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Vegan choc pancakes

Vegan chocolate pancakes with blueberry compote

These fluffy vegan chocolate pancakes make the most decadent sweet treat.

Serving: 10
Time: 35 minutes
Difficulty: Easy


  • 130g plain flour
  • 25g cocoa powder
  • 2 tsp baking powder
  • 250ml sweetened almond drink
  • 35ml coconut oil, melted
  • 35ml maple syrup
  • 1 tsp vanilla extract
  • Salt
  • 225g fresh blueberries
  • 1 tbsp light soft brown sugar
  • 40ml orange juice, smooth
  • Pinch of cinnamon
  • Extra coconut oil, for frying


  1. Put the blueberries, orange juice, brown sugar and ground cinnamon into a small saucepan.
  2. Gently bring to the boil and cook for a couple of minutes, then allow to cool.
  3. Put the plain flour, cocoa powder and salt into a mixing bowl and whisk together.
  4. Put the almond drink, coconut oil, vanilla essence and maple syrup in a bowl together and whisk.
  5. Make a well in the flour mixture and pour in the almond drink mixture and, with a wooden spoon, draw in the flour and mix until you have a smooth batter, then allow to rest for a few minutes.
  6. Heat some oil in a frying pan. Add 4 tablespoons of the batter in the pan, spoon into a circle and fry each side for a few minutes.
  7. Transfer to an oven to keep the pancakes warm while you cook the rest.
  8. Serve the pancakes stacked alongside the blueberry compote.

For more tasty vegan recipes, click here.