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Aldi slow cooker chicken currydiiiii

Slow-cooker chicken curry

An easy dinner that requires minimal prep.

Serving: 4-6
Time: 6 hours
Difficulty: Easy


  • Dash of vegetable oil
  • 2 tablespoons medium spice curry powder
  • 8 chicken thighs
  • 1 large onion, chopped 
  • 1 yellow pepper, chopped
  • 1 tin garden peas
  • 1x400g tin chopped tomatoes
  • 200ml vegetable stock or water with a vegetable stock cube mixed in 

To serve:

  • Basmati rice, cooked
  • Naan bread
  • Fresh lime wedges
  • Small bunch of fresh coriander, chopped, optional 


  1. Heat the oil in a shallow frying pan on a medium heat.
  2. Add the curry powder and stir for a few moments, then add the chicken, skin-side down, and cook until browned.
  3. Add the onion, pepper, peas, tomatoes, water and stock cube to the slow cooker and stir well.
  4. Add the curry-coated chicken thighs to the slow cooker and fully submerge.
  5. Cook for 6 hours until tender.
  6. Serve with basmati rice, naan bread, a wedge of fresh lime and a sprinkle of freshly chopped coriander (if using).

Recipe courtesy of Aldi.

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