Béarnaise sauce, ideal with steak and chips

Béarnaise Sauce

Eric Matthews, head chef at Michelin starred restaurant Chapter One in Dublin. shares his recipe for Béarnaise sauce.

The new cocktails are inspired by the Grand Opera House

New Cocktail Menu Celebrates 10th Anniversary Of The Fitzwilliam Hotel

The luxurious Belfast hotel is celebrating his tenth birthday with a new exciting cocktail list, inspired by The Grand Opera House.

The festival runs until Sunday.

Moira To Host Its First Food & Drink Festival This Weekend

Expect many family-friendly events, including the Moira Speciality Food Fair.

Bullet is one of two new additions to Dublin\'s north side.

The Review: Bullet

Dumplings on Dublin's north side.

You won\'t be short on dining options in Paris.

Where To Eat In Paris

From a traditional bouillon to a refined bistro, we have your next weekend in Paris sorted.

Roast Housekeeper's Cut With Yorkshire Puddings

This is the ultimate Sunday roast.

Baked Apple Charlottes

These delicious apple charlottes are the perfect sweet treat.

All Day Breakfast Pizza

All day breakfast, but on pizza...genius!

Throwback Thursday: Fish Curry

It's Throwback Thursday again and today we have a recipe from our February 2009 issue.

Baked Apricots With Vanilla And Cinnamon

TIP: This way also works well with peaches.

Roast chicken

How To Make The Most Of A Chicken

Follow our guide to make the most of the tasty poultry.

Chicken Lollies With Roasted Garlic And Tomato

Sunil Ghai of Pickle restaurant shared his Northern Indian recipes with us.

Burnt Tomato Party With Baby Buck Cheese

Jess Murphy shared her alternative BBQ-friendly recipes with us.

Salt adds flavour but how much is too much?

Pantry Staples: Salt

Everything you need to know about this ultimate kitchen essential.

Hard at work

Euro-Toques announces finalists For Young Chef of the Year 2019

The prestigious competition has revealed the name of the eight young talents who will take part in the final in November.

Chef Pierre Koffmann Announced As Special Guest For 2019 F&W Awards

The 2019 Food&Wine Awards are in association with Rémy Martin.

Dirty Pigeon breasts with Peas And Wild Greens

Hunter Gather Cook founder Nick Weston shares this recipe for duck teamed lots of greens.

The oyster festival at Cliff Townhouse

Weekly Round-Up

With lots of events happening around the country, we have your week sorted.

Spanish-Style Seafood Pot

A seafood recipe that's easy to make.

Pork Dumplings

The team at Saba share their pork dumpling recipe with us.

Mini Fish Pies

This recipe from Brian Walsh is the perfect dinner dish.

Dining at La Cevicheria

A Food Lover's Adventures In Colombia

Nadia El Ferdaoussi explores the food scene.

The Waterford base of the GIY movement

Grow HQ To Be The Irish Base For Sustainability Plan, Chef’s Manifesto

The international sustainable plan comes to Waterford.

Daniel is  World Cup Tasters Champion 2019

Award Winning Barista Daniel Horbat On His Life In Coffee

The World Cup Tasters champion lifts the lid on coffee.

GG’s Philly Cheesesteak - the best cheesesteak in Dublin, Mei says

Dublin's Global Beats: Street Food – Merrion Square Market

Mei Chin checks out the best of the city's street fare.

Jenny Holland and Brian Donnelly of Bia Ramen

Belfast’s Bia Rebel Launches Cork Pop Up

The popular ramen spot hits the Rebel County.

Chris and his team have won dozens of awards.

Pitmaster Chris Lilly On The Art Of Barbecuing

The six-time world champion shares his secrets.

Black Forest Gateaux

This classic recipe is one you need for special occasions.

Throwback Thursday: Lamb Cutlets, Cous Cous And Minted Yoghurt

It's Throwback Thursday again and today we have a recipe from our February 2009 issue.

WIN An Overnight Stay For Two in Hotel Isaacs Cork + Brunch In Cask

An unbelievable prize for two people in Cork city.

The best workplaces keep and support the best staff.

2019 F&W Awards Shortlist Profiles: Best Workplace

A good workplace keeps good staff, and everyone wins.

The late chef, TV presenter and writer Anthony Bourdain at the 2014 Peabody Awards.

Why Anthony Bourdain loved “Typhoid Mary” Mallon

The renowned chef was a fan of the notorious Irish woman.

Sweet chilli tofu with rice noodles.

Top Meal Planning Tips

The secret is getting organised.

Chargrilled Chicken Caesar Salad

This tasty chargrilled chicken caesar salad is great for lunch.

Red Beef Curry

The team at Saba share their authentic red beef curry recipe with us.

Cooking Courses Around Ireland

Looking to improve your cooking skills? Go to the experts.

Kwanghi Chan

My Life in Plates: Kwanghi Chan

The popular chef shares his favourite food memories.

Plastic pollution is a growing problem.

An Irish Teen Might Have The Answer To The Ocean’s Microplastics Problem

Fionn Ferreira won a major award for his research.

There is a focus on fresh local produce.

Chef Alan Barrins Opens His First Solo Restaurant In Sligo

He returned home to open Bridgefoot House.

Blackberry Jam

A sweet and delightful spread to pair with whatever you fancy.

Game Pasties

This hearty dish is the ultimate comfort food.

Cider makes for a great ingredient in dishes.

Great Irish Drinks: The Cider And Food Dream Team

Using cider in cooking can produce some brilliant results.

Banana, Cocoa And Hazelnut Breakfast Bread

TIP: When kneading the dough, try not to add any extra flour or oil to the surface. Elbow grease is best. 

Shakshouka, Baked Eggs and Coriander Yoghurt

A simple brunch dish the whole family will enjoy.

Throwback Thursday: Chorizo Refried Beans

It's Throwback Thursday again and today we have a recipe from our February 2009 issue.

Balloo Inns owner Ronan Sweeney and chef Danni Barry

Balloo Inns Opens A New Restaurant In County Down

Overwood has acclaimed chef Danni Barry at the helm.

The Weekly Round-Up

With lots of events happening around the country, we have your week sorted.

What We Want To Cook This Week

Sort your meal plan with our list.

Let's Stop Food Waste: Storage Solutions

Our tips to help you make the most of your food.

THE REVIEW: Michael's

Aoife Carrigy eats in the south Dublin seafood and steak restaurant everyone is talking about.

Join In The Fun At Grub Circus At All Together Now This Weekend

Stars of the Irish food world join together for fun and mayhem.

Back To Basics With Duck Breast

Everything you need to know about this delicious bird.

2019 F&W Awards Shortlist Profiles: Best Under 30, proudly sponsored by S.Pellegrino

Grainne O'Keefe, Karan Mittal and Django Getsee have made it to the top three.

F&W Champagne Reader Evening Takes Place in The Shelbourne

Book your tickets now as this event is not to be missed!

Pictured here on Fade Street in Dublin is Leah Burke, store manager, Hen\'s Teeth, Dennis Cassidy, store manager, The R.A.G.E, Cheung Chu Kin, Master Chef, Duck and Kwanghi Chan, chef/owner Chan Chan Sauces and Bowls Restaurant.

New Summer Festival Celebrating Fade Street in D2 This August

The celebration will offer lots of food, drink and entertainment.

Hake Tagine With Chermoula And Olives

This hake tagine dish is full of flavour and easy to make.

Gareth Mullins of The Marker Hotel, commissioner general of Euro-toques Ireland.

Semi-Finalists Revealed For Euro-Toques Young Chef Of The Year Competition

The 14 chefs will compete in this month's semi-final.

Sarah Kiely, founder of Sadie\'s Kitchen.

Sarah Kiely On The Benefits Of Sadie's Kitchen Bone Broth

We find out more about how this delicious product was created.


What To Eat In Kenmare

Five delicious dishes from the Kingdom county.

Moroccan Anchovy Sauce

TIP: Stunning with eggs, hummus, lamb, white fish or simply serve with some decenttortilla chips.

Austrian-Style Plum Dumplings

Also known as zwetchen knodeln, these plum dumplings are a sugary delight the whole family will enjoy.

Crab Linguine

This crab linguine recipe makes for a rich and delicious pasta dish.

Announcing The 2019 FOOD&WINE Readers' Choice Award Shortlist

Congratulations to everyone that made it!

Matty Matheson.

Matty Matheson To Host Festival In Toronto This September

Matty Fest sounds absolutely spectacular.

Image from Sheridans Cheesemongers Facebook

Sheridans Cheesemongers To Open In Naas This August

The award-winning cheesemongers are expanding their empire.

Pantry Staples: Raisins

Everything you need to know about this delicious dried fruit.

Avocado And Quinoa Salad

This nutritious summer salad is from Hugo Arnold.

New Study Says Irish Consumers Believe They Can Help Climate Change

They also believe that the dairy industry is crucial in Ireland.

Portrait of Alain Passard

My Life in Plates: Alain Passard

The celebrated chef laments on his life in food one plate at a time.

The Weekly Round-Up

Everything you need to know this week.

Throwback Thursday: Poached Pears And Chocolate Sauce

It's Throwback Thursday again and today we have a recipe from our October 2015 issue.

Lamb Koftas, Flat Bread And Za'atar

Recreate this flavourful lamb kofta recipe from Hugo Arnold.

Our Favourite Chicken Wing Sauces

Two variations on our favourite flavours.

Where To Travel To Eat The World's Best Street Food

Nadia El Ferdaoussi lists the places around the world to go for top-notch street food. 

Spiced Mackerel, Spinach And Potatoes

TIP: You can marinate the mackerel overnight in the fridge for a deeper flavour.

Salted Duck, Red Cabbage And Mash

TIP: The potatoes can be cooked and mashed, then placed in a saucepan with clingfilm over the surface of the potatoes and kept in the fridge. Then finish off withthe butter and milk just before serving.

Weeping Oysters

This oyster recipe is inspired by Lewis Carroll's poem 'The Walrus and The Carpenter'

What We Want To Cook This Week

Sort out your meal plan with our guide.

Back To Basics With Prawns

Everything you need to know about this delicious shellfish.

Meet The New Food Trend Taking Over Our Instagram Feeds

The coolest thing since sliced bread.

You Need To Try This New Iced Coffee Experience In Dublin

Nespresso's two new coffees are sure to cool you down.

Two Irish Chefs Shortlisted For S.Pellegrino Young Chef 2020 Competition

Congratulations to Arlen Oretega and Nicolas Fagundes!

Throwback Thursday: Parmesan-Crusted Warm Chicken Salad

It's Throwback Thursday again and today we have a recipe from our September 2008 issue.

Two Irish seafood restaurants took home honors at this year\'s World Luxury Restaurant Awards.

Two Irish Restaurants Named Among The Best At World Luxury Restaurant Awards

SOLE and Aqua took home awards at this year's ceremony

Meet The Makers: Crisps

Crisps made with artisan Irish ingredients are some of the best in the world.

Bray beach.

What To Eat In Bray

Some of our favourite places beside the sea.

J and Peter, founders of Fish Shop.

Behind The Scenes With The Founders Of Fish Shop

We find out how the pair have built such a successful business.

The alternative Irish summer fruit.

Seasonal Ingredient: Gooseberries

These delicious berries are at their best right now.

Carolanne Rushe, Sweet As...diner and deli co-founder.

A New Plant-Based Diner and Deli Opens In Sligo Town

And it's from the team behind Sweet Beat.

Pairing Belmira Cruz Wines With Top-Class Food

We also have six gorgeous bottles of wine to give away!

The Weekly Round-Up

There's so much happening this week!

Smoked Salmon And Dill Pâté

This recipe is easy to make and is a great light lunch option.

Molten Chocolate And Date Pudding

This sweet and tasty chocolate and date pudding comes from Hugo Arnold.

Cardamom And Coconut Chicken Skewers With Pineapple Salsa

Recreate Hugo Arnold's chicken skewer recipe this summer.

Karen O’Neill, the brains behind Beekon Batches

Great Irish Drinks: The New Honey-Based Beekon Batches

It's a whole new alcoholic beverage.

What We Want To Cook This Week

Sort out your meal plan with this delicious list.

Is Seaweed The Perfect Food?

It's healthy, tasty and good for the environment.

Le Cordon Bleu: Perfect Picnic Tipples

Enjoy a drink in the summer sun with this guide from an expert.

Chef From World's Best Restaurant Hosts A One-Off Event In Greece

Mauro Colagreco will be at Sani Asterias in August.

Takashi Miyazaki.

EXCLUSIVE COMPETITION: WIN Dinner For Two At Michelin-Starred Ichigo Ichie in Cork!

Including sake and a place at Takashi's Miyabi chef's counter.

Vote For The 2019 FOOD&WINE Readers' Choice Award Now

We need your help to pick the winner!

Over two billion people don\'t have access to good nutrition.

A Quarter Of the World Doesn’t Have Access To Healthy Food, Says UN

The United Nations report warns of a global crisis.

Chef Thomas Haughton

Chef Thomas Haughton On The Irish Culinary Industry

We chat with Thomas about how Irish food has changed over the past 25 years.

The new kid in Portobello

The Review: Alma

A piece of Argentina in the heart of Dublin.

Pantry Staples: Peanut Butter

Everything you need to know about this delicious spread.

Sea Bass And Scallops With Courgettes, Baby Potatoes And Cherry Tomatoes

This sea bass and scallop recipe from John Relihan is a great alternative to red meat or chicken at a BBQ.

Rack Of Lamb With Crushed New Potatoes And Broad Beans

This rack of lamb recipe is a gorgeous seasonal dish packed with flavour.

The wine industry is making significant changes.

So It Goes...Ernie Whalley On Major Wine News From Bordeaux

He's also tested out some new Irish spirits too.

Soufflé Omelette

This soufflé omelette recipe from Hugo Arnold is a simple, yet delicious breakfast dish.

Throwback Thursday: Cajun Salmon Taco

It's Throwback Thursday again and today we have a recipe from our September 2008 issue.

Are you a chocolate fan?

Wanted: Chocolate Testers

Yes, you read that correctly!

Mickael Viljanen has been in Ireland since 2000.

My Life In Plates: Mickael Viljanen

Elodie Noël speaks to The Greenhouse chef.

Who doesn\'t love a toastie?

Where To Get Your Toastie Fix In Dublin

Our 12 favourite places in the capital.

Authentic Taiwanese food on Parnell Street

Dublin's Global Beats: Taiwanese Food Part 2

Mei Chin visits Han Yang on Dublin's north side.

Pork ribs are known for being full of flavour and extremely tender.

Back To Basics With Pork Ribs

Everything you need to know about this flavourful cut of meat.

The famous Champagne celebrates its 150th anniversary.

Moët Impérial Celebrates 150 Years

The iconic Champagne hits a milestone.

Nadia at the CN Tower in Toronto

A Food Lover's Travels In Toronto

The Canadian city is a treat for food lovers.

How To Host The Perfect Barbecue This Summer

Enjoy the summer sun with these perfect tips.

The shortlist for the 219 awards is in.

Announcing The Shortlist For The 2019 FOOD&WINE Awards

Our team of judges has deliberated and the shortlist is in.

One of the single ingredient dishes at Montys of Kathmandu

Krug Launches Single Ingredient Krug X Pepper

A single ingredient and a classic Champagne.

A selection of desserts from the new menu at Cliff House Hotel.

The Weekly Round-Up

Find out what's happening around the country.

Baby Back Ribs

This delicious baby back ribs recipe serves as a great starter dish at any BBQ.

Salt And Pepper Squid With Homemade Aioli

This salt and pepper squid recipe from Hugo Arnold is perfect for dinner parties.

What We're Cooking This Week

Sort out your meal plan with these five gorgeous recipes.

Summer Rosé Spritz

Lillet, the classic apéritif from Bordeaux, and a staple of sidewalk cafes and early evening cocktail parties across Paris, is quickly becoming the must-have Summer Spritz in Ireland. This cocktail is easy to make and so deliciously refreshing – the perfect summer drink!

Chair of Judges and executive head chef of FIRE Richie Wilson with 2019 Champion John Sashi-Nielsen, director of JN Meat International

Finland Wins The World Steak Challenge For A Second Year

It was a successful night for Ireland too.

The newly opened Terrace at the Shelbourne

The Top Outdoor Dining (And Drinking) Spots in Dublin

Grab a spot on a terrace this summer.

Dublin's Global Beats: Taiwanese Food

The first of a two-part feature on Taiwanese food in the capital from food writer Mei Chin.

Bastille Day dishes

Classic French Dishes To Make for Bastille Day

Celebrate France's national day on 14 July.

The Sexton Whiskey Launches With Photography Exhibition & Competition

Find out how to attend the event or enter the competition.

The famed Rémy Martin Maison

Discover Rémy Martin - The Story Behind The Luxury Cognac

The iconic cognac house has a rich history.

Turkey And Avocado Lettuce Wraps

This recipe from Paul Breen is a simple and healthy lunch option.

Dark Chocolate And Blackberry Tart

This Hugo Arnold recipe is a delicious take on the classic chocolate tart.

Chilli Pork Noodles

This noodle recipe from Hugo Arnold is the ultimate comfort food.

The famous Italian region has made the list.

Prosecco Has Been Given UNESCO World Heritage Status

The Italian region has been given special status

Sustainability Initiatives In Bars – Bees & Booze

Oisin Davis chats to a London bartender who was inspired by his local apiary to create an award-winning cocktail.

It\'s a much-loved favourite but how authentic is it?

The History of Chicken Tikka Masala

Élodie Noël delves into the story of the much-loved dish.

Throwback Thursday: Roast Pepper And Pesto Pizza

It's Throwback Thursday again and today we have a recipe from our September 2008 issue.

Pannacotta With Red Wine And Mixed Berry Jelly

Wine and dessert! What more could you want?

Charcoal Roasted Squash With Harissa And Smoked Hazelnuts

This charcoal roasted squash with harissa and smoked hazelnuts is a great side dish to serve with BBQ this summer.

Open-Flaked Salmon And Crab On Homemade Soda Bread

This recipe by Paul Breen is ideal for a quick and easy lunch.

Summer macaron from Lough Eske Resort\'s new summer menu.

The Weekly Round-Up

There's so much happening around the country this week.

Five dishes we can\'t wait to cook this week.

What We're Cooking This Week

Five dishes we want to eat this week.

Sheena Dignam.

Highlighting Galway's Food Scene With Sheena Dignam

The founder of Galway Food Tour's tells us more about why Irish food is so special.

Where to get the best pizza in Dublin.

Where To Get Your Pizza Fix In Dublin

The best 12 places in the capital.


Aoife Carrigy tries the new restaurant in beautiful seaside town Skerries.

Seasonal Ingredient: Courgettes

This vegetable is at its best this month.

Carrot Cake

Caryna Camerino shares a delicious carrot cake recipe which has been passed down through her family.

Gingerbread House Fried Chicken

Clare Anne O'Keefe created a hearty fried chicken recipe inspired by the famous tale Hansel and Gretel.

Jack McGarry and Sean Muldoon with their latest book.

The Dead Rabbit's Sean Muldoon On Giving Back To Ireland

The Dead Rabbit team recently donated $10,000.

The perfect picnic hamper from Balfes at The Westbury, Dublin.

Fancy A Luxury Picnic In The Park?

Balfes at The Westbury has the answer to our summer picnic dreams!

What To Eat In Athlone Right Now

Five of our favourite dishes from this vibrant town.

Gooseberries are in season this month.

What's In Season: July

Make the most of the produce that's available this month.

Fondant Fancies

Brian O'Reilly's fluffy raspberry fondant fancies are a real crowd pleaser.

Hand-Cut Beef Tartare With Warm Crispy Potato Breads

Gareth Smith's beef tartare recipe uses gorgeous Irish ingredients.

Teeling Whiskey Named World's Best Single Malt

It is the first Irish whiskey to be awarded the title.

What To Eat In Dún Laoghaire

Delicious dishes from the sunniest town in south Dublin.

Throwback Thursday: Grilled Halibut With Chickpea Salad

Today's Hugo Arnold recipe comes from our May 2010 issue.

Pantry Staples: Balsamic Vinegar

Everything you need to know about this Italian product.

European City Guides: One Day Of Food Perfection In Prague

Élodie Noël spends 24 hours in the Czech Republic's capital.

Where To Get Your Steak Fix In Dublin

The 12 best places for steak in Dublin.

COMPETITION: Win A Summer At FIRE Experience For 4 People!

The World Steak Challenge takes place in FIRE next week.

Chilled Avocado And Watercress Soup

Put some va-va-voom back into the humble leaf with Susan Jane White’s exciting and nourishing recipe to jazz up your watercress.

Back To Basics With Hake

Everything you need to know about this delicious fish.

Where Are The Best European Destinations For Sparkling Wine?

Nadia El Ferdaoussi picks the best trips for some bubbly!

Two Luxurious Irish Destinations Have Appointed New Head Chefs

The two new head chefs will focus their menus on local ingredients.

What To Eat In Belfast Right Now

Five delicious dishes for you to try.

Food Trend Alert: You Need To Try Cauliflower In Your Milkshake

This new trend is taking over the world of vegan drinks.

Fergus O\'Halloran

Fergus O'Halloran On The Twelve's Wine Culture

This year marks The Twelve's 12th birthday.

Lemon And Polenta Cake With Blueberries

This lemon and blueberry cake recipe is perfect for summer.

Meet The Makers: Preserves

These five producers really make the most of the gorgeous produce available in Ireland.

Westport House

The Weekly Round-Up

Plan your week with our guide.

What We Want To Cook This Week

Get your meal plan sorted with these recipes.

Dublin's Global Beats: Fancy Asian Food 2.0

Food writer Mei Chin further explores the delicacies of Asian food.

Beef Merlot dish from Hakkasan London.

Dublin's Global Beats: Fancy Asian Food 1.0

Food writer Mei Chin is out to define exactly what it is and if it exists in Dublin.

Chimac's Korean BBQ Chicken With Quick Pickled Red Onion

This recipe is from Dublin's favourite Korean chicken spot, Chimac. A big hit at any summer BBQ, this quick and easy recipe is tasty, fresh and full of flavour.

Where To Find The Best Chocolate Ice Cream In Dublin

Élodie Noël answers the most important question of the summer!

CASK Bartender Wins World Class Irish Bartender of the Year 2019

Linda O'Flynn took home the top prize at this year's final.

Where To Get Your Pancakes Fix In Dublin

Five of our favourite spots in the capital.

Mark Cashen On The Story Behind Sustainably-Focused As One Restaurant

The new café and restaurant opened on City Quay, D2 in April.

An Expert's Guide To Fermentation

We found out everything we need to know about microbes and fermentation from Dr Mary O’Connell Motherway.

Back To Basics With Hanger Steak

We love this tender cut of beef.

Best Summer Sippers: What Wine To Drink Right Now

Wine writer Raymond Blake has selected six great wines for summer.

Raspberry Brownies With Whipped Cream

This delicious raspberry brownie recipe from Hugo Arnold is the perfect way to use up a glut of summer berries.

Throwback Thursday: Spaghetti With Clams

Today's recipe comes from our May 2010 issue.


This Panzanella recipe from Michael Kelly combines fresh vegetables and moreish bread to create a

Belmira Cruz: A Family Project Of Portuguese Wines

In conversation with owner David Conceição.

Gin & Tonic Jelly With Elderflower Cordial

Gin & Tonic Jelly With Elderflower Cordial

This Edward Hayden recipe combines two of our favourite things, gin and desserts!

Smoked BBQ Chicken With Sweetcorn Salsa

This recipe created by chef John Relihan for FOOD&WINE is perfect for summer.

Irish Chefs Remember Anthony Bourdain

Today is #BourdainDay, marking the late chefs 63rd birthday.

The 2019 winners at the World\'s 50 Best ceremony in Singapore today.

Mirazur In France Has Been Named The World's Best Restaurant

The 2019 World's 50 Best awards ceremony was held in Singapore earlier today.

Steamed Bread Cradock in the Eastern Cape.

A Food Lover's Tour Of The Eastern Cape

Nadia El Ferdaoussi checks out the food culture in this delicious part of South Africa.

Three Recipes From The Camping Cookbook

By Sara Mutande and Andrea Lo Vetere, it's perfect for summer.

Banana Crêpes

This banana crêpes recipe comes from The Camping Cookbook. While you can make this recipe at home, it's perfect for making over a campfire.

Beer Cheese Fondue

This beer cheese fondue recipe from The Camping Cookbook is perfect for cooking over a campfire but it can also be really easily made at home.

Chickpea Flour Tortilla

This chickpea flour tortilla recipe comes from The Camping Cookbook.

Hillsborough Castle and Gardens in County Down.

This Food Festival In County Down Looks Amazing

Hillsborough Castle and Gardens will host its inaugural food festival this July.

Jam Park Is Looking For Market Park Vendors

Market Park will open on July 14th.

Our Favourite Anthony Bourdain Moments

We're remembering the late chef on what would have been his 63rd birthday.

Ginger Beer Soaked Chicken

This gorgeous recipe comes from the team at The Duck at Marlfield House in Wexford.

Coconut Almond Fudge

This fudge recipe from Camerino Bakery is so good that it's almost addictive.

The Seaview Restaurant at Portmarnock Hotel and Golf Links.

The Weekly Round-Up

There is so much happening around the country this week.

Pichet To Host A Range Of Great Events To Celebrate Turning 10

The Dublin restaurant will celebrate for two weeks in July.

What We're Cooking This Week

Get your meal plan sorted for the week.

Le Cordon Bleu: A Perfect Steak

Learn from the experts in Le Cordon Bleu London.

Venison Steaks with a Redcurrant Sauce

A delicious way of cooking and enjoying an amazing meat, this venison steak recipe from the chefs at Le Cordon Bleu is simple but you'll relish every mouthful.

THE REVIEW: Frank's Wine Bar

Aoife Carrigy cosies up in Camden Street's newest wine bar.

Is White Meat Just As Bad For Your Cholesterol As Red Meat?

A new study has revealed surprising results.

Summertime Sipping: The New Tom Collins

Making rainy days summer friendly...

Try These Recipes For World Tapas Day

These recipes from chef Dan Keane are absolutely delicious.

Charred Sweetcorn With Pistachio Nut and Seed Crumb

Recipe from Dan Keane of Urban Brewing at Stack A Restaurant at Urban Brewing, Dublin.

Grilled Mackerel With Romesco, Anchovy and Pepper Salsa

Try this delicious tapas recipe from Dan Keane at Urban Brewing.

Patatas Bravas

This classic tapas recipe comes from Dan Keane at Urban Brewing in Dublin.

Charred Beef Rump Steak With Tarragon Butter

This delicious tapas recipe from Dan Keane is the perfect starter.

Olivier will talk about his life and career

There’s A Jamie Oliver Documentary On The Way

Twenty years of The Naked Chef.

Renowned chef Massimo Bottura has expanded his empire

Massimo Bottura Opens A Luxury Hotel In Italy

The Osteria Francescana chef has opened a country house.

Today's Google Doodle Is All About Falafel

Today's chickpea-based illustration is absolutely adorable.

Roy Choi and Jon Favreau have teamed up once again to create The Chef Show for Netflix.

Have You Watched Jon Favreau's Star-Studded New Netflix Show?

Featuring that delicious grilled cheese from Chef.

The (Confusing) History Of Eggs Benedict

Élodie Noël finds out more about this delicious dish.

Orlando Marzo

World’s Best Bartender Orlando Marzo On Cocktail Pairing

Orlando was awarded the title in 2018.

The La Di Da Burger from The Morrison Grill.

The Weekly Round-Up

Including a burger with gold leaf, afternoon tea and more.

The collaboration is a limited edition

Guinness Open Gate Brewery And Partizan Brewing’s New Collaboration

The result is a trio of aperitivo-style beers.

Good Food Ireland founder,  Margaret Jeffares

Good Food Ireland Launches A New Experiences Offering

Food and drink adventures at your fingertips.

Jon and his son Jesse Bongiovi

Jon Bon Jovi Makes Wine (As Well As Music)

The singer is one of a number of celebrity wine makers.

Blacks has been winning awards for its spirits and beers

The Spice of Life At Kinsale’s Blacks Brewery And Distillery

We talk to brand ambassador Darren Murphy.

Mark Moriarty

Global Gastronomer Mark Moriarty On Cocktail Culture

Cocktails have seen a massive rise in popularity here in Ireland.

The burger is eight times the size of a quarter pounder

Big Daddy: M&S Launches A Giant Beef Burger

Could this be the perfect Father's Day gift?

What We're Cooking This Week

Five delicious recipes for you to try out.

Throwback Thursday: Asparagus Frittata

Today's recipe comes from our June 2010 issue.

Vegetarian Buddha Bowl

This vegetarian buddha bowl recipe from Paul Breen of The Lovely Food Co. is perfect for a meatless lunch or dinner.

Korean Lamb Chops With Vietnamese Mint And Chilli Slaw

This lamb chops recipe from Jess Murphy from Kai is perfect for the barbecue.

Jammie Dodger Raspberry Ice Cream Sandwiches

This amazing ice cream recipe comes from Louise Lennox.

Lobster And Crab Crumble

This gorgeous seafood dish comes from the team at The Oarhouse in Howth

Salted Caramel Cookies

This recipe from The Three Qs in Greystones is so easy to make.

Duck Liver Parfait With Plum And Apple Jam

Impress your friends with this light and smooth parfait.

What To Eat In Galway Right Now

Five delicious dishes from the West.

Celebrating family and food

Father’s Day: Recipes Your Dad Will Love

Some inspiration if you're treating your dad to a Father's Day meal.

Grey Goose Launches Revolutionary Cocktail Machine

The machine can make a cocktail in just seven seconds.

It\'s Father\'s Day on 16th June

Father’s Day 2019: What’s On

Ideas and inspiration for 16th June.

Pantry Staples: Oats

Everything you need to know about oats.

Seasonal Ingredient: Strawberries

Irish strawberries are finally back in season.

Morelli Ice Cream Announces Its First Vegan Ice Cream

The new ice cream is now available in two flavours.

Where To Get Your Sushi Fix In Dublin

Our favourite places in the capital.

Anthony Bourdain poses in the press room during the 2014 Creative Arts Emmy Awards at Nokia Theatre L.A. Live on August 16, 2014 in Los Angeles, California.

Anthony Bourdain To Be Honoured By Fans On June 25th

Fans of the late chef will toast his memory on what would have been his 63rd birthday.

The Weekly Round-Up

Irish events for the week ahead.

Make sure to nominate today!

Last Chance To Nominate For The 2019 Food & Wine Awards

Nominations close today: make sure to have your say.

Throwback Thursday: Asparagus Risotto

Today's Throwback Thursday recipe comes from June 2010.

Three Recipes From Botanical Baking By Juliet Sear

These floral recipes are right on trend.

Ultimate Vegan Choc Cake

This delicious vegan recipe comes from Juliet Sear's latest cookbook Botanical Baking.

Gin And Tonic Caketails

This gorgeous recipe comes from Juliet Sear's latest cookbook Botanical Baking.

Ganache Tartlets

This gorgeous recipe comes from Botanical Baking by Juliet Sear.

What We Want To Cook This Week

Cook along with us this week.

Back To Basics With Bacon

Everything you need to know about bacon.

Chimac, the new Korean chicken restaurant on Aungier Street, D2.


Aoife Carrigy tests our Dublin's new Korean chicken spot.

Not all baguettes are created equal.

The Search For Dublin's Best Baguette

Élodie Noël has done the research, now the results are revealed.

Irish Blackberry Jam And Custard Doughnuts

This Donal Skehan recipe is an instant classic.

Pantry Staples: Bulgur Wheat

Everything you need to know about this Middle Eastern grain.

This Saturday Is World Gin Day!

An amazing festival is taking place in Galway to mark the occasion.

Not your average cocktails

Great Irish Drinks: Unusually Irish Cocktails

Oisin Davis discovers some non-traditional drinks options.

Would You Drink A Camel Milk Cappuccino?

Camel milk is environmentally friendly and super nutritious.

Nigella Lawson with Ryan Riley, founder of Life Kitchen.

Nigella Lawson Helps To Open Cookery School For Cancer Patients

The Life Kitchen in Sunderland will help create flavourful dishes for those going through treatment.

This is your chance to nominate your favourite spots.

F&W Awards 2019: Nominations For Readers’ Choice

Your chance to highlight your favourite places.

Charred Nectarine And St Tola Goat’s Cheese Salad

This vegetarian recipe from Garrett Fitzgerald of Brother Hubbard is perfect to share with friends.

Gooseberry And White Chocolate Cheesecake

This recipe is the perfect dish to use gooseberries in. 

Fish Burgers

The whole family will definitely enjoy this delicious recipe from The Oarhouse in Howth.

The Italian dish is much loved in Ireland

The History Of Bolognese

The Italian classic may be more than you think.

Warm Steak Salad With Horseradish Mustard And Balsamic Vinegar

This Neven Maguire recipe for steak salad is jam-packed with flavour.

Sweet Onion Tart

This sweet onion tart recipe from Hugo Arnold is a delicious classic.

Barley, Strawberry And Spinach Salad

This recipe from Michael Kelly, founder of GIY (grow it yourself), is perfect for summer.

COMPETITION: Win A Copy Of The Doctor's Kitchen By Dr Rupy Aujla

We have three copies of this new cookbook to give away.

Smuggler\'s Cover in San Francisco

Global Beats: Tiki Time In San Francisco

Mei Chin explores the world of tiki in San Francisco.

Seasonal Soup with Red Pesto

This delicious soup recipe comes from Dr Rupy Aujla's newest book, The Doctor's Kitchen.

Sri Lankan Cashew Curry

This delicious curry recipe comes from Dr Rupy Aujla's newest book, The Doctor's Kitchen.

The iconic Rémy Martin XO

Announcing Rémy Martin Partnership With The Food&Wine Awards 2019

The iconic French cognac has teamed up with us.

Throwback Thursday: Peach Tart

Today's recipe comes from our June 2010 issue.

We want to hear your thoughts!

F&W Awards 2019: Industry Nominated Awards

Do you work in the food industry? We want to hear from you!

Fennel and citrus salad from FIRE\'s new menu.

The Weekly Round-Up

All the things we think you should do this week.

The classics and the new arrivals

F&W Awards 2019: Nominate Your Favourite Classic And Start-Up Restaurant

From the new to the established, tell us your favourites.

F&W Awards 2019: Nominate Your Favourite Restaurant

Three of the restaurant categories where you can nominate.

F&W Awards 2019: Nominate The Best Chef In Your Region

We want to know the best restaurants and chefs local to you.

Nadia\'s breakfast in a Bedouin camp in Jordan.

The Gourmet Traveller: Jordan's Magical Food Culture

Nadia El Ferdaoussi takes us on a food tour of this Middle-Eastern gem.

The heroes at home and abroad

F&W Awards 2019: Nominate Outstanding Irish Chefs

The chefs going above and beyond in Ireland and around the world.

What We're Cooking This Week

All the recipes we can't wait to try this week

Drinks are part of the whole dining experience

F&W Awards 2019: Nominate The Best Drinks Professionals

Honouring the people that provide great drinks experiences.

Where To Get Your Brownie Fix In Dublin

These five places are some of our favourites.

Slow Roast Duck Leg with Red Quinoa

A modern take on the French classic. This is a fun, refreshing way to use quinoa.

The Marmalade bakery team

Neighbourhood Bakery, Marmalade Opens In Galway

The city has a cool, new neighbourhood bakery.

Buttermilk Scones with Clementine Butter

A match made in heaven, these scones combine the gorgeous flavour of clementine with the pure luxury of a delicious scone.

Hake and Broccoli Gratin

This creamy hake gratin is the perfect comfort food to tuck into after a long week.

Roasted Beetroot Hummus With Grissini Sticks

Spice up your usual hummus with Niall Hill's beetroot recipe.

Mint Chocolate Melts

Try your hand at making your own chocolate treats with this recipe from Louise Lennox.

What's In Season: June

Our guide to help you to buy the best produce possible.

Domaine Tollot-Beaut To Host Burgundy Wine Dinner At Ukiyo

There will be a great selection of wines from Burgundy on offer throughout the night.

Back To Basics With Beef Shin

Everything you need to know about beef shin.

The Lord Mayor\'s Lounge in The Shelbourne, Dublin

We're Loving The New Look At The Shelbourne

Dublin's best-known hotel recently underwent a €40million refurbishment.

Euro-Toques Irish food award winners (left to right) Kevin Wallace, New Leaf Urban Farm; Noel and Margaret Lee, Connemara Seaweed Company; Derek and Brendan Allen, Castlemine Farm; Aonghus O’Coistealbha, Garrai Glas Farm; John Graham, Ballyholey Farm; Jen

Euro-Toques Announces Food Award Winners For 2019

This year's awards were held in Virginia park Lodge in Cavan.

Bologna, Italy.

European City Guides: One Day Of Food Perfection In Bologna

Where and what to eat in the city of Bologna.

Le Cordon Bleu London Announce First Ever Summer Festival

The Summer Festival will be held on Saturday, June 29th 2019.

Irish Farmhouse Cheese And Pancetta Tortilla

Utilise your favourite Irish farmhouse cheese with this gorgeous tortilla recipe from Clodagh McKenna.

Spare Ribs With Mango Chutney

This gorgeous spare rib recipe comes from Sunil Ghai at Pickle Restaurant on Camden Street.

Classic Cheese Soufflé

Master a French classic with this cheese soufflé recipe from Michelle Jordan.

Scallops, Mussels, Buttermilk, Leek

JP McMahon offers a recipe for FOOD&WINE readers to showcase some of the west of Ireland’s standout ingredients.

Butternut Squash And Feta Salad

This Hugo Arnold recipe works very well as a starter.

Pantry Staples: Almonds

Everything you need to know about almonds.

The 2019 F&W Awards: Nominate Now!

Nominations close at midnight tomorrow night!

Meet the Makers: Northern Irish Cheesemakers

Some of the country's best dairy is used to make these cheeses.

Powerscourt Hotel Bought In €50 Million Euro Deal

The MHL Collection has acquired the luxury resort.

Throwback Thursday: Chargrilled Courgette With Haricot Bean Purée

Today's Hugo Arnold recipe comes from May 2010.

Fish Tacos

This delicious fish taco recipe matches perfectly with Champagne and crisp white wines.

Cherry Clafoutis

This cherry clafoutis recipe from Killian Durkin is perfect for a dinner party.

Aldi Gin Event takes place this week, with a range of different gins on offer.

Weekly Round-Up

All the things we think you should do this week.

Participants Of This Evening’s Chef Collab Event Chat About Taking Part

We chat to a few chefs about what it’s like to take part.

What We're Cooking This Week

Five dishes for you to add to this week's meal plan.

Ashford Castle's Paula Stakelum On Her Career So Far

We speak to one of Ireland's top pastry chefs.

Great Irish Drinks: Domestic Session Hero Part 1: Irish Gins

Oisin Davis has devised some Irish gin cocktails that are perfect for your next summer session.

THE REVIEW: Dax Restaurant

Aoife Carrigy enjoys a spot of lunch in one of Dublin's hottest restaurants right now.

Where To Get Your Ribs Fix In Dublin

Some of the best low'n'slow ribs in the city.

Back To Basics With Chicken Breasts

Everything you need to know about Ireland's most popular cut of chicken.

Pan-Fried Scallops With Cauliflower, Vanilla And Black Pudding

This delicious dish from Lobstar in Monkstown uses fresh scallops and Irish ingredients to create unique flavours.

Crab Cakes With Radish And Cucumber Relish

This recipe from Hugo Arnold is great for a summertime supper.

Do So-Called Vegan Influencers Practice What They Preach?

Jordan Mooney examines whether the new wave of online vegan influencers is actually doing more harm than good.

WIN A Copy Of Mediterranean Mood Food By Paula Mee

We have five copies of this new book up for grabs!

Three Recipes From Mediterranean Mood Food By Paula Mee

Eat well to improve your mood and stay healthy.

Apricot Fool

This delicious dessert recipe comes from Paula Mee's new cookbook Mediterranean Mood Food.

Spicy Indian Fish Bake

This delicious fish recipe comes from by Paula Mee's new cookbook Mediterranean Mood Food.

Spinach, Feta And Egg Bake

This delicious breakfast recipe comes from Mediterranean Mood Food by Paula Mee.

All Things Champagne With Alice Tetienne From Krug Champagne

This French winemaker works with wine growers to create the perfect Champagne.

Jamie Oliver's Restaurant Empire Has Collapsed

Jamie's Italian at Dundrum Town Centre will be unaffected.

OX, The Greenhouse & Restaurant Patrick Guilbaud Named Among Europe's Best Restaurants

The Opinionated About Dining lists are created with reviews from over 6,000 people.

Le Cordon Bleu London Announces Julia Child Scholarship

The winner will receive a prize worth over £40,000.

Fried West Cork Buffalo Halloumi With Tomato And Avocado Salsa

This recipe from the team at The Ballymore Inn in Kildare is perfect for summer barbecues or a midday brunch.

Garden Beetroot Terrine With Shallot Compote

This vegan starter from Martijn Kajuiter of Cliff House Hotel combines simple flavours with exceptional technique.

Monkfish Liver Paté With Pickled Seaweed Sauerkraut

This modern Irish recipe from Elaine Murphy at The Legal Eagle highlights a little-used part of monkfish.

Could Fibre Be The Key To Keeping Your Brain Young?

Scientists at University College Cork think so!

Weekly Round-Up: New Menus and More

Make your plans for the week with our round-up.

What We're Cooking This Week

Including muffins, mackerel and more.

So It Goes... Straight Outta Bordeaux

Ernie Whalley takes a trip down Lillet lane.

Throwback Thursday Mrouzia Lamb Tagine

Today's recipe comes from our March 2010 issue.

Le Cordon Bleu: Wine Tasting With Friends

Wine Development Manager, Matthieu Longuère MS explains how enjoyable an evening wine tasting can be.

Siobhán Darker won the recent Cuervo Tradicional margarita competition.

Dublin Bartender Wins Cuervo Tradicional's Best Margarita Competition

Siobhán Darker's Dublin Meets Mexico cocktail took home the top prize.

First Round Of Vendors Announced For The Wine & Cheese Festival 2019

Including Wines Direct, Corleggy Cheeses and more!

Where To Get Your Spring Roll Fix In Dublin

You need to try these five places.

Nominations For The F&W Awards 2019 Are Officially Open!

Vote for your favourites in this year's awards.

Turkey burgers with chanterelles and Gruyére from The Currabinny Cookbook.

Back to Basics With Turkey Mince

Everything you need to know about this delicious mince.

We're Obsessed With These New Food Products

Including coffee, bread, crisps and more.

Exciting Partnership Announcement With Le Cordon Bleu London

A new monthly column beginning this Friday, only on F&W.

Pantry Staples: Sesame Seeds

Everything you need to know about sesame.

Dublin's Global Beats: Cantonese BBQ

Mei Chin undertakes a culinary quest to find Dublin's best Cantonese BBQ.

Danay from Jacobs On The Mall in Cork with Fiachra Kenny from The Old Spot in Dublin at the last Chef Collab event.

Chef Collab: Inspiring Young Chefs

Six incredible chefs are mentors to the latest event.

LEON Set To Open First Irish Restaurant In Temple Bar Today

The first 100 customers at noon today will receive free lunch!

Blanco Niño Needs Your Help To Create The Perfect Tortilla Chip

The tortilla chips are now 90% of the way to be fully funded.

Weekly Round-Up: Wine Fairs, New Menus And More

Five great events to head along to this week.

What We're Cooking This Week

Get your meal plan ready!

Coeliac Awareness Week 2019 Kicks Off Today

This year's theme is 'Grow With Us'.

Where To Get Your Falafel Fix In Dublin

Five of our favourite places in the capital.

Protein Balls: The Good, The Bad And The Ugly

Are protein balls really good for you? We investigate.

James Whetlor

WIN James Whetlor's Award-Winning Book 'Goat: Cooking and Eating'

The book has been awarded a James Beard Foundation Medal.

Back To Basics With Lamb Rump

Everything you need to know about this delicious cut of meat.

Hosting tips from an expert

An Insider's Guide To Being The Perfect Host

Talha Pasha from Michael's of Mount Merrion shares his top tips.

THE REVIEW: Green Man Wines

Aoife Carrigy revisits a Terenure favourite.

We're Delighted To Announce The 2019 FOOD&WINE Awards!

Nominations for the awards will open at 5pm on Monday, 13th May.

Potato and dulse bread

Potato and Dulse Bread

David O'Halloran of Blath na Mara, which is taking part in The Burren Slow Food Festival (May 10th-12th 2019), shares a bread recipe.

Rory O\'Connell, Fern Allen & Regina Sexton examining Myrtle Allen\'s archives in Ballymaloe House.

University College Cork Launches Annual Myrtle Allen Memorial Lecture

UCC has also secured the Myrtle Allen Archive.

Owners Peter Sztal and Frank Kavanagh in the new Cloud Picker Café.

Cloud Picker Café Is Ready To Take Dublin By Storm!

We talk to owner Peter Sztal to find out more.

What To Eat In Limerick Right Now

Five dishes to try if you're in the West.

Ramen to go!

Rebel Ramen from Brian Donnelly at Bia Rebel

Head Chef of Bia Rebel in Belfast, Brian will be taking part in The Burren Slow Food Festival which runs May 10th-12th 2019.

Chef Rose Greene On Her Exciting New Business

4Hands Food Studio specialises in fermentation.

Take a tour to sample the best of Ireland

The Best Food And Drink Tours In Ireland

Nadia El Ferdaoussi rounds up some of Ireland's top tours.

Meet the Makers: Ice Cream

Irish dairy makes the best ice cream, as these producers prove!

Taking a look at leeks

Seasonal Ingredient: Leeks

We take a look at this versatile vegetable.

One of Mike\'s dishes from The Oak Room at Adare Manor.

Mike Tweedie On Adare Manor's Magic

Mike has helped to perfect The Oak Room's cuisine.

Symposium Director, JP McMahon

Food On The Edge Launches In London

It also marks the launch of the main FOTE 2019 event.

Throwback Thursday: Orange Cake

Today's recipe comes from our April 2011 issue.

Clodagh\'s latest book is all about suppers

The Perfect Supper With Clodagh McKenna

The Irish chef talks to Dee Laffan about the perfect supper and creating memories.

Tea and whiskey for #BlackBushStories

Bushmills Black Bush Collaborates With Suki Tea

Tasting masterclasses and a whiskey-inspired tea

The Chinese market saw a high demand for shellfish

Asia Has Overtaken The UK As The Second Biggest Market for Irish Seafood

Ireland's reputation for quality seafood is expanding

The Dublin Flea Market Has Found A Home For Summer

The market will be back for the last Sundays of May, June and July.

Cliff Townhouse overlooks Dublin\'s Stephen\'s Green

New Menu At Cliff Townhouse, Same Amazing Standard

One of Dublin's best-loved restaurants has a new menu

Cuervo Tradicional Huevos Rancheros

This recipe from Lily Ramirez-Foran combines two of our favourite things: brunch and tequila!

Post-Bank Holiday Weekly Round-Up

There's so much happening around the country this week.

What We're Cooking This Week

Sort out your meal plan with these recipes.

Three Recipes from The Diabetes Weight-Loss Cookbook

These recipes are so delicious that you won't even know they're low carb!

Lentil-less Dal

This lentil-less dahl from The Diabetes Weight-Loss Cookbook by Giancarlo and Katie Caldesi, with Jenny Phillips is so delicious that you wouldn't even know it's low-carb!

Coconut Pancakes With Whipped Coconut Cream And Raspberries

Make yourself a deliciously guilt-free breakfast with this recipe for coconut pancakes from The Diabetes Weight-Loss Cookbook by Giancarlo and Katie Caldesi, with Jenny Phillips.

Peanut Butter & Jelly Cake

This cake from The Diabetes Weight-Loss Cookbook by Giancarlo and Katie Caldesi with Jenny Phillips is so delicious that you wouldn't even know it's low-carb!

Members of the Plastics Action Alliance with chairperson Aidan Cotter (centre).

Irish Food Businesses Lead The Way With Sustainable Packaging

Nine of Ireland's biggest food companies have joined the initiative.

Raise A Glass For Sauvignon Blanc Day!

Events are happening all around the world to celebrate.

F&W Exclusive: The Bordeaux 2017 Tasting

Raymond Blake attends the annual, big tasting and recommends his favourites.

Clever Ways To Use Coffee In Your Dinner

If you love a cup of joe in the morning, then you need to try cooking with coffee.

Kerrygold Irish dairy farmer-owned brand has an annual retail turnover of €1 billion.

Kerrygold Irish Butter Announced As Ireland's Most Successful Food Export

It recently reached an annual retail value of €1 billion.

New Food Words Added To The Merriam-Webster Dictionary

The new words include ghost pepper, dulce de leche and more.

The Burren Slow Food Festival 2019 Takes Place Next Week

The 13th annual festival takes place on May 10th-12th 2019.

European City Guides: Eating Your Way Around Oslo

Ali Dunworth gives her recommendations in Norway's capital.

Meet the Makers: Coffee Roasters

A closer look at our favourite Irish coffee roasters.

WIN An Overnight Stay In One Of Westport House's Bell Tents!

Enjoy the great outdoors with this amazing prize.

Taste Kerry Food Series: The Business Of Food

Full details on this Friday's event in Tralee and how to register.

Suburban Cafés To Try When You Want To Escape The City

Leave the city centre behind in one of these spots.

Where To Get Your Burrito Fix In Dublin

Five places that serve up some of the best burritos in Dublin.

Pantry Staples: Olive Oil

Everything you need to know about olive oil and its interesting history.

Back to Basics with Beef Brisket

This cut of beef is jam-packed with flavour.

Clodagh\'s Suppers: Suppers to celebrate the seasons by Clodagh McKenna, published by Kyle Books.

Two Recipes From Clodagh McKenna's Latest Cookbook

The Irish chef's latest book is full of ideas

Soda-breaded Bacon Chops with Irish Honey & Whiskey Dip & Colcannon

A twist on a classic Irish favourite using ingredients we all know and love. From Clodagh McKenna's cookbook Clodagh's Suppers.

Rhubarb, Rosewater & Pistachio Galettes

A beautiful and simple spring recipe by Clodagh McKenna from her latest cookbook Clodagh's Suppers.

The new Garden Room at Suesey Street is officially open.

Weekly Round-Up: Super-Sized Edition!

There is so much happening around the country this week.

What We Want To Cook This Week

Sort out your meal plan with these recipes.

WIN Two Tickets To River Cottage Food Fair!

Yotam Ottolenghi is headlining this special 20th-anniversary event.

THE REVIEW: El Grito Mexican Taqueria

Aoife Carrigy tries out a new local in D1.

Gary O\'Hanlon has created the menu for RARE by Lidl.

Lidl's Dine In The Dark Experience Takes Place This Weekend

RARE by Lidl will raise money for mental health charity Jigsaw.

A Food Lover's Tour of New Zealand: Part 2

Nadia El Ferdaoussi's continues her gourmet trip.

Throwback Thursday: Roasted Fresh Fruits With Grand Marnier

Today's recipe comes from our April 2010 issue.

Seven Delicious Dublin Tasting Menus To Indulge In

Treat yourself to a different dining experience.

A selection of food from INK Café.

Conor Spacey Brings Sustainability To Dún Laoghaire With INK Café

The new café is the first permanent home for FoodSpace catering.

Stuart Fitzgerald On LEON Restaurant’s Plans For Ireland

The Temple Bar branch is set to open mid-May.

Get Your Kids Cooking With These Gorgeous Cookbooks

These five books are ideal for curious kids.

Where To Get Your Fish And Chips Fix In Dublin

These places are the best of the best.


A nutritious lunch for all the family.

Breakfast Muffins

Start your day off with these delicious breakfast muffins.

What Are Instant Pots And Why Are People Obsessed With Them?

This appliance has taken over home-cooking in the States.

Kakiage Tempura

These crispy tempura vegetables are the perfect dinner party dish.

Bacon and Cabbage Stuffed Whole Quail

A great twist on an Irish classic.

Mushrooms on Toast with Goat's Cheese

The perfect breakfast recipe.

Moroccan Soup

It is hard to beat a fragrant bowl of heartwarming soup.

Miso Soup with a Poached Egg

A soft poached egg submerged in a hearty broth sounds like heaven.

Seared Tuna Salad

A great fresh and zingy dish from Hugo Arnold.

Back to Basics with Pork Shoulder

Everything you need to know about this flavourful cut of meat.

Ruth Calder-Potts (left) and Clovis Ferguson.

Ruth Calder-Potts Talks Turmeric

Jamu by MuTonics is Ireland's best turmeric health drink

 Esther Barron, Barrons Bakery, Paul Flynn, The Tannery and Marie Power, The Sea Gardener at the auch of the festival.

12th Annual West Waterford Festival of Food Kicks Off This Week

There are so many amazing events taking place at this festival.

What To Eat In Sligo Right Now

Five dishes to try if you're in the West.

Dublin's Global Beats: Moroccan Bisteeya

Mei Chin goes on a culinary journey to taste bisteeya for the first time.

Lemon and Lime Cheesecake

Try this simply delicious cheesecake recipe from chef Brian Walsh.

Vegetarian Yakisoba

Fiona Uyema sharers her favourite Japanese recipes.

Creamy Chicken and Black Pudding Pie

The perfect comfort food.

Creamed Rice Pudding with Berry Compote

An old time classic that is packed with delicious flavours and textures.

Slow Cooked Daube of Beef

A heavenly meal for the whole family.

Sweet Blue Salad

Butternut squash and blue cheese salad is the ideal dish for a summers evening.

Duck Pancakes

Recreate your favourite Chinese dish at home this bank holiday weekend.

Throwback Thursday: Chicken with New Potatoes and Asparagus

Today's recipe comes from our April 2011 issue.

Indian Chilli Pickle

This Indian-inspired dish comes from chef Katie Sanderson.

What We Want To Cook This Week

The sun is out again, so try these lighter dishes.

River Cottage Cookery School Recipes

A trio of recipes from the acclaimed cookery school.

River Cottage Hand Raised Pork Pies

Hand Raised Pork Pie

A traditional English, the pork pie, is simple to make and is a brilliant addition to a picnic. This River Cottage recipe uses a hot pastry and hand raised technique that is useful to learn.

River Cottage mackerel stuffed with salsa verde

Mackerel Stuffed With Salsa Verde

This is a really impressive way of preparing mackerel.

River Cottage Wild Garlic Pesto

Wild Garlic Pesto

This simple River Cottage pesto should last for a few weeks in the fridge

Great Irish Drinks: Music Matters

OIsin Davis investigates how important pub playlists actually are.

The women behind Rós wine, Alicia Eyaralar with Lynne Coyle (right).

Master of Wine Lynne Coyle On New Rós Wine

The new wine collaboration between Lynne and Alicia Eyaralar.

Nab These Items If You're Doing A Last-Minute Easter Shop

M&S has got you covered this bank holiday weekend.

Food Waste: How To Tell If Food Is Safe To Eat

Make sure you're eating food when it's at its best.

Joshna Maharaj, changing the system

Joshna Maharaj's Mission To Improve Food Services For All

The pioneering Canadian chef's Take Back The Tray initiative

Pantry Staples: Soy Sauce

Everything you need to know about this Asian condiment.

Gluten-Free Sweet Treats In Dublin

All the flavour with none of the wheat.

Ballinwillin House Farm, Cork

Five Irish Food Retreats You Need To Try

Relax and enjoy some great food at these places.

Back to Basics with Mackerel

Everything you need to know about this tasty fish.

Grow Cook Eat presenters Michael Kelly and Karen O\'Donohoe

The Final Episode Of Grow Cook Eat Airs Tomorrow

The popular TV show wraps up its second series

Pantry Staples: Quinoa

Everything you need to know about this South American superfood.

Master Gluten-Free Baking With Our Top Tips

Make sure your gluten-free baking is packed with flavour.

It's World Malbec Day!

Celebrate with a glass of wine today.

Even better served warm with butter

Avoca’s Easter Hot Cross Buns

An Easter favourite, these tasty buns can be eaten hot or cold

Cookie hacks and tips

Baking Tips: How To Make Perfect Cookies

Top tips for making great cookies every time

Kale: a local food hero

Seasonal Ingredient: Kale

This superfood can be grown right here in Ireland

Nadia exploring the vineyards at Kinross, New Zealand

A Food Lover's Tour Of New Zealand

Part One of Nadia El Ferdaoussi's visit to Aotearoa

Insights and Tips from The Smokin’ Butcher Hugh Maguire

Read all about meat trends, butchery and more.

Two Easter Cocktails To Try This Week

You need to try the Easter Espresso and Cool Chick cocktails!

Jess Murphy with Artie Clifford, chairman of Blas na hÉireann.

Chef Jess Murphy Named Blas na hÉireann Producers’ Champion 2019

The award highlights those that support local produce.

Cooking outside the box

Anarchist Cook George Egg On Teaming Comedy With Cooking

Proving that cooking and comedy can be the perfect pairing

Homemade Chocolate Easter Eggs

Try your hand at making your own Easter egg this year.

Weekly Round-Up: Easter Edition

Including afternoon tea, chocolate tasting menus and more.

Luka Kršlović [@frcko1]


Aoife Carrigy tries a new neighbourhood restaurant in Terenure.

The makers of Chef\'s Table have done it again

FIRST LOOK: Netflix' New Street Food Series

The new must-watch documentary from the creators of Chef's Table

The best of bring your own...

The Best BYOB Restaurants in Dublin

Great food and bring your own bottle? Here is our list of places.

Breakfast bae

A Look At The Flahavan's Factory (And An Overnight Oats Recipe)

We went behind the scenes at Flahavan's Mill - and ate the porridge!

Look beyond cookery books if you\'re a food fan.

The Best Books About Food

Pick out a cosy corner, grab one of these amazing books and enjoy a chilled weekend!

What We're Cooking This Week

Five delicious dishes for you to try out.

WIN a 1KG Lindt Chocolate Bunny Worth €60!

The ultimate chocolate giveaway, just in time for Easter!  

Jack Crotty and Martin Poucher

NeighbourFood’s Jack Crotty On The Innovative Food Marketplace

The new way to bring consumers and producer together

Delicious Ways To Cook With Gin

Swap your G&T for some culinary inspiration.

Where To Get Your Ramen Fix In Dublin

You need to visit these places ASAP for slurpy goodness!

Luxurious Mount Juliet Estate Awarded Five Stars By Fáilte Ireland

The luxury resort is Ireland's 42nd five-star hotel.

Food, sunshine and music

Four Food Festivals To Travel To In 2019

The best places to go for food, sunshine and more

If you\'re a vegan, do some research - and check labels!

The Surprising Foods And Drinks That May Not Be Vegan-Friendly

Some products that surprising actually contain animal products.

Campo de\'Fiori in Bray.

Beloved Bray Restaurant Campo de'Fiori Closes Its Doors

The Italian restaurant closed on Saturday but new eatery Ripasso will soon open.

Ultimate Guide To Easter Baking

Perfect your cake decorating with our tips.

How To Make Fondant Flowers

Learn how to make daffodils and daisies with our guide.

How To Cover A Cake With Fondant

Decorate your cake like a pro!

Veggie Discs: EU Ruling To Change Labelling of Vegetarian Products

The new law would reserve terms for meat products only.

Meet the Makers: Honey

Irish honey is amongst the healthiest in the world, try to buy Irish local honey so you can reek the benefits.

Gregory Buda, Director of Education and Training at The Dead Rabbit

All Things Sherry With Gregory Buda From Dead Rabbit NYC

Gregory visited Ireland as part of Spanish Wine Week.

Back to Basics with Beef Mince

Everything you need to know about mince.

Pantry Staples: Lentils

Everything you need to know about this protein-packed legume.

Throwback Thursday: Rhubarb and Ginger Compote

This Hugo Arnold recipe comes from our April 2010 issue.

Throwback Thursday: Butterflied Leg of Lamb

Today's recipe comes from our April 2011 issue.

Great Irish Drinks: Punch With An Irish Kick

Oisin Davis on what's possibly the world's oldest cocktail.

A great apron is a kitchen essential

Chef Aprons We Don’t Want To Take Off

Stay stylish, safe and comfy with these kitchen-approved aprons.

Honey Madeleines

Try this light as air madeleines recipe from Hugo Arnold.

Rabbit Croquettes with Potato Terrine and Celeriac and Bacon Aioli

This recipe is a great representation of our wonderful Irish produce.

Rhubarb Jelly and Ice-cream

An old-time class dessert using seasonal Irish rhubarb.


Indonesian potato cake with chickpeas and curry leaves.

Venison Haunch Steak with Celeriac and Cherries

A beautifully rich dish from Bryan McCarthy of Greenes in Cork.

Homemade Flatbreads with baked Cooleeney Camembert

Freshly baked flatbreads and warm gooey cheese, the perfect combination.

Upgrade Your Flat White With Dublin's Coolest Coffee Art

Seven places with the most gorgeous coffee in the capital.

Seasonal Ingredient: Rhubarb

Everything you need to know about rhubarb.


A traditional Spanish styled French toast typically made Easter.

Roast Lamb Rump with Salsa Verde and Black Olives

A light and fresh way to cook your lamb this Easter.

So It Goes: Ernie Whalley's Liquid Assets For April

A brewing course, a fun festival, plenty to do in this month's column.

Potato and cabbage dish from Cava Bodega, Galway.

Weekly Round-Up: Wine, Whiskey And More Around The Country

Including events at Dax, Momo Restaurant and Cava Bodega.

Seedlip Grove 42 Launched In Ireland

The newest flavour contains three types of orange.

Kitchen On The Edge Of The World Events To Take Place In Norway

Valentine Warner's new events aim to reconnect food and nature.

This Year's Must-Have Easter Eggs

Our list of the best Easter eggs for 2019.

Back to Basics: Lamb Chops

Find out how to select, store and cook lamb chops with our guide.

Ireland's Love Affair With Chilean Wine

Wine writer Raymond Blake looks at the premium Chilean wines.

Irish Farming Programme Síolscéalta To Air On TG4 Tonight

The programme follows a growing year at An Garraí Glas farm.

A Brand New Food And Drink Experience in Dublin 8

Dublin's only taproom and pizza restaurant in Inchicore.

Seven London Dishes Worth Travelling For

You need to visit these places on your next trip to the UK.

Throwback Thursday: Spiced New Potatoes with Coriander

Today's recipe comes from our April 2011 issue.

WIN 2 Tickets to Spanish Cooking Class & Wine Tasting at Cooks Academy

A fab evening of cooking and tasting wine not to be missed!

Five Perfect Dublin Dishes For Breakfast On The Go

Start your day off right with these breakfast options.

What We're Cooking This Week

Including recipes from Clodagh McKenna, Catherine Fulvio and more.

Pi On George's Street Ranked Seventh Best Pizza in Europe

The pizzeria is the only Irish establishment on the list.

Five Places To Get Your Scone Fix In Dublin

These scones are the cream of the crop.

Danni Barry On Her Exciting New Role At Balloo House

One of Ireland's best chefs tells us more about her career in food.

WIN 2 Tickets to the WILDE female winemaker dinner

An amazing competition for Spanish Wine Week, April 8th-14th.

Mushroom and Noodle Stir-Fry

A quick and easy mid-week meal that’s full of umami flavours.

Chicken Blanquttee

The perfect recipe for a one-pot meal.

Blade of Beef with Pickled Mushrooms and Barley

This succulent beef recipe is the perfect dish for a dinner party.

Pantry Staples: Tinned Tomatoes

Everything you need to know about this cupboard staple.

Chocolate Fudge Cake

What better accompaniment for a cup of tea than this rich chocolate fudge cake.

Beer Steamed Mussels and Clams

Ireland produces great beer and great seafood, so this is a perfect marriage!

Espresso Coffee Crème Brûlée

A wonderful twist on a French classic.

Champ Dopiaza

Kinara Kitchen shares their lamb chop recipe, and it is simply delicious!

Pear Upside Down Cake

A great recipe for a quick and simple dessert looks like you have spent hours on it.

Sicilian Seafood Zuppe

A delicious Sicilian fish stew, using beautiful Irish ingredients.

Parsnip and Butter Bean Soup

The perfect midweek meal.

Throwback Thursday: Spaghetti with Wild Garlic and Prawns

This Hugo Arnold recipe comes from our March 2010 issue.

What to Eat in Derry Right Now

Our list of must-try dishes from this foodie city.

Oxtail Ragu with Pappardelle

This recipe from Killian Durkin is perfect for a family gathering.

Keema Makhana

A traditional Indian dish of lamb mince with lotus seeds and greens served in a delicious bread shell.

Homemade Scones

Looking to master making perfect scone? Try this great recipe from Edward Hayden this weekend.

Roasted Sweet Potato Galette

This sweet potato galette is a real crowd pleaser for any event, it can even be prepared the night before.

Boozy Chocolate Brownies

This chocolate brownie can have a dash of any liquor that takes your fancy.

WIN 2 Tickets to a Sherry Masterclass in Balfes Dublin

Don't miss this event with Gregory Buda from NYC's Dead Rabbit.

A special wine evening will take place with Bodega Torres at Adare Manor this week.

Weekly Round-Up: Wine Dinners, New Menus and More

Find out what's happening around the country this week.

What Makes A Good Cookbook

Some of our favourite cookbooks share these qualities.

THE REVIEW: Zaytoon - Modern Persian Kitchen

Aoife Carrigy makes a visit to a reinvented late-night favourite.

What We're Cooking This Week

Cook along with us this week.

Bowls Of Pasta Worth Craving For!

A list of must-try pasta dishes in Dublin.

Upgrade Your Meal: Put An Egg On It!

Everything is better with an egg.

Cookbook: The Modern Cheesemaker by Morgan McGlynn

An exciting new book sharing a passion for cheese.

Mascarpone Chocolate Pots with Homemade Honeycomb

The recipe for these mascarpone chocolate pots comes from The Modern Cheesemaker by Morgan McGlynn.

Paneer Summer Rolls with Peanut Butter Dipping Sauce

This recipe for paneer summer rolls comes from The Modern Cheesemaker by Morgan McGlynn.

Five Places to Get Your Burger Fix in Dublin

Our favourite burger joints in the capital.

Exciting Calendar Of Events Is Launched For Spanish Wine Week

This year's calendar of events is spectacularly fun.

How to Make Paneer

Learn how to make paneer with this step-by-step guide from The Modern Cheesemaker by Morgan McGlynn.

How to Make Mascarpone

Learn how to make mascarpone with this step-by-step guide from The Modern Cheesemaker by Morgan McGlynn.

These Five Spots Serve Up the Coolest Tea in the Capital

Our favourite places to get a cuppa.

World Class Bartender Competition is Looking for Irish Entrants

Entries must be submitted by this Sunday, March 31st.

Mother’s Day Gift Guide

Last minute ideas to help you treat your mum.

Ayla, Turkish Store & Bakery on Capel Street, D1.

Dublin's Global Beats: The Turkish Shop & Bakery

Mei Chin comes across a delicious find on Capel Street.

A stall at St. George\'s Market.

A Tasty Weekend In Belfast

Eat your way around this amazing city.

F&W's 2019 Guide to Ireland's Food Festivals

Updated with festivals happening all over the country.

What's in Season: March and April

We look at the homegrown produce available in the coming weeks.

What to Eat in Waterford Right Now

Dishes we're craving from the sunny South East.

Mum and Baby-Friendly Dining in Dublin

Élodie Noël's favourite places to dine with her little one.

Gingerbread Mammies

There is no better gift a Mom can receive than a homemade one. Try these gingerbread Mammy's from Eunice Power this Mother's Day

A farm in Co Louth has won for their word with organic spelt

Irish farm wins award for their ‘innovative’ work with ancient grain

The Irish Food Writers Guild recognized a Co Louth farm for their work with organic spelt berries.

7 Restaurant Openings To Get Excited About

We chat to the latest newcomers to the restaurant scene.

Mother\'s Day is this Sunday, March 31st.

Weekly Round-Up: Mother’s Day Special

Treat your mum this Sunday.

Win A Mother's Day Lindt Hamper!

Surprise your mum this Sunday.

Ginger Nut Biscuits

The perfect biscuit for a tea dunk.

Cod, Broccoli, Chanterell Mushrooms with a Lobster Bisque

Impress your dinner guests with this wonderful cod recipe from Peter Clifford.

What We're Cooking This Week

Get your meal planner ready!

Rhubarb Curd Éclairs

These beautiful éclairs from Hugo Arnold are the perfect treat for the weekend.

Lemon, Almond and Honey Bars

Try these mouthwatering bars this week from Edward Hayden.

Stir-Fried Pork with Cauliflower and Thai Basil

This tasty quick and tasty stir-fry is the perfect mid-week meal.

Kale and Smoked Cheddar Risotto

Head chef JB Dubois of GROW HQ uses seasonal ingredients to produce this beautiful risotto dish.

Earl Grey Tea Cake

Spoil your Mother this weekend with this wonderful tea cake recipe from Edward Hayden.

Howth Bay Crab Claws and Langoustine

Try this quick and easy crab claw and langoustine recipe from chef Gareth Smith this weekend, it is bursting with flavour.

Interview With Chef Matty Matheson On Life, Food & His Book 'A Cookbook'

Marcus O'Laoire chatted with Matty in Dublin recently for F&W.

Marcus O\'Laoire and Matty Matheson in Hen\'s Teeth, Fade Street, D2.

Quick Bites With Chef Matty Matheson

Episode one: Marcus O'Laore fires questions to Matty Matheson.

Seafood Chowder

A seafood chowder can be such a regional dish, and such a personal dish, in this case, this recipe is a family favourite of Matty Matheson's.


A Matty Matheson Favourite: This is definitely a recipe for the dedicated as it takes five days, but definitely worth the wait.

Baked Rigatoni

Place all the ground meat in a large bowl. Crack the egg on top and add the Parmesan, bread crumbs, parsley, 2 teaspoons salt, the pepper, chilli flakes, garlic, 4 tablespoons (60 ml) oil, and 2 tablespoons water. Mix with your hands—make sure to dig deep with your fingers and use your shoulders to really work the mixture.

Meet the Makers: Irish Butter Producers

Part one of our list of best Irish butter producers.

Ireland’s New Tipping Law: What Does It Mean?

The new law would ensure that workers receive 100% of their tips.

Great Irish Drinks: Irish Whiskey & Beer Pairings

From the mouths of the whiskey professionals.

Food For Thought Takeover At Clanbrassil House in Aid of Suicide Prevention & Mental Health Charities

A pop-up co-hosted by chefs Gráinne O'Keefe, Daniel Garwood and Kevin O'Donnell.

Back to Basics with Mussels

Everything you need to know about mussels.

Change Makers @alisonstewartphotography

How Food Photography Could Win You the Trip of a Lifetime

Find out more about food photography and the #HuaweiCreatives competition.

Fallon Moore and Artie Clifford from Blas na hÉireann.

Entries Open for Blas na hÉireann 2019

The 'Oscars of Irish Food' are highly sought after accolades.

Free Lunch at The Lucky Tortoise This Thursday!

New lunch deal at one of Dublin's favourite Dim Sum spots.

Pantry Staples: Couscous

Your ultimate guide to couscous.

Pork Ragu with Polenta

This succulent pork ragu served on a bed of polenta is the perfect dish for all the family.

Honey, Caramel and Chocolate Tart

Try this decadent chocolate tart with a delicious caramel and honey ganache filling from Edward Hayden.

Slow Cooked Beef Rib

This dish is sheer perfection.

Throwback Thursday: White Chocolate Tiramisu

This recipe from Neven Maguire comes from March 2010.

Back to Basics with Pork Belly

Tips for crispy crackling and more.

Courgette and Butternut Squash with Orzo Risotto

Try this quick and tasty this orzo risotto recipe from Catherine Fulvio.

Coconut Poached Meringue

A beautiful take on a classic French dish.

Five Places to Get Your Sausage Roll Fix in Dublin

Our favourite five sausage rolls in Dublin.

Seasonal Ingredients: Cauliflower

All the fantastic things you need to know about cauliflower. 

Classic Wiener Schnitzel with Potato Salad

The perfect recipe for a classic dish.

Guinea Fowl with Champ Mash and Puy Lentil Jus

A hearty dinner for all the family.

Fudge Bread and Butter Pudding

A great twist on a classic dessert.

Three Recipes from The Flexible Pescatarian by Jo Pratt

Her new book highlights creative ways to use fish.

Teriyaki Mackerel

This recipe for Teriyaki Mackerel comes from Jo Pratt's new cookbook 'The Flexible Pescatarian'.

Smoky Bean and Monkfish Stew

This recipe for smoky bean and monkfish stew comes from Jo Pratt's new cookbook 'The Flexible Pescatarian'.

Prawn Bun Cha

This recipe for Prawn Bun Cha comes from Jo Pratt's new cookbook 'The Flexible Pescatarian'.

Post-Bank Holiday Weekly Round-Up

What's happening all around the country this week.

What We're Cooking This Week

Sort out your meal plan with these delicious dishes.

The O\'Connell siblings and some of their extended family

F&W: The Interview - The Full O'Connell Family Story

Find the full O'Connell family interviews here.

F&W: The O'Connell Family Interview - Paddy O' and the Next Generation

Paddy O'Connell tells us about his family and business.

O'Connell Family Interviews: Where Rory learnt to Cook Well, Eat Well

Chatting with one of Ireland's best-loved chefs.

THE REVIEW: Rosa Madre

F&W restaurant critic, Aoife Carrigy, tries out an Italian restaurant with lots of soul.

Liath Restaurant Opens Tonight!

Owner and chef Damien Grey chats about his vision for Liath.

Lonely Planet Names Galway Food Truck World’s Coolest

Misunderstood Heron has made Lonely Planet's list of food trucks.

Bizarre EU Court Case Rules That Tonic Can Keep Its Name

The term tonic was in trouble due to its health connotations.

The Murphia List 2019 Revealed

A who's who guide to the Irish names in the London food scene.

O'Connell Family Recipe - Darina's Lemon Tart

Darina's lemon tart is a firm family favourite.

Richard Corrigan Blasts Award-Winning Vegan Pie

The Irish chef has stated that he thinks vegans are taking over the world.

Mario Batali Exits Restaurant Group Amid Sexual Assault Claims

The celebrity chef's shares have been bought by his former business partners.

Pantry Staples: Rice

Our ultimate guide to rice.

St Patrick's Day Recipes from Irish Chef Kevin Dundon

These recipes use the best of Irish produce.

Ray O'Neill Enlivens New Vibrancy in Local Favourite - The Cake Café

Find out more about the food and ethos behind The Cake Café.

O'Connell Family Recipe - Rory's Medjool Date and Vanilla Tart

A beautiful tart recipe from one of Ireland's favourite chefs, Rory O'Connell.

Opéra-Style Stout and Chocolate Cake

This recipe from Kevin Dundon is an Irish take on a classic French dessert.

Stuffed Leg of Lamb with Herbs and Smoked Garlic

This recipe from Kevin Dundon is the ultimate way to roast lamb.

Crispy Pan-Fried Cod with Mussels and Bacon Cream

This seafood dish from Kevin Dundon highlights an array of great Irish ingredients.

Lamb Stew Hot Pot

No better way to start off you're bank holiday weekend than with this tasty Irish stew.

Colcannon Cakes with Poached Eggs

The perfect breakfast dish for St. Patricks weekend.

Award-Winning Brothers Join Culinary Team at Lough Eske Castle

Richard and Andrew McKee will run Lough Eske's kitchen.

Farmhouse Cheese and Oat Soda Bread

This simple oat soda bread is packed with flavour and quick to make.

Roasted Mushrooms with Blue Cheese and Spinach

The perfect starter for any occasion.

Michelin Desserts We're Craving

Beautiful desserts from around the world.

Dublin Global Beats: Sicilian Produce

Mei Chin enjoys the season of Sicilian produce in Dublin.

Throwback Thursday: Orange Meringue Roulade

Today's Throwback Thursday recipe comes from 2011.

Calling All Bartenders! Jose Cuervo Wants to Try Your Margarita

The creator of the best margarita will win a trip to Mexico!

Crispy Chorizo, Rocket and Mozzarella Salad

Try this beautifully fragrant salad from Eunice Power this week.

The O’Connell Family Interviews: Richard’s Journey to the Bakery

Owner of Mueller & O'Connell's Bakery in Abbeyleix.

Great Irish Drinks: Proper Paddy's Day Cocktails

Unabashedly Green and Delicious

Real breads from Mueller & O\'Connell Bakery, Abbeyleix.

The O'Connell Family: Richard's Tips for Sourdough Baking

How to make perfect sourdough from Mueller & O'Connell Bakery.

Weekly Round-Up: St Patrick’s Day Special

Celebrate with food and more this weekend.

What We're Cooking This Week

Simple midweek dishes to add to cook this week.

Long Ray with Almond and Brown Butter

Try this beautiful long ray dish from restauranteur Elaine Murphy.

Thai Duck Salad

Try this fresh and tasty duck recipe from Hugo Arnold.

Pan-Fried Halloumi with Cherry Tomato and Wilted Spinach

This recipe from Peter Murphy of Tinakilly House is great for a light lunch.

Coffee and Ale Treacle Pudding with Stout Ice Cream

Traditional Irish ingredients are given a new lease of life in this recipe from Delahunt head chef Dermot Staunton.

Behind the Menu at Dublin's New Hotspot - Bart’s

Find out more about the food and ethos behind Bart's.

Jess Murphy On Parabere 2019

We find out more about this year's gastronomy symposium.

F&W: The O'Connell Family Interview - Darina Allen, From Cullahill to Ballymaloe

Darina tells us about the strong women that shaped her career.

Nespresso Professional Breakfast at Restaurant Patrick Guilbaud

Chef Patrick Guilbaud spoke about his recent trip to Colombia.

O'Connell Family Recipe: Darina's Quiche Lorraine

This recipe is a family favourite of the O'Connell's from Cullahill, Co. Laois. Darina usually brings a big quiche to all the family picnics.

Wine Spirit Women Launches

Justine and Lynne hope to empower women in the wine and spirits industry.

Darina Allen pictured taking a photo of the 2019 IFWG Food Award Winners.

Irish Food Writers' Guild Awards Announced

Producers from north and south of the island receive accolades.

Cookbook Guide for World Book Day

A selection of some of our favourite cookbooks at the moment.

Three Recipes from New Kitchen Basics by Claire Thomson

Claire Thomson’s new cookbook highlights 10 ingredients.

F&W: The O'Connell Family Interviews - Elizabeth's Passion for Growing Food

The youngest of the O'Connell siblings shares her story.

O'Connell Family Recipe: Elizabeth's Roast Stuffed Chicken

Mrs O'Connell is a woman who loved picnics, she always had one with her on journeys with her family and, as the story goes, once brought all of the kids for a picnic on Christmas Day on a nearby hill from their home. This Roast Stuffed Chicken recipe is one Elizabeth O'Connell remembers her mum loved to make for these picnics.

When Dining Solo in Dublin

Where to eat when you're a party of one.

Pumpkin with Ricotta, Brown Butter and Sage

This warming pasta dish from New Kitchen Basics by Claire Thomson is quick and easy to whip up.

Spinach and Walnut Khachapuri

This recipe from Claire Thomson's new book 'New Kitchen Basics' is a great bread recipe to have in your repertoire.

White Chocolate and Tahini Blondies

These white chocolate and tahini blondies from Claire Thomson's newest cookbook 'New Kitchen Basics' are super tasty and easy to make.

Black Leg Chicken and Foie Gras Spring Rolls

These chicken spring rolls by Gareth Smith are an indulgent play on a takeaway classic.

Method and Madness Gin Launched

Master Distiller Brian Nation on Ireland's newest gin.

Throwback Thursday: Nettle Tarts

Today's Throwback Thursday recipe is from our March 2011 issue.

Weekly Round-Up: Events This Week

Free pancakes & Matty Matheson is in town - what a week?!

What We Want To Cook This Week

Find out what the F&W staff are craving this week.

Get You Pancake Tuesday Fix Here!

Pack in as many pancakes as possible with these lush recipes!