Type and press ENTER
Hit ESC to close

by entering your email address, you agree to our privacy policy

close
Screen_shot_2018-04-18_at_14.40.39
Garlic and chilli prawns
Recipes

Garlic and chilli prawns

A classic dish from Las Tapas de Lola

SHARE
Serving: Serves 4–6

Ingredients

 

  • 4 tablespoons olive oil
  • 16 tiger prawns, shelled and peeled
  • 4 cloves garlic, sliced
  • 1⁄2 teaspoon salt
  • 2 birds eye chillies
  • 1 teaspoon sweet paprika
  • 35ml brandy

 

 

Directions

1 Place a frying pan on a medium heat; add the oil. Once the oil is hot, add the prawns. When they start to sizzle, turn the prawns over and add the garlic, salt and chillies.

2 When the garlic is golden brown, take the pan off the heat and add the paprika and toss.

3 Toss the prawns in the brandy, off the heat. Before serving, have a final toss over the heat and serve.

Recipe: Las Tapas de Lola

Photography Credit:  Harry Weir

Tips

 Have some delicious bread at the ready to soak up the oil.