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Waffles with banana and chocolate hazelnut drizzle

This Belgian-style treat with banana-topped waffles features a hit of chocolate and hazelnut sauce.

Serving: 4
Time: 15 minutes
Difficulty: Easy


  • 8 Belgian sugar waffles
  • 4 bananas
  • 100g greek yoghurt
  • 160g hazelnut chocolate spread
  • Flaked almonds


  1. Preheat the oven to 180°C/350°F/Gas Mark 4.
  2. Put the waffles on a baking tray in a single layer and heat through for 6 to 7 minutes – until hot.
  3. Peel and slice the bananas. Mix with the yoghurt.
  4. Put the chocolate spread into a microwavable jug and cover with cling film.
  5. Heat on medium for 1-2 minutes until liquid and warm.
  6. To assemble the waffles, put four waffles on plates, top them with half the banana mixture, top that with another waffle.
  7. Drizzle over the chocolate spread, sprinkle with some flaked almonds and serve.

Recipe courtesy of Aldi.