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Join Us At The 2019 F&W Awards In Association With Rémy Martin!
Book your ticket today!
Béarnaise Sauce
Eric Matthews, head chef at Michelin starred restaurant Chapter One in Dublin. shares his recipe for Béarnaise sauce.
New Cocktail Menu Celebrates 10th Anniversary Of The Fitzwilliam Hotel
The luxurious Belfast hotel is celebrating his tenth birthday with a new exciting cocktail list, inspired by The Grand Opera House.
Moira To Host Its First Food & Drink Festival This Weekend
Expect many family-friendly events, including the Moira Speciality Food Fair.
The Review: Bullet
Dumplings on Dublin's north side.
Where To Eat In Paris
From a traditional bouillon to a refined bistro, we have your next weekend in Paris sorted.
Roast Housekeeper's Cut With Yorkshire Puddings
This is the ultimate Sunday roast.
Adare Manor Looking For New Talents To Join Its Food & Beverage Team
The 5 star hotel is looking for staff.
Baked Apple Charlottes
These delicious apple charlottes are the perfect sweet treat.
All Day Breakfast Pizza
All day breakfast, but on pizza...genius!
Throwback Thursday: Fish Curry
It's Throwback Thursday again and today we have a recipe from our February 2009 issue.
Baked Apricots With Vanilla And Cinnamon
TIP: This way also works well with peaches.
How To Make The Most Of A Chicken
Follow our guide to make the most of the tasty poultry.
Imbibe Coffee Increases Donations To 2 Percent Of Sales To Charities
The Dublin 8 coffee company is giving back.
Chicken Lollies With Roasted Garlic And Tomato
Sunil Ghai of Pickle restaurant shared his Northern Indian recipes with us.
Burnt Tomato Party With Baby Buck Cheese
Jess Murphy shared her alternative BBQ-friendly recipes with us.
Pantry Staples: Salt
Everything you need to know about this ultimate kitchen essential.
Euro-Toques announces finalists For Young Chef of the Year 2019
The prestigious competition has revealed the name of the eight young talents who will take part in the final in November.
Chef Pierre Koffmann Announced As Special Guest For 2019 F&W Awards
The 2019 Food&Wine Awards are in association with Rémy Martin.
Dirty Pigeon breasts with Peas And Wild Greens
Hunter Gather Cook founder Nick Weston shares this recipe for duck teamed lots of greens.
Wild Food Expert Nick Weston On Foraging, Sustainability And Dirty Cooking
The living wild expert shares his expertise.
Weekly Round-Up
With lots of events happening around the country, we have your week sorted.
Spanish-Style Seafood Pot
A seafood recipe that's easy to make.
Pork Dumplings
The team at Saba share their pork dumpling recipe with us.
Mini Fish Pies
This recipe from Brian Walsh is the perfect dinner dish.
A Food Lover's Adventures In Colombia
Nadia El Ferdaoussi explores the food scene.
Grow HQ To Be The Irish Base For Sustainability Plan, Chef’s Manifesto
The international sustainable plan comes to Waterford.
Award Winning Barista Daniel Horbat On His Life In Coffee
The World Cup Tasters champion lifts the lid on coffee.
Dublin's Global Beats: Street Food – Merrion Square Market
Mei Chin checks out the best of the city's street fare.
Belfast’s Bia Rebel Launches Cork Pop Up
The popular ramen spot hits the Rebel County.
Pitmaster Chris Lilly On The Art Of Barbecuing
The six-time world champion shares his secrets.
Black Forest Gateaux
This classic recipe is one you need for special occasions.
Throwback Thursday: Lamb Cutlets, Cous Cous And Minted Yoghurt
It's Throwback Thursday again and today we have a recipe from our February 2009 issue.
WIN An Overnight Stay For Two in Hotel Isaacs Cork + Brunch In Cask
An unbelievable prize for two people in Cork city.
2019 F&W Awards Shortlist Profiles: Best Workplace
A good workplace keeps good staff, and everyone wins.
Chocolate Taste Test: The Results
The verdict is in!
Why Anthony Bourdain loved “Typhoid Mary” Mallon
The renowned chef was a fan of the notorious Irish woman.
Top Meal Planning Tips
The secret is getting organised.
2019 F&W Awards Shortlist Profiles: Best Producer
Meet our shortlist.
Chargrilled Chicken Caesar Salad
This tasty chargrilled chicken caesar salad is great for lunch.
Red Beef Curry
The team at Saba share their authentic red beef curry recipe with us.
Cooking Courses Around Ireland
Looking to improve your cooking skills? Go to the experts.
The Meat Substitute Popping Up On Menus Everywhere
A Jack of all trades.
My Life in Plates: Kwanghi Chan
The popular chef shares his favourite food memories.
An Irish Teen Might Have The Answer To The Ocean’s Microplastics Problem
Fionn Ferreira won a major award for his research.
Chef Alan Barrins Opens His First Solo Restaurant In Sligo
He returned home to open Bridgefoot House.
Blackberry Jam
A sweet and delightful spread to pair with whatever you fancy.
Game Pasties
This hearty dish is the ultimate comfort food.
Great Irish Drinks: The Cider And Food Dream Team
Using cider in cooking can produce some brilliant results.
Banana, Cocoa And Hazelnut Breakfast Bread
TIP: When kneading the dough, try not to add any extra flour or oil to the surface. Elbow grease is best.
Shakshouka, Baked Eggs and Coriander Yoghurt
A simple brunch dish the whole family will enjoy.
Throwback Thursday: Chorizo Refried Beans
It's Throwback Thursday again and today we have a recipe from our February 2009 issue.
Balloo Inns Opens A New Restaurant In County Down
Overwood has acclaimed chef Danni Barry at the helm.
The Weekly Round-Up
With lots of events happening around the country, we have your week sorted.
What We Want To Cook This Week
Sort your meal plan with our list.
Let's Stop Food Waste: Storage Solutions
Our tips to help you make the most of your food.
THE REVIEW: Michael's
Aoife Carrigy eats in the south Dublin seafood and steak restaurant everyone is talking about.
Join In The Fun At Grub Circus At All Together Now This Weekend
Stars of the Irish food world join together for fun and mayhem.
Back To Basics With Duck Breast
Everything you need to know about this delicious bird.
2019 F&W Awards Shortlist Profiles: Best Under 30, proudly sponsored by S.Pellegrino
Grainne O'Keefe, Karan Mittal and Django Getsee have made it to the top three.
F&W Champagne Reader Evening Takes Place in The Shelbourne
Book your tickets now as this event is not to be missed!
New Summer Festival Celebrating Fade Street in D2 This August
The celebration will offer lots of food, drink and entertainment.
Hake Tagine With Chermoula And Olives
This hake tagine dish is full of flavour and easy to make.
Semi-Finalists Revealed For Euro-Toques Young Chef Of The Year Competition
The 14 chefs will compete in this month's semi-final.
Sarah Kiely On The Benefits Of Sadie's Kitchen Bone Broth
We find out more about how this delicious product was created.
WIN A Month's Supply Of Sadie's Kitchen Bone Broth
Enter now for a chance to win!
What To Eat In Kenmare
Five delicious dishes from the Kingdom county.
Moroccan Anchovy Sauce
TIP: Stunning with eggs, hummus, lamb, white fish or simply serve with some decenttortilla chips.
Austrian-Style Plum Dumplings
Also known as zwetchen knodeln, these plum dumplings are a sugary delight the whole family will enjoy.
Crab Linguine
This crab linguine recipe makes for a rich and delicious pasta dish.
Announcing The 2019 FOOD&WINE Readers' Choice Award Shortlist
Congratulations to everyone that made it!
Matty Matheson To Host Festival In Toronto This September
Matty Fest sounds absolutely spectacular.
Sheridans Cheesemongers To Open In Naas This August
The award-winning cheesemongers are expanding their empire.
Pantry Staples: Raisins
Everything you need to know about this delicious dried fruit.
Avocado And Quinoa Salad
This nutritious summer salad is from Hugo Arnold.
New Study Says Irish Consumers Believe They Can Help Climate Change
They also believe that the dairy industry is crucial in Ireland.
My Life in Plates: Alain Passard
The celebrated chef laments on his life in food one plate at a time.
The Weekly Round-Up
Everything you need to know this week.
Throwback Thursday: Poached Pears And Chocolate Sauce
It's Throwback Thursday again and today we have a recipe from our October 2015 issue.
Lamb Koftas, Flat Bread And Za'atar
Recreate this flavourful lamb kofta recipe from Hugo Arnold.
Our Favourite Chicken Wing Sauces
Two variations on our favourite flavours.
Where To Travel To Eat The World's Best Street Food
Nadia El Ferdaoussi lists the places around the world to go for top-notch street food.
Spiced Mackerel, Spinach And Potatoes
TIP: You can marinate the mackerel overnight in the fridge for a deeper flavour.
Salted Duck, Red Cabbage And Mash
TIP: The potatoes can be cooked and mashed, then placed in a saucepan with clingfilm over the surface of the potatoes and kept in the fridge. Then finish off withthe butter and milk just before serving.
Weeping Oysters
This oyster recipe is inspired by Lewis Carroll's poem 'The Walrus and The Carpenter'
What We Want To Cook This Week
Sort out your meal plan with our guide.
Back To Basics With Prawns
Everything you need to know about this delicious shellfish.
Meet The New Food Trend Taking Over Our Instagram Feeds
The coolest thing since sliced bread.
You Need To Try This New Iced Coffee Experience In Dublin
Nespresso's two new coffees are sure to cool you down.
Two Irish Chefs Shortlisted For S.Pellegrino Young Chef 2020 Competition
Congratulations to Arlen Oretega and Nicolas Fagundes!
Throwback Thursday: Parmesan-Crusted Warm Chicken Salad
It's Throwback Thursday again and today we have a recipe from our September 2008 issue.
Two Irish Restaurants Named Among The Best At World Luxury Restaurant Awards
SOLE and Aqua took home awards at this year's ceremony
Meet The Makers: Crisps
Crisps made with artisan Irish ingredients are some of the best in the world.
What To Eat In Bray
Some of our favourite places beside the sea.
Behind The Scenes With The Founders Of Fish Shop
We find out how the pair have built such a successful business.
Seasonal Ingredient: Gooseberries
These delicious berries are at their best right now.
A New Plant-Based Diner and Deli Opens In Sligo Town
And it's from the team behind Sweet Beat.
Pairing Belmira Cruz Wines With Top-Class Food
We also have six gorgeous bottles of wine to give away!
The Weekly Round-Up
There's so much happening this week!
Smoked Salmon And Dill Pâté
This recipe is easy to make and is a great light lunch option.
Molten Chocolate And Date Pudding
This sweet and tasty chocolate and date pudding comes from Hugo Arnold.
Cardamom And Coconut Chicken Skewers With Pineapple Salsa
Recreate Hugo Arnold's chicken skewer recipe this summer.
Great Irish Drinks: The New Honey-Based Beekon Batches
It's a whole new alcoholic beverage.
What We Want To Cook This Week
Sort out your meal plan with this delicious list.
Is Seaweed The Perfect Food?
It's healthy, tasty and good for the environment.
Le Cordon Bleu: Perfect Picnic Tipples
Enjoy a drink in the summer sun with this guide from an expert.
Chef From World's Best Restaurant Hosts A One-Off Event In Greece
Mauro Colagreco will be at Sani Asterias in August.
EXCLUSIVE COMPETITION: WIN Dinner For Two At Michelin-Starred Ichigo Ichie in Cork!
Including sake and a place at Takashi's Miyabi chef's counter.
Vote For The 2019 FOOD&WINE Readers' Choice Award Now
We need your help to pick the winner!
A Quarter Of the World Doesn’t Have Access To Healthy Food, Says UN
The United Nations report warns of a global crisis.
Chef Thomas Haughton On The Irish Culinary Industry
We chat with Thomas about how Irish food has changed over the past 25 years.
The Review: Alma
A piece of Argentina in the heart of Dublin.
Pantry Staples: Peanut Butter
Everything you need to know about this delicious spread.
Sea Bass And Scallops With Courgettes, Baby Potatoes And Cherry Tomatoes
This sea bass and scallop recipe from John Relihan is a great alternative to red meat or chicken at a BBQ.
Rack Of Lamb With Crushed New Potatoes And Broad Beans
This rack of lamb recipe is a gorgeous seasonal dish packed with flavour.
So It Goes...Ernie Whalley On Major Wine News From Bordeaux
He's also tested out some new Irish spirits too.
Soufflé Omelette
This soufflé omelette recipe from Hugo Arnold is a simple, yet delicious breakfast dish.
Everything You Need To Know About The Chicken Wing Festival Coming To Bray This Weekend
Over 20 stalls will be serving up their delicious wings.
Throwback Thursday: Cajun Salmon Taco
It's Throwback Thursday again and today we have a recipe from our September 2008 issue.
Wanted: Chocolate Testers
Yes, you read that correctly!
My Life In Plates: Mickael Viljanen
Elodie Noël speaks to The Greenhouse chef.
Where To Get Your Toastie Fix In Dublin
Our 12 favourite places in the capital.
Dublin's Global Beats: Taiwanese Food Part 2
Mei Chin visits Han Yang on Dublin's north side.
Limerick's Fitzgeralds' Woodlands House Hotel Launches An Organic Menu
The Adare hotel has its own organic garden.
Back To Basics With Pork Ribs
Everything you need to know about this flavourful cut of meat.
Moët Impérial Celebrates 150 Years
The iconic Champagne hits a milestone.
A Food Lover's Travels In Toronto
The Canadian city is a treat for food lovers.
How To Host The Perfect Barbecue This Summer
Enjoy the summer sun with these perfect tips.
Announcing The Shortlist For The 2019 FOOD&WINE Awards
Our team of judges has deliberated and the shortlist is in.
Krug Launches Single Ingredient Krug X Pepper
A single ingredient and a classic Champagne.
The Weekly Round-Up
Find out what's happening around the country.
Baby Back Ribs
This delicious baby back ribs recipe serves as a great starter dish at any BBQ.
Salt And Pepper Squid With Homemade Aioli
This salt and pepper squid recipe from Hugo Arnold is perfect for dinner parties.
What We're Cooking This Week
Sort out your meal plan with these five gorgeous recipes.
The Search Is On For Ireland’s Great Roast 2019
Who serves the best roast?
What To Expect At The Big Grill This Week
The Bill Grill is back!
Summer Rosé Spritz
Lillet, the classic apéritif from Bordeaux, and a staple of sidewalk cafes and early evening cocktail parties across Paris, is quickly becoming the must-have Summer Spritz in Ireland. This cocktail is easy to make and so deliciously refreshing – the perfect summer drink!
Finland Wins The World Steak Challenge For A Second Year
It was a successful night for Ireland too.
The Top Outdoor Dining (And Drinking) Spots in Dublin
Grab a spot on a terrace this summer.
Dublin's Global Beats: Taiwanese Food
The first of a two-part feature on Taiwanese food in the capital from food writer Mei Chin.
Classic French Dishes To Make for Bastille Day
Celebrate France's national day on 14 July.
Win The Chance To Shoot A Food Video With Donal Skehan in LA
Calling all aspiring food stylists!
Donegal Chef Brian McDermott Wins Prestigious Cookbook Award
The Irish chef took the top accolade.
The Sexton Whiskey Launches With Photography Exhibition & Competition
Find out how to attend the event or enter the competition.
Discover Rémy Martin - The Story Behind The Luxury Cognac
The iconic cognac house has a rich history.
Turkey And Avocado Lettuce Wraps
This recipe from Paul Breen is a simple and healthy lunch option.
Dark Chocolate And Blackberry Tart
This Hugo Arnold recipe is a delicious take on the classic chocolate tart.
Chilli Pork Noodles
This noodle recipe from Hugo Arnold is the ultimate comfort food.
Prosecco Has Been Given UNESCO World Heritage Status
The Italian region has been given special status
Sustainability Initiatives In Bars – Bees & Booze
Oisin Davis chats to a London bartender who was inspired by his local apiary to create an award-winning cocktail.
The History of Chicken Tikka Masala
Élodie Noël delves into the story of the much-loved dish.
Throwback Thursday: Roast Pepper And Pesto Pizza
It's Throwback Thursday again and today we have a recipe from our September 2008 issue.
Pannacotta With Red Wine And Mixed Berry Jelly
Wine and dessert! What more could you want?
Charcoal Roasted Squash With Harissa And Smoked Hazelnuts
This charcoal roasted squash with harissa and smoked hazelnuts is a great side dish to serve with BBQ this summer.
Open-Flaked Salmon And Crab On Homemade Soda Bread
This recipe by Paul Breen is ideal for a quick and easy lunch.
The Weekly Round-Up
There's so much happening around the country this week.
What We're Cooking This Week
Five dishes we want to eat this week.
Highlighting Galway's Food Scene With Sheena Dignam
The founder of Galway Food Tour's tells us more about why Irish food is so special.
Where To Get Your Pizza Fix In Dublin
The best 12 places in the capital.
THE REVIEW: Potager
Aoife Carrigy tries the new restaurant in beautiful seaside town Skerries.
Seasonal Ingredient: Courgettes
This vegetable is at its best this month.
Carrot Cake
Caryna Camerino shares a delicious carrot cake recipe which has been passed down through her family.
Gingerbread House Fried Chicken
Clare Anne O'Keefe created a hearty fried chicken recipe inspired by the famous tale Hansel and Gretel.
The Dead Rabbit's Sean Muldoon On Giving Back To Ireland
The Dead Rabbit team recently donated $10,000.
Fancy A Luxury Picnic In The Park?
Balfes at The Westbury has the answer to our summer picnic dreams!
What To Eat In Athlone Right Now
Five of our favourite dishes from this vibrant town.
What's In Season: July
Make the most of the produce that's available this month.
Fondant Fancies
Brian O'Reilly's fluffy raspberry fondant fancies are a real crowd pleaser.
Hand-Cut Beef Tartare With Warm Crispy Potato Breads
Gareth Smith's beef tartare recipe uses gorgeous Irish ingredients.
Teeling Whiskey Named World's Best Single Malt
It is the first Irish whiskey to be awarded the title.
What To Eat In Dún Laoghaire
Delicious dishes from the sunniest town in south Dublin.
Throwback Thursday: Grilled Halibut With Chickpea Salad
Today's Hugo Arnold recipe comes from our May 2010 issue.
Pantry Staples: Balsamic Vinegar
Everything you need to know about this Italian product.
European City Guides: One Day Of Food Perfection In Prague
Élodie Noël spends 24 hours in the Czech Republic's capital.
Where To Get Your Steak Fix In Dublin
The 12 best places for steak in Dublin.
COMPETITION: Win A Summer At FIRE Experience For 4 People!
The World Steak Challenge takes place in FIRE next week.
Chilled Avocado And Watercress Soup
Put some va-va-voom back into the humble leaf with Susan Jane White’s exciting and nourishing recipe to jazz up your watercress.
Back To Basics With Hake
Everything you need to know about this delicious fish.
Where Are The Best European Destinations For Sparkling Wine?
Nadia El Ferdaoussi picks the best trips for some bubbly!
Two Luxurious Irish Destinations Have Appointed New Head Chefs
The two new head chefs will focus their menus on local ingredients.
What To Eat In Belfast Right Now
Five delicious dishes for you to try.
Food Trend Alert: You Need To Try Cauliflower In Your Milkshake
This new trend is taking over the world of vegan drinks.
Fergus O'Halloran On The Twelve's Wine Culture
This year marks The Twelve's 12th birthday.
Lemon And Polenta Cake With Blueberries
This lemon and blueberry cake recipe is perfect for summer.
Meet The Makers: Preserves
These five producers really make the most of the gorgeous produce available in Ireland.
The Weekly Round-Up
Plan your week with our guide.
What We Want To Cook This Week
Get your meal plan sorted with these recipes.
Dublin's Global Beats: Fancy Asian Food 2.0
Food writer Mei Chin further explores the delicacies of Asian food.
Dublin's Global Beats: Fancy Asian Food 1.0
Food writer Mei Chin is out to define exactly what it is and if it exists in Dublin.
The World's First Wine Theme Park Opens in Bordeaux
It's a wine lover's dream.
Chimac's Korean BBQ Chicken With Quick Pickled Red Onion
This recipe is from Dublin's favourite Korean chicken spot, Chimac. A big hit at any summer BBQ, this quick and easy recipe is tasty, fresh and full of flavour.
Where To Find The Best Chocolate Ice Cream In Dublin
Élodie Noël answers the most important question of the summer!
CASK Bartender Wins World Class Irish Bartender of the Year 2019
Linda O'Flynn took home the top prize at this year's final.
Where To Get Your Pancakes Fix In Dublin
Five of our favourite spots in the capital.
Mark Cashen On The Story Behind Sustainably-Focused As One Restaurant
The new café and restaurant opened on City Quay, D2 in April.
An Expert's Guide To Fermentation
We found out everything we need to know about microbes and fermentation from Dr Mary O’Connell Motherway.
Back To Basics With Hanger Steak
We love this tender cut of beef.
Best Summer Sippers: What Wine To Drink Right Now
Wine writer Raymond Blake has selected six great wines for summer.
Raspberry Brownies With Whipped Cream
This delicious raspberry brownie recipe from Hugo Arnold is the perfect way to use up a glut of summer berries.
Throwback Thursday: Spaghetti With Clams
Today's recipe comes from our May 2010 issue.
Panzanella
This Panzanella recipe from Michael Kelly combines fresh vegetables and moreish bread to create a
Belmira Cruz: A Family Project Of Portuguese Wines
In conversation with owner David Conceição.
Gin & Tonic Jelly With Elderflower Cordial
This Edward Hayden recipe combines two of our favourite things, gin and desserts!
Smoked BBQ Chicken With Sweetcorn Salsa
This recipe created by chef John Relihan for FOOD&WINE is perfect for summer.
Irish Chefs Remember Anthony Bourdain
Today is #BourdainDay, marking the late chefs 63rd birthday.
Mirazur In France Has Been Named The World's Best Restaurant
The 2019 World's 50 Best awards ceremony was held in Singapore earlier today.
A Food Lover's Tour Of The Eastern Cape
Nadia El Ferdaoussi checks out the food culture in this delicious part of South Africa.
Three Recipes From The Camping Cookbook
By Sara Mutande and Andrea Lo Vetere, it's perfect for summer.
Banana Crêpes
This banana crêpes recipe comes from The Camping Cookbook. While you can make this recipe at home, it's perfect for making over a campfire.
Beer Cheese Fondue
This beer cheese fondue recipe from The Camping Cookbook is perfect for cooking over a campfire but it can also be really easily made at home.
Chickpea Flour Tortilla
This chickpea flour tortilla recipe comes from The Camping Cookbook.
This Food Festival In County Down Looks Amazing
Hillsborough Castle and Gardens will host its inaugural food festival this July.
Jam Park Is Looking For Market Park Vendors
Market Park will open on July 14th.
Our Favourite Anthony Bourdain Moments
We're remembering the late chef on what would have been his 63rd birthday.
Ginger Beer Soaked Chicken
This gorgeous recipe comes from the team at The Duck at Marlfield House in Wexford.
Coconut Almond Fudge
This fudge recipe from Camerino Bakery is so good that it's almost addictive.
The Weekly Round-Up
There is so much happening around the country this week.
Pichet To Host A Range Of Great Events To Celebrate Turning 10
The Dublin restaurant will celebrate for two weeks in July.
What We're Cooking This Week
Get your meal plan sorted for the week.
Le Cordon Bleu: A Perfect Steak
Learn from the experts in Le Cordon Bleu London.
Venison Steaks with a Redcurrant Sauce
A delicious way of cooking and enjoying an amazing meat, this venison steak recipe from the chefs at Le Cordon Bleu is simple but you'll relish every mouthful.
THE REVIEW: Frank's Wine Bar
Aoife Carrigy cosies up in Camden Street's newest wine bar.
Is White Meat Just As Bad For Your Cholesterol As Red Meat?
A new study has revealed surprising results.
Summertime Sipping: The New Tom Collins
Making rainy days summer friendly...
Try These Recipes For World Tapas Day
These recipes from chef Dan Keane are absolutely delicious.
Charred Sweetcorn With Pistachio Nut and Seed Crumb
Recipe from Dan Keane of Urban Brewing at Stack A Restaurant at Urban Brewing, Dublin.
Grilled Mackerel With Romesco, Anchovy and Pepper Salsa
Try this delicious tapas recipe from Dan Keane at Urban Brewing.
Patatas Bravas
This classic tapas recipe comes from Dan Keane at Urban Brewing in Dublin.
Charred Beef Rump Steak With Tarragon Butter
This delicious tapas recipe from Dan Keane is the perfect starter.
There’s A Jamie Oliver Documentary On The Way
Twenty years of The Naked Chef.
Great Irish Drinks: Irish Ready To Drink Serves
Our new summer staples.
So It Goes...Ernie Whalley On The Wine Glass Wardrobe
Flutes, coupes and bowls.
Massimo Bottura Opens A Luxury Hotel In Italy
The Osteria Francescana chef has opened a country house.
Today's Google Doodle Is All About Falafel
Today's chickpea-based illustration is absolutely adorable.
Have You Watched Jon Favreau's Star-Studded New Netflix Show?
Featuring that delicious grilled cheese from Chef.
Smith & Daughters' Shannon Martinez On Shaking Up The Vegan Scene
The Australian is changing the game.
The (Confusing) History Of Eggs Benedict
Élodie Noël finds out more about this delicious dish.
World’s Best Bartender Orlando Marzo On Cocktail Pairing
Orlando was awarded the title in 2018.
The Weekly Round-Up
Including a burger with gold leaf, afternoon tea and more.
Guinness Open Gate Brewery And Partizan Brewing’s New Collaboration
The result is a trio of aperitivo-style beers.
Good Food Ireland Launches A New Experiences Offering
Food and drink adventures at your fingertips.
Rémy Martin Brand Ambassador Jack Charlton On The Iconic Cognac Collection
Something for all tastes.
Jon Bon Jovi Makes Wine (As Well As Music)
The singer is one of a number of celebrity wine makers.
The Spice of Life At Kinsale’s Blacks Brewery And Distillery
We talk to brand ambassador Darren Murphy.
Global Gastronomer Mark Moriarty On Cocktail Culture
Cocktails have seen a massive rise in popularity here in Ireland.
Big Daddy: M&S Launches A Giant Beef Burger
Could this be the perfect Father's Day gift?
What We're Cooking This Week
Five delicious recipes for you to try out.
Throwback Thursday: Asparagus Frittata
Today's recipe comes from our June 2010 issue.
Vegetarian Buddha Bowl
This vegetarian buddha bowl recipe from Paul Breen of The Lovely Food Co. is perfect for a meatless lunch or dinner.
Korean Lamb Chops With Vietnamese Mint And Chilli Slaw
This lamb chops recipe from Jess Murphy from Kai is perfect for the barbecue.
Jammie Dodger Raspberry Ice Cream Sandwiches
This amazing ice cream recipe comes from Louise Lennox.
Lobster And Crab Crumble
This gorgeous seafood dish comes from the team at The Oarhouse in Howth
Salted Caramel Cookies
This recipe from The Three Qs in Greystones is so easy to make.
Duck Liver Parfait With Plum And Apple Jam
Impress your friends with this light and smooth parfait.
What To Eat In Galway Right Now
Five delicious dishes from the West.
Father’s Day: Recipes Your Dad Will Love
Some inspiration if you're treating your dad to a Father's Day meal.
Grey Goose Launches Revolutionary Cocktail Machine
The machine can make a cocktail in just seven seconds.
Father’s Day 2019: What’s On
Ideas and inspiration for 16th June.
Pantry Staples: Oats
Everything you need to know about oats.
Seasonal Ingredient: Strawberries
Irish strawberries are finally back in season.
The Muff Liquor Company's Laura Bonner On Inspiration And Potato Gins
The Donegal spirits brand is going global.
Morelli Ice Cream Announces Its First Vegan Ice Cream
The new ice cream is now available in two flavours.
Where To Get Your Sushi Fix In Dublin
Our favourite places in the capital.
Anthony Bourdain To Be Honoured By Fans On June 25th
Fans of the late chef will toast his memory on what would have been his 63rd birthday.
The Weekly Round-Up
Irish events for the week ahead.
Last Chance To Nominate For The 2019 Food & Wine Awards
Nominations close today: make sure to have your say.
Throwback Thursday: Asparagus Risotto
Today's Throwback Thursday recipe comes from June 2010.
Three Recipes From Botanical Baking By Juliet Sear
These floral recipes are right on trend.
Ultimate Vegan Choc Cake
This delicious vegan recipe comes from Juliet Sear's latest cookbook Botanical Baking.
Gin And Tonic Caketails
This gorgeous recipe comes from Juliet Sear's latest cookbook Botanical Baking.
Ganache Tartlets
This gorgeous recipe comes from Botanical Baking by Juliet Sear.
What We Want To Cook This Week
Cook along with us this week.
Back To Basics With Bacon
Everything you need to know about bacon.
THE REVIEW: Chimac
Aoife Carrigy tests our Dublin's new Korean chicken spot.
The Search For Dublin's Best Baguette
Élodie Noël has done the research, now the results are revealed.
Irish Blackberry Jam And Custard Doughnuts
This Donal Skehan recipe is an instant classic.
Pantry Staples: Bulgur Wheat
Everything you need to know about this Middle Eastern grain.
This Saturday Is World Gin Day!
An amazing festival is taking place in Galway to mark the occasion.
Rebelling Against The Mediocre: Oscar Woolley of Suki Tea
The secret to the perfect cuppa.
Great Irish Drinks: Unusually Irish Cocktails
Oisin Davis discovers some non-traditional drinks options.
Would You Drink A Camel Milk Cappuccino?
Camel milk is environmentally friendly and super nutritious.
Nigella Lawson Helps To Open Cookery School For Cancer Patients
The Life Kitchen in Sunderland will help create flavourful dishes for those going through treatment.
F&W Awards 2019: Nominations For Readers’ Choice
Your chance to highlight your favourite places.
Charred Nectarine And St Tola Goat’s Cheese Salad
This vegetarian recipe from Garrett Fitzgerald of Brother Hubbard is perfect to share with friends.
Gooseberry And White Chocolate Cheesecake
This recipe is the perfect dish to use gooseberries in.
Fish Burgers
The whole family will definitely enjoy this delicious recipe from The Oarhouse in Howth.
The History Of Bolognese
The Italian classic may be more than you think.
Warm Steak Salad With Horseradish Mustard And Balsamic Vinegar
This Neven Maguire recipe for steak salad is jam-packed with flavour.
Sweet Onion Tart
This sweet onion tart recipe from Hugo Arnold is a delicious classic.
Barley, Strawberry And Spinach Salad
This recipe from Michael Kelly, founder of GIY (grow it yourself), is perfect for summer.
F&W Awards 2019: Nominate Stars Of The Industry
Let us know who you rate.
Two Recipes From The Doctor's Kitchen – Eat To Beat Illness
Eat well to fuel and heal your body.
COMPETITION: Win A Copy Of The Doctor's Kitchen By Dr Rupy Aujla
We have three copies of this new cookbook to give away.
Global Beats: Tiki Time In San Francisco
Mei Chin explores the world of tiki in San Francisco.
Seasonal Soup with Red Pesto
This delicious soup recipe comes from Dr Rupy Aujla's newest book, The Doctor's Kitchen.
Sri Lankan Cashew Curry
This delicious curry recipe comes from Dr Rupy Aujla's newest book, The Doctor's Kitchen.
Announcing Rémy Martin Partnership With The Food&Wine Awards 2019
The iconic French cognac has teamed up with us.
Throwback Thursday: Peach Tart
Today's recipe comes from our June 2010 issue.
F&W Awards 2019: Industry Nominated Awards
Do you work in the food industry? We want to hear from you!
The Weekly Round-Up
All the things we think you should do this week.
F&W Awards 2019: Nominate Your Favourite Classic And Start-Up Restaurant
From the new to the established, tell us your favourites.
F&W Awards 2019: Nominate Your Favourite Restaurant
Three of the restaurant categories where you can nominate.
F&W Awards 2019: Nominate The Best Chef In Your Region
We want to know the best restaurants and chefs local to you.
The Gourmet Traveller: Jordan's Magical Food Culture
Nadia El Ferdaoussi takes us on a food tour of this Middle-Eastern gem.
F&W Awards 2019: Nominate Outstanding Irish Chefs
The chefs going above and beyond in Ireland and around the world.
F&W Awards 2019: Nominate Your Favourite Casual Food Experiences
We want to know your favourites!
What We're Cooking This Week
All the recipes we can't wait to try this week
F&W Awards 2019: Nominate The Best Drinks Professionals
Honouring the people that provide great drinks experiences.
Where To Get Your Brownie Fix In Dublin
These five places are some of our favourites.
Slow Roast Duck Leg with Red Quinoa
A modern take on the French classic. This is a fun, refreshing way to use quinoa.
Neighbourhood Bakery, Marmalade Opens In Galway
The city has a cool, new neighbourhood bakery.
Buttermilk Scones with Clementine Butter
A match made in heaven, these scones combine the gorgeous flavour of clementine with the pure luxury of a delicious scone.
Hake and Broccoli Gratin
This creamy hake gratin is the perfect comfort food to tuck into after a long week.
Roasted Beetroot Hummus With Grissini Sticks
Spice up your usual hummus with Niall Hill's beetroot recipe.
Mint Chocolate Melts
Try your hand at making your own chocolate treats with this recipe from Louise Lennox.
What's In Season: June
Our guide to help you to buy the best produce possible.
Domaine Tollot-Beaut To Host Burgundy Wine Dinner At Ukiyo
There will be a great selection of wines from Burgundy on offer throughout the night.
Back To Basics With Beef Shin
Everything you need to know about beef shin.
We're Loving The New Look At The Shelbourne
Dublin's best-known hotel recently underwent a €40million refurbishment.
Euro-Toques Announces Food Award Winners For 2019
This year's awards were held in Virginia park Lodge in Cavan.
European City Guides: One Day Of Food Perfection In Bologna
Where and what to eat in the city of Bologna.
Le Cordon Bleu London Announce First Ever Summer Festival
The Summer Festival will be held on Saturday, June 29th 2019.
Irish Farmhouse Cheese And Pancetta Tortilla
Utilise your favourite Irish farmhouse cheese with this gorgeous tortilla recipe from Clodagh McKenna.
Spare Ribs With Mango Chutney
This gorgeous spare rib recipe comes from Sunil Ghai at Pickle Restaurant on Camden Street.
Classic Cheese Soufflé
Master a French classic with this cheese soufflé recipe from Michelle Jordan.
Scallops, Mussels, Buttermilk, Leek
JP McMahon offers a recipe for FOOD&WINE readers to showcase some of the west of Ireland’s standout ingredients.
Butternut Squash And Feta Salad
This Hugo Arnold recipe works very well as a starter.
Pantry Staples: Almonds
Everything you need to know about almonds.
The 2019 F&W Awards: Nominate Now!
Nominations close at midnight tomorrow night!
Meet the Makers: Northern Irish Cheesemakers
Some of the country's best dairy is used to make these cheeses.
Powerscourt Hotel Bought In €50 Million Euro Deal
The MHL Collection has acquired the luxury resort.
Throwback Thursday: Chargrilled Courgette With Haricot Bean Purée
Today's Hugo Arnold recipe comes from May 2010.
Fish Tacos
This delicious fish taco recipe matches perfectly with Champagne and crisp white wines.
Cherry Clafoutis
This cherry clafoutis recipe from Killian Durkin is perfect for a dinner party.
Weekly Round-Up
All the things we think you should do this week.
Participants Of This Evening’s Chef Collab Event Chat About Taking Part
We chat to a few chefs about what it’s like to take part.
What We're Cooking This Week
Five dishes for you to add to this week's meal plan.
Ashford Castle's Paula Stakelum On Her Career So Far
We speak to one of Ireland's top pastry chefs.
Great Irish Drinks: Domestic Session Hero Part 1: Irish Gins
Oisin Davis has devised some Irish gin cocktails that are perfect for your next summer session.
THE REVIEW: Dax Restaurant
Aoife Carrigy enjoys a spot of lunch in one of Dublin's hottest restaurants right now.
Where To Get Your Ribs Fix In Dublin
Some of the best low'n'slow ribs in the city.
Back To Basics With Chicken Breasts
Everything you need to know about Ireland's most popular cut of chicken.
Pan-Fried Scallops With Cauliflower, Vanilla And Black Pudding
This delicious dish from Lobstar in Monkstown uses fresh scallops and Irish ingredients to create unique flavours.
Crab Cakes With Radish And Cucumber Relish
This recipe from Hugo Arnold is great for a summertime supper.
Clement & Pekoe Have Opened A New Store On Blessington Street
A new spot for tea on the Northside.
Do So-Called Vegan Influencers Practice What They Preach?
Jordan Mooney examines whether the new wave of online vegan influencers is actually doing more harm than good.
WIN A Copy Of Mediterranean Mood Food By Paula Mee
We have five copies of this new book up for grabs!
Three Recipes From Mediterranean Mood Food By Paula Mee
Eat well to improve your mood and stay healthy.
Apricot Fool
This delicious dessert recipe comes from Paula Mee's new cookbook Mediterranean Mood Food.
Spicy Indian Fish Bake
This delicious fish recipe comes from by Paula Mee's new cookbook Mediterranean Mood Food.
Spinach, Feta And Egg Bake
This delicious breakfast recipe comes from Mediterranean Mood Food by Paula Mee.
All Things Champagne With Alice Tetienne From Krug Champagne
This French winemaker works with wine growers to create the perfect Champagne.
Food On The Edge Ambassador Programme Announced at 2019 Convention Launch In London
This year's list of speakers was also announced.
Jamie Oliver's Restaurant Empire Has Collapsed
Jamie's Italian at Dundrum Town Centre will be unaffected.
OX, The Greenhouse & Restaurant Patrick Guilbaud Named Among Europe's Best Restaurants
The Opinionated About Dining lists are created with reviews from over 6,000 people.
Le Cordon Bleu London Announces Julia Child Scholarship
The winner will receive a prize worth over £40,000.
Fried West Cork Buffalo Halloumi With Tomato And Avocado Salsa
This recipe from the team at The Ballymore Inn in Kildare is perfect for summer barbecues or a midday brunch.
Garden Beetroot Terrine With Shallot Compote
This vegan starter from Martijn Kajuiter of Cliff House Hotel combines simple flavours with exceptional technique.
Monkfish Liver Paté With Pickled Seaweed Sauerkraut
This modern Irish recipe from Elaine Murphy at The Legal Eagle highlights a little-used part of monkfish.
Could Fibre Be The Key To Keeping Your Brain Young?
Scientists at University College Cork think so!
Weekly Round-Up: New Menus and More
Make your plans for the week with our round-up.
What We're Cooking This Week
Including muffins, mackerel and more.
So It Goes... Straight Outta Bordeaux
Ernie Whalley takes a trip down Lillet lane.
Throwback Thursday Mrouzia Lamb Tagine
Today's recipe comes from our March 2010 issue.
Le Cordon Bleu: Wine Tasting With Friends
Wine Development Manager, Matthieu Longuère MS explains how enjoyable an evening wine tasting can be.
Dublin Bartender Wins Cuervo Tradicional's Best Margarita Competition
Siobhán Darker's Dublin Meets Mexico cocktail took home the top prize.
First Round Of Vendors Announced For The Wine & Cheese Festival 2019
Including Wines Direct, Corleggy Cheeses and more!
Where To Get Your Spring Roll Fix In Dublin
You need to try these five places.
Nominations For The F&W Awards 2019 Are Officially Open!
Vote for your favourites in this year's awards.
Back to Basics With Turkey Mince
Everything you need to know about this delicious mince.
We're Obsessed With These New Food Products
Including coffee, bread, crisps and more.
Exciting Partnership Announcement With Le Cordon Bleu London
A new monthly column beginning this Friday, only on F&W.
Pantry Staples: Sesame Seeds
Everything you need to know about sesame.
Dublin's Global Beats: Cantonese BBQ
Mei Chin undertakes a culinary quest to find Dublin's best Cantonese BBQ.
Chef Collab: Inspiring Young Chefs
Six incredible chefs are mentors to the latest event.
LEON Set To Open First Irish Restaurant In Temple Bar Today
The first 100 customers at noon today will receive free lunch!
Blanco Niño Needs Your Help To Create The Perfect Tortilla Chip
The tortilla chips are now 90% of the way to be fully funded.
Weekly Round-Up: Wine Fairs, New Menus And More
Five great events to head along to this week.
What We're Cooking This Week
Get your meal plan ready!
Coeliac Awareness Week 2019 Kicks Off Today
This year's theme is 'Grow With Us'.
Where To Get Your Falafel Fix In Dublin
Five of our favourite places in the capital.
Protein Balls: The Good, The Bad And The Ugly
Are protein balls really good for you? We investigate.
WIN James Whetlor's Award-Winning Book 'Goat: Cooking and Eating'
The book has been awarded a James Beard Foundation Medal.
Back To Basics With Lamb Rump
Everything you need to know about this delicious cut of meat.
An Insider's Guide To Being The Perfect Host
Talha Pasha from Michael's of Mount Merrion shares his top tips.
THE REVIEW: Green Man Wines
Aoife Carrigy revisits a Terenure favourite.
We're Delighted To Announce The 2019 FOOD&WINE Awards!
Nominations for the awards will open at 5pm on Monday, 13th May.
Potato and Dulse Bread
David O'Halloran of Blath na Mara, which is taking part in The Burren Slow Food Festival (May 10th-12th 2019), shares a bread recipe.
University College Cork Launches Annual Myrtle Allen Memorial Lecture
UCC has also secured the Myrtle Allen Archive.
Cloud Picker Café Is Ready To Take Dublin By Storm!
We talk to owner Peter Sztal to find out more.
What To Eat In Limerick Right Now
Five dishes to try if you're in the West.
EXCLUSIVE COMPETITION: Win Dinner For Two In New Aimsir Restaurant
The restaurant officially opens tonight!
Rebel Ramen from Brian Donnelly at Bia Rebel
Head Chef of Bia Rebel in Belfast, Brian will be taking part in The Burren Slow Food Festival which runs May 10th-12th 2019.
Chef Rose Greene On Her Exciting New Business
4Hands Food Studio specialises in fermentation.
The Best Food And Drink Tours In Ireland
Nadia El Ferdaoussi rounds up some of Ireland's top tours.
Meet the Makers: Ice Cream
Irish dairy makes the best ice cream, as these producers prove!
Seasonal Ingredient: Leeks
We take a look at this versatile vegetable.
Mike Tweedie On Adare Manor's Magic
Mike has helped to perfect The Oak Room's cuisine.
Food On The Edge Launches In London
It also marks the launch of the main FOTE 2019 event.
Throwback Thursday: Orange Cake
Today's recipe comes from our April 2011 issue.
Sheridans Cheesemongers In Cornelscourt Named Shop Of The Year
Congratulations to the whole team!
The Perfect Supper With Clodagh McKenna
The Irish chef talks to Dee Laffan about the perfect supper and creating memories.
Bushmills Black Bush Collaborates With Suki Tea
Tasting masterclasses and a whiskey-inspired tea
Asia Has Overtaken The UK As The Second Biggest Market for Irish Seafood
Ireland's reputation for quality seafood is expanding
The Dublin Flea Market Has Found A Home For Summer
The market will be back for the last Sundays of May, June and July.
New Menu At Cliff Townhouse, Same Amazing Standard
One of Dublin's best-loved restaurants has a new menu
Cuervo Tradicional Huevos Rancheros
This recipe from Lily Ramirez-Foran combines two of our favourite things: brunch and tequila!
Post-Bank Holiday Weekly Round-Up
There's so much happening around the country this week.
What We're Cooking This Week
Sort out your meal plan with these recipes.
Three Recipes from The Diabetes Weight-Loss Cookbook
These recipes are so delicious that you won't even know they're low carb!
Lentil-less Dal
This lentil-less dahl from The Diabetes Weight-Loss Cookbook by Giancarlo and Katie Caldesi, with Jenny Phillips is so delicious that you wouldn't even know it's low-carb!
Coconut Pancakes With Whipped Coconut Cream And Raspberries
Make yourself a deliciously guilt-free breakfast with this recipe for coconut pancakes from The Diabetes Weight-Loss Cookbook by Giancarlo and Katie Caldesi, with Jenny Phillips.
Peanut Butter & Jelly Cake
This cake from The Diabetes Weight-Loss Cookbook by Giancarlo and Katie Caldesi with Jenny Phillips is so delicious that you wouldn't even know it's low-carb!
Irish Food Businesses Lead The Way With Sustainable Packaging
Nine of Ireland's biggest food companies have joined the initiative.
Raise A Glass For Sauvignon Blanc Day!
Events are happening all around the world to celebrate.
F&W Exclusive: The Bordeaux 2017 Tasting
Raymond Blake attends the annual, big tasting and recommends his favourites.
Clever Ways To Use Coffee In Your Dinner
If you love a cup of joe in the morning, then you need to try cooking with coffee.
Kerrygold Irish Butter Announced As Ireland's Most Successful Food Export
It recently reached an annual retail value of €1 billion.
New Food Words Added To The Merriam-Webster Dictionary
The new words include ghost pepper, dulce de leche and more.
The Burren Slow Food Festival 2019 Takes Place Next Week
The 13th annual festival takes place on May 10th-12th 2019.
European City Guides: Eating Your Way Around Oslo
Ali Dunworth gives her recommendations in Norway's capital.
Meet the Makers: Coffee Roasters
A closer look at our favourite Irish coffee roasters.
WIN An Overnight Stay In One Of Westport House's Bell Tents!
Enjoy the great outdoors with this amazing prize.
Taste Kerry Food Series: The Business Of Food
Full details on this Friday's event in Tralee and how to register.
Suburban Cafés To Try When You Want To Escape The City
Leave the city centre behind in one of these spots.
Where To Get Your Burrito Fix In Dublin
Five places that serve up some of the best burritos in Dublin.
Pantry Staples: Olive Oil
Everything you need to know about olive oil and its interesting history.
Back to Basics with Beef Brisket
This cut of beef is jam-packed with flavour.
Two Recipes From Clodagh McKenna's Latest Cookbook
The Irish chef's latest book is full of ideas
Soda-breaded Bacon Chops with Irish Honey & Whiskey Dip & Colcannon
A twist on a classic Irish favourite using ingredients we all know and love. From Clodagh McKenna's cookbook Clodagh's Suppers.
Rhubarb, Rosewater & Pistachio Galettes
A beautiful and simple spring recipe by Clodagh McKenna from her latest cookbook Clodagh's Suppers.
Weekly Round-Up: Super-Sized Edition!
There is so much happening around the country this week.
What We Want To Cook This Week
Sort out your meal plan with these recipes.
WIN Two Tickets To River Cottage Food Fair!
Yotam Ottolenghi is headlining this special 20th-anniversary event.
THE REVIEW: El Grito Mexican Taqueria
Aoife Carrigy tries out a new local in D1.
Lidl's Dine In The Dark Experience Takes Place This Weekend
RARE by Lidl will raise money for mental health charity Jigsaw.
A Food Lover's Tour of New Zealand: Part 2
Nadia El Ferdaoussi's continues her gourmet trip.
Throwback Thursday: Roasted Fresh Fruits With Grand Marnier
Today's recipe comes from our April 2010 issue.
Seven Delicious Dublin Tasting Menus To Indulge In
Treat yourself to a different dining experience.
Conor Spacey Brings Sustainability To Dún Laoghaire With INK Café
The new café is the first permanent home for FoodSpace catering.
Stuart Fitzgerald On LEON Restaurant’s Plans For Ireland
The Temple Bar branch is set to open mid-May.
Get Your Kids Cooking With These Gorgeous Cookbooks
These five books are ideal for curious kids.
Where To Get Your Fish And Chips Fix In Dublin
These places are the best of the best.
Borsch
A nutritious lunch for all the family.
Breakfast Muffins
Start your day off with these delicious breakfast muffins.
What Are Instant Pots And Why Are People Obsessed With Them?
This appliance has taken over home-cooking in the States.
Kakiage Tempura
These crispy tempura vegetables are the perfect dinner party dish.
Bacon and Cabbage Stuffed Whole Quail
A great twist on an Irish classic.
Mushrooms on Toast with Goat's Cheese
The perfect breakfast recipe.
Moroccan Soup
It is hard to beat a fragrant bowl of heartwarming soup.
Miso Soup with a Poached Egg
A soft poached egg submerged in a hearty broth sounds like heaven.
Seared Tuna Salad
A great fresh and zingy dish from Hugo Arnold.
Back to Basics with Pork Shoulder
Everything you need to know about this flavourful cut of meat.
Ruth Calder-Potts Talks Turmeric
Jamu by MuTonics is Ireland's best turmeric health drink
12th Annual West Waterford Festival of Food Kicks Off This Week
There are so many amazing events taking place at this festival.
What To Eat In Sligo Right Now
Five dishes to try if you're in the West.
Dublin's Global Beats: Moroccan Bisteeya
Mei Chin goes on a culinary journey to taste bisteeya for the first time.
Lemon and Lime Cheesecake
Try this simply delicious cheesecake recipe from chef Brian Walsh.
Vegetarian Yakisoba
Fiona Uyema sharers her favourite Japanese recipes.
Creamy Chicken and Black Pudding Pie
The perfect comfort food.
Creamed Rice Pudding with Berry Compote
An old time classic that is packed with delicious flavours and textures.
Slow Cooked Daube of Beef
A heavenly meal for the whole family.
Sweet Blue Salad
Butternut squash and blue cheese salad is the ideal dish for a summers evening.
Duck Pancakes
Recreate your favourite Chinese dish at home this bank holiday weekend.
Throwback Thursday: Chicken with New Potatoes and Asparagus
Today's recipe comes from our April 2011 issue.
Indian Chilli Pickle
This Indian-inspired dish comes from chef Katie Sanderson.
What We Want To Cook This Week
The sun is out again, so try these lighter dishes.
River Cottage Cookery School Recipes
A trio of recipes from the acclaimed cookery school.
Hand Raised Pork Pie
A traditional English, the pork pie, is simple to make and is a brilliant addition to a picnic. This River Cottage recipe uses a hot pastry and hand raised technique that is useful to learn.
Mackerel Stuffed With Salsa Verde
This is a really impressive way of preparing mackerel.
Wild Garlic Pesto
This simple River Cottage pesto should last for a few weeks in the fridge
Great Irish Drinks: Music Matters
OIsin Davis investigates how important pub playlists actually are.
Master of Wine Lynne Coyle On New Rós Wine
The new wine collaboration between Lynne and Alicia Eyaralar.
Nab These Items If You're Doing A Last-Minute Easter Shop
M&S has got you covered this bank holiday weekend.
Food Waste: How To Tell If Food Is Safe To Eat
Make sure you're eating food when it's at its best.
Joshna Maharaj's Mission To Improve Food Services For All
The pioneering Canadian chef's Take Back The Tray initiative
Pantry Staples: Soy Sauce
Everything you need to know about this Asian condiment.
Gluten-Free Sweet Treats In Dublin
All the flavour with none of the wheat.
Five Irish Food Retreats You Need To Try
Relax and enjoy some great food at these places.
Back to Basics with Mackerel
Everything you need to know about this tasty fish.
The Final Episode Of Grow Cook Eat Airs Tomorrow
The popular TV show wraps up its second series
Pantry Staples: Quinoa
Everything you need to know about this South American superfood.
Master Gluten-Free Baking With Our Top Tips
Make sure your gluten-free baking is packed with flavour.
It's World Malbec Day!
Celebrate with a glass of wine today.
Avoca’s Easter Hot Cross Buns
An Easter favourite, these tasty buns can be eaten hot or cold
Baking Tips: How To Make Perfect Cookies
Top tips for making great cookies every time
Seasonal Ingredient: Kale
This superfood can be grown right here in Ireland
A Food Lover's Tour Of New Zealand
Part One of Nadia El Ferdaoussi's visit to Aotearoa
Insights and Tips from The Smokin’ Butcher Hugh Maguire
Read all about meat trends, butchery and more.
Sharing Meals For The Whole Family To Enjoy This Easter
Perfect dishes for a family dinner.
Two Easter Cocktails To Try This Week
You need to try the Easter Espresso and Cool Chick cocktails!
Chef Jess Murphy Named Blas na hÉireann Producers’ Champion 2019
The award highlights those that support local produce.
Anarchist Cook George Egg On Teaming Comedy With Cooking
Proving that cooking and comedy can be the perfect pairing
Homemade Chocolate Easter Eggs
Try your hand at making your own Easter egg this year.
Weekly Round-Up: Easter Edition
Including afternoon tea, chocolate tasting menus and more.
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THE REVIEW: Circa
Aoife Carrigy tries a new neighbourhood restaurant in Terenure.
FIRST LOOK: Netflix' New Street Food Series
The new must-watch documentary from the creators of Chef's Table
The Best BYOB Restaurants in Dublin
Great food and bring your own bottle? Here is our list of places.
A Look At The Flahavan's Factory (And An Overnight Oats Recipe)
We went behind the scenes at Flahavan's Mill - and ate the porridge!
The Best Books About Food
Pick out a cosy corner, grab one of these amazing books and enjoy a chilled weekend!
What We're Cooking This Week
Five delicious dishes for you to try out.
WIN a 1KG Lindt Chocolate Bunny Worth €60!
The ultimate chocolate giveaway, just in time for Easter!
NeighbourFood’s Jack Crotty On The Innovative Food Marketplace
The new way to bring consumers and producer together
Delicious Ways To Cook With Gin
Swap your G&T for some culinary inspiration.
Where To Get Your Ramen Fix In Dublin
You need to visit these places ASAP for slurpy goodness!
Lindt Chocolate “Make Easter Sweet For Temple Street” Is Back!
Chocolate for a great cause.
Luxurious Mount Juliet Estate Awarded Five Stars By Fáilte Ireland
The luxury resort is Ireland's 42nd five-star hotel.
Four Food Festivals To Travel To In 2019
The best places to go for food, sunshine and more
The Surprising Foods And Drinks That May Not Be Vegan-Friendly
Some products that surprising actually contain animal products.
Beloved Bray Restaurant Campo de'Fiori Closes Its Doors
The Italian restaurant closed on Saturday but new eatery Ripasso will soon open.
Ultimate Guide To Easter Baking
Perfect your cake decorating with our tips.
How To Make Fondant Flowers
Learn how to make daffodils and daisies with our guide.
How To Cover A Cake With Fondant
Decorate your cake like a pro!
Veggie Discs: EU Ruling To Change Labelling of Vegetarian Products
The new law would reserve terms for meat products only.
Meet the Makers: Honey
Irish honey is amongst the healthiest in the world, try to buy Irish local honey so you can reek the benefits.
All Things Sherry With Gregory Buda From Dead Rabbit NYC
Gregory visited Ireland as part of Spanish Wine Week.
Back to Basics with Beef Mince
Everything you need to know about mince.
Pantry Staples: Lentils
Everything you need to know about this protein-packed legume.
Throwback Thursday: Rhubarb and Ginger Compote
This Hugo Arnold recipe comes from our April 2010 issue.
Throwback Thursday: Butterflied Leg of Lamb
Today's recipe comes from our April 2011 issue.
Great Irish Drinks: Punch With An Irish Kick
Oisin Davis on what's possibly the world's oldest cocktail.
Chef Aprons We Don’t Want To Take Off
Stay stylish, safe and comfy with these kitchen-approved aprons.
Honey Madeleines
Try this light as air madeleines recipe from Hugo Arnold.
Rabbit Croquettes with Potato Terrine and Celeriac and Bacon Aioli
This recipe is a great representation of our wonderful Irish produce.
Rhubarb Jelly and Ice-cream
An old-time class dessert using seasonal Irish rhubarb.
Perkedel
Indonesian potato cake with chickpeas and curry leaves.
Venison Haunch Steak with Celeriac and Cherries
A beautifully rich dish from Bryan McCarthy of Greenes in Cork.
Homemade Flatbreads with baked Cooleeney Camembert
Freshly baked flatbreads and warm gooey cheese, the perfect combination.
Upgrade Your Flat White With Dublin's Coolest Coffee Art
Seven places with the most gorgeous coffee in the capital.
Seasonal Ingredient: Rhubarb
Everything you need to know about rhubarb.
Torrijas
A traditional Spanish styled French toast typically made Easter.
Roast Lamb Rump with Salsa Verde and Black Olives
A light and fresh way to cook your lamb this Easter.
So It Goes: Ernie Whalley's Liquid Assets For April
A brewing course, a fun festival, plenty to do in this month's column.
Weekly Round-Up: Wine, Whiskey And More Around The Country
Including events at Dax, Momo Restaurant and Cava Bodega.
Seedlip Grove 42 Launched In Ireland
The newest flavour contains three types of orange.
Kitchen On The Edge Of The World Events To Take Place In Norway
Valentine Warner's new events aim to reconnect food and nature.
This Year's Must-Have Easter Eggs
Our list of the best Easter eggs for 2019.
Back to Basics: Lamb Chops
Find out how to select, store and cook lamb chops with our guide.
Ireland's Love Affair With Chilean Wine
Wine writer Raymond Blake looks at the premium Chilean wines.
Irish Farming Programme Síolscéalta To Air On TG4 Tonight
The programme follows a growing year at An Garraí Glas farm.
A Brand New Food And Drink Experience in Dublin 8
Dublin's only taproom and pizza restaurant in Inchicore.
Seven London Dishes Worth Travelling For
You need to visit these places on your next trip to the UK.
Throwback Thursday: Spiced New Potatoes with Coriander
Today's recipe comes from our April 2011 issue.
WIN 2 Tickets to Spanish Cooking Class & Wine Tasting at Cooks Academy
A fab evening of cooking and tasting wine not to be missed!
Five Perfect Dublin Dishes For Breakfast On The Go
Start your day off right with these breakfast options.
What We're Cooking This Week
Including recipes from Clodagh McKenna, Catherine Fulvio and more.
Pi On George's Street Ranked Seventh Best Pizza in Europe
The pizzeria is the only Irish establishment on the list.
Five Places To Get Your Scone Fix In Dublin
These scones are the cream of the crop.
Danni Barry On Her Exciting New Role At Balloo House
One of Ireland's best chefs tells us more about her career in food.
WIN 2 Tickets to the WILDE female winemaker dinner
An amazing competition for Spanish Wine Week, April 8th-14th.
Mushroom and Noodle Stir-Fry
A quick and easy mid-week meal that’s full of umami flavours.
Chicken Blanquttee
The perfect recipe for a one-pot meal.
Blade of Beef with Pickled Mushrooms and Barley
This succulent beef recipe is the perfect dish for a dinner party.
Pantry Staples: Tinned Tomatoes
Everything you need to know about this cupboard staple.
Chocolate Fudge Cake
What better accompaniment for a cup of tea than this rich chocolate fudge cake.
Beer Steamed Mussels and Clams
Ireland produces great beer and great seafood, so this is a perfect marriage!
Espresso Coffee Crème Brûlée
A wonderful twist on a French classic.
Champ Dopiaza
Kinara Kitchen shares their lamb chop recipe, and it is simply delicious!
Pear Upside Down Cake
A great recipe for a quick and simple dessert looks like you have spent hours on it.
Sicilian Seafood Zuppe
A delicious Sicilian fish stew, using beautiful Irish ingredients.
Parsnip and Butter Bean Soup
The perfect midweek meal.
Throwback Thursday: Spaghetti with Wild Garlic and Prawns
This Hugo Arnold recipe comes from our March 2010 issue.
What to Eat in Derry Right Now
Our list of must-try dishes from this foodie city.
Oxtail Ragu with Pappardelle
This recipe from Killian Durkin is perfect for a family gathering.
Keema Makhana
A traditional Indian dish of lamb mince with lotus seeds and greens served in a delicious bread shell.
Homemade Scones
Looking to master making perfect scone? Try this great recipe from Edward Hayden this weekend.
Roasted Sweet Potato Galette
This sweet potato galette is a real crowd pleaser for any event, it can even be prepared the night before.
Boozy Chocolate Brownies
This chocolate brownie can have a dash of any liquor that takes your fancy.
WIN 2 Tickets to a Sherry Masterclass in Balfes Dublin
Don't miss this event with Gregory Buda from NYC's Dead Rabbit.
Weekly Round-Up: Wine Dinners, New Menus and More
Find out what's happening around the country this week.
What Makes A Good Cookbook
Some of our favourite cookbooks share these qualities.
THE REVIEW: Zaytoon - Modern Persian Kitchen
Aoife Carrigy makes a visit to a reinvented late-night favourite.
What We're Cooking This Week
Cook along with us this week.
Bowls Of Pasta Worth Craving For!
A list of must-try pasta dishes in Dublin.
Upgrade Your Meal: Put An Egg On It!
Everything is better with an egg.
Cookbook: The Modern Cheesemaker by Morgan McGlynn
An exciting new book sharing a passion for cheese.
Mascarpone Chocolate Pots with Homemade Honeycomb
The recipe for these mascarpone chocolate pots comes from The Modern Cheesemaker by Morgan McGlynn.
Paneer Summer Rolls with Peanut Butter Dipping Sauce
This recipe for paneer summer rolls comes from The Modern Cheesemaker by Morgan McGlynn.
Five Places to Get Your Burger Fix in Dublin
Our favourite burger joints in the capital.
Exciting Calendar Of Events Is Launched For Spanish Wine Week
This year's calendar of events is spectacularly fun.
How to Make Paneer
Learn how to make paneer with this step-by-step guide from The Modern Cheesemaker by Morgan McGlynn.
How to Make Mascarpone
Learn how to make mascarpone with this step-by-step guide from The Modern Cheesemaker by Morgan McGlynn.
These Five Spots Serve Up the Coolest Tea in the Capital
Our favourite places to get a cuppa.
World Class Bartender Competition is Looking for Irish Entrants
Entries must be submitted by this Sunday, March 31st.
Mother’s Day Gift Guide
Last minute ideas to help you treat your mum.
Dublin's Global Beats: The Turkish Shop & Bakery
Mei Chin comes across a delicious find on Capel Street.
A Tasty Weekend In Belfast
Eat your way around this amazing city.
F&W's 2019 Guide to Ireland's Food Festivals
Updated with festivals happening all over the country.
What's in Season: March and April
We look at the homegrown produce available in the coming weeks.
WIN an Overnight Stay for Two at Glenlo Abbey Hotel!
Spoil your mum this Mother's Day!
What to Eat in Waterford Right Now
Dishes we're craving from the sunny South East.
Mum and Baby-Friendly Dining in Dublin
Élodie Noël's favourite places to dine with her little one.
Gingerbread Mammies
There is no better gift a Mom can receive than a homemade one. Try these gingerbread Mammy's from Eunice Power this Mother's Day
Irish farm wins award for their ‘innovative’ work with ancient grain
The Irish Food Writers Guild recognized a Co Louth farm for their work with organic spelt berries.
7 Restaurant Openings To Get Excited About
We chat to the latest newcomers to the restaurant scene.
Weekly Round-Up: Mother’s Day Special
Treat your mum this Sunday.
Win A Mother's Day Lindt Hamper!
Surprise your mum this Sunday.
Ginger Nut Biscuits
The perfect biscuit for a tea dunk.
Cod, Broccoli, Chanterell Mushrooms with a Lobster Bisque
Impress your dinner guests with this wonderful cod recipe from Peter Clifford.
What We're Cooking This Week
Get your meal planner ready!
Rhubarb Curd Éclairs
These beautiful éclairs from Hugo Arnold are the perfect treat for the weekend.
Lemon, Almond and Honey Bars
Try these mouthwatering bars this week from Edward Hayden.
Stir-Fried Pork with Cauliflower and Thai Basil
This tasty quick and tasty stir-fry is the perfect mid-week meal.
Kale and Smoked Cheddar Risotto
Head chef JB Dubois of GROW HQ uses seasonal ingredients to produce this beautiful risotto dish.
Earl Grey Tea Cake
Spoil your Mother this weekend with this wonderful tea cake recipe from Edward Hayden.
Howth Bay Crab Claws and Langoustine
Try this quick and easy crab claw and langoustine recipe from chef Gareth Smith this weekend, it is bursting with flavour.
River Cottage Celebrates 20 Years As Line-Up Announced For Food Fair 2019
We report live from the HQ in Devon this week.
Interview With Chef Matty Matheson On Life, Food & His Book 'A Cookbook'
Marcus O'Laoire chatted with Matty in Dublin recently for F&W.
Quick Bites With Chef Matty Matheson
Episode one: Marcus O'Laore fires questions to Matty Matheson.
Seafood Chowder
A seafood chowder can be such a regional dish, and such a personal dish, in this case, this recipe is a family favourite of Matty Matheson's.
Pot-au-Feu
A Matty Matheson Favourite: This is definitely a recipe for the dedicated as it takes five days, but definitely worth the wait.
Baked Rigatoni
Place all the ground meat in a large bowl. Crack the egg on top and add the Parmesan, bread crumbs, parsley, 2 teaspoons salt, the pepper, chilli flakes, garlic, 4 tablespoons (60 ml) oil, and 2 tablespoons water. Mix with your hands—make sure to dig deep with your fingers and use your shoulders to really work the mixture.
Meet the Makers: Irish Butter Producers
Part one of our list of best Irish butter producers.
Ireland’s New Tipping Law: What Does It Mean?
The new law would ensure that workers receive 100% of their tips.
Great Irish Drinks: Irish Whiskey & Beer Pairings
From the mouths of the whiskey professionals.
Food For Thought Takeover At Clanbrassil House in Aid of Suicide Prevention & Mental Health Charities
A pop-up co-hosted by chefs Gráinne O'Keefe, Daniel Garwood and Kevin O'Donnell.
Back to Basics with Mussels
Everything you need to know about mussels.
How Food Photography Could Win You the Trip of a Lifetime
Find out more about food photography and the #HuaweiCreatives competition.
Entries Open for Blas na hÉireann 2019
The 'Oscars of Irish Food' are highly sought after accolades.
Free Lunch at The Lucky Tortoise This Thursday!
New lunch deal at one of Dublin's favourite Dim Sum spots.
Pantry Staples: Couscous
Your ultimate guide to couscous.
Pork Ragu with Polenta
This succulent pork ragu served on a bed of polenta is the perfect dish for all the family.
Honey, Caramel and Chocolate Tart
Try this decadent chocolate tart with a delicious caramel and honey ganache filling from Edward Hayden.
Slow Cooked Beef Rib
This dish is sheer perfection.
Throwback Thursday: White Chocolate Tiramisu
This recipe from Neven Maguire comes from March 2010.
Back to Basics with Pork Belly
Tips for crispy crackling and more.
Courgette and Butternut Squash with Orzo Risotto
Try this quick and tasty this orzo risotto recipe from Catherine Fulvio.
Coconut Poached Meringue
A beautiful take on a classic French dish.
Five Places to Get Your Sausage Roll Fix in Dublin
Our favourite five sausage rolls in Dublin.
Seasonal Ingredients: Cauliflower
All the fantastic things you need to know about cauliflower.
Classic Wiener Schnitzel with Potato Salad
The perfect recipe for a classic dish.
Guinea Fowl with Champ Mash and Puy Lentil Jus
A hearty dinner for all the family.
Fudge Bread and Butter Pudding
A great twist on a classic dessert.
Three Recipes from The Flexible Pescatarian by Jo Pratt
Her new book highlights creative ways to use fish.
Teriyaki Mackerel
This recipe for Teriyaki Mackerel comes from Jo Pratt's new cookbook 'The Flexible Pescatarian'.
Smoky Bean and Monkfish Stew
This recipe for smoky bean and monkfish stew comes from Jo Pratt's new cookbook 'The Flexible Pescatarian'.
Prawn Bun Cha
This recipe for Prawn Bun Cha comes from Jo Pratt's new cookbook 'The Flexible Pescatarian'.
Post-Bank Holiday Weekly Round-Up
What's happening all around the country this week.
What We're Cooking This Week
Sort out your meal plan with these delicious dishes.
F&W: The Interview - The Full O'Connell Family Story
Find the full O'Connell family interviews here.
F&W: The O'Connell Family Interview - Paddy O' and the Next Generation
Paddy O'Connell tells us about his family and business.
O'Connell Family Interviews: Where Rory learnt to Cook Well, Eat Well
Chatting with one of Ireland's best-loved chefs.
THE REVIEW: Rosa Madre
F&W restaurant critic, Aoife Carrigy, tries out an Italian restaurant with lots of soul.
Liath Restaurant Opens Tonight!
Owner and chef Damien Grey chats about his vision for Liath.
EXCLUSIVE COMPETITION: Win Dinner for Two in Damien Grey's New Liath Restaurant
This is the competition you've been waiting for.
Lonely Planet Names Galway Food Truck World’s Coolest
Misunderstood Heron has made Lonely Planet's list of food trucks.
Bizarre EU Court Case Rules That Tonic Can Keep Its Name
The term tonic was in trouble due to its health connotations.
The Murphia List 2019 Revealed
A who's who guide to the Irish names in the London food scene.
O'Connell Family Recipe - Darina's Lemon Tart
Darina's lemon tart is a firm family favourite.
Richard Corrigan Blasts Award-Winning Vegan Pie
The Irish chef has stated that he thinks vegans are taking over the world.
Mario Batali Exits Restaurant Group Amid Sexual Assault Claims
The celebrity chef's shares have been bought by his former business partners.
Pantry Staples: Rice
Our ultimate guide to rice.
So It Goes... Ernie Whalley Returns From Foreign Parts With More Liquid Assets
He's back and has a spring in his step.
WIN: €100 Aldi Voucher to Celebrate Launch of Premium Kitchen Appliances!
Available nationwide on Thursday, March 21st!
St Patrick's Day Recipes from Irish Chef Kevin Dundon
These recipes use the best of Irish produce.
Ray O'Neill Enlivens New Vibrancy in Local Favourite - The Cake Café
Find out more about the food and ethos behind The Cake Café.
O'Connell Family Recipe - Rory's Medjool Date and Vanilla Tart
A beautiful tart recipe from one of Ireland's favourite chefs, Rory O'Connell.
Opéra-Style Stout and Chocolate Cake
This recipe from Kevin Dundon is an Irish take on a classic French dessert.
Stuffed Leg of Lamb with Herbs and Smoked Garlic
This recipe from Kevin Dundon is the ultimate way to roast lamb.
Crispy Pan-Fried Cod with Mussels and Bacon Cream
This seafood dish from Kevin Dundon highlights an array of great Irish ingredients.
Lamb Stew Hot Pot
No better way to start off you're bank holiday weekend than with this tasty Irish stew.
Colcannon Cakes with Poached Eggs
The perfect breakfast dish for St. Patricks weekend.
Award-Winning Brothers Join Culinary Team at Lough Eske Castle
Richard and Andrew McKee will run Lough Eske's kitchen.
Farmhouse Cheese and Oat Soda Bread
This simple oat soda bread is packed with flavour and quick to make.
Roasted Mushrooms with Blue Cheese and Spinach
The perfect starter for any occasion.
Michelin Desserts We're Craving
Beautiful desserts from around the world.
Dublin Global Beats: Sicilian Produce
Mei Chin enjoys the season of Sicilian produce in Dublin.
Throwback Thursday: Orange Meringue Roulade
Today's Throwback Thursday recipe comes from 2011.
Calling All Bartenders! Jose Cuervo Wants to Try Your Margarita
The creator of the best margarita will win a trip to Mexico!
Crispy Chorizo, Rocket and Mozzarella Salad
Try this beautifully fragrant salad from Eunice Power this week.
The O’Connell Family Interviews: Richard’s Journey to the Bakery
Owner of Mueller & O'Connell's Bakery in Abbeyleix.
Great Irish Drinks: Proper Paddy's Day Cocktails
Unabashedly Green and Delicious
The O'Connell Family: Richard's Tips for Sourdough Baking
How to make perfect sourdough from Mueller & O'Connell Bakery.
Weekly Round-Up: St Patrick’s Day Special
Celebrate with food and more this weekend.
What We're Cooking This Week
Simple midweek dishes to add to cook this week.
Long Ray with Almond and Brown Butter
Try this beautiful long ray dish from restauranteur Elaine Murphy.
Thai Duck Salad
Try this fresh and tasty duck recipe from Hugo Arnold.
Pan-Fried Halloumi with Cherry Tomato and Wilted Spinach
This recipe from Peter Murphy of Tinakilly House is great for a light lunch.
Coffee and Ale Treacle Pudding with Stout Ice Cream
Traditional Irish ingredients are given a new lease of life in this recipe from Delahunt head chef Dermot Staunton.
Behind the Menu at Dublin's New Hotspot - Bart’s
Find out more about the food and ethos behind Bart's.
Jess Murphy On Parabere 2019
We find out more about this year's gastronomy symposium.
F&W: The O'Connell Family Interview - Darina Allen, From Cullahill to Ballymaloe
Darina tells us about the strong women that shaped her career.
Nespresso Professional Breakfast at Restaurant Patrick Guilbaud
Chef Patrick Guilbaud spoke about his recent trip to Colombia.
O'Connell Family Recipe: Darina's Quiche Lorraine
This recipe is a family favourite of the O'Connell's from Cullahill, Co. Laois. Darina usually brings a big quiche to all the family picnics.
Wine Spirit Women Launches
Justine and Lynne hope to empower women in the wine and spirits industry.
Irish Food Writers' Guild Awards Announced
Producers from north and south of the island receive accolades.
Cookbook Guide for World Book Day
A selection of some of our favourite cookbooks at the moment.
Three Recipes from New Kitchen Basics by Claire Thomson
Claire Thomson’s new cookbook highlights 10 ingredients.
F&W: The O'Connell Family Interviews - Elizabeth's Passion for Growing Food
The youngest of the O'Connell siblings shares her story.
O'Connell Family Recipe: Elizabeth's Roast Stuffed Chicken
Mrs O'Connell is a woman who loved picnics, she always had one with her on journeys with her family and, as the story goes, once brought all of the kids for a picnic on Christmas Day on a nearby hill from their home. This Roast Stuffed Chicken recipe is one Elizabeth O'Connell remembers her mum loved to make for these picnics.
When Dining Solo in Dublin
Where to eat when you're a party of one.
Pumpkin with Ricotta, Brown Butter and Sage
This warming pasta dish from New Kitchen Basics by Claire Thomson is quick and easy to whip up.
Spinach and Walnut Khachapuri
This recipe from Claire Thomson's new book 'New Kitchen Basics' is a great bread recipe to have in your repertoire.
White Chocolate and Tahini Blondies
These white chocolate and tahini blondies from Claire Thomson's newest cookbook 'New Kitchen Basics' are super tasty and easy to make.
Black Leg Chicken and Foie Gras Spring Rolls
These chicken spring rolls by Gareth Smith are an indulgent play on a takeaway classic.
Method and Madness Gin Launched
Master Distiller Brian Nation on Ireland's newest gin.
Throwback Thursday: Nettle Tarts
Today's Throwback Thursday recipe is from our March 2011 issue.
F&W The O'Connell Family Interviews: Tom's Legacy in the Irish Restaurant Industry
Tom O'Connell tells us about his career in food.
Weekly Round-Up: Events This Week
Free pancakes & Matty Matheson is in town - what a week?!
What We Want To Cook This Week
Find out what the F&W staff are craving this week.
Get You Pancake Tuesday Fix Here!
Pack in as many pancakes as possible with these lush recipes!