant orange marinade.
With Thanksgiving comes traditional American holiday foods – think yams, green beans, pecan pie and of course a big bronzed turkey.
A light and delicious appetiser, this smoked salmon and crab bruschetta is a simple twist on a classic.
This cake gets its name from the traditional steamed pudding.
Cold is the new hot.
The ready-made pastry takes all the work out of this easy recipe making it an ideal choice for a quick lunch or dinner.
The perfect Christmas gift.
Forkfuls of creamy flavour collide with a hint of crunch in this scrumptious cheesecake that is truly unforgettable.
As the evenings get colder and darker, our mouths crave belly-warming, comfort dishes that will keep us fuelled and warm. Like this cheesy pasta bake, for example.
Eating in has never tasted so good.
Cauliflower adds thickness and creaminess without compromising on that classic blueberry flavour
Dinner parties might be off the cards for the time being but that doesn't mean you should have to miss out on tasty appetisers.
Start your morning off right! Top with pecans, banana slices and warm maple syrup.
Saturdays taste better when a fillet of beef and potatoes are on the menu.
Almost one in four of us are drinking plant-based milks such as oat, almond and soy. But are they actually healthier?
Soufflés have a reputation for being temperamental, but they're actually very simple. They get their signature height from stiffly beaten egg whites. Using a few staple ingredients, you can whip up a dessert that's guaranteed to impress at a dinner party yet easy enough for a casual supper.
Can't make it into the city to try Dublin's latest food obsession? No problem. Get in on the smash burger trend by making these delicious and easy to prepare sliders at home.
We’ve teamed up with Stillgarden Distillery to giveaway the 'Stillgarden Xmas Box'. Plus! There are two gift cards for their renowned cocktail masterclass up for grabs.
As long as you're stuck at home, you might as well stir up a cocktail.
Upgrade your lunchtime with an oozy cheese toastie recipe with a juicy pineapple and chilli twist.
Although typically stuffed with saucy Chinese barbecued pork, bao can be filled with just about anything - like shredded duck, for example!
Turn your kitchen into the best restaurant in town
After a hugely successful first series Beyond the Menu is back on our screens with a two-part special.
This quiche is the perfect addition to a brunch spread, just slice and serve with a fresh green salad.
Featuring strong and earthy fragrances, this cocktail is a take on a classic Old Fashioned cocktail which can be simply tweaked at home and made using only three ingredients.
If 2020 was good for anything, it was the resurgence of the classic flavour profile that is chocolate and orange.
Because who said you can't have dessert for breakfast? Start your day off on a sweet note with this delicious tray bake.
This simple baked butternut squash is easy to make, delicious to eat and looks beautiful on the plate.
Make the most of that fresh produce.
With this simple and delicious DIY breakfast bar recipe on hand, you won't ever be tempted to skip breakfast again.
Have a delicious tasting December with these foodie advent calendars
If you love the tangy flavour of cranberries, you’ll love this unique brownie recipe.
It's the start of a new week which means it's time to figure out what to cook.
This wonderfully moist gingerbread cake recipe comes from Aldi.
Make dinner exciting again!
The initiative is all about encouraging people to buy Irish in the run-up to Christmas
Samhain Festival 2020 will be streaming from 12pm on November 8th.
The Ward sisters talk family dinners, Italian food, handmade knives and more.
A perfect soup for the season from Aldi
Kate Probert's take on a classic Italian dish.
A simple one pot dish from Donal Skehan
Even better, they're tailored to your tastes
More top Irish destinations to check out
A hearty family dish from chef Mark Moriarty and M&S
A gorgeous recipe from Jane and Myles Lamberth of Sligo's Baker Boys
It’s all in honour of National Redhead Day on Thursday 5 November.
Get all of your Christmas gifting and dining needs sorted! Brought to you in association with The Butler's Pantry.
This recipe from William Despard of Bretzel Bakery accompanies the feature about him in the upcoming November 2020 issue of FOOD&WINE Magazine.
Christmas is fast approaching and these delicious hampers from Ardkeen Quality Food Store are the perfect gift for the food-lover in your life. Brought to you in association with Ardkeen Quality Food Store.
Missing the sunshine already? Enjoy a sunny tipple this weekend with a perfect Malfy Gin cocktail. Brought to you in association with Malfy Gin.
Taste a world of wine flavours with these exclusively selected Simply Better wines. Brought to you in partnership with the Dunnes Stores Simply Better Collection.
We chat to Siobhán Lawless of Foods of Athenry about grabbing opportunities and creating Christmas memories with mince pies. Brought to you in partnership with the Dunnes Stores Simply Better Collection.
A tonic for the cold days to come.
A gorgeous recipe from Russell Alford and Patrick Hanlon.
Perfect cocktail ideas brought to you in partnership with Disaronno Velvet.
The popular chef's new series focus on family meals.
A family favourite from Donal Skehan
Meaty pastas, velvety vegetables, and more cosy recipes to curl up with.
The Dublin-based chef talks Peruvian food, family life and more.
A quick and easy breakfast recipe that's full of flavour.
We have six gorgeous Spanish wines up for grabs!
Good news from Tia Maria. Brought to you in association with Barry & Fitzwilliam.
Perfect dinner ideas brought to you in partnership with the National Dairy Council
A cheesy feast brought to you in partnership with the National Dairy Council
This hearty fish pie is worth the effort. Brought to you in partnership with the National Dairy Council
A tasty pie recipe brought to you in partnership with the National Dairy Council
Founder Aisling Cullen has big plans for the brand
Try this hearty dish from Welsh chef Kate Probert
A round up of great food ideas, from a warming soup to a delicious apple pie
A richly delicious soup.
Bread and butter were the big winners at this year's awards.
This recipe from Pamela Kelly of Farmgate in Cork accompanies the gorgeous feature about her in the October 2020 issue of FOOD&WINE Magazine.
Jess Murphy is our new resident chef, so we will be featuring her gorgeous recipes in the October 2020 edition of FOOD&WINE Magazine.
We'll be featuring Medialuna Croissanterie's gorgeous recipes in the October 2020 edition of FOOD&WINE Magazine.
Don't miss out on Sunday, October 4th.
We chat to Catriona about authenticity, the importance of local suppliers and award-winning partnerships. Brought to you in partnership with Dunnes Stores Simply Better.
The chef talks family, packed fridges and ruined carpets.
Dash Burger is now open on Kevin Street and it sounds so good.
Below are some other things to keep in mind if you are considering dining out.
Top spots for eating and drinking in the city
This recipe comes from the Michelin starred Epicure at Le Bristol Paris.
A perfect autumn dish, full of flavour
The all-rounded offering replaces what was Alfie Byrne’s Bar.
Brought to you in association with Moutai.
Five delicious dishes to try this week.
An easy dinner that requires minimal prep.
Drinks on us, literally. Brought to you in association with Rascals Brewing.
Serving up Irish cheese, great wine and much more.
Perfect for a snack.
This delicious seafood recipe is perfect for a chilly day.
Don't forget the hot sauce!
For the first time ever, the Aldi is on the Christmas-themed products.
This pizza from Avoca is made in a skillet then finished off in the oven
Spend the perfect evening at Rascals Brewing in Inchicore. Brought to you in association with Rascals Brewing.
The award-winning event is back for a sixth year in September
Mayonnaise in muffins? Give it a go!
Tips and inspiration for creating easy, French fare at home
Héloïse Brion's recipe for a beautifully fragrant orange cake
A simple and delicious way to cook pork tenderloin
Little parcels of flavour from Héloïse Brion's new cookbook, Miss Maggie's Kitchen
The much-loved bakery/deli has a new layout - and a new menu too
This delicious cake is so easy to make - with no baking required
Today is Whiskey Sour Day, so it's the right time to treat yourself.
Five recipes to get you through the week.
Coffee with a conscience delivered to your door.
Bring the holiday feeling to your own dining table
The Shoyu pop up is serving a Japanese-inspired menu
Tiny cakes and a glass of rosé? We're in!
Niall Sabongi's food truck The Salty Buoy will be there serving great seafood too
Perfect chocolate brownies topped with a chocolate peanut butter ganache
We chat to Viki about the Stillgarden community garden, flavour inspiration and what's next for the growing business
Espresso martinis and aloo tikki, anyone?
Dine on fine food and visit the beautiful Killary Fjord
We also have copies of the book to give away!
A deliciously crunchy crumble from Home Bird by Megan Davies
A simple, stress-free salmon dish from Megan Davies' new book Home Bird
A delicious chocolate classic
Five delicious dishes that use a range of Irish and European cheeses. Brought to you in association with the National Dairy Council.
A delicious recipe brought to you in association with the National Dairy Council.
This gorgeous recipe is brought to you by the National Dairy Council.
This American-style recipe is brought to you in association with the National Dairy Council.
A fresh, summery recipe from Donal Skehan. Brought to you in association with the National Dairy Council.
Brought to you in association with the National Dairy Council.
Make the most of the sunshine with one of these in your hand
Aoife's residence will kick off on August 11th.
Dessert for breakfast anyone?
How to enjoy that coffee shop experience from the comfort of your own home.
The perfect drink to come home to after a long day.
Do it for the 'gram
Stunning hotels to enjoy this year. Brought to you in association with the MHL Hotel Collection.
It's time to dust off your blender.
We chat to Jane about kitchen disasters, her favourite dishes and find out what's in her fridge.
The six producers have won contracts with the retailer
Andrew Ishmael and Beth Hannan decided to use the COVID-19 pandemic as an opportunity to start a new business.
Check out some of the brands taking part this year
The perfect lamb recipe for the barbecue
The Galway brand will be sharing its sparkling teas at coastal clean ups this August
The award-winning pastry chef talks Irish cheese, curry and more.
Life's better with a mojito in your hand.
The addition of green vegetables lightens up this classic dish.
These bites would work as either a starter or dessert.
The twins have shared some tips and great vegan recipes with us
This hearty vegan salad from The Happy Pear can be served as a side or main.
A light and fluffy vegan sponge cake from The Happy Pear
A tasty, filling vegan burger recipe from The Happy Pear
The nation's favourite dinnertime staple.
Waste not, want not.
Delicious dishes to try this week.
It's the first in a new Battle of Kinsale series of whiskeys
This new pastry will be available from 7am on Tuesday morning.
The focus is on food and Irish creativity
This simple salad recipe from Avoca is perfect for summer.
The award-winner is just €12.99 too!
Over 30 local producers will be taking part.
Satisfy your cravings.
Five delicious recipes to get you through the week.
Delicious ways to use one of our favourite ingredients.
This morning the Taoiseach said that Cabinet would be considering a Garda report today on the level of compliance by publicans.
These are going to come in very handy.
Do your bit to cut down on single-use plastic this month.
Everything is starting to go back to normal, so where do you plan to dine?
Recipes we guarantee the whole family will enjoy!
The chef talks seafood, his inspiration and more.
Catch Event's Federico Riezzo shares some great recipes
Where will you eat when everything goes back to normal?
Celebrate National Burger Day by treating yourself to the best burger ever.
A quick dish with the sweetness of honey and a kick of ginger.
Expert tips on selecting your new favourite wine
Five delicious recipes to try this week.
Five fantastic burgers to make at home
A new study also revealed Irish attitudes to climate change and sustainability.
The distillery is also preparing to reopen its doors to visitors.
The gluten-free chef talks veganism, baking and more.
Brought to you in association with #AtHomeWithKerrygold.
Did someone say cocktails?
Rukmini Iyer's new cookbook is full of inspiration.
An oven-cooked paella that tastes even better the next day.
This works really well alongside rice or noodles.
A warming bowl of prawns, veg and noodles.
This American classic is so easy to make
Where will you go when everything goes back to normal?
Three ways to support Irish businesses.
The perfect steak and seafood combo
There's still plenty of time to grab the perfect present for your dad.
Your weeknight dinners never looked so good.
The lifestyle blogger talks meal planning and shares her favourite recipes.
This delicious Donal Skehan recipe is brought to you in association with the National Dairy Council.
Where will you go when life goes back to normal?
This exclusive prize is perfect for the whiskey lover in your life.
Cosmos are so last season...
There’s more to whiskey than serving it on the rocks.
Three ways to support Irish businesses today.
This gluten-free recipe is full of flavour and easy to make.
Where will you eat when life goes back to normal?
Three ways to help Irish businesses today.
These cheese-filled snacks require a little work, but are definitely worth it.
Elevate your next cocktail hour with these classics.
We chat to the entrepreneur about starting his own business and the lessons he learned along the way.
From alcohol-free cocktail boxes to pizza at home
A comforting classic - with added caramel sauce
Here's how to get your hands on great food and drink
Australian songstress Kylie Minogue has joined the parade of celebrities putting their names to wine and spirits.
You might not see the point in taking a lunch break now you’re working from home, but taking time away from your screen is actually more important than ever.
Our editor picks five of her favourite products.
Celtic Ross Hotel's head chef chats soup, pork belly and South East Asian food.
Perfect to enjoy during sunny weather
A delicious twist on classic salmon and brown bread.
A simple, classic dish
This dish is great served with a light salad
Perfect summer fare from great Irish businesses.
Derry Clarke and Joseph Supple have teamed up to raise vital funds.
Easy home baking, cocktails to your door and Dublin favourite is back up and running
A tasty chicken recipe that's perfect for dinner.
Five delicious dishes to get you through this week.
Brought to you in association with the #AtHomeWithKerrygold series.
An easy, tasty recipe from Aldi.
Did someone say summer?
Keep baking, regardless of what ingredients are in your press.
This recipe is perfect for when you need a treat.
There's everything from a shiraz to a chardonnay
Spice up this summer dessert with a twist of black pepper.
Five delicious dishes to get you through the week.
We've rounded up some great tableware and outdoor dining essentials.
Slushies but for grown-ups!
This salad makes a great starter or a light lunch
This dish is worth the time it takes to make it.
Be your own mixologist and give one of these recipes a try
How to support Irish food businesses today.
A perfect mix of sweet and spicy flavours
Delicious with smoked salmon, or just slathered with butter.
Classic cookies from Executive Pastry Chef Donna Yuen at Ocean House, Rhode Island, USA
If you're looking for a good bottle of something fizzy
The latest Instagram bread craze is all about beautiful bakes.
Easy ways to support Irish businesses today.
This recipe is perfect for summer.
Try these recipes from a new cookbook all about Palestinian cuisine.
A unique cheesecake recipe from Falastin: A Cookbook that's made with filo pastry
This dish works well as a standalone starter or a side dish
This fiery condiment is easy to make and really tasty.
Killowen Distillery's take on the classic cocktail.
Customised whiskey, all you need for a bbq - and good news for Galway pizza fans.
This versatile sauce can be used on fish, roasted vegetables, meat or salads.
A quick and easy fish dish from Falastin: A Cookbook
Coffee, cocktails and great food
Ashford Castle's pastry chef talks chocolate, running and taco sauce.
The Kenmare chef has published a cookbook full of recipes and recollections
Traditional Irish colcannon is really versatile and a great side dish.
Serve with whipped cream or brandy cream for an occasion
A savoury twist on an Irish classic
Simply cooked dover sole, pan-fried and served with a light lemon butter.
Three ways to offer your support today.
Perfect for brunch.
All of our #ShopForIreland guides in one place.
Easy like Sunday morning, baby!
If you can, enjoy the best produce this month.
Three new ways to support local businesses.
Vegan and gluten-free, this recipe is full of flavour.
If it's good enough for Stanley Tucci, it's good enough for us.
The cooking demo will be held on Discover Northern Ireland's Facebook page.
Great cheesy inspiration
Perfect for warmer days
How to get delicious Irish food straight to your door.
This seasonal recipe comes from Currarevagh House, Connemara.
How to support Irish businesses today.
Spruce up your classic G&T.
This breakfast recipe is perfect for a long weekend.
Organised by Dan Kelly's Cider and the Boyne Grove Fruit Farm, this virtual walk will help to raise money for two local charities.
Three great delivery services to try today.
Three delicious ways to support Irish businesses today.
This seasonal cake from Dunowen House is perfect at this time of year.
This voucher will definitely help to keep your kitchen stocked.
Three new ways to help Irish business.
Where will you eat when all of this is over?
They are giving away 5,000 grow-it-yourself kits.
Three ways to enjoy great food this week.
This recipe from Aldi is perfect for busy days.
This cookie recipe from Flahavan's is perfect for a mid-morning snack.
Great food and drink at your fingertips.
This elegant dessert from chef Simon Williams at Woodruff includes gorse flowers
Three more ways to get your hands on top Irish food and drink.
Raise a glass to better times ahead with a summery cocktail created by the team at the Liquor Lounge.
It's helmed by award-winning chef Mark Moriarty
Easy oat muffins, perfect with a cuppa.
Two favourites are back in action and one coffee company launches a great initative
Maeve O’Malley of Meltdown Dublin shares her top toastie tips
Here's how to try the Dalgona coffee trend that's taking over Instagram
Learn how to make the most of spices
Award-winning rum, craft beers, speciality coffees and artisan care packages.
The James Street head chef reveals what he cooks at home.
Artisan produce, restaurant-quality dining and fantastic toasties.
Five recipes to inspire you in the kitchen
Cocktails, cakes and chicken, oh my!
Quick, tasty and easy to prepare.
A very handy one-stop guide to all that's on offer at the moment.
Here's how to get your hands on great Irish food
Quarantinis, anyone?
We'll see your banana bread and raise you a lemon swiss roll
We'll have one of everything please.
Supporting Irish business through great food
From a tasty flatbread to no-bake millionaire squares, these recipes are all vegan-friendly.
This flatbread from The Vegan Honeypot makes a great snack or side.
Easy, delicious and vegan-friendly treats from The Vegan Honeypot
This tasty salad from The Vegan Honeypot will serve four people.
We talk to Karen about the growing Scotch whisky industry
Three more ways to support Irish businesses
Quick and easy pecan pancakes
Three more fantastic ways to pick up great Irish food.
Our dairy industry is worth celebrating.
From fresh produce to ready-to-eat Thai food, right to your door.
Two fantastic fish recipes from Sean Smith of the Cliff Townhouse
In partnership with The National Dairy Council
Support Irish businesses and get great food straight to your door
Great ways to support Irish businesses
They're as tasty as they are beautiful.
Some great Irish fare you can have sent straight to your door.
Perfect sweet treats for this weekend
We're doing what we can to support Irish businesses.
A simple and tasty dish from The Vegan Honeypot
The Cork chef talks cooking tips and kitchen disasters.
If your favourite restaurant isn't delivering at the moment, here's the next best thing!
We're doing our best to help Irish businesses.
Howth Castle Cookery School shares super fresh gluten-free recipes.
This recipe from Butlers Chocolate is a great way to cook with kids.
We're doing what we can to help local businesses.
We're doing our best to help local food businesses.
The list will not be revealed this year but the organisation has pledged to help the gastronomic community,
We're trying our best to help during these uncertain times.
Here in Ireland, we're surrounded by lots of great wild ingredients.
We're doing what we can to help local Irish businesses.
This recipe from Avoca is perfect for afternoon tea.
This Weber recipe highlights perfectly seasonal lamb.
A gamechanger for small kitchens.
These Glenisk recipes are perfect for getting all of your cooking for the week done in one go.
This recipe from Glenisk is perfect for batch cooking.
This recipe from Glenisk is perfect for cooking with kids.
This recipe from Glenisk is great for cooking with kids.
This Glenisk recipe is great for batch cooking.
This hamper is sure to keep your culinary creativity going while you're stuck inside.
We're doing what we can to help Irish businesses.
Micheal Kelly of GIY Ireland tells us how to start growing our own food at home.
This recipe comes from JR Ryall, chef at Ballymaloe House in County Cork.
The Cork-based chef talks singing rice cookers, Irish lamb and seafood.
We're doing what we can to support local Irish businesses.
The seminar will focus on helping businesses to adapt.
The digital launch is reportedly a world first.
This old-fashioned pie is delicious served with lots of cream.
This recipe is full of goodness.
We're doing what we can to support local Irish businesses
On St. Patrick's Day, you need to have a drink in your hand (or, you know, one in each hand).
Need a new place to eat on Sunday? Look no further.
We're facing an indefinite amount of time in our homes so you may as well learn how to perfect your tagliatelle.
The chef passed away at home from a longstanding illness.
Just in case you want to add a few extra items to your shopping list this week.
The comedian will join Noel Fielding, Prue Leith and Paul Hollywood in the tent this summer.
The annual list showcases the best Irish talent making waves in the UK.
This Edward Hayden recipe works well at any time of the day.
This recipe from Oliver McCabe is full of goodness.
Eat the best produce this month.
The festival takes place from the 16th to 19th April.
From countertop showpieces to clever cupboard upgrades.
'Guinnesstronomie' will see Irish and French cuisine go head-to-head.
This unique dining experience will take place on Saturday, 28th March.
The Galway-based New Zealand native talks staff meals, wooden spoons and the joy of a roast dinner.
You can apply from March 17th 2020.
This gorgeous recipe comes from the team at James St in Belfast.
This recipe from Michael Kelly of GIY is healthy and delicious.
Some of our favourites around the city.
Diners are in for a very special experience
This year's winners were revealed at a gala lunch at The Marker Hotel.
This recipe is comfort food at its finest.
Traci Magnus tells us exactly which festivals we should visit this year.
Getting creative with Irish whiskey
This Hugo Arnold recipe is a perfect dinner party dessert.
This Hugo Arnold recipe serves up a simple and impressive meal.
A crash course in wild food - Connemara style.
The prize includes a trip to the famed Bar Convent Berlin.
Gary O'Hanlon shares his recipe for perfect chicken tempura, with a spicy twist
Well this is a clever idea!
You can try one of the fruity concoctions at home too.
Fantastic food inspiration for the week ahead.
A trio of tasty options.
It has partnered with Self-Help Africa for the initiative
Exciting food finds from one of our favourite places in London.
Dan Guerin's new outpost in Cork is now open.
The team at Wexford Home Preserves have released a new range of limited edition marmalades.
Lil Portie is back and it sounds better than ever.
Game. Changer.
The fully-illustrated new menu helps to detail the cocktails' history.
Brought to you in association with Villa Maria.
The Talented Mr. Ripley will be shown on the big screen at this alcohol-free event.
This recipe for American-style pancakes from Siúcra is delicious.
Lots of new pancake recipes to try.
This recipe from Aldi requires a little effort, but the end result is well worth it.
This unusual recipe from Weber yields delicious results.
This warming recipe comes from the seafood experts at A Caviston.
The brand will be hosting events in Dublin and Cork tomorrow to celebrate World Margarita Day.
The winners will get the chance to take part in one of the institute's prestigious courses.
This delicious recipe for Irish brown bread comes from Avoca.
The restaurant has held a Michelin star since 2003.
We asked the team at Cloud Picker for their ultimate guide to making great coffee at home.
The team behind Bingo Loco have opened a new location in town.
The chain's new advert showcases the lifecycle of a preservative-free burger.
Everything you need to know about this cut of meat.
It's a contemporary spot with good food and a great wine menu.
Would you drink this?
Maximise that counter space.
Cheese, chat and Greg O'Shea.
Five dishes to get you through the week.
This recipe from Brenda Ryan is deceptively easy to make.
Kitchen essentials with a colourful twist.
Irish women will be highlighting their trade this March.
This simple compote is perfect over pancakes.
Exciting times for the Co Kildare company.
It's set to be a good year for the Galway company.
Easy and delicious, this recipe from L Mulligan Grocer is perfect for a midnight snack.
This soup is jam-packed with flavour.
Plus a great non-alcoholic juice recipe.
Great presents you can still grab before the big day.
The popular chef is coming to Dublin city centre.
The popular bar is mixing things up again.
Give a little back this February.
Villa Maria Estate is one of the most well-renowned brands in the world and we have a case of their gorgeous wines to give away to one lucky reader.
These six drinks are sure to add some sparkle to your celebration.
This Thai-style soup is jam-packed with flavour.
Here's your chance to learn barbecue tips from the experts.
Don't miss out this Valentine's Day.
More than half of this year's dishes will be plant-based.
Baileys' first treat report is giving us lots of ideas.
Irresistible cocktails from Grace O'Malley whiskey.
This recipe from Ox is a surprisingly easy showstopper.
This decadent recipe from Edward Hayden is a twist on the classic Belle Helene dessert.
This recipe from Kin Khao Thai is perfect comfort food.
This cool new restaurant will now also be open during the day.
You could be offered up to €35,000 to grow your business.
This recipe from Lidl is perfect for a midweek dinner.
We have five pairs of tickets up for grabs.
Liam Colleran takes a closer look at these seeds.
This recipe from Glenilen is great for breakfast.
All you need to know for the week ahead.
This falafel recipe uses protein yoghurt to make a nutritious tzatziki dipping sauce.
Her focus on being a good leader has changed the way she works.
A perfect chocolate dessert from Butlers that tastes as good as it looks.
A white chocolate pannacotta with butter crumb, and a strawberry and Prosecco marmellata courtesy of Megan Nolan, head chef at Il Vicolo.
The head chef offers her professional advice for the perfect February 14th meal.
This creamy carbonara recipe comes courtesy of Megan Nolan of Il Vicolo Restaurant in Galway.
In association with Irish Dairy The Complete Natural, Sheridans Cheesemongers, Villa Maria and McGuigan Wines.
The winning recipe will be immortalised on Natural Born Feeder.
You won't want to miss these events.
The French restaurant has introduced a classic dish that you need to taste.
This recipe from The Anglers Rest is jam-packed with flavour.
The new voucher is available online.
We take a closer look at one of our favourite ingredients.
The residency will run for three nights only this February.
Safefood has discovered some very interesting information about gluten-free snack foods.
Expect to see this vegetable everywhere in 2020.
The local favourite recently reopened after a €70,000 refresh.
Some of our favourites from Instagram this week.
The fair will take place this Sunday, February 11th at The Westbury.
The new location will open on February 11th.
Everything you need to know this week.
Perfect for those looking to expand their cheesy knowledge.
This recipe from Lidl is an easy vegetarian fakeaway.
This Bushmills recipe is so delicious
The competition will see French and Irish students team up to create a dairy-based menu.
The chef tells us about the importance of her homeland.
The pop-up is part of Glenisk's #EatLikeThem campaign.
This recipe from Avoca is a family favourite.
This banana bread recipe from Glenisk uses protein yoghurt to boost the loaf's nutritional value.
And it costs just €65 per person!
It's one of our absolute favourites.
His business-focused brain is a big part of why Liath has been so successful.
We expect to see lots more of their vegan and vegetarian products on shelves soon.
Did your favourite make the cut?
This recipe from The Butler's Pantry is perfect with couscous or rice
The festival returns for another year, with events, talks and lots of great food.
This recipe from Sadie's Kitchen is simple to make and tastes delicious.
Some of our favourites from around the country.
Head Chef Cormac McCreary will be sharing his kitchen with two renowned names.
Wolfgang and Agnes Schliebitz from County Waterford make Knockalara, an award-winning feta-style sheep’s cheese used in this recipe.
The spirit was just awarded a very prestigious title.
You won't believe how easy this Donal Skehan recipe is.
Lee Sims of the Port House restaurant group tells us how we should be drinking Cava.
This Donal Skehan recipe is a light version of the classic Sichuan street food dish that usually uses minced pork
There's something for everyone on this list.
All profits will go to the fire brigade service fighting Australia's bushfires.
Make sure you get the best out of your produce with our seasonal guide.
The New Zealand chef talks to Élodie Nöel about the dishes he loves.
Taking place in October 2020, this is an event not to be missed.
The Grow with Aldi programme is back for 2020.
Saba's Plant Power Festival will run until February 9th.
There's no word yet on who will replace the presenter.
No Fuss Vegan by Roz Purcell is out now.
The renowned Brazilian chef shares his key food experiences.
Make sure there's romance in the air this year.
This recipe from Roz Purcell's latest book is perfect for those craving comfort food.
This recipe from Roz Purcell's latest book is perfect for those craving some comfort food.
All funds raised will be donated in honour of Enrico Marsella.
There are so many amazing vegan spots in the city.
The event will kick off on Monday, January 13th.
Get your tickets quickly!
According to Pinterest, the food scene is about to get a shake up.
Just because you're short on time doesn't mean you should go without the most important meal of the day.
The Irish food industry is outraged about the new changes and Jordan Mooney understands why.
This Donal Skehan recipe is completely vegetarian and super filling.
Food for thought from one of the most prolific food photographers in the UK.
A charred cauliflower, rocket, pomegranate and cashew salad from Arun Kapil.
Last year was a banner year for Irish whiskey
The first episode in this seven-part season will start at 8.30pm.
This Avoca recipe is perfect for vegetarians and meat-eaters alike.
Featuring TV personality Scott Gemmell.
It's the perfect time to tackle clutter and waste.
These foods are a recipe for happiness.
Dee Laffan speaks to the chef about the importance of celebrating African food - and embracing local produce.
A-list celebrities were served a completely plant-based meal.
This dessert recipe comes from the recently published Butlers Chocolate Cookbook.
The owner of Il Vicolo in Galway talks to us about his luxury wine trips.
A tasty alternative to the classic wedding cake.
The Head Chef of three Michelin starred Odette in Singapore tells us about the dishes and flavours that he loves most.
The spice expert's guide to making the most of spices.
Tasting notes on some of our very favourite cheeses. Brought to you by the National Dairy Council.
Events to get you through the week.
These drinks are perfect for entertaining.
We're finishing up our advent calendar of giveaways in fine style.
These cocktails from Urchin Bar in Dublin are perfect to warm you up this Christmas.
This just might be the perfect cheesy platter for a Christmas party.
Quick and easy bites.
This hearty soup works as a starter or main.
Perfect served hot or cold.
Four tasty recipes to try out this festive season thanks to the National Dairy Council.
On the 23rd day of Christmas, FOOD AND WINE gave to me... This competition is now closed.
Adare Manor's top sommelier gives us his best recommendations ahead of Christmas.
An electrical fire nearly caused the company to cease production earlier this year, but the team rallied together to ensure their products could be found on shelves this Christmas.
Our selection of the events to celebrate the New Year in style.
Some top options if you want to head out for a meal on December 26th.
On the 22nd day of Christmas FOOD AND WINE gave to me... This competition is now closed.
On the 21st day of Christmas, FOOD AND WINE gave to me...This competition is now closed.
This simple cheesecake from Vanessa Greenwood at Cooks Academy is a showstopper.
On the 20th day of Christmas, FOOD AND WINE gave to me... This competition is now closed.
Recommendations from Allta's Ian Fitzpatrick.
A triple-layered concoction of apple sauce, almond macaroon crumble and spiced whipped cream.
The city is not short on great places to grab a bite.
This cocktail is named for one of Dublin's favourite cafés.
The cheese aficionado tells us everything we need to know.
Darren Darcy from Volpe Nera offers some sherry pairing advice
This festive spin on a classic comes from Catherine Fulvio of the Ballyknocken Cookery school
On the 19th day of Christmas, FOOD AND WINE gave to me... This competition is now closed.
Some nice places are open to help you survive the Christmas shopping marathon.
On the 18th day of Christmas FOOD AND WINE gave to me... This competition is now closed.
Joe McNamee tells us exactly how to get through the hustle and bustle of Christmas shopping.
This alternative way to cook lamb is full of flavour.
The chef talks to us about different drinks to enjoy this Christmas.
Lovely decorations and tasty gifts will keep their little hands busy.
On the 17th day of Christmas, FOOD AND WINE gave to me... This competition is now closed.
We rounded up our colleagues to find out more about their Christmas must-haves.
On the 16th day of Christmas, FOOD AND WINE gave to me... This competition is now closed.
On the 15th day of Christmas, FOOD AND WINE gave to me... This competition is now closed, winner has been contacted.
On the 14th day of Christmas, FOOD AND WINE gave to me... This competition is now closed.
It's Day 13 of the FOOD AND WINE advent calendar. This competition is now closed.
The restaurant is hosting an exciting series of events in 2020.
Brought to you by the National Dairy Council.
Oisin Davis' guide to great party tipples.
Full of festive flavours - with none of the alcohol
Oisin Davis' spin on the classic Christmas drink.
An aromatic, warming drink that's perfect for parties.
On the 12th day of Christmas, FOOD AND WINE gave to me... This competition is now closed.
Perfect pairings for every course.
The new Dublin bar will be the company's 100th location.
These recipes are perfect for little hands.
We spoke to Ronan McNulty, assistant manager at the 1878 and The Premium Club private members’ clubs at the 3Arena for his recommendations.
On the 11th day of Christmas, FOOD AND WINE gave to me... This competition is now closed.
The Chicago-born chef talks about the dishes and flavours that she loves.
There are delicious offerings available all over the country this year.
Food, arts, music, and more will be taking place during the winter festival.
On the tenth day of Christmas, FOOD AND WINE gave to me... This competition is now closed.
On the ninth day of Christmas, FOOD AND WINE gave to me...
This tasty take on the cinnamon roll from food writer and stylist Jennifer Opperman is given a new twist with the use of Glenisk yogurt.
Five gorgeous recipes to get you through the week.
On the eighth day of Christmas FOOD AND WINE gave to me... This competition is now closed.
On the seventh day of Christmas FOOD AND WINE gave to me... This competition is now closed.
The perfect spots to try when you're out and about.
The gallery and lifestyle store has a new diner and a new location.
All the best of the festival - plus the chance to try Fish Box Chowder
These three cocktails are jam-packed with flavour.
On the sixth day of Christmas FOOD AND WINE gave to me... This competition is now closed.
Executive chef at India Today, Manish Kumar Sharma, shares this recipe from Hyderabad in India.
On the fifth day of Christmas FOOD AND WINE gave to me... This competition is now closed.
Oisin chats to industry legend, Cork woman Joann Spiegel
This competition is now closed.
On the fourth day of Christmas, FOOD AND WINE gave to me...
Lindt's new range allows you to enjoy the best of both worlds.
On the third day of Christmas, FOOD AND WINE gave to me...
Out of the 50 best burgers in the world, Ireland is home to two of them.
Everything you need to know about for the week ahead.
On the second day of Christmas, FOOD AND WINE gave to me... This competition is now closed.
For the first day of our all-new advent calendar, we have an amazing prize to give away. This competition is now closed.
It's back for 2019 and better than ever.
This one-off television show will shadow Damien Grey as he reinvents his restaurant.
The Russian chef reflects on the most important dishes in his life.
Other Voices Dingle kicks off this Friday, November 29th.
How is Irish cheese made? We chat to Kevin Sheridan to find out.
The travel giant wants us to learn about local home-cooking.
We can't wait to try them.
The best of the festive events and new launches.
Dr Oliver Moore looks at the issues facing Ireland's beef farmers.
Aoife Carrigy visits one of the city's best-loved restaurants.
Our #CheeseYourWay cheese and gin experience took place on Tuesday, November 19th.
The Tastemaker is declaring war on weekend brunches in favour of a classic indulgence.
The woman behind this gorgeous sustainable café wants us all to realise the real cost of good food.
The confectionaries also come in a recyclable paper sleeve with a compostable inner film made of wood fibres.
Head Cuisine Chef at Le Cordon Bleu London, Eric Bediat, has prepared a guide for everything you need to know about knives and knife skills.
All we need to forget about the cold weather.
He's changing the way we think about fish.
Six tasty treats for the Christmas season.
The acclaimed chef has designed his own line of kitchen essentials.
Dee Laffan chats to Dan MacDonnell, co-owner of The Well about how the massive venue came about and his passion for events, food and creating community.
The new location replaces the South Richmond Street outlet that closed last month.
These new tarot-themed cocktails are truly something special.
The native Irish spirit is having a renaissance.
Learn the secrets of liquid gold.
