Smoked salmon and crab bruschetta

Ingredients

• 1 packet salmon
• 1 lemon
• 2 tbsp mayonnaise
• 2 tbsp mustard 
• 1 clove of garlic
• 1 tsp rapeseed oil
• 100g rocket
• 1 sprig of parsley
• 4 slices of baguettes
  
  
  

Directions

1. Grill the slices of bread.
2. Rub with garlic and a little of the oil while the slices are still warm.
3. Mix the mayo with the lemon juice and zest, mustard, parsley & crab.
4. Top the toasted slices of bread with the crab mix.
5. Add the slices of smoked salmon and rocket then drizzle with the rest of the oil and serve.

Recipe courtesy of LIDL Ireland.