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Tortilla chicken pizzas

Tortilla chicken pizzas

Perfect for when you want to cut down on carbohydrates or in a rush to get dinner on the table...

Serving: 4
Time: 30 minutes
Difficulty: Easy


  • 4 tortilla wraps 
  • 2 chicken breast fillets 
  • 50g grated mature cheddar
  • 125g buffalo mozzarella cheese
  • ½ red pepper
  • ½ green pepper 
  • 100ml passata 
  • 10ml pesto 
  • 20ml olive oil 
  • Black pepper 


  1. Turn the oven onto its highest setting.
  2. Thinly slice the chicken breast into strips. Then, heat the oil in a frying pan and sauté the strips for a couple of minutes until just cooked. 
  3. In a bowl, mix the passata and pesto, then season with some black pepper. Finely, slice the peppers and chop up the drained mozzarella. 
  4. Put the tortillas onto a flat baking sheet and spread with the passata mix. Then, sprinkle over the mozzarella and peppers and divide the chicken strips between them. Lastly, sprinkle over the grated cheddar. 
  5. Bake in the oven for 6 minutes, until the bases are crisp, and serve immediately.

Recipe courtesy of ALDI

For more pizza recipes, click here. 


To make this recipe even easier, why substitute the chicken for some ready-cooked meats?