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Nutshed peanut butter granola 2 edit
NutShed's peanut butter granola NutShed

NutShed peanut butter granola

Looking to update your breakfast?


Looking to update your breakfast?

This peanut butter granola recipe from NutShed should do the trick!


  • 3 cups organic oats
  • ½ cup seeds of your choice
  • ¾ cup NutShed original peanut butter
  • ¼ cup neutral oil, our favourite is Second Nature Organic Rapeseed Oil
  • ¼ cup organic agave or honey
  • Big pinch of sea salt
  • ½ cup freeze-dried raspberries, optional
  • ½ cup dark chocolate chips, optional


  1. Heat the peanut butter, oil and agave or honey in a pot on very low heat and stir until they just come together, about one minute.
  2. In a bowl, combine the oats, seeds and sea salt.
  3. Add the wet mixture to to the dry and mix together with a wooden spoon or your hands. If you use your hands, you can make little clusters that will toast beautifully.
  4. Taste the mix and if it's not sweet enough for your taste, add another tablespoon of agave or honey.
  5. Spread the mixture out evenly on a tray and bake for around 15 mins at 160C, or until golden brown.
  6. Crumble the raspberries between your fingers and when the granola has cooled, stir through the chocolate chips and raspberries.
  7. The granola can be stored in a snap top jar for up to 3 months.

TIP- You can play around with this recipe to add your favourite nuts or seeds, just stick to the same ratio of dry and wet ingredients.