Ingredients
- 4 tortilla wraps
- 2 chicken breast fillets
- 50g grated mature cheddar
- 125g buffalo mozzarella cheese
- ½ red pepper
- ½ green pepper
- 100ml passata
- 10ml pesto
- 20ml olive oil
- Black pepper
Directions
- Turn the oven onto its highest setting.
- Thinly slice the chicken breast into strips. Then, heat the oil in a frying pan and sauté the strips for a couple of minutes until just cooked.
- In a bowl, mix the passata and pesto, then season with some black pepper. Finely, slice the peppers and chop up the drained mozzarella.
- Put the tortillas onto a flat baking sheet and spread with the passata mix. Then, sprinkle over the mozzarella and peppers and divide the chicken strips between them. Lastly, sprinkle over the grated cheddar.
- Bake in the oven for 6 minutes, until the bases are crisp, and serve immediately.
Recipe courtesy of ALDI
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Tips
To make this recipe even easier, why substitute the chicken for some ready-cooked meats?
