Homemade chia jam

Ingredients

• 250g berries frozen or fresh
• 2 tbsp chia seeds
• 2-3 tbsp maple syrup
• Juice of an orange or lemon

Directions

1. In a small pot over a medium heat add the berries and let dissolve into a puree, stirring occasionally (should take approx. 4-5 minutes).
2. Remove from the heat once completely broken down into a thick, chunky sauce.
3. Stir in the maple, orange or lemon juice and the chia seeds.
4. Spoon or pour into a jar or bowl and let sit for 20 minutes to bulk up and thicken into a lovely berry jam.
5. Keep refrigerated for up to 3 days.

Recipe courtesy of Natural Born Feeder