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These mushroom bruschettas are easy to make and absolutely delicious.Getty Images
Vegetarian

Wild Mushroom Bruschetta

This easy recipe is delicious during Autumn when wild Irish mushrooms start to come into season.

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Serving: 4
Time: 30mins
Difficulty: Easy

Ingredients

  • 300g mixed wild mushrooms, cut to roughly the same size
  • 1 tablespoon butter
  • 1 tablespoon chopped shallot
  • 3 garlic cloves, finely chopped
  • 125ml whipping cream
  • 4 slices of toast
  • 1 tablespoon chopped chives
  • Grated parmesan, to garnish, optional

Directions

  1. Gently sauté the mushrooms in the butter until they release their juices. Toss in the shallot and garlic, cook gently for a further two minutes and finally whisk in the cream.
  2. Bring to the boil, season with salt and pepper. Pile the mix onto four slices of toast and garnish with chives and Parmesan to serve.