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Pineapple, chilli and cheese toastie

Upgrade your lunchtime with an oozy cheese toastie recipe with a juicy pineapple and chilli twist.

Serving: 2
Time: 10 minutes
Difficulty: Easy


  • 70g tinned pineapple chunks, drained weight
  • 100g Mature Cheddar, grated
  • 10g fresh coriander leaves, chopped
  • Butter
  • 4 slices wholemeal bread
  • 4 tsp chilli relish


  1. Dice the pineapple chunks, then mix in a bowl with the cheese and coriander leaves.
  2. Butter 1 side of each of the slices of bread, then turn over so the buttered sides are facing down. Divide the cheese mixture between 2 slices. Spread the chilli relish over the remaining 2 slices and sandwich on top, buttered-side up.
  3. Transfer to a sandwich toaster or hot frying pan and cook (turning and pressing down with a spatula if using a pan) until golden and melted.

Recipe courtesy of Tesco Ireland.