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Seafood

Penne Salmone

This salmon pasta recipe comes from Richie Duff, head chef at Kish Fish and is perfect for a quick, easy dinner.

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Serving: 2
Time: Less than 30 mins
Difficulty: Easy

Ingredients

  • 75g penne pasta
  • Knob of butter
  • 2 cloves of garlic, grated
  • 75g fresh salmon, diced
  • 75g smoked salmon, diced
  • 100ml white wine
  • 150ml fresh cream
  • Small bunch parsley, finely chopped
  • 15g Parmesan cheese, grated
  • 15g mixed baby leaves

Directions

  1. Cook pasta in boiling salted water until al dente. Drain and set aside. 
  2. Melt the butter in a non-stick pan, then add the fresh salmon and garlic. Cook gently. 
  3. Add the wine and turn the heat up to high. Cook until the wine is reduced by a quarter.
  4. Add the cream and smoked salmon and cook until sauce is reduced to a thick consistency, then stir in the parsley.
  5. Refresh pasta in boiling water stir into the sauce.
  6. To serve, top with mixed baby leaves and grated Parmesan cheese

This recipe comes from Kish Fish head chef Richie Duff.
This recipe comes from Kish Fish head chef Richie Duff.

This recipe is brought to you by Kish Fish. For more information, click here