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Smoked Salmon And Dill Pâté

This recipe is easy to make and is a great light lunch option.



  • 200g smoked salmon, roughly chopped
  • 1 tablespoon lemon juice
  • 1/2 lemon, zest only
  • 200g mascarpone
  • 1 tablespoon French mustard
  • 1 teaspoon fresh dill, finely chopped


  1. Finely chop the smoked salmon, lemon juice and zest together. Stir in the
    mascarpone, mustard and dill and season with freshly ground black pepper.
  2. Serve with crisp bread or thinly sliced toasted sourdough.

TIP: Frank Hederman’s Irish smoked salmon is worth seeking out.