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Potato gratin dauphinoise

A delicious, simple side from chef Mark Moriarty



  • 6 potatoes, peeled and sliced 1/2cm thick (don't store in water)
  • 750ml milk
  • 750ml cream
  • 12g salt
  • 6 garlic cloves, grated
  • Grated Cook With M&S Nutmeg
  • Cook With M&S Garlic & Herb Seasoning  
  • 20g Grated M&S Gruyère Cheese 


  1. Very simply, place the cream, milk, salt, grated garlic and potatoes in a large heavy based pot.
  2. Season with some pepper, garlic and herb seasoning and nutmeg and bring slowly to the boil until the mixture thickens. 
  3. Transfer this to an ovenproof dish, and cover with grated cheese. 
  4. Bake at 180c for 45mins, until golden brown on top.

Recipe by Mark Moriarty for M&S