Ingredients
- 150g plain flour
- 60g caster sugar
- 130g light brown soft sugar
- 90g unsalted butter, at room temperature
- 1 tsp vanilla extract
- 1/2 tsp bicarbonate soda
- 25g cocoa powder
- 1 egg
- 25g milk chocolate chips
- 25g dark chocolate chips
Directions
- Preheat the oven to 170°c.
- Put all the ingredients except the chocolate chips into a food processor and blend till smooth
- Line a large baking sheet with some non-stick baking parchment
- Roll the dough into a ball and put in the centre of the tray
- Roll or spread out the dough with your fingers till you have a 25cm circle
- Give some room on the tray as it will spread while cooking
- Sprinkle over the chocolate chips and gently push them slightly into the dough
- Bake in the oven for 15/17 mins till firm to the touch
- Allow to cool and then serve topped with ice cream and drizzle with sauces
Recipe courtesy of ALDI
