Salmon en-croûte with citrus butter
Danny Millar's seared scallops with leeks, brown butter breadcrumbs and Hegarty’s cheddar
Chargrilled prawns with madras mayo
Scallops with bacon and cauliflower cream
Prawn & chorizo rice bake
Lobster with tomato and garlic butter
Organic Irish salmon & asparagus wraps with basil pesto
Irish crab cakes with sweet chilli mayonnaise
Seafood ragu with gnocchi