Type and press ENTER
Hit ESC to close
Honey   ginger chicken

Honey and Ginger Chicken

A quick dish with the sweetness of honey and a kick of ginger.



  • 2 large carrots, trimmed and peeled
  • 350g Butcher’s Selection Irish diced chicken pieces
  • 2 tablespoons rapeseed oil
  • 1 plump garlic clove, crushed
  • 2 tablespoons Asia Specialties light soy sauce
  • 1 tablespoon Grandessa honey
  • 1 thumb-sized piece of ginger, peeled and grated
  • 1 red chilli, seeded and very thinly sliced
  • 2 spring onions, trimmed and sliced


  1. Spiralise the carrots using the ‘thin spiral cone’ and set aside.
  2. Mix together the garlic, soy, honey, ginger and chilli. Heat the oil in a wok or large frying pan and cook the chicken over a medium heat, for approx. 6 minutes, until evenly browned and cooked through.
  3. Add the sauce and the spiralised carrots to the chicken and continue to stir fry for another 2-3 minutes.
  4. Scatter over the spring onions and serve.

Recipe from Aldi