Warm crumpets with crème fraÎche,smoked salmon and prawns

Ingredients

• 350g plain flour
• 15g sugar
• 350g buttermilk
• 14g dried yeast
• 15g salt 
• 7g bicarbonate
• 150g lukewarm water 

To garnish: 

• 100g M&S Crème Fraîche
• 150g M&S Our Best Ever Smoked Salmon
• 150g M&S Atlantic Prawns
• 1 lemon
• Dill 

Directions

1. Mix the flour, dried yeast and sugar, stir in the buttermilk and transfer to lightly greased bowl.
2. Allow to prove in a warm place for 1.5 hours. 
3. Dissolve the salt and bicarb into the warm water, and fold into the buttermilk dough.
4. Move this to a large container and allow to sit in a warm place for one more hour. The mix can now be transferred to the fridge for use at any time. 
5.  To cook, grease a non-stick egg pan, or use greased rings on a larger non-stick pan.
6. Place the mix in the pan and allow to cook over a low heat for 7-8 minutes until dry on top, turn and cook for 1 minute on the other side.
7.  Garnish with some seasoned crème fraîche, Our Best Ever Smoked Salmon, M&S Atlantic prawns and dill. Squeeze lemon on top. 

Recipe by Mark Moriarty for M&S