The addition of green vegetables lightens up this classic dish.
These bites would work as either a starter or dessert.
The twins have shared some tips and great vegan recipes with us
This hearty vegan salad from The Happy Pear can be served as a side or main.
A light and fluffy vegan sponge cake from The Happy Pear
A tasty, filling vegan burger recipe from The Happy Pear
The nation's favourite dinnertime staple.
Waste not, want not.
Delicious dishes to try this week.
It's the first in a new Battle of Kinsale series of whiskeys
This new pastry will be available from 7am on Tuesday morning.
The focus is on food and Irish creativity
This simple salad recipe from Avoca is perfect for summer.
The award-winner is just €12.99 too!
Over 30 local producers will be taking part.
Satisfy your cravings.
Five delicious recipes to get you through the week.
Delicious ways to use one of our favourite ingredients.
This morning the Taoiseach said that Cabinet would be considering a Garda report today on the level of compliance by publicans.
These are going to come in very handy.
Do your bit to cut down on single-use plastic this month.
Everything is starting to go back to normal, so where do you plan to dine?
Recipes we guarantee the whole family will enjoy!
The chef talks seafood, his inspiration and more.
Catch Event's Federico Riezzo shares some great recipes
Where will you eat when everything goes back to normal?
Celebrate National Burger Day by treating yourself to the best burger ever.
A quick dish with the sweetness of honey and a kick of ginger.
Expert tips on selecting your new favourite wine
Five delicious recipes to try this week.
Five fantastic burgers to make at home
A new study also revealed Irish attitudes to climate change and sustainability.
The distillery is also preparing to reopen its doors to visitors.
A gorgeous recipe from Russell Alford and Patrick Hanlon.
The gluten-free chef talks veganism, baking and more.
Brought to you in association with #AtHomeWithKerrygold.
Did someone say cocktails?
Rukmini Iyer's new cookbook is full of inspiration.
An oven-cooked paella that tastes even better the next day.
This works really well alongside rice or noodles.
A warming bowl of prawns, veg and noodles.
This American classic is so easy to make
Where will you go when everything goes back to normal?
Three ways to support Irish businesses.
The perfect steak and seafood combo
There's still plenty of time to grab the perfect present for your dad.
Your weeknight dinners never looked so good.
The lifestyle blogger talks meal planning and shares her favourite recipes.
This delicious Donal Skehan recipe is brought to you in association with the National Dairy Council.
Where will you go when life goes back to normal?
This exclusive prize is perfect for the whiskey lover in your life.
Cosmos are so last season...
There’s more to whiskey than serving it on the rocks.
Three ways to support Irish businesses today.
This gluten-free recipe is full of flavour and easy to make.
Where will you eat when life goes back to normal?
Three ways to help Irish businesses today.
These cheese-filled snacks require a little work, but are definitely worth it.
Elevate your next cocktail hour with these classics.
We chat to the entrepreneur about starting his own business and the lessons he learned along the way.
From alcohol-free cocktail boxes to pizza at home
A comforting classic - with added caramel sauce
Here's how to get your hands on great food and drink
Australian songstress Kylie Minogue has joined the parade of celebrities putting their names to wine and spirits.
You might not see the point in taking a lunch break now you’re working from home, but taking time away from your screen is actually more important than ever.
Five delicious dishes to try this week.
Our editor picks five of her favourite products.
Celtic Ross Hotel's head chef chats soup, pork belly and South East Asian food.
Perfect to enjoy during sunny weather
A delicious twist on classic salmon and brown bread.
A simple, classic dish
This dish is great served with a light salad
Perfect summer fare from great Irish businesses.
Derry Clarke and Joseph Supple have teamed up to raise vital funds.
Easy home baking, cocktails to your door and Dublin favourite is back up and running
A tasty chicken recipe that's perfect for dinner.
Five delicious dishes to get you through this week.
Brought to you in association with the #AtHomeWithKerrygold series.
An easy, tasty recipe from Aldi.
Did someone say summer?
Keep baking, regardless of what ingredients are in your press.
This recipe is perfect for when you need a treat.
There's everything from a shiraz to a chardonnay
Spice up this summer dessert with a twist of black pepper.
Five delicious dishes to get you through the week.
We've rounded up some great tableware and outdoor dining essentials.
Slushies but for grown-ups!
This salad makes a great starter or a light lunch
This dish is worth the time it takes to make it.
Be your own mixologist and give one of these recipes a try
How to support Irish food businesses today.
A perfect mix of sweet and spicy flavours
Delicious with smoked salmon, or just slathered with butter.
Classic cookies from Executive Pastry Chef Donna Yuen at Ocean House, Rhode Island, USA
If you're looking for a good bottle of something fizzy
The latest Instagram bread craze is all about beautiful bakes.
Easy ways to support Irish businesses today.
This recipe is perfect for summer.
Try these recipes from a new cookbook all about Palestinian cuisine.
A unique cheesecake recipe from Falastin: A Cookbook that's made with filo pastry
This dish works well as a standalone starter or a side dish
This fiery condiment is easy to make and really tasty.
Killowen Distillery's take on the classic cocktail.
Customised whiskey, all you need for a bbq - and good news for Galway pizza fans.
This versatile sauce can be used on fish, roasted vegetables, meat or salads.
A quick and easy fish dish from Falastin: A Cookbook
Coffee, cocktails and great food
Ashford Castle's pastry chef talks chocolate, running and taco sauce.
The Kenmare chef has published a cookbook full of recipes and recollections
Traditional Irish colcannon is really versatile and a great side dish.
Serve with whipped cream or brandy cream for an occasion
A savoury twist on an Irish classic
Simply cooked dover sole, pan-fried and served with a light lemon butter.
Three ways to offer your support today.
Perfect for brunch.
All of our #ShopForIreland guides in one place.
Easy like Sunday morning, baby!
If you can, enjoy the best produce this month.
Three new ways to support local businesses.
Vegan and gluten-free, this recipe is full of flavour.
If it's good enough for Stanley Tucci, it's good enough for us.
The cooking demo will be held on Discover Northern Ireland's Facebook page.
Great cheesy inspiration
Perfect for warmer days
How to get delicious Irish food straight to your door.
This seasonal recipe comes from Currarevagh House, Connemara.
How to support Irish businesses today.
Spruce up your classic G&T.
This breakfast recipe is perfect for a long weekend.
Organised by Dan Kelly's Cider and the Boyne Grove Fruit Farm, this virtual walk will help to raise money for two local charities.
Three great delivery services to try today.
Three delicious ways to support Irish businesses today.
This seasonal cake from Dunowen House is perfect at this time of year.
This voucher will definitely help to keep your kitchen stocked.
Three new ways to help Irish business.
Where will you eat when all of this is over?
They are giving away 5,000 grow-it-yourself kits.
Three ways to enjoy great food this week.
This recipe from Aldi is perfect for busy days.
This cookie recipe from Flahavan's is perfect for a mid-morning snack.
Great food and drink at your fingertips.
This elegant dessert from chef Simon Williams at Woodruff includes gorse flowers
Three more ways to get your hands on top Irish food and drink.
Raise a glass to better times ahead with a summery cocktail created by the team at the Liquor Lounge.
It's helmed by award-winning chef Mark Moriarty
Easy oat muffins, perfect with a cuppa.
Two favourites are back in action and one coffee company launches a great initative
Maeve O’Malley of Meltdown Dublin shares her top toastie tips
Here's how to try the Dalgona coffee trend that's taking over Instagram
Learn how to make the most of spices
Award-winning rum, craft beers, speciality coffees and artisan care packages.
The James Street head chef reveals what he cooks at home.
Artisan produce, restaurant-quality dining and fantastic toasties.
Five recipes to inspire you in the kitchen
Cocktails, cakes and chicken, oh my!
Quick, tasty and easy to prepare.
A very handy one-stop guide to all that's on offer at the moment.
Here's how to get your hands on great Irish food
Quarantinis, anyone?
We'll see your banana bread and raise you a lemon swiss roll
We'll have one of everything please.
Supporting Irish business through great food
From a tasty flatbread to no-bake millionaire squares, these recipes are all vegan-friendly.
This flatbread from The Vegan Honeypot makes a great snack or side.
Easy, delicious and vegan-friendly treats from The Vegan Honeypot
This tasty salad from The Vegan Honeypot will serve four people.
We talk to Karen about the growing Scotch whisky industry
Three more ways to support Irish businesses
Quick and easy pecan pancakes
Three more fantastic ways to pick up great Irish food.
Our dairy industry is worth celebrating.
From fresh produce to ready-to-eat Thai food, right to your door.
Two fantastic fish recipes from Sean Smith of the Cliff Townhouse
In partnership with The National Dairy Council
Support Irish businesses and get great food straight to your door
Great ways to support Irish businesses
They're as tasty as they are beautiful.
Some great Irish fare you can have sent straight to your door.
Perfect sweet treats for this weekend
We're doing what we can to support Irish businesses.
A simple and tasty dish from The Vegan Honeypot
The Cork chef talks cooking tips and kitchen disasters.
If your favourite restaurant isn't delivering at the moment, here's the next best thing!
We're doing our best to help Irish businesses.
Howth Castle Cookery School shares super fresh gluten-free recipes.
This recipe from Butlers Chocolate is a great way to cook with kids.
We're doing what we can to help local businesses.
We're doing our best to help local food businesses.
The list will not be revealed this year but the organisation has pledged to help the gastronomic community,
We're trying our best to help during these uncertain times.
Five recipes to get you through the week.
Here in Ireland, we're surrounded by lots of great wild ingredients.
We're doing what we can to help local Irish businesses.
This recipe from Avoca is perfect for afternoon tea.
This Weber recipe highlights perfectly seasonal lamb.
A gamechanger for small kitchens.
These Glenisk recipes are perfect for getting all of your cooking for the week done in one go.
This recipe from Glenisk is perfect for batch cooking.
This recipe from Glenisk is perfect for cooking with kids.
This recipe from Glenisk is great for cooking with kids.
This Glenisk recipe is great for batch cooking.
This hamper is sure to keep your culinary creativity going while you're stuck inside.
We're doing what we can to help Irish businesses.
Micheal Kelly of GIY Ireland tells us how to start growing our own food at home.
This recipe comes from JR Ryall, chef at Ballymaloe House in County Cork.
The Cork-based chef talks singing rice cookers, Irish lamb and seafood.
We're doing what we can to support local Irish businesses.
The seminar will focus on helping businesses to adapt.
The digital launch is reportedly a world first.
This old-fashioned pie is delicious served with lots of cream.
This recipe is full of goodness.
We're doing what we can to support local Irish businesses
Do St Patrick's day the right way this year.
Need a new place to eat on Sunday? Look no further.
We're facing an indefinite amount of time in our homes so you may as well learn how to perfect your tagliatelle.
The chef passed away at home from a longstanding illness.
Just in case you want to add a few extra items to your shopping list this week.
The comedian will join Noel Fielding, Prue Leith and Paul Hollywood in the tent this summer.
The annual list showcases the best Irish talent making waves in the UK.
This Edward Hayden recipe works well at any time of the day.
This recipe from Oliver McCabe is full of goodness.
Eat the best produce this month.
Everything you need to know for the week ahead.
The festival takes place from the 16th to 19th April.
From countertop showpieces to clever cupboard upgrades.
'Guinnesstronomie' will see Irish and French cuisine go head-to-head.
This unique dining experience will take place on Saturday, 28th March.
The Galway-based New Zealand native talks staff meals, wooden spoons and the joy of a roast dinner.
You can apply from March 17th 2020.
This gorgeous recipe comes from the team at James St in Belfast.
This recipe from Michael Kelly of GIY is healthy and delicious.
Some of our favourites around the city.
Diners are in for a very special experience
This year's winners were revealed at a gala lunch at The Marker Hotel.
This recipe is comfort food at its finest.
Traci Magnus tells us exactly which festivals we should visit this year.
Getting creative with Irish whiskey
This Hugo Arnold recipe is a perfect dinner party dessert.
This Hugo Arnold recipe serves up a simple and impressive meal.
A crash course in wild food - Connemara style.
The prize includes a trip to the famed Bar Convent Berlin.
Gary O'Hanlon shares his recipe for perfect chicken tempura, with a spicy twist
Well this is a clever idea!
You can try one of the fruity concoctions at home too.
Fantastic food inspiration for the week ahead.
A trio of tasty options.
It has partnered with Self-Help Africa for the initiative
Exciting food finds from one of our favourite places in London.
Dan Guerin's new outpost in Cork is now open.
The team at Wexford Home Preserves have released a new range of limited edition marmalades.
Lil Portie is back and it sounds better than ever.
This secret ingredient is a bit odd but gives great results.
The fully-illustrated new menu helps to detail the cocktails' history.
Brought to you in association with Villa Maria.
The Talented Mr. Ripley will be shown on the big screen at this alcohol-free event.
This recipe for American-style pancakes from Siúcra is delicious.
Lots of new pancake recipes to try.
This recipe from Aldi requires a little effort, but the end result is well worth it.
This unusual recipe from Weber yields delicious results.
This warming recipe comes from the seafood experts at A Caviston.
The brand will be hosting events in Dublin and Cork tomorrow to celebrate World Margarita Day.
The winners will get the chance to take part in one of the institute's prestigious courses.
This delicious recipe for Irish brown bread comes from Avoca.
The restaurant has held a Michelin star since 2003.
We asked the team at Cloud Picker for their ultimate guide to making great coffee at home.
The team behind Bingo Loco have opened a new location in town.
The chain's new advert showcases the lifecycle of a preservative-free burger.
Everything you need to know about this cut of meat.
It's a contemporary spot with good food and a great wine menu.
Would you drink this?
Maximise that counter space.
Cheese, chat and Greg O'Shea.
Five dishes to get you through the week.
This recipe from Brenda Ryan is deceptively easy to make.
Kitchen essentials with a colourful twist.
Irish women will be highlighting their trade this March.
This simple compote is perfect over pancakes.
Exciting times for the Co Kildare company.
It's set to be a good year for the Galway company.
Easy and delicious, this recipe from L Mulligan Grocer is perfect for a midnight snack.
This soup is jam-packed with flavour.
Plus a great non-alcoholic juice recipe.
Great presents you can still grab before the big day.
The popular chef is coming to Dublin city centre.
The popular bar is mixing things up again.
Give a little back this February.
Villa Maria Estate is one of the most well-renowned brands in the world and we have a case of their gorgeous wines to give away to one lucky reader.
These six drinks are sure to add some sparkle to your celebration.
This Thai-style soup is jam-packed with flavour.
Here's your chance to learn barbecue tips from the experts.
Don't miss out this Valentine's Day.
More than half of this year's dishes will be plant-based.
Baileys' first treat report is giving us lots of ideas.
Irresistible cocktails from Grace O'Malley whiskey.
This recipe from Ox is a surprisingly easy showstopper.
This decadent recipe from Edward Hayden is a twist on the classic Belle Helene dessert.
This recipe from Kin Khao Thai is perfect comfort food.
This cool new restaurant will now also be open during the day.
You could be offered up to €35,000 to grow your business.
This recipe from Lidl is perfect for a midweek dinner.
We have five pairs of tickets up for grabs.
Liam Colleran takes a closer look at these seeds.
This recipe from Glenilen is great for breakfast.
All you need to know for the week ahead.
This falafel recipe from Glenisk uses protein yoghurt to make a nutritious tzatziki dipping sauce.
Her focus on being a good leader has changed the way she works.
A perfect chocolate dessert from Butlers that tastes as good as it looks.
A white chocolate pannacotta with butter crumb, and a strawberry and Prosecco marmellata courtesy of Megan Nolan, head chef at Il Vicolo.
The head chef offers her professional advice for the perfect February 14th meal.
This creamy carbonara recipe comes courtesy of Megan Nolan of Il Vicolo Restaurant in Galway.
In association with Irish Dairy The Complete Natural, Sheridans Cheesemongers, Villa Maria and McGuigan Wines.
The winning recipe will be immortalised on Natural Born Feeder.
You won't want to miss these events.
The French restaurant has introduced a classic dish that you need to taste.
This recipe from The Anglers Rest is jam-packed with flavour.
The new voucher is available online.
We take a closer look at one of our favourite ingredients.
The residency will run for three nights only this February.
Safefood has discovered some very interesting information about gluten-free snack foods.
Expect to see this vegetable everywhere in 2020.
The local favourite recently reopened after a €70,000 refresh.
Some of our favourites from Instagram this week.
The fair will take place this Sunday, February 11th at The Westbury.
The new location will open on February 11th.
Everything you need to know this week.
Perfect for those looking to expand their cheesy knowledge.
This recipe from Lidl is an easy vegetarian fakeaway.
This Bushmills recipe is so delicious
The competition will see French and Irish students team up to create a dairy-based menu.
The chef tells us about the importance of her homeland.
The pop-up is part of Glenisk's #EatLikeThem campaign.
This recipe from Avoca is a family favourite.
This banana bread recipe from Glenisk uses protein yoghurt to boost the loaf's nutritional value.
And it costs just €65 per person!
It's one of our absolute favourites.
His business-focused brain is a big part of why Liath has been so successful.
We expect to see lots more of their vegan and vegetarian products on shelves soon.
Did your favourite make the cut?
This recipe from The Butler's Pantry is perfect for a midweek meal.
The festival returns for another year, with events, talks and lots of great food.
This recipe from Sadie's Kitchen is simple to make and tastes delicious.
Some of our favourites from around the country.
Head Chef Cormac McCreary will be sharing his kitchen with two renowned names.
Wolfgang and Agnes Schliebitz from County Waterford make Knockalara, an award-winning feta-style sheep’s cheese used in this recipe.
The spirit was just awarded a very prestigious title.
You won't believe how easy this Donal Skehan recipe is.
Lee Sims of the Port House restaurant group tells us how we should be drinking Cava.
This Donal Skehan recipe is a light version of the classic Sichuan street food dish that usually uses minced pork
There's something for everyone on this list.
All profits will go to the fire brigade service fighting Australia's bushfires.
Make sure you get the best out of your produce with our seasonal guide.
The New Zealand chef talks to Élodie Nöel about the dishes he loves.
Taking place in October 2020, this is an event not to be missed.
The Grow with Aldi programme is back for 2020.
Saba's Plant Power Festival will run until February 9th.
There's no word yet on who will replace the presenter.
No Fuss Vegan by Roz Purcell is out now.
The renowned Brazilian chef shares his key food experiences.
Make sure there's romance in the air this year.
This recipe from Roz Purcell's latest book is perfect for those craving comfort food.
This recipe from Roz Purcell's latest book is perfect for those craving some comfort food.
All funds raised will be donated in honour of Enrico Marsella.
There are so many amazing vegan spots in the city.
The event will kick off on Monday, January 13th.
Get your tickets quickly!
According to Pinterest, the food scene is about to get a shake up.
Just because you're short on time doesn't mean you should go without the most important meal of the day.
The Irish food industry is outraged about the new changes and Jordan Mooney understands why.
This Donal Skehan recipe is completely vegetarian and super filling.
Food for thought from one of the most prolific food photographers in the UK.
A charred cauliflower, rocket, pomegranate and cashew salad from Arun Kapil.
Last year was a banner year for Irish whiskey
The first episode in this seven-part season will start at 8.30pm.
This Avoca recipe is perfect for vegetarians and meat-eaters alike.
Featuring TV personality Scott Gemmell.
It's the perfect time to tackle clutter and waste.
They're both tasty and helpful.
Dee Laffan speaks to the chef about the importance of celebrating African food - and embracing local produce.
A-list celebrities were served a completely plant-based meal.
This dessert recipe comes from the recently published Butlers Chocolate Cookbook.
The owner of Il Vicolo in Galway talks to us about his luxury wine trips.
A tasty alternative to the classic wedding cake.
The Head Chef of three Michelin starred Odette in Singapore tells us about the dishes and flavours that he loves most.
The spice expert's guide to making the most of spices.
Tasting notes on some of our very favourite cheeses. Brought to you by the National Dairy Council.
Events to get you through the week.
These drinks are perfect for entertaining.
We're finishing up our advent calendar of giveaways in fine style.
These cocktails from Urchin Bar in Dublin are perfect to warm you up this Christmas.
This just might be the perfect cheesy platter for a Christmas party.
Quick and easy bites.
This hearty soup works as a starter or main.
Perfect served hot or cold.
Four tasty recipes to try out this festive season thanks to the National Dairy Council.
On the 23rd day of Christmas, FOOD AND WINE gave to me... This competition is now closed.
Adare Manor's top sommelier gives us his best recommendations ahead of Christmas.
An electrical fire nearly caused the company to cease production earlier this year, but the team rallied together to ensure their products could be found on shelves this Christmas.
Our selection of the events to celebrate the New Year in style.
Some top options if you want to head out for a meal on December 26th.
On the 22nd day of Christmas FOOD AND WINE gave to me... This competition is now closed.
On the 21st day of Christmas, FOOD AND WINE gave to me...This competition is now closed.
This simple cheesecake from Vanessa Greenwood at Cooks Academy is a showstopper.
On the 20th day of Christmas, FOOD AND WINE gave to me... This competition is now closed.
Recommendations from Allta's Ian Fitzpatrick.
A triple-layered concoction of apple sauce, almond macaroon crumble and spiced whipped cream.
The city is not short on great places to grab a bite.
This cocktail is named for one of Dublin's favourite cafés.
The cheese aficionado tells us everything we need to know.
Darren Darcy from Volpe Nera offers some sherry pairing advice
This festive spin on a classic comes from Catherine Fulvio of the Ballyknocken Cookery school
On the 19th day of Christmas, FOOD AND WINE gave to me... This competition is now closed.
Some nice places are open to help you survive the Christmas shopping marathon.
On the 18th day of Christmas FOOD AND WINE gave to me... This competition is now closed.
Joe McNamee tells us exactly how to get through the hustle and bustle of Christmas shopping.
This alternative way to cook lamb is full of flavour.
The chef talks to us about different drinks to enjoy this Christmas.
Lovely decorations and tasty gifts will keep their little hands busy.
On the 17th day of Christmas, FOOD AND WINE gave to me... This competition is now closed.
We rounded up our colleagues to find out more about their Christmas must-haves.
On the 16th day of Christmas, FOOD AND WINE gave to me... This competition is now closed.
On the 15th day of Christmas, FOOD AND WINE gave to me... This competition is now closed, winner has been contacted.
On the 14th day of Christmas, FOOD AND WINE gave to me... This competition is now closed.
It's Day 13 of the FOOD AND WINE advent calendar. This competition is now closed.
The restaurant is hosting an exciting series of events in 2020.
Brought to you by the National Dairy Council.
Oisin Davis' guide to great party tipples.
Full of festive flavours - with none of the alcohol
Oisin Davis' spin on the classic Christmas drink.
An aromatic, warming drink that's perfect for parties.
On the 12th day of Christmas, FOOD AND WINE gave to me... This competition is now closed.
Perfect pairings for every course.
The new Dublin bar will be the company's 100th location.
These recipes are perfect for little hands.
We spoke to Ronan McNulty, assistant manager at the 1878 and The Premium Club private members’ clubs at the 3Arena for his recommendations.
On the 11th day of Christmas, FOOD AND WINE gave to me... This competition is now closed.
The Chicago-born chef talks about the dishes and flavours that she loves.
There are delicious offerings available all over the country this year.
Food, arts, music, and more will be taking place during the winter festival.
On the tenth day of Christmas, FOOD AND WINE gave to me... This competition is now closed.
On the ninth day of Christmas, FOOD AND WINE gave to me...
This tasty take on the cinnamon roll from food writer and stylist Jennifer Opperman is given a new twist with the use of Glenisk yogurt.
Five gorgeous recipes to get you through the week.
On the eighth day of Christmas FOOD AND WINE gave to me... This competition is now closed.
On the seventh day of Christmas FOOD AND WINE gave to me... This competition is now closed.
The perfect spots to try when you're out and about.
The gallery and lifestyle store has a new diner and a new location.
All the best of the festival - plus the chance to try Fish Box Chowder
These three cocktails are jam-packed with flavour.
On the sixth day of Christmas FOOD AND WINE gave to me... This competition is now closed.
Executive chef at India Today, Manish Kumar Sharma, shares this recipe from Hyderabad in India.
On the fifth day of Christmas FOOD AND WINE gave to me... This competition is now closed.
Oisin chats to industry legend, Cork woman Joann Spiegel
This competition is now closed.
On the fourth day of Christmas, FOOD AND WINE gave to me...
Lindt's new range allows you to enjoy the best of both worlds.
On the third day of Christmas, FOOD AND WINE gave to me...
Out of the 50 best burgers in the world, Ireland is home to two of them.
Everything you need to know about for the week ahead.
On the second day of Christmas, FOOD AND WINE gave to me... This competition is now closed.
For the first day of our all-new advent calendar, we have an amazing prize to give away. This competition is now closed.
It's back for 2019 and better than ever.
This one-off television show will shadow Damien Grey as he reinvents his restaurant.
The Russian chef reflects on the most important dishes in his life.
Other Voices Dingle kicks off this Friday, November 29th.
How is Irish cheese made? We chat to Kevin Sheridan to find out.
The travel giant wants us to learn about local home-cooking.
We can't wait to try them.
The best of the festive events and new launches.
Dr Oliver Moore looks at the issues facing Ireland's beef farmers.
Aoife Carrigy visits one of the city's best-loved restaurants.
Our #CheeseYourWay cheese and gin experience took place on Tuesday, November 19th.
The Tastemaker is declaring war on weekend brunches in favour of a classic indulgence.
The woman behind this gorgeous sustainable café wants us all to realise the real cost of good food.
The confectionaries also come in a recyclable paper sleeve with a compostable inner film made of wood fibres.
Head Cuisine Chef at Le Cordon Bleu London, Eric Bediat, has prepared a guide for everything you need to know about knives and knife skills.
All we need to forget about the cold weather.
He's changing the way we think about fish.
Six tasty treats for the Christmas season.
The acclaimed chef has designed his own line of kitchen essentials.
Dee Laffan chats to Dan MacDonnell, co-owner of The Well about how the massive venue came about and his passion for events, food and creating community.
The new location replaces the South Richmond Street outlet that closed last month.
These new tarot-themed cocktails are truly something special.
The native Irish spirit is having a renaissance.
Learn the secrets of liquid gold.
The County Fermanagh resort came out on top.
This recipe from Forest Avenue requires a bit of effort but is definitely worth it.
We love this gorgeous dessert recipe from Edward Hayden.
The French chef tells us about his best food memories.
Everything you need to know about this delicious vegetable.
The renowned cognac is once again in frosted glass.
Who first thought of mixing eggs and anchovies in a dressing?
We love this flavoursome Tibetan-inspired recipe from Montys of Kathmandu in Temple Bar.
Oisin Davis talks to the bar manager about cocktails and working long shifts.
Kevin Dundon's take on the classic dish.
This indulgent dessert from Kevin Dundon is perfect for a winter's evening.
A trio of tasty, comforting dishes.
Dee Laffan collects reactions from last night's final in the Intercontinental Dublin.
Aoife Carrigy reports from the renowned conference.
Five delicious recipes to keep you warm this week.
Dee Laffan chats to Rebecca Burr about the new star recipients in Ireland and her thoughts on the future of Irish food.
Dee Laffan reports from a trip to Cheese Copenhagen with the National Dairy Council.
This gluten-free cake recipe from The Cupcake Bloke is jam-packed with citrus flavours.
Aoife Carrigy takes a closer look at the capital's newest pasta joint.
Dr Oliver Moore explores how we can stop the rapid disappearance of a variety of species.
Last night, the ceremony celebrated brie-lliant cheesemakers.
This gorgeous recipe comes from Riccardo Grande of La Cucina
The Lahinch-based Canadian chef spills the beans.
This Guinness recipe from Oran Colhoun, head chef at Visitor Catering, is the perfect winter warmer.
Tickets for this event, which will be held in association with the National Dairy Council, are on sale now.
Brought to you by Fáilte Ireland, we take a closer look at the Taste The Island initiative with Tracey Coughlan.
This recipe from Wade Murphy of 1826 Adare is well worth the effort.
Sip pink moon milk before bed to soothe nerves and help you chill out.
Chef Network, Ireland's largest community of chefs, will host the event.
We take a closer look at one of our favourite flavours.
Events are taking place all over the country.
This recipe from Seáneen Sullivan of L.Mulligan Grocer is total comfort food.
Matt is a pioneer of the green movement that is sweeping Australian kitchens.
One of Dublin's favourite French restaurants has opened a fab new location on Nassau Street.
Events to get you through November.
Five delicious dishes to cook this week.
Just in time for Christmas.
A great way to get the best food and support local producers.
This beetroot soup recipe from Michelle Jordan is so easy to make and absolutely delicious.
This exciting recipe from Ian Marconi really helps to highlight the flavour of cauliflower.
This one-pot wonder comes from Michelin-starred chef JP McMahon.
This warming soup from Leylie Hayes of Avoca Ireland is perfect for autumn days.
Monthly culinary inspiration from Le Cordon Bleu.
A deliciously light and tasty recipe from Le Cordon Bleu.
The chef reflects on her favourite flavours and the most important dishes in her life.
A great effort for sustainable food packaging from the well-loved brand.
Bookings for January 2020 will be available at midday tomorrow.
Spooktastic – not plastic.
These four recipes come from Trevis L. Gleason's latest cookbook.
This delicious recipe comes from David McCann of Dromoland Castle as part of Trevis L. Gleason's latest cookbook Burren Dinners.
This delicious recipe comes from Ronan Kelly of The Falls Hotel as part of Trevis L. Gleason's latest cookbook Burren Dinners.
This delicious recipe comes from Brian O'Briain of Anam Coffee as part of Trevis L. Gleason's latest cookbook Burren Dinners.
This delicious recipe comes from Eva Hegarty of Burren Free Range Pork Farm as part of Trevis L. Gleason's latest cookbook Burren Dinners.
This olive dip is so easy to make.
We take a deep dive into one of our favourite ingredients.
An evening to “Experience the Rare”.
The family-friendly event will highlight the capital flourishing food scene.
Spoiler alert: This recap will reveal the winner of The Great British Bake Off 2019!
The festival takes place this Saturday, November 2nd and Sunday, November 3rd in County Meath.
Five places to get a killer sandwich in Dublin.
This lemon tart recipe from Kilruddery House and Gardens is jam-packed with flavour.
The second part of Mei Chin's guide to the renowned beef.
In our new series, we look at the foods that make an Irish Halloween special.
Learn to create some spooky treats with our Halloween guide.
Five gorgeous recipes for you to try this week.
This soda bread recipe from Patrick Ryan of The Firehouse Bakery is so easy to make, but tastes absolutely delicious!
This dessert is a perfectly cosy treat.
This dish from Whitefriar Grill is perfect for Sunday lunch.
Aoife Carrigy visits the newest restaurant in Dublin 8 that has familiarity and charm.
This warming fish stew from The Oarhouse is perfect for a quick dinner.
Dr Oliver Moore takes a closer look at this pressing issue.
Eatyard will close its doors this weekend, but you won't have to wait too long to try the new version.
This Edward Hayden recipe is perfect for autumn.
Our latest guide is all about duck.
We have two copies of this gorgeous new book to give away.
The festival takes place in Cork City this weekend.
Élodie Noël rounds up post-symposium thoughts on this year's event.
Sage is one of our favourite herbs.
The Irishman 17 Year Old Single Malt took home the biggest award of the night.
Patisserie Week saw the bakers whittled down to the final three.
Here's what FOOD AND WINE fans have been sharing with us.
A delicious pudding recipe from One Pot Feeds All by Darina Allen.
Taken from One Pot Feeds All by Darina Allen
A tasty frittata recipe from Darina Allen's One Pot Feeds All
The much loved chef returns with a new book.
Oisin Davis highlight some of best alcohol-free drinks around.
The limited-edition Centenary
Our pick of what's on over the next week and beyond.
The festival will take place from 1 November until 3 November.
Five gorgeous recipes to try out this week.
This fresh cake is jam-packed with flavour.
This Hugo Arnold recipe is perfect for a quick, delicious meal.
This classic recipe from Hugo Arnold is perfect for autumn.
This flavourful cut of beef needs a lot of care and attention, but the result is worth it.
Nadia El Ferdaoussi shares her favourites.
The eatery is praised for its efforts on sustainability.
Who will win this year's top prizes?
We explore some of our favourite autumnal flavours.
Mei Chin's guide to the renowned beef.
These recipes are some of our absolute favourites.
The much loved Dublin restaurant is closing its doors.
This warm salad is a great way to use up seasonal produce.
This recipe from Hugo Arnold is perfect for a quick, make-ahead breakfast.
The controversial charges have angered business owners.
This was another disappointing week, but there were some highlights.
This brunch favourite has been around for quite some time.
Here's your chance to pick up a copy of the new LEON Happy cookbook.
The final episode of the season saw Mark Moriarty visit Aimsir.
The latest cookbook from LEON is all about curries.
A rich, buttery korma with slow-cooked onions and whole spices.
A rich and creamy classic dish.
A versatile curry from the team behind LEON.
The popular Dublin hotel receives the accolade for a second year.
Everything you need to know about this gorgeous fruit.
The experienced chef talks sustainability, local produce and cooking for famous names.
Tricia Doyle, Head Chef in the British Embassy Dublin, shares her recipe for this easy crab starter.
Tricia Doyle, Head Chef in the British Embassy Dublin, shares this recipe for an easy apple and almond tart.
Everything we want to eat this week.
The Irish capital topped the list of global cities.
This delicious salmon dish comes from Richie Duff, head chef at Kish Fish in Dublin.
FOOD AND WINE's Aoife Carrigy gives her verdict.
A new movement of farmers is championing the importance of soil health.
This nourishing carrot and ginger soup is packed full of vitamins.
The caramel squares from Edward Hayden are deliciously decadent.
Louise Lennox's blackberry cobbler is perfect for autumn dessert.
Fighting for a better living landscape.
Poached pears are a super simple, yet delicious dessert.
This recipe is perfect for dinner on cooler nights.
Including tastings, dinners, workshops and masterclasses.
Dee Laffan spoke to chefs just after at the ceremony in London on Monday to get their reactions.
This recipe from chef Gareth Mullins at The Marker Hotel is perfect for brunch.
Improvements are being made thanks to some chefs leading the way.
The Catalan chef reflects on the food and flavours that he loves.
The New York Irish Whiskey Festival will be held in Lower Manhattan, on Saturday, 2nd November.
We explore some of our favourite autumn flavours, starting with cinnamon.
The awards have been referred to as the Oscars of the dairy world.
This week's challenges were a bit odd, but enjoyable all the same.
This cauliflower soup recipe is perfect for chilly autumnal days.
These three easy and delicious recipes come from Donal Skehan's new book, Super Food in Minutes.
Whiskey fans will be delighted with this news.
This quick and easy recipe comes from Donal Skehan's new book, Super Food in Minutes.
This easy and delicious recipe comes from Donal Skehan's book, Super Food in Minutes.
As Oisin Davis discovers, Irish whiskey is not just popular in Ireland.
The Irish food Oscars honour the best in the business.
This week, Mark teamed up with Holly Dalton, formerly of Gertrude on Pearse Street.
The World’s 50 Best Bars list was just revealed.
Five delicious recipes for you to try this week.
This delicious recipe comes from Michael Kelly of GIY Ireland.
This Gary O'Hanlon recipe is super indulgent and full of flavour.
This Avoca recipe will boost your mood while filling you up.
This classic dish by Hugo Arnold is simple but impressive.
Some surprises and shock with this year's Bib Gourmand announcements.
We were lucky enough to taste Aimsir's brand new menu.
This salmon pasta recipe comes from Richie Duff, head chef at Kish Fish and is perfect for a quick, easy dinner.
Salmon Day takes place on Wednesday, October 9th this year.
Discover our top picks for the foodie event of the year.
If you love spuds as much as we do, then you will want to try these five recipes.
Everything you need to know about this delicious seasoning.
Élodie Noël investigates and eats all the calories so you don't have to.
Make the most of your produce this month with this guide.
The sustainability plan aims to fix our food system.
Our top picks for this year's chef symposium.
Our Gourmet Traveller, Nadia El Ferdaoussi takes us on a wonderful trip of the food and drink of Puglia.
The evening's event celebrated Dublin city centre's exciting food scene.
Things seemed a little more normal this week.
The Kitchen Workplace Charter asks chefs to make a commitment to making their own kitchen a great place to work.
Available on the first Thursday of every month.
This episode saw Mark Moriarty team up with Ciarán Sweeney.
"Disaronno wears Diesel” is the 2019 Limited Edition bottle.
Five delicious dishes for you to try this week.
A classic recipe from The Hibernian Hotel Mallow.
Our restaurant critic in Dublin, Aoife Carrigy, pays a long overdue visit to The Greenhouse on Dawson Street.
Eat and get a few likes along the way.
They are looking for Ireland’s biggest ‘Know-it-All’.
This classic recipe from the Cliff Townhouse is perfect for when you're feeling a little indulgent.
This classic recipe is a wonderful way to celebrate the flavour of cherry.
This delicious recipe from Louise Lennox is a total crowd-pleaser.
Rye River Brewing Company won big at the World Beer Awards 2019.
These quick and easy burgers are packed full of flavour.
Five of our favourite places in the capital to grab a delicious bowl.
This recipe for spicy chicken wings comes from Gareth Mullins, head chef at The Marker Hotel in Dublin.
The 2018 winner Darran McKenna discusses his win and sustainability in dairy farming.
This easy recipe is perfect over eggs, fish, asparagus and more.
This classic French recipe is great with a glass of dry white wine.
The top places of the list will be revealed on October 3rd.
This Catherine Fulvio recipe highlights the delicious flavours of cherry.
This week's episode was a massive disappointment, topped off with a shock double elimination.
This popular restaurant is a favourite of locals and visitors alike.
September is when these delicious berries are at their absolute best.
Food writer Élodie Noël explores the delicious past of one of our favourite cakes.
A stunning recipe from The Cupcake Bloke
This Kildare restaurant took home the first annual Classic of the Year Award.
It's a big year for the world’s leading sparkling mineral water.
This week saw Mark Moriarty team up with Michelin-starred chef Rob Krawczyk.
Dee Laffan attends the launch of two new innovative Irish whiskeys from Irish Distillers.
Get your meal plan sorted with these five delicious recipes.
This family-owned hotel seriously impressed our judges.
Taking place on Friday, 27th September from 6pm-10pm.
Culture Night is upon us once again, so we've picked out some of our favourite food events from around the country for you to add to your itinerary.
Everything you need to know about honey.
Celebrating the perfect pairing of Guinness and Irish seafood.
Bianca-Tia Mesuria from Hackney, East London has been announced as the winner.
Meet new people and learn to cook like a local, says Nadia El Ferdaoussi.
This Hugo Arnold recipe is so indulgent and delicious.
The perfect way to learn more about Ireland's growing whiskey offering.
This Hugo Arnold recipe is ideal for a quick lunch or dinner recipe.
This recipe from Sprout & Co is a great way to start your day.
Andrew Rudd's brownie recipe is so indulgent that you'll have to restrain yourself from eating the whole lot!
The new area has a line-up of Irish food vendors that is not to be missed!
This Ballymaloe recipe for chicken liver pâté is perfect for any time of year.
The new crisps and sauces were recently launched in Dublin by founders Tom Gannon, Niall McGrath and Donal Skehan.
This delicious soup recipe is perfect for autumn.
Stéphane has worked at the restaurant for over 30 years and his hospitality is legendary.
Enda took home the coveted title at the recent FOOD AND WINE Awards in association with Rémy Martin.
The Dublin chef on her favourite flavours.
We're not sure that the right person went home this week.
This cosy wine bar in Cork seriously impressed our judges.
Everything you need to know about chicken wings.
A fun Q&A with the much-loved Irish chef and author.
The popular line retained its title for another year.
It's vibrant food community spirit came in for particular praise.
This week's episode saw Mark Moriarty team up with Grainne O'Keefe.
We take a look at everything happening around the country this week.
Guinness, good music and great food!
The newly opened restaurant has been wowing guests with its delicious food.
Five dishes to inspire you for the week.
The famous red cocktail appears on drinks menu all over the world. But who first thought of mixing vodka and tomato juice?
Aoife Carrigy checks out new arrival, Mister S on Dublin's Camden Street.
At the 2019 FOOD AND WINE Awards in association with Rémy Martin, Alan McGillivary from Dublin's The Market Bar was named Best Restaurant Bartender.
A round-up of some of the amazing events happening as part of Taste The Island 2019.
These three recipes are all inspired by the flavours of the East.
This recipe from Cleaver East's new menu is jam-packed with flavour.
This recipe from Cleaver East is a fun take on regular sweet potato fries.
Marinade the beef short rib with soy, ginger, chilli, garlic. Cook at 110ºC for eight hours or until really tender, then pull apart.
This recipe from Chameleon in Temple Bar is far better than the takeaway version of chicken satay.
This simple take on sushi uses delicious Irish ingredients.
These granola bars are perfect for breakfast on-the-go and will keep you full up until lunch.
This easy recipe from Hugo Arnold is perfect for a Sunday roast.
The Restaurant kicks off tonight, while Ready, Steady, Cook is set to debut in 2020.
This Mediterranean-inspired recipe is gluten-free and absolutely delicious.
This Avoca recipe is crispy, crunchy and full of flavour.
This delicate dish is perfect for a dinner party.
Best known for their McKenna's Guides, this duo are some of the best-loved food journalists in Ireland.
This award, which was voted for by the public, was given to No. Three Old Bar & Restaurant, Collon.
The awards are dubbed the Oscars of the dairy world.
Aimsir was named Best Restaurant Leinster, while the team also took home a slew of awards.
Summer may be nearly over, but Schweppes #UltimateMixer Sessions made it a season to remember.
The latest additions to our buoyant food scene
The show has finally hit its stride as this week saw the contestants show their true colours.
The award, which was sponsored by Chef Network IFSA, honours amazing producers all over Ireland.
Her restaurant Myrtle opened in London earlier this year.
Amatrice in Italy was devastated by an earthquake in 2016, but the locals are determined to rebuild the area and the food culture.
Chef Derry Staunton promises an evening of food and music.
The first episode of this new series saw Mark Moriarty venture to Rosscarbery to visit Pilgrim's restaurant.
Mei Chin continues her exploration of street food in the capital.
The tiny Kevin Street eatery is known for its delicious food and reasonable prices.
The Dublin restaurant is the only Irish name on the list.
Mark Moriarty's new show will highlight the work of chefs all around Ireland.
The Michelin-starred chef took home several titles, including Best Chef Munster.
The Limerick eatery is celebrating its first birthday this month.
Five delicious recipes for you to try out this week.
JP McMahon's Michelin-starred restaurant took home the award, which was sponsored by Rémy Martin.
Two young Irish chefs make it through to this year's final.
These three Irish craft beers are well worth checking out.
The French chef reflects on the food and flavours that have shaped him.
Our Rising Star for 2019 has had an amazing year.
The Michelin star chef talks about his involvement in Doolally.
The company will make the switch from bottles to cans, as well as opening a new eco-friendly brewery in Wicklow.
This easy recipe is delicious during Autumn when wild Irish mushrooms start to come into season.
These fish cakes are a firm family favourite and perfect for the freezer.
These petit four-sized desserts are perfect for a small sweet treat at the end of a meal.
This recipe for cooking fish ‘en papillote’, which means in parchment, is a great way to keep fish moist
The chef reflects on the dishes and flavours that marked his life
This tapas recipe from Cava Bodega in Galway uses amazing Spanish ingredients and Irish seafood to create a delicious dish.
This is such an easy dessert to make but is so indulgent when served with compote.
This delicious dish from Paul Breen of The Lovely Food Company is great for an office lunch or quick dinner.
Darren beat out stiff competition to be given the top title at the 2019 FOOD AND WINE Awards in association with Rémy Martin.
Biscuit chickens, organs, chocolate and more all made an appearance on this week's episode of The Great British Bake Off.
Sponsored by S.Pellegrino, this award honours the most exciting young chefs in the country.
The restaurant was awarded this coveted title at the 2019 FOOD AND WINE Awards.
Believe us when we say, you have to try these cocktails!
The event will celebrate the connections that food creates.
Cathryn Steunenberg was awarded this coveted title, which was sponsored by O'Briens Wines, at the recent FOOD AND WINE Awards.
Everything you need to know about what's happening around the country this week.
This delicious café took home the award at the 2019 FOOD AND WINE Awards in association with Rémy Martin.
The unsurprising end result is now being used to encourage vegetarian diets on the masses.
This is Coca-Cola, but for grown-ups!
This Edward Hayden recipe is deliciously fresh.
Get the most out of your seafood with this delicious Peter Clifford recipe.
Hugo Arnold's beans on toast recipe requires a little more effort than opening a tin, but the end result is worth it.
Get inside the head of one of the world's best sommeliers.
Aoife Carrigy tries the capital's newest supper club.
The food lovers' festival happening within a festival.
He was awarded the Outstanding Champion Award, in association with Kerrygold, at the 2019 FOOD AND WINE Awards.
A wonderful celebration of Champagne and food.
Nespresso is back at the popular brunch experience for another year.
This recipe from Garry Hughes, head chef at The Shelbourne, was the starter at the 2019 FOOD AND WINE Awards.
This recipe from Hang Dai is a delicious take on modern Chinese food.
This Paul Flynn recipe is perfect for dinner parties.
This is the second year in a row that OX has taken home the title.
This Kerrygold recipe is the perfect way to use up an excess of fruit.
Michelle was crowned Star Baker, Dan was sent home and we saw some spectacular bakes.
Food writer Elodie Noël speaks to the famous Swedish chef.
A new set of 13 bakers have been revealed in time for tonight's cake-themed episode.
This delicious recipe from Sadie's Kitchen is perfect comfort food.
Use Your Screen To Help You Go Green
Some fabulous pictures from our recent FOOD AND WINE Awards.
The ultimate guide for where to eat and drink in Ireland.
This recipe from Sarah Hughes of Dollard & Co. is perfect for summer.
The popular festival on the urban farm returns.
This Pierre Koffmann recipe is a delicious take ultimate on a French classic.
We revealed our winners earlier today at The Shelbourne in Dublin.
We've had a makeover!
One of the most respected names in the restaurant world, Pierre Koffmann has been cooking for 50 years and has mentored some of the best-known names in the industry. Following on from his guest appearance at the FOOD AND WINE Awards 2019, we profile one of the biggest talents in food.
A new book on mastering chocolate creations.
Stylish options for living green.
The organisation founded by the IFSA is showing their support to remarkable businesses by sponsoring the ‘Best Producer’ category.
A step into the French art de vivre.
Nadia El Ferdaoussi picks some of her favourites.
Oisin Davis on the versatility of ciders.
Celebrating exceptional work.
Get a sneak peek of the exclusive menu.
This recipe is extracted from Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts (Flammarion, 2019).
The popular food and drink festival is back.
The writer has a long history with the title.
A look back at what brought her to FOOD&WINE.
The minimal waste shop comes to Dublin.
It's adopted a greener ethos
It may not be as good for you after all.
The Peruvian chef on memories and favourite dishes.
Majken Bech-Bailey from Aimsir tells us more about this growing trend.
Cask's award-winning ways continue.
Ernie on his days in the hot seat.
The 12-Year-Old Single Pot Still Irish Whiskey took home the top prize.
The ever-burning question: what does smart-casual actually mean?
In search of the Portuguese custard tart.
Save some cash and the planet.
Our ultimate event guide for the week.
It's a first for an Irish retailer.
Sort out your meal plan with our latest guide.
It has some devoted fans.
Book your ticket today!
Eric Matthews, head chef at Michelin starred restaurant Chapter One in Dublin. shares his recipe for Béarnaise sauce.
The luxurious Belfast hotel is celebrating his tenth birthday with a new exciting cocktail list, inspired by The Grand Opera House.
Expect many family-friendly events, including the Moira Speciality Food Fair.
Dumplings on Dublin's north side.
From a traditional bouillon to a refined bistro, we have your next weekend in Paris sorted.
This is the ultimate Sunday roast.
The 5 star hotel is looking for staff.
These delicious apple charlottes are the perfect sweet treat.
All day breakfast, but on pizza...genius!
This tasty curry recipe from Hugo Arnold is perfect for a mid-week meal.
A delicious cocktail recipe courtesy of the Fitzwilliam Hotel Belfast
Follow our guide to make the most of the tasty poultry.
The Dublin 8 coffee company is giving back.
Sunil Ghai of Pickle restaurant shared his Northern Indian recipes with us.
Jess Murphy shared her alternative BBQ-friendly recipes with us.
Everything you need to know about this ultimate kitchen essential.
The prestigious competition has revealed the name of the eight young talents who will take part in the final in November.
The 2019 Food&Wine Awards are in association with Rémy Martin.
Hunter Gather Cook founder Nick Weston shares this recipe for duck teamed lots of greens.
The living wild expert shares his expertise.
With lots of events happening around the country, we have your week sorted.
This simple seafood recipe comes from chef Gaz Smith.
The team at Saba share their pork dumpling recipe with us.
This recipe from Brian Walsh is the perfect dinner dish.
Nadia El Ferdaoussi explores the food scene.
The international sustainable plan comes to Waterford.
The World Cup Tasters champion lifts the lid on coffee.
Mei Chin checks out the best of the city's street fare.
The popular ramen spot hits the Rebel County.
The six-time world champion shares his secrets.
This classic recipe is one you need for special occasions.
It's Throwback Thursday again and today we have a recipe from our February 2009 issue.
An unbelievable prize for two people in Cork city.
A good workplace keeps good staff, and everyone wins.
The verdict is in!
The renowned chef was a fan of the notorious Irish woman.
The secret is getting organised.
Meet our shortlist.
This recipe from The Pigeon House is great for lunch.
The team at Saba share their authentic red beef curry recipe with us.
Looking to improve your cooking skills? Go to the experts.
A Jack of all trades.
The popular chef shares his favourite food memories.
Fionn Ferreira won a major award for his research.
He returned home to open Bridgefoot House.
A sweet and delightful spread to pair with whatever you fancy.
This hearty dish from Dermot Staunton is the ultimate comfort food.
Using cider in cooking can produce some brilliant results.
A sweet, tasty bread recipe from Stephen Chisholm
A simple brunch dish from Brian Walsh that the whole family will enjoy.
Overwood has acclaimed chef Danni Barry at the helm.
Sort your meal plan with our list.
Bottom's up.
Our tips to help you make the most of your food.
Aoife Carrigy eats in the south Dublin seafood and steak restaurant everyone is talking about.
Stars of the Irish food world join together for fun and mayhem.
This Hugo Arnold is refreshing and full of nutrients.
Everything you need to know about this delicious bird.
Grainne O'Keefe, Karan Mittal and Django Getsee have made it to the top three.
Book your tickets now as this event is not to be missed!
The celebration will offer lots of food, drink and entertainment.
This hake tagine dish is full of flavour and easy to make.
The 14 chefs will compete in this month's semi-final.
We find out more about how this delicious product was created.
Enter now for a chance to win!
Five delicious dishes from the Kingdom county.
TIP: Stunning with eggs, hummus, lamb, white fish or simply serve with some decenttortilla chips.
Also known as zwetchen knodeln, these plum dumplings are a sugary delight the whole family will enjoy.
This crab linguine recipe makes for a rich and delicious pasta dish.
Congratulations to everyone that made it!
Matty Fest sounds absolutely spectacular.
The award-winning cheesemongers are expanding their empire.
Everything you need to know about this delicious dried fruit.
This nutritious summer salad is from Hugo Arnold.
They also believe that the dairy industry is crucial in Ireland.
The celebrated chef laments on his life in food one plate at a time.
It's Throwback Thursday again and today we have a recipe from our October 2015 issue.
Recreate this flavourful lamb kofta recipe from Hugo Arnold.
Two variations on our favourite flavours.
Nadia El Ferdaoussi lists the places around the world to go for top-notch street food.
TIP: You can marinate the mackerel overnight in the fridge for a deeper flavour.
This delicious Hugo Arnold dish is a clever take on classic French duck confit.
This oyster recipe is inspired by Lewis Carroll's poem 'The Walrus and The Carpenter'
Sort out your meal plan with our guide.
Everything you need to know about this delicious shellfish.
The coolest thing since sliced bread.
Nespresso's two new coffees are sure to cool you down.
Congratulations to Arlen Oretega and Nicolas Fagundes
It's Throwback Thursday again and today we have a recipe from our September 2008 issue.
SOLE and Aqua took home awards at this year's ceremony
Crisps made with artisan Irish ingredients are some of the best in the world.
Some of our favourite places beside the sea.
We find out how the pair have built such a successful business.
These delicious berries are at their best right now.
And it's from the team behind Sweet Beat.
We also have six gorgeous bottles of wine to give away!
There's so much happening this week!
This recipe is easy to make and is a great light lunch option.
This sweet and tasty chocolate and date pudding comes from Hugo Arnold.
Recreate Hugo Arnold's chicken skewer recipe this summer.
It's a whole new alcoholic beverage.
Sort out your meal plan with this delicious list.
It's healthy, tasty and good for the environment.
Enjoy a drink in the summer sun with this guide from an expert.
Mauro Colagreco will be at Sani Asterias in August.
Including sake and a place at Takashi's Miyabi chef's counter.
We need your help to pick the winner!
The United Nations report warns of a global crisis.
We chat with Thomas about how Irish food has changed over the past 25 years.
A piece of Argentina in the heart of Dublin.
Everything you need to know about this delicious spread.
This sea bass and scallop recipe is a great alternative to red meat or chicken at a BBQ.
This rack of lamb recipe is a gorgeous seasonal dish packed with flavour.
He's also tested out some new Irish spirits too.
This soufflé omelette recipe from Hugo Arnold is a simple, yet delicious breakfast dish.
Over 20 stalls will be serving up their delicious wings.
This Hugo Arnold recipe is perfect for a quick and flavourful dinner.
Yes, you read that correctly!
Elodie Noël speaks to The Greenhouse chef, recently named 2019 Best Chef in Ireland.
Our 12 favourite places in the capital.
Mei Chin visits Han Yang on Dublin's north side.
The Adare hotel has its own organic garden.
Everything you need to know about this flavourful cut of meat.
The iconic Champagne hits a milestone.
The Canadian city is a treat for food lovers.
Enjoy the summer sun with these perfect tips.
Our team of judges has deliberated and the shortlist is in.
A single ingredient and a classic Champagne.
Find out what's happening around the country.
This delicious baby back ribs recipe serves as a great starter dish at any BBQ.
This salt and pepper squid recipe from Hugo Arnold is perfect for dinner parties.
Sort out your meal plan with these five gorgeous recipes.
Who serves the best roast?
The Bill Grill is back!
Is there a drink more suited to summer than this spritz?
It was a successful night for Ireland too.
Grab a spot on a terrace this summer.
The first of a two-part feature on Taiwanese food in the capital from food writer Mei Chin.
Celebrate France's national day on 14 July.
Calling all aspiring food stylists!
The Irish chef took the top accolade.
Find out how to attend the event or enter the competition.
The iconic cognac house has a rich history.
This recipe from Paul Breen is a simple and healthy lunch option.
This Hugo Arnold recipe is a delicious take on the classic chocolate tart.
This noodle recipe from Hugo Arnold is the ultimate comfort food.
The Italian region has been given special status
Oisin Davis chats to a London bartender who was inspired by his local apiary to create an award-winning cocktail.
Élodie Noël delves into the story of the much-loved dish.
A simple and tasty pizza recipe from Hugo Arnold.
Wine and dessert! What more could you want?
This charcoal roasted squash with harissa and smoked hazelnuts is a great side dish to serve with BBQ this summer.
This recipe by Paul Breen is ideal for a quick and easy lunch.
There's so much happening around the country this week.
Five dishes we want to eat this week.
The founder of Galway Food Tour's tells us more about why Irish food is so special.
The best 12 places in the capital.
Aoife Carrigy tries the new restaurant in beautiful seaside town Skerries.
This vegetable is at its best this month.
Caryna Camerino of Camerino Bakery shares her aunt Julia's recipe.
Clare Anne O'Keefe created a hearty fried chicken recipe inspired by the famous tale Hansel and Gretel.
The Dead Rabbit team recently donated $10,000.
Balfes at The Westbury has the answer to our summer picnic dreams!
Five of our favourite dishes from this vibrant town.
Make the most of the produce that's available this month.
Brian O'Reilly's fluffy raspberry fondant fancies are a real crowd pleaser.
Gareth Smith's beef tartare recipe uses gorgeous Irish ingredients.
It is the first Irish whiskey to be awarded the title.
Delicious dishes from the sunniest town in south Dublin.
A quick and tasty meal idea from Hugo Arnold.
Everything you need to know about this Italian product.
Élodie Noël spends 24 hours in the Czech Republic's capital.
The 12 best places for steak in Dublin.
The World Steak Challenge takes place in FIRE next week.
Put some va-va-voom back into the humble leaf with Susan Jane White’s exciting and nourishing recipe to jazz up your watercress.
Everything you need to know about this delicious fish.
Nadia El Ferdaoussi picks the best trips for some bubbly!
The two new head chefs will focus their menus on local ingredients.
Five delicious dishes for you to try.
This new trend is taking over the world of vegan drinks.
This year marks The Twelve's 12th birthday.
This lemon and blueberry cake recipe is perfect for summer.
These five producers really make the most of the gorgeous produce available in Ireland.
Plan your week with our guide.
Get your meal plan sorted with these recipes.
Food writer Mei Chin further explores the delicacies of Asian food.
Food writer Mei Chin is out to define exactly what it is and if it exists in Dublin.
It's a wine lover's dream.
This recipe is from Dublin's favourite Korean chicken spot, Chimac. A big hit at any summer BBQ, this quick and easy recipe is tasty, fresh and full of flavour.
Élodie Noël answers the most important question of the summer!
Linda O'Flynn took home the top prize at this year's final.
Five of our favourite spots in the capital.
The new café and restaurant opened on City Quay, D2 in April.
We found out everything we need to know about microbes and fermentation from Dr Mary O’Connell Motherway.
We love this tender cut of beef.
Wine writer Raymond Blake has selected six great wines for summer.
This delicious raspberry brownie recipe from Hugo Arnold is the perfect way to use up a glut of berries.
Today's recipe comes from our May 2010 issue.
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