The Vegan Honey Pot AKA Deborah Leonard is a treasure trove of great vegan friendly recipes.
If you're keen to try out more plant-based dishes or just fancy experimenting with something new (whether you're vegan or not), the options below might suit. From a flavourful cous cous salad to no-bake millionaire shortbread, they're tasty, easy to make and look amazing too!
Easy twice-fried tofu
Crispy and tasty tofu, to serve with noodles or rice for a filling meal.
Flatbread makes for a great side or as an additon to a tapas platter.
This colourful chickpea salad can be made with rice or quinoa too.
These delicious treats are easy to make and are very moreish.
For more go to The Vegan Honey Pot