Three-ingredient strawberry ice cream

Ingredients

• 20 strawberries, hulled and chopped
• 2 bananas, sliced
• 1 teaspoon vanilla extract

Directions

1. In a sealable freezer bag, combine three-quarters of the chopped strawberries with the banana slices. Seal and place in the freezer for 3-4 hours. Place the remaining chopped strawberries in the fridge.
2. Transfer the frozen fruit to the bowl of a food processor. Whizz for five minutes or until creamy. Stir in the vanilla extract and reserved strawberries.
3. Serve immediately as soft-serve ice cream, or freeze in an airtight container for 2-3 hours. Allow to sit at room temperature for 2-3 minutes before scooping and serving.

Recipe courtesy of Bord Bia.

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