Roz Purcell, author of Half Hour Hero and Natural Born Feeder, recently released her new book No Fuss Vegan to show the public how easy and delicious a vegan diet truly can be.
Former Miss Universe Ireland winner Roz Purcell is a well-known fixture in Ireland's wellness scene, thanks to her Instagram full of positive affirmations, exercise inspiration and delicious food.
Her newest book, No Fuss Vegan, is all about showcasing how accessible a vegan diet really is, with quick recipes full of goodness and flavour. We love the variety of recipes, which range from easy breakfast ideas right up to impressive desserts.
We've picked some of our favourite recipes from the book to share with you, so read on for a sample of the delicious dishes from No Fuss Vegan.
Banana breakfast muffins
"My favourite kind of breakfast – sweet! The smell of these muffins baking will help you to jump straight out of bed. This recipe makes eight muffins, but if you want to make 12 to fill a muffin tin, scale up the ingredients by 1.5."
Try it out here.
Sweet potato pizza
"This thin, crisp pizza base with a hint of sweetness goes great with any toppings. I love it with pesto, then loaded up with ricotta, red onion and crispy kale, but you can use whatever toppings you like or whatever you have in your kitchen. The base also freezes well, so I always make a few at a time for an even faster Friday night dinner."
Get the recipe here.
Vegan sausage rolls
"Promise me you’ll make these – they are so easy and unbelievably tasty. This recipe also uses the one thing that I can never make myself: puff pastry. Believe me, I’ve tried, but it’s impossible! Luckily you can just pick up a roll of vegan puff pastry in most supermarkets now to save yourself the trouble!"
Try the recipe here.
Recipe extracted from No Fuss Vegan by Roz Purcell. Published by Penguin Random House. Photography by Joanne Murphy.
