Surf and turf with roasted asparagus

Ingredients

• 250g asparagus 
• 4 Aldi Specially Selected Irish Angus 50 Day Dry Matured striploin steak
• 16 king prawns, defrosted
• 2 spring onions
• 2 cloves garlic
• 5g fresh parsley
• 120ml double cream
• 5ml lemon juice
• 200ml extra virgin olive oil
• 30g butter
  
• 1 flat teaspoon paprika
  
• Sea salt and black pepper

Directions

1. Preheat the oven to 200°C/400°F/Gas Mark 6 and preheat the grill.
2. Peel and chop the garlic finely.
3. Trim and wash the asparagus and lay the spears in a single layer on a baking sheet. Drizzle over the olive oil, sprinkle over the chopped garlic and season with some salt and pepper. Roast in the oven for about 12 minutes until tender.
4. Meanwhile grill or barbecue your steaks to your liking.
5. Wash, trim and thinly slice the spring onions.
6. Chop the parsley finely.
7. Sauté the prawns and the spring onion in the butter for about 3 minutes until the prawns turn pink.
8. Add the cream, lemon juice and paprika then cook for another minute until slightly thickened.
9. Add the parsley and mix well.
10. Serve the steaks with the prawns alongside the roasted garlic asparagus

Recipe courtesy of Aldi